House-Cured Sardines
Huckleberry Sauce
Hummus
I
Ice cream
Banana-Rum Ice Cream
Espresso Ice Cream, 6.1, 7.1
Ginger Ice Cream, 6.1, 7.1
Meyer Lemon Ice Cream, 6.1, 7.1
Myers’s Rum–Currant Ice Cream
Noyau Ice Cream, 6.1, 7.1
Vanilla Bean Ice Cream, 6.1, 6.2, 7.1
J, K
Japanese Eggplant Salad
Jus de Mer
Kabocha Pumpkin Ravioli
“Kakuni,” Pork Belly
L
Lacquered Quail
Ladyfingers
Lamb
Daube of Lamb Shoulder and Artichokes
Grilled Lamb Tenderloins
Lamb Shanks Braised in Petite Syrah
Medallions of Lamb
Roasted Rack of Lamb
Langoustines, Grilled, Sautéed Pesto-Marinated Tai Snapper with
Latkes, Potato
Lemon
Lemon-Caper Aïoli
Lemon-Caper Vinaigrette
Lemon-Coriander Vinaigrette
Lemon Crème Brûlée
Lemon-Mustard Vinaigrette
Meyer Lemon Ice Cream, 6.1, 7.1
Ponzu
Preserved-Lemon Beurre Blanc
Preserved Lemons
Spicy Lemon-Ginger Vinaigrette
Lentils
Chanterelle Mushroom and Lentil Soup
Lentils with Pancetta
Lingcod, Grilled, with English Peas
Lobster
cooking and shelling
Lobster Salad in Rice Paper, 1.1, 1.2
Lobster Stock
Lumpia wrappers
M
Macadamia Nut Tart
Malfatti with Rabbit and Forest Mushrooms Cacciatore
Maple Cookies
Marinades
about
Miso Marinade
Sake Marinade
Soy-Ginger Marinade
Mashed Potatoes
Matsusaka, Kazuto, fm1.1, fm1.2
Mayonnaise
Aïoli
Anchovy-Garlic Mayonnaise
basic recipe
Lemon-Caper Aïoli
Ponzu Mayonnaise
Thai Chili Mayonnaise
Meat. See also individual meats
resting
testing for doneness
Medallions of Lamb
Merlot-Braised Duck Legs
Meyer Lemon Ice Cream, 6.1, 7.1
Minted Yogurt
Mirin
Miso
about, fm3.1, 5.1
Miso Marinade
Miso Sauce
Mixed Berry Shortcake
Miyagi Oysters in Ponzu, 1.1, 1.2
Momiji Oroshi
Morel mushrooms
Morel Mushroom Croutons
Ragout of Morel Mushrooms and Asparagus
Mousseline, Chocolate
Mushrooms
Chanterelle Mushroom and Lentil Soup
Chinese Egg Noodles with Shiitake Mushrooms
Malfatti with Rabbit and Forest Mushrooms Cacciatore
Morel Mushroom Croutons
Mushroom Sauce
Petit Ragout of Sweetbreads and Mushrooms
Ragout of Morel Mushrooms and Asparagus
Sautéed Alaskan Spot Prawns with Black Trumpet Mushrooms
Sautéed Maine Scallops with Chanterelle Mushrooms
Wild Mushroom and Smoked Bacon Vol-au-Vent, 1.1, 1.2, 5.1
Wild Mushroom Risotto
Mussels
Baked Mussels in Garlic-Parsley Butter
cleaning
Jus de Mer
Mussel Saffron Soup
Mustard
Chive-Mustard Sauce
Ginger-Mustard Vinaigrette
Lemon-Mustard Vinaigrette
Whole-Grain Mustard and Soy Vinaigrette
Myers’s Rum–Currant Ice Cream
N
Napa Cabbage, Poached Skate Wing on
Napa Valley Verjus Sauce
Neal, Jim, xiv
Neyers, Barbara
Noodles. See Pasta and noodles
Noyau Ice Cream, 6.1, 7.1
Nuts, toasting
O
Oils
Black-Olive Oil
Curry Oil
deep-frying with, fm3.1, 4.1
Herb Oil
olive
Tobiko Oil
vegetable
Olives
Anchovy–Black Olive Sauce
Black Olive–Balsamico Vinaigrette
Black-Olive Oil
oil
Tomato–Black Olive Vinaigrette
Onions
Caramelized Onions
peeling pearl
Pickled Red Onions
Oranges
Orange Risotto in Brandy Snaps, 6.1, 6.2
segmenting
Ossobuco with Risotto Milanese
Oven-Dried Tomatoes
Oxidizing
Oxtail, Daube of
Oysters
about
Fricassee of Miyagi Oysters
Fried Miyagi Oysters
Miyagi Oysters in Ponzu, 1.1, 1.2
P
Paillards of Venison
Pancetta, Lentils with
Pan-Roasted California White Bass
Pan-Roasted Local Halibut
Pan-Roasted Medallions of Salmon
Pan-Roasted Quail
Panzanella with Feta Cheese
Parchment paper
Parmesan-Balsamico Vinaigrette
Passion Fruit Sauce, 6.1, 6.2
Pasta and noodles. See also Ravioli; Tortelloni
Capellini with Smoked Salmon
Chinese Egg Noodles with Gulf Shrimp
Lacquered Quail with Hong Kong Noodles
Minted Israeli Couscous
Spaghettini with Tripe Stew
Pastry. See also Puff pastry; Tarts
Pâte Sucrée
Pavlova with Frozen Yogurt
Peach Compote
Pears
Caramelized Pears
Pear Chutney
Peas, English, Grilled Lingcod with
Pea Tendrils, Chinese Egg Noodles with
Pecans
Maple Cookies
Pecan Sablés
Peeky Toe Crab Risotto
Pesto
basic recipe
House-Cured Sardines with Pesto
Sautéed Pesto-Marinated Tai Snapper
Petit Ragout of Sweetbreads
Pickled Red Onions
Pinot Noir Essence
Pistou
Pithiviers, Almond
Poached Skate Wing
Polenta, Fontina Cheese
Ponzu
basic recipe
Japanese Eggplant Salad
Miyagi Oysters in Ponzu, 1.1, 1.2
Poached Skate Wing with Ponzu
Ponzu Mayonnaise
Pork
Grilled Spice-Rubbed Pork Chops
Pork Belly “Kakuni”
Potage of Sweet Corn and Masa
Potatoes
Brandade
Crème Vichyssoise with Caviar
French Fries
Garlic Mashed Potatoes
Mashed Potatoes
Potatoes Aligot
Potato Gnocchi
Potato Latkes
preventing oxidation of
Roasted Yukon Gold Potatoes
Spring Garlic and Potato Soup
Prawns. See Shrimp
Preserved-Lemon Beurre Blanc
Preserved Lemons
Puck, Wolfgang, fm1.1, fm1.2, fm1.3
Pudding, Chocolate Bread
Puff pastry
about
Almond Pithiviers
Apple Tart
Apricot Tarte Tatin
Feuilletée of Caramelized Bananas
Sacristan Cookies
Wild
Mushroom and Smoked Bacon Vol-au-Vent, 1.1, 1.2, 5.1
Q
Quail
“Cassoulet” of Quail Confit
Game Stock
Grilled Quail on Eggplant and Goat Cheese “Lasagna”
Lacquered Quail
Pan-Roasted Quail
R
Rabbit and Forest Mushrooms Cacciatore
Radicchio Salad
Ragout of Morel Mushrooms and Asparagus
Raita
Ratatouille
Ravioli
Goat Cheese Ravioli, 2.1, 3.1
Kabocha Pumpkin Ravioli
making
Red Bell Pepper Coulis
Resting
Rice
Basmati Rice
Bone Marrow Risotto
Orange Risotto in Brandy Snaps, 6.1, 6.2
Peeky Toe Crab Risotto
Risotto Milanese
Roasted Risotto-Stuffed Monterey Squid
Wild Mushroom Risotto
Rice Paper, Lobster Salad in, 1.1, 1.2
Rice vinegar
Risottos. See Rice
Roasted Rack of Lamb
Roasted Risotto-Stuffed Monterey Squid
Roasted Squab
Roasted Yukon Gold Potatoes
Robuchon, Joel
Romoglia, Johnny
Rum
Banana-Rum Ice Cream, 6.1, 7.1
Myers’s Rum–Currant Ice Cream
S
Sablés, Pecan
Sacramento Delta Crayfish, 1.1, 1.2
Sacristan Cookies
Sake
about
Broiled Sake-Marinated Chilean Sea Bass
Sake Marinade
Salads
Arugula and Tomato Salad
Dungeness Crab Salad
Grilled Miso-Marinated Beef Salad
Japanese Eggplant Salad
Lobster Salad in Rice Paper, 1.1, 1.2
Panzanella with Feta Cheese
Radicchio Salad
Tomato-Cucumber Salad
Tropical Fruit Salad
Warm Scallop Salad
White Bean–Tomato Salad
Salmon
boning
Capellini with Smoked Salmon
Croquettes of Copper River Salmon
Gravlax on Potato Latkes, 1.1, 1.2
Grilled Fillet of Pacific Salmon
Pan-Roasted Medallions of Salmon
Salmon and Tuna Tartare, 1.1, 1.2
Salsa Verde
Salt
Sambal chili
Sardines, House-Cured
Sauces
Anchovy–Black Olive Sauce
Cabernet Sauvignon and Black Pepper Sauce
Cabernet Sauvignon Sauce, 4.1, 5.1, 5.2
Caramel Sauce
Chardonnay Cream Sauce
Chive-Mustard Sauce
Chocolate Fudge Sauce
Crème Anglaise
Curry-Shrimp Sauce
Dipping Sauce
Fresh Tomato Sauce
Gorgonzola Cream Sauce
Herbed Game Jus
Huckleberry Sauce
Jus de Mer
Miso Sauce
mounting, with butter
Mushroom Sauce
Napa Valley Verjus Sauce
Passion Fruit Sauce, 6.1, 6.2
Pesto
Pinot Noir Essence
Pistou
Preserved-Lemon Beurre Blanc
Red Bell Pepper Coulis
Salsa Verde
Spicy Sweet and Sour Sauce
Sun-Dried Cherry Sauce
Tahini Sauce
Thai Red Curry Sauce
Tomato-Garlic-Caper Sauce
Tomato Sauce
Vanilla Custard Sauce
Sautéed Alaskan Spot Prawns
Sautéed Maine Scallops
Sautéed Pesto-Marinated Tai Snapper
Sautéed Strawberries
Scallops
choosing
Dungeness Crab Wontons
Sautéed Maine Scallops
Warm Scallop Salad
Sea bass
Brandade
Broiled Sake-Marinated Chilean Sea Bass
Sesame Tuiles
Shad Roe, Roasted
Shiso Broth
Shortcake, Mixed Berry
Shrimp
Chinese Egg Noodles with Gulf Shrimp
Curry-Shrimp Sauce
deveining
Dungeness Crab Wontons
Fried Rock Shrimp
Sautéed Alaskan Spot Prawns
Shrimp Dumplings
Shrimp Stock
Silverton, Nancy, xi
Skate Wing, Poached
Slow-Cooked Veal Cheeks
Smelt, Escabeche of Lake
Snow Peas, Sautéed Alaskan Spot Prawns with
Sopa de Ajo
Soups
Chanterelle Mushroom and Lentil Soup
Mussel Saffron Soup
Potage of Sweet Corn and Masa
Sopa de Ajo
Soup au Pistou
Spring Garlic and Potato Soup
Tomato-Beet Gazpacho
Sour Cream, Dill
Sourdough Bread Stuffing
Soy sauce
about
Soy-Ginger Marinade
Whole-Grain Mustard and Soy Vinaigrette
Spaghettini with Tripe Stew
Spago, fm1.1–xiii, fm1.2
Spicy Lemon-Ginger Vinaigrette
Spicy Sweet and Sour Sauce
Spring Garlic and Potato Soup
Spring Rolls, Goat Cheese and Artichoke, 1.1, 1.2
Squab
Game Stock
Roasted Squab
Squid, Roasted Risotto-Stuffed Monterey
Stir-Fried Japanese Eggplant
Stirring
Stocks. See also Broths
Brown Chicken Stock
Chicken Stock
Duck Stock
Fish Stock
Game Stock
Lobster Stock
second
Shrimp Stock
Veal Stock
Stone-Fruit Crostata
Strawberries
Mixed Berry Shortcake
Sautéed Strawberries
Striped bass
Acqua Pazza
Stuffing, Sourdough Bread
Sugar, Vanilla
Sumac
Sun-Dried Cherry Sauce
Sunshine Cake
Sweet and Sour Sauce, Spicy
Sweetbreads, Petit Ragout of
Sweet Potato and Apple Puree
Swordfish Steak, Grilled
T
Tabbouleh
Tahini
Hummus
Tahini Sauce
Tai snapper
about
Acqua Pazza
Sautéed Pesto-Marinated Tai Snapper
Tarts
Apple Tart
Apricot Tarte Tatin
Macadamia Nut Tart
Stone-Fruit Crostata
Tart of Fromage Blanc
Tataki of Tuna
Tatsoi, Steamed, Pork Belly “Kakuni” on
Terra House Vinaigrette
Thai Chili Mayonnaise
Thai Red Curry Sauce
Tiramisù
Tobiko Oil
Tomatoes
Acqua Pazza
Arugula and Tomato Salad
Caponata
concassée
Daube of Lamb Shoulder and Artichokes
Fresh Tomato Sauce
Oven-Dried Tomatoes
Panzanella with Feta Cheese
peeling and seeding
Ratatouille
Spaghettini with Tripe Stew
Tomato-Beet Gazpacho
Tomato–Black Olive Vinaigrette
Tomato-Cucumber Salad
Tomato-Garlic-Caper Sauce
Tomato Sauce
White Bean–Tomato Salad
Torches
Tortelloni
Foie Gras Tortelloni
making
Tortillas
Potage of Sweet Corn and Masa
Tripe Stew, Spaghettini with
Troisgros, Pierre
Tropical Fruit Salad
Truffles (confection)
Chocolate Truffles
Truffles (fungus)
Foie Gras Tortelloni with Périgord Truffle
Petit Ragout of Sweetbreads and White Truffle Oil
Tuiles
Chocolate Tuiles, 6.1, 6.2
Sesame Tuiles
Tuna
Grilled Rare Tuna
Grilled Tournedos of Tuna
Salmon and Tuna Tartare, 1.1, 1.2
Tataki of Tuna
V
Vanilla
beans, cooking with
Vanilla Bean Ice Cream, 6.1, 6.2, 7.1
Vanilla Custard Sauce
Vanilla Sugar
Veal
Bone Marrow Risotto with Braised Veal Shanks
Grilled Natural-Fed Veal Chops
Ossobuco with Risotto Milanese
Slow-Cooked Veal Cheeks
Veal Stock
Vegetables. See also individual vegetables
blanching and shocking
cutting
Grilled Miso-Marinated Beef Salad
oil
oil blanching
Soup au Pistou
Venison, Paillards of
Verjus
about
Napa Valley Verjus Sauce
Vichyssoise, Crème, with Caviar
Vinaigrettes. See Dressings
Vinegar, rice
Vol-au-Vent, Wild Mushroom and Smoked Bacon, 1.1, 1.2, 5.1
W
Warm Scallop Salad
Water bath
Whisking
White Bass, Pan-Roasted California
White Bean–Tomato Salad
Whole-Grain Mustard and Soy Vinaigrette
Wild mushrooms
Malfatti with Rabbit and Forest Mushrooms Cacciatore
Mushroom Sauce
Petit Ragout of Sweetbreads and Mushrooms
Wild Mushroom and Smoked Bacon Vol-au-Vent, 1.1, 1.2, 5.1
Wild Mushroom Risotto
Wine
about, fm1.1–xvi, fm3.1
Cabernet Sauvignon and Black Pepper Sauce
Cabernet Sauvignon Sauce, 4.1, 5.1, 5.2
Chardonnay Cream Sauce
Lamb Shanks Braised in Petite Syrah
Merlot-Braised Duck Legs
Pinot Noir Essence
Wontons
Dungeness Crab Wontons
making
Y
Yamaguchi, Roy
Yam Puree
Yogurt
Frozen Yogurt
Minted Yogurt
Raita
Z
Zucchini
Caponata
Ratatouille
Terra : Cooking from the Heart of Napa Valley (9780307815323) Page 27
