The Andrea Doria is, we think, unique. She was designed to be a huge, completely efficient machine, a real ship. She was also designed as a living testament to the importance of beauty in the everyday world.
Works of art were everywhere on the ship, particularly in the public rooms, and there were thirty-one different public rooms, providing an average of 40 square feet of recreational space for each of the 1,250 passengers the Andrea Doria could accommodate. Italian artists had created within the ship a small art world in murals and panels of rare woods, in ceramics, mirrors, mosaics and crystals. Four artist-designers were commissioned each to design his idea of a superlative luxury suite consisting of a bedroom, sitting room, powder room, baggage room and bath. The four de luxe first-class suites on the ship’s Foyer Deck were completely different. One was wild in a design of blue mythological figures floating on a white background which covered the furniture as well as the walls. Another was sedate in the finest of expensive tastes. But all were modern, unusual and luxurious with thick plush rugs, heavy draperies and push-button conveniences. These cabins were the ultimate in luxury.
The rest of the ship was less luxurious only in degree, according to first, second or third class of accommodations. The entire ship was air-conditioned. Each of the three classes had its own motion picture theater for daily movies. Each had its own swimming pool and surrounding recreational area. In fact, when built, the Andrea Doria was the only ship with three outdoor swimming pools emphasizing outdoor living on the sunshine route of the Italian Line from the Mediterranean to New York. The swimming pools, each one decorated in distinctive ceramic tiles, were terraced on three decks of the ship’s stern in country club settings of tables, sun umbrellas, pool bars and white-waistcoated waiters.
The ship itself was a work of art with exterior lines so graceful that the full length of the huge vessel from its sharply angled bow to its spoon-shaped overhanging stern seemed to thrust forward like a poised missile. Horizontal lines of the ship were rounded and soft while all vertical lines leaned back toward the stern, giving the impression of windswept movement. Her black hull and white superstructure, made of special alloys to minimize top weight, were topped by one slender mast and a single elliptical funnel which bore the red, white and green colors of Italy. Inside, the décor was modern but a gentle contemporary modern predominated by sensible, simple furniture, wood paneling, indirect lighting and the various original art creations. The most prominent art display, priceless in itself, was a mural covering more than 1,600 feet of wall space in the First-Class Lounge. Painted by Salvatore Fiume on eight wall surfaces, it surrounded the lounge with a three-dimensional art gallery showing the painting and sculpture of Italy’s masters: Michelangelo, Raphael, Titian, Cellini and others. At the focal point of the lounge, in magnificent perspective to the mural, stood a giant bronze statue of the sixteenth-century admiral, Andrea Doria, staring sternly ahead, in full armor and cape, his right hand resting upon a sword half his own height. It was for him this ship was named.
Genoa, the home port of this ship, produced two of the world’s greatest sea captains: Christopher Columbus and Andrea Doria. While Columbus went off in search of new sea routes and new worlds, Doria stayed home and fought off in turn the Spanish, the French and Barbary pirates. One of the most wily fighting men and politicians of his day, Andrea Doria, who is credited as the first man to discover how to sail a ship against the wind, became Admiral of the Genoese Fleet and “father of his country.” Like George Washington in the United States, Andrea Doria won independence from Spain for the republic of Genoa. After a long and harrowing career at sea and in politics, he retired to a monastery at the age of eighty-seven, only to be summoned to sea again to fight off the French who were attempting to annex Corsica. He led his fleet against the French and won again, returning to more acclaim from his countrymen in Genoa. He lived to the age of ninety-four, dying, it is said, only after he heard the news that his son had been killed in a campaign in Africa. But his name and reputation as well as his descendants and wealth lived on. Many ships were christened with his name following his death, including a small brig in the service of the American colonies revolting from British rule. The brig Andrea Doria was the first ship to be saluted by a foreign nation recognizing the sovereignty of the United States.
Like that of the Borghese, the name of Doria lived on through the centuries as one of the great family names of Italy and it was to Andrea Doria that the Italian Line returned when choosing a name fitting for the great ship it had designed after the second World War. The ship, whose new design was first tested in experimental tanks, was constructed in the famous Ansaldo Shipyards of Sestri, a suburb of Genoa, from 1949 to June 16, 1951, when, amid much fanfare, she was launched. Decorating the interior of this ship consumed another eighteen months and in December, 1952, she was taken out on her trial runs and tested at speeds in excess of 26 knots which well satisfied her owners.
The new ship’s first master, who would take her on her maiden voyage to New York, was aboard for the trial runs. Captain Calamai also came from a family whose name in Genoa was connected with the sea, although the Calamai family had neither the station nor wealth of the Doria family. His father, Oreste, had made the Calamai name known in Italy by founding and editing the magazine The Italian Navy, the foremost magazine in its field. His older brother, Paolo, who had joined the navy before him, had risen to the rank of rear admiral and commanded the Annapolis of the Italian Navy at Leghorn. Captain Calamai began his sea career at eighteen years of age when he enlisted in the navy as an officer cadet on July 17, 1916. He served aboard two ships as an ensign during the first World War, winning the War Cross for Military Valor, and then completed his enlistment on three other ships after the war before he was released to pursue a career in the merchant marine. He had served as an officer on twenty-seven different ships of the Italian merchant marine before he was chosen as master of the Andrea Doria. His career was interrupted by the second World War during which he served at a reserve lieutenant commander, again winning a War Cross for Military Valor. The career of Piero (Little Peter) Calamai of Genoa was an unblemished success.
On the Andrea Doria’s first voyage from Genoa to New York in January, 1953, Captain Calamai had been the youngest of the Italian Line’s ship masters to command a first-rate ship. Now, in July, 1956, on the fifty-first voyage of the Doria, Captain Calamai had reason to suspect, ironically enough, that this would be his last round trip on the Andrea Doria. He was due, upon bringing his ship back to Genoa from New York, for his annual vacation, after which he was in line to take command of the Andrea Doria’s sister ship, the Cristoforo Colombo, which, built a year later, succeeded the Doria as flagship of the Italian merchant fleet, whose captain was retiring at the mandatory age of sixty.
Approaching the Nantucket Lightship, the westbound New York leg of the fifty-first voyage was nearly over. The Andrea Doria had departed her home port of Genoa July 17 and had made her regular commuter rounds of the Mediterranean, stopping for passengers, cargo, and mail at Cannes on the French Riviera, Naples in southern Italy and British Gibraltar at the entrance of the Mediterranean. After weighing anchor at Gibraltar at 12:30 P.M. on Friday, July 20 and setting out for the North Atlantic, Captain Calamai had noted in his own logbook: We have a total of 1,134 passengers (190 first class, 267 cabin class and 677 tourist class), 401 tons of freight, 9 autos, 522 pieces of baggage and 1,754 bags of mail.
The nine-day voyage had been routine, nothing marking it in any way different from any of the previous fifty trips to New York. For the 1,134 passengers, the sea voyage had been a time to unwind, to settle into the luxury of being served and entertained. It was a time to cast off one’s everyday cares and worries, to marvel at the vastness and power of the sea and to sense one’s own individual place in the world. The routine of shipboard living, adjusting one’s walk and digestion to the rhythm and roll of the ship, had become a way of life after a day or two at sea. Each day was marked by certain
regular events. There were religious services each morning in the ship’s exquisite chapel, the daily movie, the sports events on open deck, cocktails, after-dinner games, drinking, dancing and, above all, the enormous and elaborate meals. The amount of food and drink consumed each day on a ship like the Andrea Doria is astonishing: 5,000 eggs, 1,500 pounds of meat and fish, 2,000 pounds of fruits, 150 pounds of coffee, 200 gallons (or 800 bottles) of wine and about 100 gallons of milk (more for cooking than drinking purposes).
For the 572-man crew, each day had its routine of work and rest. Each man and woman in the crew had his or her job to do and knew his or her specific role in the chain of command on the ship. At the top of the command pyramid, of course, was the captain of the ship and upon his head rested the entire responsibility for the safe and efficient operation of the vessel. Thus, at about 3 P.M. on July 25, when Captain Calamai no longer had any doubt that the Andrea Doria was in fog, he ordered the usual precautions he prescribed for all occasions when in weather which reduced visibility.
Fog, rain, mist, snow, storms, gales and hurricanes all are facets of the character of the North Atlantic and in the summer months, fog or mist are to be expected in the vicinity of the Nantucket Shoals. Captain Calamai was not in the least surprised, for fog had become virtually part of the routine of the voyage from Nantucket to New York in July. At first, with the Nantucket Lightship some 160 miles ahead, the fog was light and patchy, but Captain Calamai had reason and past experience to suspect the fog would grow thicker as the Doria approached the Nantucket Lightship. When he gave the order that fog precautions be taken, his officers knew exactly what was expected of them.
Of the two radar sets on the bridge, the one to the right of the helm was switched on to the 20-mile range and one of the two watch officers posted himself at the radar screen as a lookout for any ship or object within twenty miles of the Andrea Doria. The ship’s fog whistle, operated by compressed air, was flicked on and began to boom warnings at 100-second intervals through the fog. The twelve watertight doors, interconnecting the ship’s eleven watertight compartments below A-Deck, were closed by the control panel on the bridge. And since fog settles down upon a ship at sea like a heavy cloud of minute water particles, which it is, the lookout in the crow’s-nest was ordered forward to stand his watch on the peak of the ship’s bow. There, closer to the level of the water, he was expected to sight anything ahead of the ship before it was seen by the lookouts and officers on the bridge. Such are the precautions, prescribed by law, taken on all ships proceeding in reduced visibility. They are as ordinary and routine as turning on the windshield wipers of an automobile in the rain.
Nor did Captain Calamai neglect to telephone down to the Engine Room. “We’re in fog,” was all he had to say. The engineers knew what to do. There are two ways to reduce the speed of a ship. One could throttle down by reducing the number of nozzles feeding high-compression steam from the boilers into the turbines. Or, one could reduce the steam pressure in the boilers. The latter was the practice on the Andrea Doria. It was cheaper to reduce steam pressure and burn less fuel although cutting steam pressure reduced the power and maneuverability of the ship in event of emergency, for it takes far longer to build up boiler pressure than to open closed turbine nozzles.
In any event, the reduction of speed on the Doria was only a token gesture to the requirement of reducing speed in fog. Steam pressure in the four boilers which drove the turbines was eased from 40 to 37 kilograms per square centimeter, reducing the speed of the ship just a little more than one knot. The engine telegraphs on the bridge and in the Engine Room remained at full speed ahead. The Doria was making 21.8 knots through the sea and fog instead of 23 knots.
The law governing speed in fog is contained in Rule 16 of the so-called Rules of the Road, officially entitled “Regulations for Preventing Collisions at Sea.” Every vessel shall, in fog, mist, falling snow, heavy rainstorms or any other condition similarly restricting visibility, go at a moderate speed, having careful regard to the existing circumstances and conditions, Rule 16 says. The key words “a moderate speed” have been interpreted in the courts of the United States and throughout the world to mean a speed at which a vessel can come to a dead stop in the water in half the distance of the existing visibility. The theory behind this interpretation is that if two ships approaching each other can stop in half the distance of their visibility, a collision is per se impossible. If visibility is nil, the rule requires a ship to stop or go at the minimum speed sufficient to maintain steerage—at least until the weather clears. Actually, this has never or seldom been done in the open sea either before or after Rule 16 was promulgated and adopted in 1890.
Shipmasters facing the choice between delivering their passengers and/or cargo to port on schedule or slowing down for safety’s sake in fog have consistently chosen to risk traveling at top or near top speed through fog. On-time arrivals have always been the measure of a captain’s ability. Anyone could stop in a fog and wait for a day, two days or a full week, losing money for the company all the time and incurring the wrath of passengers and shippers. But it is the skillful captain who can bring his ship into port safely and on schedule voyage after voyage. For the Andrea Doria to continue at full speed through fog was no careless undertaking. It was the kind of calculated risk considered necessary by sea masters, much as automobile drivers exceed legal speed limits on the highways.
In the Engine Room of the Andrea Doria a standby watch was posted, with a man at each of the large wheels which controlled the two turbines of the ship. At the instant of notice from the bridge, the men stood ready to stop and reverse the ship’s engines.
Of the precautions taken and not taken, the passengers generally were oblivious. The turn of weather sent those who had been lounging near the three swimming pools back into their cabins for the final day’s packing. Cabin luggage, with the last of the party dresses and evening suits, was collected by the room stewards during the afternoon and stacked along the starboard side of the Promenade Deck in anticipation of expeditious unloading at the pier the following morning. The Captain’s Farewell Dinner and Ball had been held the previous evening. No parties or formal dress were scheduled for the final night at sea. It was meant to be a quiet, restful and relaxed evening for the passengers.
On the bridge of the ship, however, all was quiet but not quite relaxed. The afternoon fog patches grew closer and thicker as the day wore on. Only twice was Captain Calamai able to leave the bridge during two clearings in the fog. Once, at about 4 P.M., he went down to his cabin for some necessary paper work, and toward evening he left the bridge to change from his white summer uniform to his evening blues. As he left his cabin for the last time he took with him his navy-blue beret which he liked to wear as a protection for his head from the night sea air. Captain Calamai fully expected to spend the whole night on watch, guiding his beloved ship through the fog to New York. He ordered his dinner on the bridge, a light repast of soup, a small piece of meat and an apple. No omen of disaster disturbed the captain. Everything about him on the bridge of the Andrea Doria was being done in accordance with his instructions. All was routine.
Chapter Two
“LIGHTS TO PORT”
The gleaming, white motorship Stockholm of the Swedish-American Line, bound for Copenhagen and Gothenburg, was seven hours and some 130 miles out of New York when its young third officer came up to the bridge for his 8:30 to midnight watch on July 25, 1956. It was the 103rd eastbound crossing of the North Atlantic for the small passenger liner launched in 1948. For the third officer, who had joined the ship two months earlier, it was his fourth eastbound trip aboard.
Johan-Ernst Bogislaus August Carstens-Johannsen at twenty-six years of age was a heavy-set, big-boned and handsome young man who stood six feet high and weighed 185 pounds. His broad shoulders and barrel-shaped chest were offset in the mind’s eye by a boyish face with a rosy-pink hue, smooth texture and expression of youthful candor. His dark chestnut hair, wavy and long, came do
wn in a sharp widow’s peak to his broad unwrinkled brow. He had the appearance of a man without a worry in the world. Ashore in one of his rough tweedy sports jackets, he could be easily taken for ten years younger—perhaps a high school football player.
Carstens—as he was called by all who knew him—stopped in the chartroom behind the wheelhouse for the routine check of the ship’s navigational papers before relieving the watch. A quick perusal of the three-by-four-foot navigational chart spread out on the table showed him the course and approximate position of the Stockholm. The course, as always, was 90° true, or due east, from the Ambrose Light vessel stationed at the mouth of New York Harbor, to the Nantucket Lightship anchored beyond the shoals of Nantucket Island. The course, indicated by a straight penciled line, had not been changed since Carstens’ last watch earlier that day. The ship’s rough log contained the usual notations. Carstens flipped through several weather forecasts, one of which indicated fog beyond the Nantucket Lightship, but that was not unusual for the Nantucket area.
In the wheelhouse, Lars Enestrom, the senior second officer, greeted Carstens warmly and filled him in on the routine of the watch. The captain was in his cabin, the radar set was on for the night, no ships were within sight or within the 15-mile scope of the radar, the night lights had been switched on at 8 P.M. There was nothing unusual to report. The course was still 90 degrees. Enestrom told his younger friend that he thought the ship was perhaps somewhat north of course. He had taken a distance bearing on Block Island by radar at 11 minutes after 7, but he could not vouch for its accuracy. Block Island had been forty miles away. But anyway, Enestrom said, it seemed that the ship was about one and a half miles north of course. Carstens had better keep an eye on that, the second officer suggested.
Collision Course Page 2
