PRAISE FOR THE NOVELS OF STACEY BALLIS
“With lively humor, Ballis pulls together a diverse cast, evocative renovation details, and delicious food descriptions in this well-seasoned novel. Fans of Mary Kay Andrews will enjoy this.”
—Booklist
“Ballis’s heroine is a perfect blend of tough and vulnerable as she struggles to straighten out her messy life.”
—Heroes and Heartbreakers (A Best Read of the Month)
“A sparkling, heartwarming novel with all the elements of a can’t-put-it-down read—a heroine you’ll root for, unexpected plot twists, and dangerously good descriptions of food!”
—Sarah Pekkanen, author of Things You Won’t Say
“A funny and heartfelt tale . . . This is Stacey Ballis at her witty and chef-tastic best.”
—Amy Hatvany, author of Safe with Me and Heart Like Mine
“Readers hungry for cleverly written contemporary romances will definitely want to order Off the Menu.”
—Chicago Tribune
“Insightful and hilarious.”
—Today’s Chicago Woman
“With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”
—Jen Lancaster, New York Times bestselling author of The Best of Enemies and I Regret Nothing
“Witty and tender, brash and seriously clever . . . Her storytelling will have you alternately turning pages and calling your friends urging them to come along for the ride.”
—Elizabeth Flock, New York Times bestselling author of What Happened to My Sister
BERKLEY BOOKS BY STACEY BALLIS
Room for Improvement
The Spinster Sisters
Good Enough to Eat
Off the Menu
Out to Lunch
Recipe for Disaster
Wedding Girl
Big Delicious Life
(Intermix)
An imprint of Penguin Random House LLC
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Copyright © 2016 by Stacey Ballis.
“Readers Guide” copyright © 2016 by Penguin Random House LLC.
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Library of Congress Cataloging-in-Publication Data
Names: Ballis, Stacey, author.
Title: Wedding girl / Stacey Ballis.
Description: Berkley trade paperback edition. | New York : Berkley Books,
2015. | Description based on print version record and CIP data provided by
publisher; resource not viewed.
Identifiers: LCCN 2016005760 (print) | LCCN 2015050518 (ebook) | ISBN
9780698171251 () | ISBN 9780425276617 (paperback)
Subjects: LCSH: Single women—Fiction. | Bakers—Fiction. |
Weddings—Planning—Fiction. | BISAC: FICTION / Contemporary Women. |
FICTION / Humorous.
Classification: LCC PS3602.A624 (print) | LCC PS3602.A624 W43 2015 (ebook) |
DDC 813/.6—dc23
LC record available at http://lccn.loc.gov/2016005760
PUBLISHING HISTORY
Berkley trade paperback edition / May 2016
Cover art: Bride and groom © MN Studio / Shutterstock; Wedding cake topper © James Worrell / Getty Images; Pup © Ermolaev Alexander / Shutterstock.
Cover design by Rita Frangie.
This is a work of fiction. Names, characters, places, events, and incidents either are the product of the author’s imagination or are used fictitiously. The author’s use of names of historical figures, places, or events are not intended to change the entirely fictional character of the work. In all other respects, any resemblance to persons, living or dead, is entirely coincidental.
Version_1
For Bill, in honor of our fifth wedding anniversary, who shows me every day that marriage is the most amazing, joyous, exhilarating adventure, and that it is fueled by laughter, great food, spectacular wine, and deep deep love. Thank you for being my real husband. I STILL love you more than Pamplemousse. Happy anniversary!
CONTENTS
Praise for the Novels of Stacey Ballis
Berkley Books by Stacey Ballis
Title Page
Copyright
Dedication
Acknowledgments
Every Girl Should Be Married
The Awful Truth
If You Could Only Cook
His Girl Friday
No Man of Her Own
The Shop Around the Corner
She Wouldn’t Say Yes
Wedding Present
Adam’s Rib
Love Crazy
Third Finger, Left Hand
Man-Proof
Kiss and Make‑Up
Woman of the Year
My Favorite Wife
The Bachelor and the Bobby-Soxer
Without Love
It Happened One Night
The Thin Man
Made for Each Other
I Love You Again
Wife vs. Secretary
Goodbye Again
Double Wedding
Bringing Up Baby
It Had to Be You
Wedding Girl Recipes
Readers Guide
ACKNOWLEDGMENTS
This book would not be possible without my loving family, thank you all for showing me the best of marriage every day: Stephen and Elizabeth Ballis, Deborah and Andy Hirt, Jamie and Steve Surratt, and Jim and Shirley Thurmond.
Some other couples whom I find incredibly inspiring on the marriage front: Amy and Wayne Gould, Rick and Rachel Boultinghouse, Susan Kaip and Jeremy Kay, Kevin and Anna Ardito, Frank and Marnee Ardito, Karen and Mark Boerner, Jen Lancaster and John Fletcher, and most especially my other sets of parents: Susan and Henry Gault, Andi and Michael Srulovitz, Susan and George Heisler, and Carol and Larry Adelman. . . . Larry, you are much missed, and always in our hearts.
As always, whatever skill I have in cooking started with my grandmother, Jonnie Ballis. Thank you for teaching me to be fearless in the kitchen!
My agent and friend, Scott Mendel, who is invaluable professionally and so much fun personally.
For Wendy McCurdy, without whom this book literally would not exist, thank you so much for being on the ride, and making me a better writer.
For Danielle Perez, for getting me over the finish line. So blessed to be working with you, and looking forward to all that we have in front of us.
For Leslie Gelbman, Craig Burke, Brian Wilson, and the rest of the amazing team at Penguin Random House, thank you all for all you do.
For Penny, always.
My ever expanding circle of friends, especially my fellow writers, you know who you are and what you mean to me. Thanks for always being here, and being hungry!
Every Girl Should Be Married
(1948)
I may not meet the right man today. Or even this week. Or even this year. But believe me, when I see him, I’ll know it.
• B
ETSY DRAKE AS ANABEL SIMS •
Nine months ago . . .
“You look gorgeous, Sunshine. A vision of loveliness.” My dad seems horribly uncomfortable in his tuxedo. He’s tugging a bit at the bow tie, which is crooked, but at least is black and real, as opposed to what he showed up with this morning: a purple clip-on covered in multihued Grateful Dead bears. His cummerbund is upside down, and he’s wearing scuffed black Dr. Martens, which are making his pants look short. But today I’m so happy I don’t even correct him on using the wrong name.
“Look what we made, Robert, just look.” My mother glides across the room in what can only be described as a fringed lavender muumuu, her waist-length graying curls twisted up in an elaborate braided bun, like a black-and-white Greek Easter bread attached to the back of her head. She tucks her short, round form into the long expanse of my dad’s embrace, and he pulls her close and rests his head atop hers, both of them looking at me with a combination of deep love and concern.
“I know, Diane, I know. We did good.” She beams up at him, and he kisses her deeply. With tongue. Gack.
“Hey, parents, could we please keep the making out to a minimum, at least until after dinner?” Don’t get me wrong; it’s fantastic that after over forty years together my folks are still hot for each other. I just really don’t need to see it in shiny Technicolor.
They pull apart with a sickeningly slurpy squelch and look over at me.
“Poor Sunshine, she’s still embarrassed of us,” my dad teases.
“Bobby, you know she prefers Sophie; today of all days, give her a break,” says Bubbles from her perch across the room in a comfortable chair. Thank god for the voice of reason.
“Of course, Mom, you’re right; have to respect the bride’s wishes.” My dad walks over and kisses my grandmother on her soft, powdery cheek.
“Good boy.” Bubbles pats the hand he has placed on her shoulder.
I was born Sunshine Sophie Summer Karma Bernstein. The Sophie was in honor of my dad’s dad, Solomon, Bubbles’s husband, who died only a month before I was born. I was Sunshine until I got to kindergarten, but when the whole class burst out in cruel laughter when the teacher called my name, I quickly replied, “My name is Sophie,” and so I have been to everyone in my life except my dad ever since. My mom, as a clinical psychologist, is very much committed to honoring people’s choices, so she made the switch immediately and with great purpose, correcting family friends and colleagues swiftly and firmly if they slipped. On my thirtieth birthday I gave myself a gift and had my name legally changed to Sophie Rosalind Bernstein. Bubbles’s middle name is Rosalind, and Rosalind Russell is our favorite actress, so it seemed like a good choice. I still haven’t gotten up the nerve to tell my parents. Bubbles says there’s no need to cause trouble where there is none, so it is our secret. I once asked her if she minded being called Bubbles, and she laughed.
“You named me, and I wouldn’t want to be called anything else.”
When I was just learning to talk, at the precocious age of ten months, my parents kept trying to get me to call her Bubbe—Yiddish for “grandmother”—but I kept saying Bubbles, and it stuck. I’ve often felt bad about dumping such a frivolous name on someone so elegant and sophisticated, but she swears she loves it.
“You are a vision, Sophie, truly,” she says, and I turn back to the full-length mirror that has been set up in our little lounge. And I have to admit, I look like Katharine Hepburn. Well, actually I look like I ate Katharine Hepburn, if you want to know the truth, but I look as glamorous and radiant as a girl could corseted within an inch of her life and stuffed into her custom size-twenty Vera Wang gown. Because you know what’s fun, designers? That when us bigger girls go wedding-dress shopping, already a horror show of “sample” sizes we have to be shoehorned into to get a “sense” of how a dress “might” look, we discover your sizing is scaled for Lilliputians and completely unrelated to every other size chart on the planet. I’m a solid size sixteen almost everywhere, an eighteen in some of the more luxury brands, and a glorious, if rare, size fourteen in some lower-end brands. But only in Wangland am I a twenty. Oh, and the upcharge for bigger sizes is also a real treat; nothing like paying a fat tax for your special day. Thanks for that.
None of it matters today. The dress is a perfect rich off-white, the color of the cream of grass-fed cows; made of the heaviest matte silk; and in a simple strapless style that’s fitted at the waist and then drapes over a subtle crinoline to just above my ankle. The gauzy organza overdress has wide, fluttery lapels and long, loose balloon sleeves cuffed at the wrist, which help to mask my not-exactly-Michelle-Obama-esque upper arms, and it buttons tightly on either side of my waist before extending over the skirt, which moves around me with a languorous swoosh. The dress was inspired by Katharine Hepburn’s wedding dress in The Philadelphia Story, adjusted appropriately for my ample curves and made a bit more modern, but the feel is the same. I think Kate would approve, frankly. My thick, dark, often-unruly curls have been tamed into sleek, shiny waves, held back over my left ear with a jeweled clip, and my makeup is simple, highlighting my fair skin and hiding the spray of freckles across the bridge of my nose. A little silver shimmer on my eyelids makes my blue-gray eyes sparkle, and there’s just a swipe of pale pink on my lips. The Dior pumps were probably a splurge I should have done without, considering the total cost of this day, but I couldn’t resist. The opaline silver was just the perfect color, and while I’ll probably be crippled for the rest of the week, they look fantastic. Heels are the bane of anyone who spends long workdays on her feet in supportive clogs.
Candace, the event manager here at the Ryan Mansion, comes flying in. “Sophie? Do you have time for a quick walk-through before we open the doors?”
“Of course.”
My mom starts to walk toward us, but Bubbles catches the look on my face.
“Diane, dear, would you get me some more of that sparkling water, please? You go ahead, Sophie; the three of us will wait here for you.” Thank god for Bubbles. She knows how much work went into planning this day. And she also knows that I don’t want anything to mar it. Like another lecture from my happily unmarried parents about why a piece of paper doesn’t mean anything, and about how many wells could be dug in Africa for what I’m spending on my top-shelf open bar, or how many cleft palate surgeries could be performed in South America for a fraction of what the flowers cost.
I follow Candace out of the lounge and down the hall to the elevator.
“You look gorgeous,” she says as we ride down to the main floor. “How do you feel? Nervous at all?”
“Actually, no. I feel great. Never felt better!”
And I do. No jitters, no sweaty palms, no butterflies. This is the day I was destined for. The man I was destined for. Dexter Kelley IV—DK to his friends, and Dex to me—is literally my every dream come true. After a lifetime of listening to my mother proudly announce her “Ms.” status when correcting people who referred to her as “Mrs.,” I’m ready to happily check the “Mrs.” box. After endlessly explaining why my last name is different from both my parents’—Dad’s is Bernard, Mom’s is Goldstein, so I got to be Bernstein, a combination of the two, invented in no small part because of Carl Bernstein and the fact that my folks met at an anti-Nixon rally in 1973—I’m ecstatic to become simply Sophie Kelley.
And who wouldn’t be? In Dex, I’ve found my perfect partner in all things. We work together at Salé et Sucré, the two-Michelin-starred restaurant from Alexandre Leroux and Georg Zimmer. I’m the senior pastry sous chef and heir apparent to Georg, and Dexter is the head sommelier. We’ve been working together for six years and have been a couple for nearly three. We’ve landed an angel investor for a soon-to-be restaurant of our own. Local socialite Colleen “Cookie” Carlisle has agreed to terms on funding the purchase and build-out of our first place, including finding us a stunning location on Fulton in a huge warehouse space and hirin
g the superhot Palmer Square Development team to do the design/build.
I have to say, as much as I love my Dexter . . . our general contractor, Liam, is insanely gorgeous. I don’t know how his wife, Anneke, ever lets him out of her sight. Of course, since she’s the lead architect, I guess she doesn’t really have to, but when those babies drop, she’s not going to have much of a choice; I would imagine twins are going to trump just about everything. Our project manager, Jag, promises that it’ll be smooth sailing, and both Cookie and Dexter have total confidence, so I’m following along. After all, it’s Cookie’s money, and some of Dexter’s. The agreement is that I will cover the wedding and he will cover the restaurant, and that seems more than fair as we begin our lives together. My dad, ever the lawyer, thought we should both equally fund two separate accounts to pay for things so that it was all even, but I didn’t even broach the idea with Dex. To be honest, I don’t really want him to know what I’m spending on this event. Despite keeping the guest list down to under a hundred and calling in major at-cost favor pricing from chef pals and vendors who work with the restaurant, the event was still coming in at nearly seventy grand, which has pretty much emptied my savings and maxed out all my credit cards, including three brand-new ones. Gone are the gifts from my family: five grand from Mom and Dad and two from Bubbles. Not to mention the bat mitzvah bonds I cashed in. But a girl only gets one shot at her dream wedding, and besides, Dexter’s trust fund will come entirely under his own control in a few weeks, which is why he said we should both stay in our apartments and wait before looking for a new place for the two of us, and postpone planning our honeymoon.
“When the trust turns over, we’ll be able to find the perfect house, and when we officially quit, we can take a few weeks off to travel before jumping into the restaurant full bore. Everything will be so much easier then. Do you really want to go through the hassle of combining households in one of our places now and then having to repack and reorganize in a few months?”
Wedding Girl Page 1
