by Holly Rayner
And he had seemed so approachable! It wasn’t that he had seemed embarrassed at the awkwardness of his station, and how insistent his go-between had been. He didn’t seem like a man who was even capable of embarrassment, and yet he had been all smooth apologies. A man like that surely wouldn’t want to be treated like anything other than a regular customer.
Well, she thought, as she hurried down the stairs and back into the restaurant, she would certainly try.
When she reached the back patio, Anita smiled to herself. The staff table was a long, rustic affair, in solid wood. She was lucky, she thought, that since Fadi had made this table, not long after the restaurant first opened, styles had circled around so much that it was now once again the height of fashion. The mismatched chairs looked good around it, too, and the plants filled in the empty space between the table, which the busboys were even now hurriedly setting, and the wrought-iron barriers that separated the patio seating from the alley around it.
The busboys had taken some initiative and broken out a few of the tea lights they kept in the back, forming a flickering line of flames down the center of the table. Anita made a mental note to tell her father they’d done well tonight.
Still, the setting was a bit dim, even with the tea lights and the lights spilling through the windows of the restaurant. So Anita set to work, quickly stringing the white fairy lights around and across the wrought-iron frame that would eventually hold a canopy, once the patio was finished and open to the public. She had to work quickly—she didn’t want to keep the prince waiting after he’d been so understanding and stood up for her in the face of his underling’s anger.
When she stepped back, she thought it still looked a little bit dim. They’d done well, but was it suitable for royalty?
Anita watched the men’s reactions carefully as she led them out to the table. They were, by and large, stone-faced men, but she thought she overheard a few appreciative murmurs.
She seated the Sheikh at the head of the table. It seemed like the right thing to do, until she remembered, with a pit in the bottom of her stomach, that when she was ten she had carved her own name, surrounded by the shape of a heart, into the table—right in front of where he was now sitting.
Hopefully, he wouldn’t notice, she thought. Hopefully the light was dim enough.
They ordered drinks quickly enough, and Anita was able to get back to serving her neglected tables. Her fellow waitresses had had to step in in a few cases, and Anita couldn’t help but curse herself for the lapse. The rest of them were regulars, who didn’t seem to mind the delay too much. Some even seemed almost honored to be neglected in favor of a prince, once Anita confirmed, in as low-key a way as possible, that it was, in fact, him.
Things seemed to be going well enough, but still Anita felt nervous. She’d already gone out three times, asking the Sheikh’s table if they were ready to order, and three times they’d told her that they were still making up their minds.
Finally, she decided she should do something. She wandered over to where the Sheikh was sitting and summoned up all her courage.
“Do you have any questions about the menu?” she asked.
He looked up, startled, as though she’d interrupted his thoughts. “Yes, ah…” He seemed like he was considering saying something, but wasn’t sure how to phrase it. “I know you’re quite busy, and you’ve already bent over backwards to accommodate us. I appreciate it, really.”
“It’s really no problem,” Anita rushed to say.
The prince continued. “It’s just that I didn’t realize until now how much I had my heart set on chakchouka. I think you have it in Al-Dali, as we do.”
Anita was nodding as though she was trying to make her head fall off. She didn’t mean to be so accommodating. She wanted to come across as cool, calm, and laid-back. But there was something about the Sheikh that made her want to please him, and she had a feeling that it wasn’t just his status.
“We do,” she said. “My father used to make it for me when I was a little girl, actually. I don’t really know why we don’t have it on the menu, but I’m sure my father could make it for you.”
He cocked his head. “Your father?”
Anita blinked, suddenly unsure she should have shared this much about herself. “This is my family’s restaurant… mine and my father’s.”
This only led to another confused look.
“And your mother’s?”
Anita looked down. “I have no mother. Fadi, the head chef here, is my adopted father.”
The Sheikh apologized, but Anita waved it off, saying that it had happened a long time ago, and she had never met her birth parents, as far as she knew.
She thought that was the end of it, but her explanation was met with another blank look. He didn’t press her for more information, though. He only thanked her for accepting his ordering off-menu, and let her go around the table collecting everyone else’s orders.
Anita tried to shake off the strangeness of the conversation as she went about her duties. Luckily, the restaurant would likely only get emptier, and she was a little less run off her feet than she had been earlier in the night. But still, she found that her attention was constantly drawn to the party on the patio in the alley, wondering how they were doing, and hoping they were having a good time.
She was peering out the windows, trying to get a look at their faces from across the restaurant, when another of the waitresses interrupted her thoughts.
“Your father wants to see you.”
Anita was startled. “What? why?”
The waitress, a small curvy blonde called Lauren, shrugged. She looked like she’d had a busy night, too, and didn’t have the mental energy for this conversation. “I don’t know, but he does. You should ask him.”
Anita thanked Lauren, and shrugged off her slightly terse manner—it had been a strange night for everyone.
When she went back to the kitchen, Anita was struck by how much it looked like a war zone. Fadi insisted they run a clean kitchen, but even so, in the course of service on a busy night, there was always this or that that went wrong and wasn’t able to be taken care of right away. A workstation splattered with a red sauce here, a collection of eggshells swept back behind a table there, until they could be properly cleaned up at night’s end.
It was always that way, and the kitchen staff were always a little bit on edge after a busy night like this. But when she saw Fadi, Anita knew that something was different.
He was chopping up a piece of meat, coming down just a little bit too hard with every cleave. He was not usually this angry. He was never this angry.
“Who has ordered off-menu?” he barked. “Who ordered the chakchouka?”
Anita paused. Something made her hesitant to respond. She got the sense that Fadi already knew the answer, and for some reason, it made him angry as sin.
She couldn’t remember having seen him angry often. She’d seen him play angry, as in their little game earlier. But he had this quiet, barely contained intensity to him now, with fire in his eyes.
She swallowed hard. “The prince did. Sheikh Hakim al Kamal bin Masfari, of Az Kajir.”
The words dripped off her tongue so easily. She hadn’t realized his full name and title had stuck so well in her mind.
Fadi’s knife came down hard on the meat. “And you just decided to serve these men? You know of the bad blood between their kingdom and ours.”
Anita frowned. “Well… yes. But that all happened a long time ago—”
“No!”
Her father’s shout reverberated through the kitchen in much the same way as his laugh often did. It made her jump. Her eyes quickly scanned the room, and she saw that the other cooks were likewise startled.
Fadi saw their reactions too. He continued, but with his voice markedly lower. “Nothing of the old world is very long ago or far away. It may seem that way to you, but it’s a trick. You can never think it is.”
Anita was shaken. It had already been a st
range night, but Fadi’s reaction was infinitely stranger. She couldn’t think of a response, and he didn’t wait for her.
“You will not serve them,” he said, turning his attention back to the meat in front of him.
Anita let out a little sound of protest, and Fadi’s eyes shot back to her. They were still so angry.
“I have to,” she lied. “No one else can cover it. They’re all too loaded down with their own tables.”
He saw straight through her. He always could. But everyone was still watching, and the defiant set of her face must have changed his mind, because he didn’t insist further.
“And you’ll make the chakchouka?” Anita felt she was pushing her luck now, but she couldn’t help it.
In response, Fadi called out to a kitchen assistant to bring him eggs.
Good enough, Anita thought sullenly.
She headed back out to the table and asked if the men needed anything. They didn’t. But observing them sat around the table, passing around appetizers and laughing, Anita felt like everything was going to work out swimmingly after all. Whatever Fadi’s opinion on the matter was.
She looked up to the head of the table, to where the Sheikh was sitting. He was talking animatedly to his entourage, but his fingers were absentmindedly rubbing over something on the table.
Anita’s blood froze. Her carving. It had to be. But she had no way of knowing for sure if he’d read it, or even if he could make out what it even was in this dim light.
Anita felt vexed. He’d known something, earlier, that she hadn’t. She’d seen him holding back. And Fadi knew something. It was high time she knew something, as well.
She made her way to the head of the table.
“And how are you doing, sire? Is there anything I can get you?”
She knew as soon as she said it that it was not the right thing to say, but it was too late. It sounded ridiculous, but the Sheikh just replied with the hint of a laugh in his voice and a trace of a smile on his lips.
“Please, call me Hakim.”
Instinctively, seeing his smile, and the rush of warm familiarity he had extended, Anita smiled too.
“And no, I’m quite all right. I hope you’re not coming out to say that the chakchouka was too much trouble after all…”
Anita shook her head reassuringly. “Oh, no. I’ve checked with my father myself. It’s no trouble whatsoever.”
“Oh, good. I hope you’ll thank him for me.”
Not likely.
“Of course.”
Anita paused. At this point, a better waitress would have left him in peace to enjoy the night, but she couldn’t help herself.
“Hakim,” she said, his name rolling off her tongue easily as his full title had. “Earlier you looked like you wanted to say something. When I was talking about my family, I mean. What was it?”
There was a long pause, and she noticed him look down at her hands. She did so, too, and realized what he was looking at.
“My ring?” she asked, fiddling with the gold signet ring she had worn around her thumb from the time her thumb had been big enough.
She looked back at the Sheikh, and found her eyes darting to his own hands. There, on his right hand, was a very similar signet ring.
“It’s just unusual, is all. Usually women do not wear these rings.”
“No…” she said. “It was my father’s.”
Suddenly, she felt like he was prying. It was a sensitive subject that she didn’t share with most people. When others asked, usually she lied and said she’d found it at a flea market.
“It’s not your adoptive father’s, is it?” he asked.
One look at the Sheikh and Anita knew she couldn’t lie to him. “No,” she said. “It belonged to my birth father. It’s all I have of his. How did you know?”
“Chefs don’t wear these rings,” the Sheikh said. “Whoever your birth father was, he was an important man. I can tell you that much. Anyway, I’m sorry to bother you about it. It’s just rare to see. And it’s lovely to see a woman wearing it.”
Anita shook her head, trying to clear it. This was more than she had bargained for.
“Thank you,” was all she could say. And then she left to go tend her other tables, that would doubtless not be so fraught with emotion.
THREE
The rest of the night went well. The Sheikh—Hakim, Anita mentally corrected herself—seemed to greatly enjoy his chakchouka, and the men’s laughter bouncing through the alley was a constant, every time Anita came out to refill drinks, or see if they needed anything.
The group managed to plow through more hummus, pita and meat than Anita would have thought possible, but Hakim just kept ordering more. It was as though, Anita allowed herself to think in a particularly weak moment, he wanted an excuse to stay.
Not long before closing, Hakim’s go-between—the one who had first tried to get the table without a reservation—got up and whispered something in his ear. Whatever it was, it seemed to upset Hakim, who looked hurriedly at his watch.
The man, who Anita remembered was called Ahmed, signaled for the bill, reaching out his hand for it when Anita brought it over.
Anita’s heart sunk; she didn’t have high hopes for a good tip if Ahmed was the man in charge of handling payments for his employer.
Still, she held off on looking at the signed receipt until she had said goodbye to the whole party. Each of the men, all of them in high spirits, thanked her personally, so it took a little while. Their enthusiasm was contagious, and Anita found herself smiling broadly at every over-the-top goodbye. She felt more like she had hosted them at her house than that she had just waited on them at a restaurant.
When it was finally Hakim’s turn to say goodbye, Anita wasn’t sure what to expect. But he gave her the same, gracious goodbye as the others had, even telling her that the chakchouka was the best he’d ever tasted, and that he would be sure to come back next time he was in Houston.
Was it just her imagination, or did he linger just a little bit longer than the others?
When they had all left, Anita felt as though the wind had been let out of her sails. She had expected a bit of a letdown, excitement-wise, once the night was over, but she hadn’t expected this. She felt… sad. Empty, even.
She opened up the check—better get the disappointment of no tip on a huge bill over with, she thought glumly.
She blinked twice when she saw the number. $200. Ahmed had left her a tip as large as the bribe he’d originally been going to give her.
Anita squinted at the elaborately-written note on the top line next to it.
“For the best table in the house,” it read.
She smiled. Maybe the guy wasn’t so bad after all.
She began stacking up the plates, bowls and cups. She’d told the busboys to go home early, as they had come through for her when she needed it, so she’d have to get all this put away on her own.
She tried not to let her mind wander back over the night. Her energy was waning, and now that the adrenaline rush was finally gone for good, she found that she wanted nothing nearly so much as to be upstairs in bed.
But she couldn’t help but wonder, again, if Hakim had seen the carving of her name, and if he had put it all together. Her gaze flicked up to the head of the table where he had been sitting.
That was when she saw it: just a glint of gold amongst the reflection of the twinkling lights.
Anita dropped the pile of dishes heavily on the table, not caring about the crashing sound they made, her heart beating faster as her body managed just one more little jolt of adrenaline. She rushed over to the glint of gold.
It was just what she had thought: Hakim’s ring, left behind by accident, she could only assume.
She scooped it up and took off at a run. Her tired feet stumbled, but she’d navigated the dining room so many times that she didn’t trip over any of the tables or chairs strewn about.
She reached the front door and looked frantically left and right. She
could only hope they were still there.
It was dark, and it took her eyes a minute to adjust, but she was able to make out a limousine down the street to the left. The cluster of dishdasha-clad men around it made it clear that this was her aim, and she stumbled towards it, moving as quickly as she could without looking like a complete fool.
When she was close enough, she called out Hakim’s name. She saw him turn, so distinct in his suit. She saw him look down at her hands, and the precious object within them, and break into a wide smile.
