by Mysti Parker
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Website: http://www.mystiparker.com
Bonus Mann Cakes Recipe
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From historical to fantasy, from super sweet to scandalously spicy, Mysti Parker has Romance for Every Reader's Taste.
Monday Muffintops
Recipe by Bryan, my real-life Garrett.
A maple syrup sweetened, savoried by sausage muffin top for any random Monday.
Servings: Makes 8-10 muffins
Ingredients
Dry Ingredients:
2 c all-purpose flour
2 tsp baking powder
1/2 tsp salt
Wet Ingredients:
2/3 c maple syrup
2/3 c milk
1/2 c butter, melted
2 eggs, beaten
2 tsp vanilla
1 tbs lemon juice
1 tbs vegetable oil
Misc:
8 sausage links
~2 tbs raw sugar
Steps
Prepare sausage links per package instructions. Allow to cool to near room temp.
Preheat oven to 425 degrees.
Lightly grease your muffin pan.
In a bowl, combine dry ingredients: Flour, baking powder and salt.
In a separate bowl, combine wet ingredients: Milk, syrup, butter, eggs, vanilla, lemon juice and vegetable oil.
Add wet mixture into dry mixture and stir until just combined. Do NOT overmix.
Spoon batter into muffin cups, filling them 2/3 full.
Cut sausage links in half, place two halves horizontally on top of each cupcake, pressing slightly into batter.
Spoon remaining batter onto cups covering sausage and filling each cup completely.
Sprinkle raw sugar on top of all cups.
Bake for 5 minutes at 425.
Reduce heat to 400 (no need to remove muffins), continue cooking for an additional 13 minutes or until slightly browned on the sides.
Cool, remove (and discard, your choice) muffin bottoms. Enjoy!
