If you want to serve these rolls warm, you can heat the chicken, hoisin sauce, scallion, and pepper mix over medium heat until just heated through (1 or 2 minutes). Then put the mixture onto the tortillas and roll them up. These must be served immediately, but if you don’t heat the mixture these can be made in advance and kept fresh with plastic wrap or aluminum foil.
This recipe serves 4. Put 2 halves on each plate and surround them with a few slices of cucumber, tomatoes, carrot sticks, some grapes, or slices of cantaloupe, or slices of peaches, or orange slices—whatever you like that is in season.
This is a healthful, filling, low-calorie meal.
Melinda Wells was born in Georgia, grew up in Florida, and lived in East Africa and New York City. She now resides in Southern California with two big dogs and one bossy cat. Melinda loves to hear from readers. Visit her website at www.lindapalmermysteries.com.
Berkley Prime Crime titles by Melinda Wells
KILLER MOUSSE
DEATH TAKES THE CAKE
THE PROOF IS IN THE PUDDING
PIE À LA MURDER
Pie A La Murder Page 29