Murder Can Rain on Your Shower

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Murder Can Rain on Your Shower Page 11

by Selma Eichler


  from the deceased they’d be standing on line at a soup

  kitchen anytime soon.

  Right after this it dawned on me that Allison wasn’t

  the only one at that shower who would be benefiting

  financially from Bobbie Jean’s demise. That is, once

  the ‘‘I-do’s’’ had been taken care of. Of course, it was

  extremely unlikely that Ellen was aware at the time

  that Bobbie Jean had been so generous with Mike.

  Besides, the very notion of my nervous Nellie of a

  niece poisoning anybody was so ludicrous that an ab

  breviated laugh escaped before I could squelch it.

  Allison sounded perplexed. ‘‘Has something funny

  occurred to you?’’

  ‘‘Oh, no. I wasn’t laughing. I was . . . umm, trying

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  to clear this frog in my throat.’’ And to prove it, I treated her to a couple of insincere little coughs.

  The conversation ended moments later—but not be

  fore Allison brought up the country club again.

  ‘‘I realize you believe that one of my friends was

  responsible for Bobbie Jean’s death. But you will in

  vestigate the people at Silver Oaks with an open mind,

  won’t you?’’

  ‘‘Naturally I will.’’

  ‘‘After all,’’ she asserted, ‘‘you never know.’’

  A statement that, in a way, proved prophetic.

  Chapter 14

  Practically everything in my refrigerator had gone bad

  at once: The milk had turned sour. The bread was

  stale. The peaches were rotten. The onions were

  squishy. And there were ugly green molds floating

  around in the applesauce. That wasn’t the worst of it, though. My quart of Haägen-Dazs macadamia brittle

  was now dangerously close to empty. So after slaving over the computer for a good six hours on Friday—

  and still not managing to transcribe all of my notes—

  on the way home from work I had to stop in at my neighborhood D’Agostino’s to do some replenishing.

  I’d just closed the door to the freezer, after uncov

  ering the one remaining container of macadamia brit

  tle in the supermarket, when I turned around to find guess-who standing right behind me. ‘‘Hi, Desiree,’’

  said Nick Grainger. ‘‘I see we have the same taste in flavors.’’ He gave me a buck-toothed (but very attrac

  tively so) grin, and as is usual in his presence, my knees became totally untrustworthy.

  Why, oh why, hadn’t I applied fresh lipstick before leaving the office? ‘‘I’m afraid this is the last of the macadamia brittle,’’ I informed him, while simultane

  ously wishing I could kick myself all the way to the Bronx.

  Nick made a face. After which he demanded in

  mock—or maybe not so mock—despair, ‘‘Please say

  you’re joking.’’

  ‘‘I wish I were,’’ I responded as I tossed the ice cream into my shopping cart. ‘‘Well, I’d better be

  going. It was nice—’’

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  93

  I was interrupted by my extremely irritated inner

  voice. You idiot, you! When opportunity knocks, you suddenly go deaf.

  It—my inner voice—had a point there.

  ‘‘Look,’’ I told Nick, ‘‘I’m willing to share. Why

  don’t you stop down for dessert later?’’

  Nick’s face went crimson. ‘‘I have these . . . uh . . . these plans for tonight. But thanks for the invitation. And . . . er, have a good evening.’’ Then he promptly,

  well, fled would be the most accurate description of his leave-taking.

  At that moment I came dangerously close to bawl

  ing—and in the middle of D’Agostino’s, too. The man

  I’d been having all these stupid daydreams about had just reacted like I was an infectious disease. And I really don’t take rejection very well. But then, show me somebody who does, and I’ll show you a great

  big liar.

  The telephone was ringing when I walked into the

  apartment. I quickly snatched up the receiver. Fortu

  nately I was in time to prevent the answering machine

  from kicking in, something that always makes me

  crazy. I mean, whenever I hear that recorded voice of

  mine, I’m in trauma. Listen, you would be, too, if you

  sounded like Minnie Mouse. (I keep telling myself that

  some glitch in the equipment is warping the sound.

  But I suppose it’s possible that I’m rationalizing.)

  Anyhow, after the usual amenities, my friend the

  former Pat Martucci, now Mrs. Burton Wizniak, got

  to the reason for her call. ‘‘Have they found out yet what that woman—Bobbie Jean—died of?’’

  ‘‘Monkshood,’’ I told her.

  ‘‘Monks what? ’’

  ‘‘Monkshood,’’ I repeated. ‘‘It’s some sort of poi

  sonous plant. The murderer put the leaves in Bobbie

  Jean’s salad.’’

  ‘‘Then she was poisoned? ’’

  ‘‘That’s right.’’

  ‘‘Are there any suspects?’’

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  Selma Eichler

  ‘‘There are four that I’m concentrating on at

  present.’’

  ‘‘ You’re concentrating on? Don’t tell me you’re in

  vestigating this.’’ And then, not waiting for an answer:

  ‘‘I hope you’re at least getting paid for your efforts. Are you?’’ Pat demanded.

  I danced around the question. ‘‘Why would I work

  for nothing?’’

  ‘‘Yeah, just as I thought. You’re a real sucker, De

  siree Shapiro. Do you know that?’’ I didn’t consider this worthy of a response. ‘‘And what happens when

  you can’t afford to pay your rent?’’

  ‘‘I’ll move in with you and Burton, of course.’’

  ‘‘Smart ass,’’ Pat grumbled. ‘‘Well, take care of

  yourself, okay? Just don’t pull any heroics.’’

  Which was pretty funny, because I don’t do heroics.

  I was putting away the groceries when I heard from

  Ellen. ‘‘M-Mike just told me. About the monkshood,

  I m-m-mean. Who do you think could have done a

  thing like that? Do you think it was one of the ladies who sounded off about her on Sunday?’’

  ‘‘So far they’re at the top of my list.’’

  ‘‘That p-poor woman,’’ Ellen murmured, starting to

  choke up.

  ‘‘Listen, Ellen, I don’t approve of murder—you

  know that. But ‘poor woman’ hardly describes Bobbie

  Jean Morton. Your almost-future-aunt was a sexual

  predator who didn’t mind messing up somebody’s life

  in order to get what—or I should say who—she wanted.’’

  ‘‘I’m aware of that. Still, I kind of liked her those two times I met her. And Mike really cared for her. Maybe she just couldn’t help herself.’’ Before I could argue this point, Ellen added, ‘‘Anyway, I know you’ll

  be investigating her death, so please promise me you’ll

  be careful. Very careful.’’

  ‘‘I promise.’’

  And now she shifted gears. ‘‘I haven’t had any din

  ner yet, Aunt Dez. Have you?’’

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  Well, I’d been trying to make up my mind between

  an omelette, a ham-and-Swiss-cheese sandwich, and

  that onion tart I’d returned to the freezer after Al
li

  son’s visit. None of which I was especially excited

  about. And besides, if I stayed home I’d spend my

  time alternating between cursing Nick Grainger and

  licking my wounds. And those were a couple of other

  things that didn’t appeal to me much. So I told Ellen that, no, I hadn’t eaten yet, either.

  ‘‘Good. You’ll have something here. Mike’s at the

  hospital, and I could use the company. Besides, I’m

  dying for you to see my gifts.’’

  ‘‘Oh, then you’re home. I thought you were calling

  from Macy’s.’’

  ‘‘I left work early—an upset stomach.’’

  Since dinner at Ellen’s invariably means Chinese

  food, I was taken aback. ‘‘You just told me you have an upset stomach.’’

  ‘‘ Had. I’m fine now.’’

  ‘‘Still, I think it would be better if you limited your

  self to tea and toast tonight. And maybe some Camp

  bell’s chicken noodle soup.’’

  ‘‘Believe me, Aunt Dez, I’m feeling much, much

  better. And whether you join me or not, I’m going to be ordering from Mandarin Joy.’’ Mandarin Joy being

  Ellen’s local Chinese restaurant, which would very

  likely be facing bankruptcy if she ever moved out of the neighborhood.

  I allowed myself to be convinced. ‘‘Okay,’’ I said,

  ‘‘if you’re certain you’re up to it.’’

  We settled on the menu over the phone. And after

  that I hurriedly put on some lipstick—which wound

  up so far outside my natural lip line that it looked as if I’d gone to the Lorraine Corwin school of mouth

  extension. Then I practically had a fight to the death with my hair, and as it unfailingly does on humid days,

  my hair won. Luckily I had a fallback position: a wig that looks exactly like my own glorious hennaed

  tresses but is far better behaved.

  Twenty minutes later I was on my way out the door.

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  Selma Eichler

  Then I remembered.

  I all but ran back to the kitchen and grabbed the

  macadamia brittle from the freezer. I was going to be sharing it tonight after all.

  Eat your heart out, Nick Grainger. At some point during the thirty-five-minute cab ride

  from East Eighty-second Street to Ellen’s place on

  West Nineteenth, I thought about the fact that Mike

  would soon be coming into what his mother had re

  ferred to as ‘‘a fairly substantial sum of money.’’ And

  I wondered if I should tell Ellen what I’d learned. I immediately decided against it. It was up to Mike to inform his future bride about a thing like that. Maybe

  he already had, for all I knew—although this I seri

  ously doubted. I mean, my niece does a lot of things very well. But keeping secrets from her dear old Aunt

  Dez is not one of them.

  Anyway, we had a delicious—and huge—dinner:

  dim sum, Chung King spare ribs, shrimp with garlic

  sauce, and lemon chicken. And if Ellen had even the remnants of an upset stomach, she hid it admirably.

  Once we’d cleared away the dishes, we settled down

  with our ice cream and coffee. (There’s no law that says you have to have tea with Chinese food, you

  know.) Now, I’d intended to stop off for Haägen Dazs

  Belgian chocolate—Ellen’s favorite—before coming

  here. But the instant I got downstairs it started to rain,

  and half a dozen people were already jockeying for

  taxis. Then out of nowhere this beat-up relic with a noisy muffler sputtered to a stop directly in front of me to let out a passenger. And who am I to ignore kismet? Besides, macadamia brittle is Ellen’s second

  favorite flavor. Or so she claims.

  At any rate, after gorging ourselves on the ice

  cream, it was time to look at the shower gifts, which were presently occupying so much of Ellen’s small liv

  ing room that you had to be extra cautious about

  where you placed your feet. I have to tell you, though,

  that she’d made quite a haul. Everything from the

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  97

  practical (see ‘‘three toaster ovens’’) to the exotic (how does a mother-of-pearl caviar spoon strike

  you?).

  ‘‘Allison offered to let us keep the presents at her house for a while,’’ Ellen told me once I’d finished oohing and ahhing. ‘‘We have to wait until Mike has a chance to drop them off there, though.’’ And then right out of left field: ‘‘She must have used the side door.’’

  Well, although I manage to decipher Ellen’s non

  sequiturs at least sixty percent of the time—after all, I’ve had plenty of practice—just then I was stumped.

  ‘‘Okay, I give up. Who and what are we talking

  about?’’

  My niece looked at me pityingly, as if I was no

  longer as sharp as I once was. ‘‘The killer. Listen, Madam X had to . . . to doctor that salad before we were called in to eat, right? Well, I can’t imagine her being able to sneak in and out of the dining room

  unnoticed if she used the double doors in the front—

  not with all of us milling around like that. And since the back entrance is almost directly opposite the

  kitchen, she’d also have run a pretty big risk of being spotted if she tried slipping in that way. So what does

  that leave?’’

  This was how I had it figured, too. ‘‘The side door,’’

  I said, nodding in agreement. It was really the murder

  er’s only sensible choice.

  Follow me for a minute.

  At one end of the Minerva Room (you know, where

  we’d had our cocktails and hors d’oeuvres) a left turn

  brings you to a hallway that provides access to the dining room via a side entrance. Across from this en

  trance and about six or seven feet beyond it is the ladies’ room. So about five minutes (more or less)

  before lunch was scheduled to be served, Bobbie

  Jean’s killer could—and no doubt did—sashay down

  that corridor looking to all the world as if she had nothing more sinister in mind than powdering her

  nose.

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  Selma Eichler

  Door to

  Hallway

  Ladies Room

  to Parking Lot

  Exit

  Room

  va Room

  Hallway

  Dining

  Miner

  Doors to Kitchen

  Hallway

  to seating area

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  99

  I’ve done a very rough sketch to make it easier for you to visualize the layout. Keep in mind, though, that

  my skill at drawing fits right in with my talent for the piano and my proficiency at Rollerblading.

  I had just gotten to my feet preparatory to leaving when Ellen suddenly turned somber. ‘‘Something just

  occurred to me,’’ she murmured. ‘‘If it hadn’t been

  for my shower, maybe she would be here today. What

  I’m saying is, the shower presented one of the people who hated Bobbie Jean with an opportunity to poi

  son her.’’

  ‘‘You could be right, Ellen. It’s possible that if not for the shower Bobbie Jean would still be with us. But if so, that would almost certainly not hold true for very long. Listen, considering the way that woman

  lived her life, she practically asked to be murdered. And sooner or later, whoever did the job on Sunday

  would have had another chance to accommodate her.’’

  E
llen appeared to relax a bit.

  ‘‘Trust me,’’ I assured her, hammering the message

  home. ‘‘The only thing in doubt here is when.’’

  Chapter 15

  I’d been advised that, traffic permitting, Saturday’s

  drive to Greenwich, Connecticut, should take slightly

  under an hour. So just to be sure I’d make that twelve

  thirty lunch at Robin Fremont’s, I’d left my apartment

  at ten thirty. And no, my math may not be anything to brag about, but it isn’t that bad. First, there was that ‘‘traffic permitting’’ business to allow for. And then, my sense of direction being what it is, I had to tack on some additional time for an unintentional de

  tour or two.

  Still, I was late. Extremely late. If ever you could legitimately lay the blame on an act of God, however,

  this was it.

  I’d no sooner picked up my Chevy at the garage

  than it started to drizzle. And before long, those gen

  tle little drops morphed into a genuine torrent. Which,

  I suppose, was nifty for our reservoirs, but it was hell on all of us who were behind the wheel that morning.

  I mean, I can’t even count how often I had to pull onto the shoulder of the parkway because I couldn’t

  see a foot in front of me. And thank you, WLTW, for that ‘‘sunny and 78 degrees with a chance of showers toward evening’’ weather prediction of yours. At noon I called Robin from my cell phone to ap

  prise her of my whereabouts and suggest that she eat without me. But she insisted on waiting until I got there.

  ‘‘Listen, I love to cook, and I rarely have a chance to fix anything for anyone these days,’’ she told me.

  ‘‘Whenever Carla—my daughter—visits, she’s on an

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  101

  other silly diet, so she seldom has more than a couple

  of carrots and a stalk of celery here.’’

  Well, since the woman put it that way. . . .

  It was past two before Robin and I finally sat down

  in her lovely pink-and-white circular dining alcove—

  and I valiantly attempted to get down a lunch the

  memory of which still makes my stomach turn over.

  Somehow the woman had managed to screw up

  chicken salad, which I regard as a real challenge.

  Never before, however, have I tasted so much dressing

  on so little poultry. I mean, that poor bird’s parts were

  drowning in a sea of wine vinegar. Plus, the chicken chunks, while few in number, were extra-large—and

  so tough that my teeth started to ache. But it wasn’t only the salad that was a minus 10. The accompanying

 

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