Prepare pasta according to package instructions, drain, toss warm pasta with sauce, and sprinkle with the cheese.
These photos © Corbis: Bettmann/CORBIS, page 1;
Bettmann/CORBIS, page 13; David Lees/CORBIS, page 33; Reuters/CORBIS, page 45; Bettmann/CORBIS, page 53; Bettmann/CORBIS, page 73; Jeff Albertson/CORBIS 1, page 131; Hulton-Deutsch Collection/CORBIS 1, page 169; Bettmann/CORBIS, page 179; Hulton-Deutsch Collection/ CORBIS, page 191; Neal Preston/CORBIS, page 201
Photo page 141 © Hulton Archive/Getty
Photo page 119 © Deutsches Bundesarchiv
(German Federal Archive)
These photos © iStockphoto.com: pages 21, 63, 85, 93, 103, 111, 151, 161
Andrew Caldwell has worked as a classical chef in Bermuda, Mexico, and the United States. He has managed a number of resorts and overseen the development of more than forty restaurants around the globe. A keen historian, Caldwell has visited many of the sites in this book to ensure its accuracy. He resides in Orlando, Florida, and maintains an online presence at www.thehistorychef.net.
Their Last Suppers: Legends of History and Their Final Meals Page 18
