Murder on Bainbridge Island: A Northwest Cozy Mystery (Northwest Cozy Mystery Series Book 1)

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Murder on Bainbridge Island: A Northwest Cozy Mystery (Northwest Cozy Mystery Series Book 1) Page 14

by Dianne Harman


  NOTE: You can prepare these prior to baking and keep them at room temperature for two hours or put in the refrigerator overnight. Return them to room temperature before baking.

  CAVATELLI WITH SEAFOOD, PEAS, AND MASCARPONE

  Ingredients:

  1 lb. frozen cavatelli pasta

  1 ½ -2 lbs. cooked lobster meat or crab meat

  ¼ cup olive oil

  2 shallots, finely chopped (These are kind of miniature onions, and if your store doesn’t carry them, substitute ¼ cup of a brown or white onion.)

  2 cloves garlic, finely chopped

  ½ cup chicken stock (You can use canned, homemade, or chicken broth made from a concentrate, which is what I usually do.)

  8 oz. frozen peas

  ¼ cup fresh parsley leaves, chopped

  1 ½ tbsp. fresh chives, chopped

  ½ cup Mascarpone cheese

  1 tbsp. kosher salt

  Directions:

  Bring a large pot of salted water to a boil. Add cavatelli and boil until cavatelli float to the surface, about 8 minutes. Drain and transfer to a large bowl, add 2 tbs. olive oil to coat. (If you like your pasta hot, like I do, cook the pasta while preparing the sauce.)

  In a large sauté pan, over medium high heat, heat remaining 2 tbsp. olive oil until hot but not smoking. Add shallots and garlic. Sauté until translucent, about 1 minute. Add chicken stock, peas, parsley, thyme, Mascarpone and shellfish. Stir to combine, then simmer until shellfish is fully heated, about 1 ½ minutes. Sprinkle with salt and serve over cavatelli. Enjoy!

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  I'm giving away FREE paperbacks. Find out more at www.dianneharman.com/freepaperback.html

  ABOUT DIANNE

  I live in Huntington Beach, California, with my husband, Tom, a former California State Senator, and my boxer dog, Kelly. My passions are cooking, reading, and dogs, so whenever I have a little free time, I am either in the kitchen, playing with Kelly in the back yard, or curled up with the latest book I'm reading.

  Her other books are available below:

  Amazon: Blue Coyote Motel

  Amazon: Coyote in Provence

  Amazon: Cornered Coyote

  Amazon: Coyote Series

  Amazon: Kelly’s Koffee Shop

  Amazon: Murder at Jade Cove

  Amazon: White Cloud Retreat

  Amazon: Marriage and Murder

  Amazon: Murder in Cottage #6

  Amazon: Murder in the Pearl District

  Amazon: Murder and Brandy Boy

  Amazon: Murder in Calico Gold

  Amazon: The Death Card

  Amazon: Murder at The Cooking School

  Amazon: Murder & The Monkey Band

  Amazon: Murder at The Bed & Breakfast

  Amazon: Murder at The Secret Cave

  Amazon: Murder in Cuba

  Amazon: The Blue Butterfly

  Amazon: Trouble at the Kennel

  Amazon: Murdered by Words

  Amazon: Murdered by Country Music

  Amazon: Murder at the Big T Lodge

  Amazon: Murdered in Argentina

  Amazon: Murder on the East Coast

  Amazon: Murder at the Clinic

  Amazon: Murder at the Polo Club

  Amazon: Alexis

  Amazon: Trouble at the Animal Shelter

  Amazon: Murder in Calistoga

  Amazon: Murder on Bainbridge Island

  Please feel free to follow me on these social media sites:

  Website: http://www.DianneHarman.com

  Blog: http://www.DianneHarman.com/blog

  Email: [email protected]

  Twitter: @DianneDHarman

  Google+

  Facebook Author Page (Thriller)

  Facebook Author Page Cozy Mystery

  Amazon Author Page

  Blue Coyote Motel, an Amazon Kindle Best Seller, was a quarterfinalist in Amazon’s Breakthrough Novel Award Contest and was also a Goodreads Psychological Thriller of the Month Book.

 

 

 


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