by Cleo Coyle
Matteo Allegro had next to nothing in common with them. I could say that for my ex. But he was apparently not Madame’s choice for guardianship of her beloved coffeehouse, either.
While Matt worked around coffee, his passion came not from serving the beans but from traveling the world in pursuit of them (among other things—usually women). The man was a hard worker, but he couldn’t hack a marriage commitment, let alone the stationary lifestyle that running a daily business would require. And his own mother apparently knew it, too—just as she knew that business was never the point.
The Blend wasn’t about buying and selling. It was about tradition. About legacy. About love. And that, more than anything, was why I agreed to sign her contract.
“I’ll do it, Madame,” I promised, finally meeting the woman’s gaze.
“Thank you, my dear. Thank you.”
FOUR
M AKING Greek coffee was a simple, straightforward process, really—
Three ounces of water and one very heaping teaspoon of dark roast coffee per serving. (I used half Italian roast, and half Maracaibo—a lovely Venezualan coffee, named for the country’s major port; rich in flavor, with delicate wine overtones.)
Water and finely ground beans both go into the ibrik together. The water is then brought to a boil over medium heat.
The ibrik has no lid. It’s tall and tapered toward the top to keep the mixture from boiling over and has a lip to allow the coffee to be poured without grounds following.
The two police officers watched me work. As I reached for the sugar, I noticed the squeaky-clean state of the area behind the counter. If Anabelle had fallen down the staircase the evening before, I realized, then she must have fallen after she’d already cleaned and restocked the service area. The espresso machine was gleaming, and the cupboards were filled with cups, napkins, and wooden stirrers.
So why is there such a mess in the pantry, above the stairs? Why was the garbage can hauled over there and coffee grounds spilled so negligently?
I kept the mixture swirling over the heat, and the scent of strong coffee began to rise from the ibrik and fill the shop.
The custom for serving Greek or Turkish coffee at unhappy occasions, such as funerals (or assistant managers being carted away in ambulances), was to leave out the sugar. But I refused, adding one heaping teaspoon per cup with a kind of conjuring hope that it was not a tragic occasion and Anabelle would be all right.
“Pardon me, but are you open?”
A handsome thirtyish man with salon-styled floppy hair and a cashmere crew-neck poked his head into the open front door.
“No,” said Officer Langley. “The place is closed.”
“Check back later in the day,” said the other cop.
“But I only want a double espresso to go,” said the man, his finely creased khakis stepping quickly inside. “How much trouble is that?”
“Come back later,” said Demetrios.
“I’ll just wait at a table—” said the man, snapping open his Times and heading for a chair.
I wasn’t surprised by this customer’s behavior. There was a certain part of the Manhattan population that just didn’t hear the word no. Not as if it applied to them, anyway. Rules existed, sure—for everyone else.
“I’m speaking English, right?” Demetrios tossed to Langley.
The man didn’t get more than two steps from a chair. Demetrios stiff-armed him all the way out to the curb, then returned to the shop, closing and locking the door behind him.
The moment the ebony mixture in the ibrik began to boil, I poured half the contents into three tall, thin glasses, shaped cylindrically to keep any stray grounds far away from the lips. I returned the remaining bit of coffee to the heat, stirring to create a foam that I spooned onto each glass. Silver holders with filagreed loops for handles served as ornate cradles for the hot glasses, which I placed on a tray and carried to one of the Blend’s marble-topped tables.
Demetrios looked at me with astonishment.
“You even got the face on there,” he said, taking a seat.
I nodded, sitting next to him. “Yes, but I cheated and used a spoon. I’m not feeling steady enough to pour it right from the pot.”
“What face?” asked Langley, taking the third chair.
“The foam,” I said. (On a better day I could actually drop that last bit of foamy coffee right from the ibrik without transferring anything but the finest trace of grounds.)
“Yeah,” said Demetrios, “they call it ‘the face’ because you lose face if you serve the coffee without it.” He sipped and sighed. Then he said something in Greek.
I gave him a feeble smile. “What does that mean?”
“What? You make Greek coffee this good and you’re not Greek?”
I shook my head.
Demetrios laughed. “I said, ‘It’s like my mama used to make.’”
“Holy Mother, not mine,” said Langley after taking a sip. “Wow, that’s strong.”
“But good?” I asked.
“Yeah,” said Langley, sipping again. “But it needs Irish whiskey and lots of straight cream.”
“Drink it like a man, Langley. It’ll put hair on your chest,” said Demetrios, then he winked at me.
Usually, I hate winkers—winkers and trigger-finger clickers. But it wasn’t that kind of a wink, you know? Not a bad used-car salesman sort of “I’m joking—don’t ya get it” sort of wink. It was more of a “Buck up, kid, we’re here for you” kind of wink, which made me feel a little less like I needed to throw up, but not much.
“That’s what they told us Greek kids,” Demetrios continued. “And believe me, Langley needs some chest hair.”
“Get Plato here,” said Langley. “He forgets that Greek kids don’t get hair just on their chest. They get it everywhere else, too. Especially places you definitely don’t want hair.”
A loud knock sounded from the front door. A tall man stood beyond the pane. He wore brown pants, a white shirt, and a red and gold striped tie in a loose knot. A beige, worn trenchcoat in need of a good cleaning hung off his broad shoulders. His dark blond hair was cut pragmatically short, and his fortyish face sported shadowy stubble along the jaw and dark smudges under his eyes.
I liked him on sight and, for a moment, felt badly about the place being closed. Unlike the previous customer, if any man looked in true need of a double espresso, it was this haggard, exhausted guy. But we were closed for a good reason, so I shook my head and gestured with a wave of my hand that he should shoo.
“Oh, shit.” The curse came from Langley, who suddenly shot up, raced to the door, unlocked it, and held it open as if this morose-looking trenchcoated man were the Prince of Wales.
“Am I open now?” I asked Demetrios with hope. My mind began to race. One phone call and I could have Tucker (my afternoon barista) take over the store and then I could run over to St. Vincent’s and sit with Anabelle.
“No. You’re still closed,” said Demetrios. “Langley’s letting in Lieutenant Quinn. From the Sixth’s detective squad.”
“A detective? What does he detect?”
“Homicides.”
Suddenly I wasn’t feeling so well again.
FIVE
“O KAY , lady, what’s your name?”
Lieutenant Quinn had a voice like boiled coffee. Wrung out and bitter.
I stared, trying to make sense of a homicide detective showing up in my coffeehouse, when I noticed the beige stain on the lapel of his trenchcoat. Probably Robusta bean crap from one of those Sixth Avenue
bodegas. Milk, no sugar was my guess.
Why in heaven’s name did these cops drink swill when just a few blocks away for a single buck more they could drink silk? Wasn’t a single buck worth a rich, warm, satisfying experience?
“Lady?” prompted the detective. “Are you with me?”
I squinted up at him. Hadn’t I answered him already? I wasn’t sure for a moment. My brain still seemed to be processing the idea of a homic
ide detective showing up after Anabelle’s accident.
Accident… I found myself considering…or homicide?
Had someone actually broken into Madame’s coffeehouse under my management and assaulted Anabelle? With this thought, I must have looked ill or gone pale or something because the detective turned, his square-jawed profile addressing Officer Langley. “Does she need medical attention or not?”
The words sounded almost accusatory. Langley’s response was a shrug.
“What’s that supposed to mean?” asked the detective. “Articulate your response, Officer.”
Demetrios, who’d jumped to his feet the moment the detective had come on the scene, now broke in. “We were just—”
“Was I speaking to you, Demetrios?” the detective asked.
Demetrios’s jaw clenched and his body stiffened. He seemed to be struggling with a retort, but clearly thought better of it and instead looked away.
The detective turned his gaze back on Langley, folded his arms, and waited.
Langley shrugged again. “I don’t think she needs medical attention, okay, Lieutenant? She’s not in clinical shock. She’s functioning. Demetrios and I just thought she needed to putter around so she could calm herself down.”
“‘Putter around’?” repeated the detective. “‘Putter around’ a potential crime scene?”
“Yes, that’s right,” I said, speaking up at last—it was either that or let them continue talking about me in the third person, which I found beyond condescending. “Officer Langley is correct, that is exactly what I was doing.”
Lieutenant Quinn eyeballed me. I eyeballed him right back.
He now stood directly in front of my seated form—although “standing” didn’t exactly describe what he was doing. It was more like looming. Or at the very least, towering. He was at least six-three and looked down at me with midnight blue eyes that were bloodshot but still sharp enough to cut the breath from my lungs.
Slowly, his dark blond brows rose.
“Well, Mrs.—”
“Ms.”
A barely perceptible sigh came next, and then: “What is your last name, anyway?” he asked. “Officers Langley and Demetrios here somehow failed to get it.”
“It’s Cosi—Clare Cosi.” I stood, hands on hips, slightly indignant, trying to regain a bit of my lost control. I was in charge of the place, after all.
But the gesture didn’t help matters much. Even with the comfortable, low-heeled boots I’d pulled on this morning before my favorite pair of straight-legged blue jeans, I barely made five feet three—a good twelve inches below the detective, which he seemed to take note of with mild amusement.
“Spell it, please.” Lieutenant Quinn brought out his notebook and began to scribble, asking me the same general information I’d already given to Langley and Demetrios—except my last name, of course, which was really just a simple oversight in my opinion.
“Okay, Ms. Cosi,” said the detective. “Now show me where you found the body.”
“Girl,” I said.
“What?” Quinn mumbled. He was looking around the room, taking more notes.
“She’s not a ‘body,’” I said. “She’s a girl. She’s alive. And breathing.”
“Just a figure of speech,” Quinn tossed back.
“Anabelle Hart is not a figure of speech. She’s a pretty young woman. Alive and breathing. Not a body—so frankly, I don’t see why you need to be here. Nobody is dead!”
The detective’s pen stilled on his rectangular notebook. He looked at me. Then he glanced at Langley and Demetrios. I couldn’t see their faces, but I knew my own face was hot. It was probably flushed bright red by now, and I could feel my lungs laboring with each breath.
“New York City Homicide detectives don’t just investigate shootings, stabbings, and stranglings,” Quinn said, so calmly and slowly I got the feeling he thought I was about one step from Bellevue’s psych ward. “We also investigate any suspicious death or accident that appears will result in death. No need to get emotional, Ms. Cosi.”
There is nothing that makes me more emotional than a man telling me not to get emotional. My ex did that, too. As I recall, he’d said it the very day I had to tell him our marriage was over. If only everything else would have been over that day, too, including and especially the emotion. But it hadn’t. It took well over a year before I stopped wearing his ring.
I suddenly noticed the gold band on the detective’s left hand. Automatically, I glanced at the pockets of his trenchcoat. Sure enough one held that telltale sign—tiny smudges of chocolate, made by little searching fingers. Daddy, what did you bring me?
Matteo had played that same game with Joy when she’d been very young. Coming back from whatever continent he’d been exploring that month, he always had something special for her, some trinket, exotic toy, or candy. As she grew older, childish gifts gave way to audiotapes of foreign pop bands or interesting native recipes; and as she grew into a young woman and began to understand just how long Daddy was sometimes gone—without so much as a hotel postcard—the gifts became downright lavish: hand-tooled leather backpacks and jackets, filigreed rings, and necklaces of pearl, platinum, jade, and ivory.
I resented the gifts at first, saw them as cheap, pacifying bribes from a man too busy to be a father. But then I realized how much they meant to Joy. And how much her father meant. And I said nothing after that.
“We have amazing miniature pastries in the afternoon,” I told the detective. “Tiny chocolate éclairs and mini canollis. Children love them.”
Lieutenant Quinn’s brow furrowed. Now he really was looking at me as if I’d gone over the edge.
“Your right pocket,” I said, quickly realizing the pastry comment probably sounded like the looniest nonsequitur on record.
“My what?”
“Right pocket. Of your trenchcoat.”
Langley, Demetrios, and Quinn all turned their gazes to Quinn’s trenchcoat pocket.
“It’s got chocolate smudges,” I pointed out. “Part of a little hand print. You have a small child at home, don’t you? A little one who checks Daddy’s pocket for a treat when he comes home?”
Langley smiled. Demetrios let out an amused grunt. And the detective’s face reddened slightly. He sent a warning look to the two young officers, then turned his sharp blue eyes back on me.
“Ms. Cosi, I’m asking the questions here—”
“If you have a child, then you must understand how I feel about Anabelle. I didn’t know her long, but she’s my employee, and only one year older than my daughter—”
“Which is?”
“Twenty.” It was Langley who answered this time, consulting his own notebook. “The victim was—uh, sorry”—he glanced guiltily at me—“is twenty. Dance student. We interviewed the girl’s roommate before she went to the hospital.”
Quinn squinted at me. “So you have a nineteen-year-old daughter?”
I nodded, and he gave me a skeptical once-over. The entire assessment probably took a few seconds at the most. To me, however, it felt as though time had stopped for a day or so.
He started at the tips of my black boots, ran quickly up my straight-legged blue jeans, slowing on the curve of my hip like a sports car on a sharp turn. The scrutiny continued up my black turtleneck sweater. He lingered much longer than necessary on my C-cups, which, I admit, have been a generous advantage for a woman with a petite frame, but under the circumstances I wasn’t at all comfortable with any attention given to that particular determination. Finally, his gaze took in my heart-shaped face and shoulder-length, Italian-roast brown hair.
His cobalt eyes narrowed on my green ones. “And you’re how old?”
“Thirty-nine.” God, it pained me to say that out loud.
The detective glanced away, flipping back a few pages in his notebook. “You don’t look it,” he said softly as he jotted it down.
“Thank you,” I said, just as softly.
Then the detective turned to L
angley and Demetrios. “Okay, show me.”
The two officers led the detective across the coffeehouse’s rectangular-shaped main floor. There were fifteen coral-colored marble-topped tables here, many of them circa 1919, stretching along a row of white French doors, which drenched the room in sunlight and, in warmer months, were thrown open for sidewalk seating. As we walked, the detective seemed to be surveying these floor-to-ceiling doors, I assumed, for any sign of forced entry. There was none.
At the back end of the main room was an exposed brick wall with a fireplace and a circular staircase of wrought iron that led to the second-floor seating area, which was also used for private parties. The circular staircase was just for customers. The staff used the service staircase, which was where we were headed.
The officers and detective moved along the short hallway to the back door, which was located on the landing just above the flight of service stairs that led to the basement. I watched the detective make silent observations and jot down notes. He frowned at the mess of black, slippery grounds overflowing from the heavy stainless steel waste can.
“That shouldn’t be there,” I said. “The can, I mean.”
“Where did it come from?” asked the detective.
“We keep three cans in the work area, behind the marble counter—one under the sink, one under the coffee urns, and one next to the dishwasher. This one was under the sink, the closest to this back area.”
“I see.”
“It makes no sense, though,” I said. “Anabelle knows better than to drag this heavy can over here. Our policy is to remove the plastic lining and take it to the Dumpster.”
“And where is the Dumpster?”
“Out this back door, down four concrete steps and to the right. It’s a private alley. We’ve used the same garbage pickup company for the last twenty years.”
“Paserelli and Sons?”
