Under the Boss’s Mistletoe

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Under the Boss’s Mistletoe Page 18

by Jessica Hart


  Have a Secret Santa. Give all your guests a (very low) price limit and get everyone to bring a present to put beneath the tree. That way everyone will have a gift to take home-but much more fun will be had watching their reactions as they open their present!

  Make sure you leave yourself enough time to make yourself look fantastic. It won’t matter if nothing else is ready as long as you’re there to greet people when they arrive.

  Don’t forget the music-the cheesier, the better. Bring out all the old Christmas favourites and your guests will dance the night away.

  Have a good time and everyone else will too!

  JESSICA HART’S CHRISTMAS COCKTAIL

  Frost the glasses in advance by dipping the rims first in lightly whipped egg white, and then in caster sugar.

  Put a sugar cube in the bottom of each glass and add enough brandy to cover. Let it soak for a while, then pour in some cranberry juice and top with sparkling wine.

  Jessica Hart

  Jessica Hart was born in West Africa, and has suffered from itchy feet ever since, traveling and working around the world in a wide variety of interesting but very lowly jobs. All of them have provided inspiration on which to draw when it comes to the settings and plots of her stories. Now she lives a rather more settled existence in York, U.K., where she has been able to pursue her interest in history, although she still yearns sometimes for wider horizons. If you’d like to know more about Jessica, visit her Web site at www.jessicahart.co.uk.

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