Melt butter in a small saucepan over low heat and mix in unsweetened cocoa powder. Add applesauce. Mix together until smooth, and then remove from heat and let cool.
Beat eggs in a large bowl and mix in the Splenda, flour, and baking powder. Add the chocolate mixture and stir thoroughly.
Fold in the unsweetened chocolate baking bits, milk, and vanilla extract, and then pour the batter into the pan.
Bake for 30 minutes, or until slightly undercooked. Brownies will set as they cool.
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