Tumbleweed Weddings Page 47
1. Pour 1 cup enchilada sauce in pan to cover bottom.
2. Put 6 corn tortillas on sauce.
3. Spread half of meat mixture on top.
4. Put on another layer of 6 tortillas.
5. Spread 1 cup enchilada sauce mixed with chopped chilies.
6. Put on another layer of 6 tortillas.
7. Spread second half of meat mixture on top.
8. Cover with another layer of 6 tortillas.
9. Pour 1 cup enchilada sauce over all.
10. Top with both cups of shredded cheddar cheese.
Cover with aluminum foil, and bake at 350 degrees for 45 minutes. Uncover and bake for 5 more minutes or until cheese is melted. Serve with sour cream and tortilla chips.
