The Black Lizard Big Book of Locked-Room Mysteries

by Otto Penzler

  “The Poisoned Dow ’08” (also published as “The Poisoned Port”) was originally published in the February 25, 1933, issue of the The Passing Show; it was first collected in Hangman’s Holiday (London, Gollancz, 1933).

  DOROTHY L. SAYERS

  “GOOD MORNING, miss,” said Mr. Montague Egg, removing his smart trilby with something of a flourish as the front door opened. “Here I am again, you see. Not forgotten me, have you? That’s right, because I couldn’t forget a young lady like you, not in a hundred years. How’s his lordship to-day? Think he’d be willing to see me for a minute or two?”

  He smiled pleasantly, bearing in mind Maxim Number Ten of the Salesman’s Handbook, “The goodwill of the maid is nine-tenths of the trade.”

  The parlourmaid, however, seemed nervous and embarrassed.

  “I don’t—oh, yes—come in, please. His lordship—that is to say—I’m afraid—”

  Mr. Egg stepped in promptly, sample case in hand, and, to his great surprise, found himself confronted by a policeman, who, in somewhat gruff tones, demanded his name and business.

  “Travelling representative of Plummet & Rose, Wines and Spirits, Piccadilly,” said Mr. Egg, with the air of one who has nothing to conceal. “Here’s my card. What’s up, sergeant?”

  “Plummet & Rose?” said the policeman. “Ah, well, just sit down a moment, will you? The inspector’ll want to have a word with you, I shouldn’t wonder.”

  More and more astonished, Mr. Egg obediently took a seat, and in a few minutes’ time found himself ushered into a small sitting-room which was occupied by a uniformed police inspector and another policeman with a note-book.

  “Ah!” said the inspector. “Take a seat, will you, Mr.—ha, hum—Egg. Perhaps you can give us a little light on this affair. Do you know anything about a case of port wine that was sold to Lord Borrodale last spring?”

  “Certainly I do,” replied Mr. Egg, “if you mean the Dow ’08. I made the sale myself. Six dozen at 192s. a dozen. Ordered from me, personally, March 3rd. Dispatched from our head office March 8th. Receipt acknowledged March 10th, with cheque in settlement. All in order our end. Nothing wrong with it, I hope? We’ve had no complaint. In fact, I’ve just called to ask his lordship how he liked it and to ask if he’d care to place a further order.”

  “I see,” said the inspector. “You just happened to call to-day in the course of your usual round? No special reason?”

  Mr. Egg, now convinced that something was very wrong indeed, replied by placing his order-book and road schedule at the inspector’s disposal.

  “Yes,” said the inspector, when he had glanced through them. “That seems to be all right. Well, now, Mr. Egg, I’m sorry to say that Lord Borrodale was found dead in his study this morning under circumstances strongly suggestive of his having taken poison. And what’s more, it looks very much as if the poison had been administered to him in a glass of this port wine of yours.”

  “You don’t say!” said Mr. Egg incredulously. “I’m very sorry to hear that. It won’t do us any good, either. Not but what the wine was wholesome enough when we sent it out. Naturally, it wouldn’t pay us to go putting anything funny into our wines; I needn’t tell you that. But it’s not the sort of publicity we care for. What makes you think it was the port, anyway?”

  For answer, the inspector pushed over to him a glass decanter which stood upon the table.

  “See what you think yourself. It’s all right—we’ve tested it for finger-prints already. Here’s a glass if you want one, but I shouldn’t advise you to swallow anything—not unless you’re fed up with life.”

  Mr. Egg took a cautious sniff at the decanter and frowned. He poured out a thimbleful of the wine, sniffed and frowned again. Then he took an experimental drop upon his tongue, and immediately expectorated, with the utmost possible delicacy, into a convenient flower-pot.

  “Oh, dear, oh, dear,” said Mr. Montague Egg. His rosy face was puckered with distress. “Tastes to me as though the old gentleman had been dropping his cigar-ends into it.”

  The inspector exchanged a glance with the policeman.

  “You’re not far out,” he said. “The doctor hasn’t quite finished his post-mortem, but he says it looks to him like nicotine poisoning. Now, here’s the problem. Lord Borrodale was accustomed to drink a couple of glasses of port in his study every night after dinner. Last night the wine was taken in to him as usual at nine o’clock. It was a new bottle, and Craven—that’s the butler—brought it straight up from the cellar in a basket arrangement—”

  “A cradle,” interjected Mr. Egg.

  “—a cradle, if that’s what you call it. James the footman followed him, carrying the decanter and a wineglass on a tray. Lord Borrodale inspected the bottle, which still bore the original seal, and then Craven drew the cork and decanted the wine in full view of Lord Borrodale and the footman. Then both servants left the room and retired to the kitchen quarters, and as they went, they heard Lord Borrodale lock the study door after them.”

  “What did he do that for?”

  “It seems he usually did. He was writing his memoirs—he was a famous judge, you know—and as some of the papers he was using were highly confidential, he preferred to make himself safe against sudden intruders. At eleven o’clock, when the household went to bed, James noticed that the light was still on in the study. In the morning it was discovered that Lord Borrodale had not been to bed. The study door was still locked and, when it was broken open, they found him lying dead on the floor. It looked as though he had been taken ill, had tried to reach the bell, and had collapsed on the way. The doctor says he must have died at about ten o’clock.”

  “Suicide?” suggested Mr. Egg.

  “Well, there are difficulties about that. The position of the body, for one thing. Also, we’ve carefully searched the room and found no traces of any bottle or anything that he could have kept the poison in. Besides, he seems to have enjoyed his life. He had no financial or domestic worries, and in spite of his advanced age his health was excellent. Why should he commit suicide?”

  “But if he didn’t,” objected Mr. Egg, “how was it he didn’t notice the bad taste and smell of the wine?”

  “Well, he seems to have been smoking a pretty powerful cigar at the time,” said the inspector (Mr. Egg shook a reproachful head), “and I’m told he was suffering from a slight cold, so that his taste and smell may not have been in full working order. There are no finger-prints on the decanter or the glass except his own and those of the butler and the footman—though, of course, that wouldn’t prevent anybody dropping poison into either of them, if only the door hadn’t been locked. The windows were both fastened on the inside, too, with burglar-proof catches.”

  “How about the decanter?” asked Mr. Egg, jealous for the reputation of his firm. “Was it clean when it came in?”

  “Yes, it was. James washed it out immediately before it went into the study; the cook swears she saw him do it. He used water from the tap and then swilled it round with a drop of brandy.”

  “Quite right,” said Mr. Egg approvingly.

  “And there’s nothing wrong with the brandy, either, for Craven took a glass of it himself afterwards—to settle his palpitations, so he says.” The inspector sniffed meaningly. “The glass was wiped out by James when he put it on the tray, and then the whole thing was carried along to the study. Nothing was put down or left for a moment between leaving the pantry and entering the study, but Craven recollects that as he was crossing the hall Miss Waynfleet stopped him and spoke to him for a moment about some arrangements for the following day.”

  “Miss Waynfleet? That’s the niece, isn’t it? I saw her on my last visit. A very charming young lady.”

  “Lord Borrodale’s heiress,” remarked the inspector meaningly.

  “A very nice young lady,” said Mr. Egg, with emphasis. “And I understand you to say that Craven was carrying only the cradle, not the decanter or the glass.”

  “That’s so.”
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  “Well, then, I don’t see that she could have put anything into what James was carrying.” Mr. Egg paused. “The seal on the cork, now—you say Lord Borrodale saw it?”

  “Yes, and so did Craven and James. You can see it for yourself, if you like—what’s left of it.”

  The inspector produced an ash-tray, which held a few fragments of dark blue sealing-wax, together with a small quantity of cigar-ash. Mr. Egg inspected them carefully.

  “That’s our wax and our seal, all right,” he pronounced. “The top of the cork has been sliced off cleanly with a sharp knife and the mark’s intact. ‘Plummet & Rose. Dow 1908.’ Nothing wrong with that. How about the strainer?”

  “Washed out that same afternoon in boiling water by the kitchenmaid. Wiped immediately before using by James, who brought it in on the tray with the decanter and the glass. Taken out with the bottle and washed again at once, unfortunately—otherwise, of course, it might have told us something about when the nicotine got into the port wine.”

  “Well,” said Mr. Egg obstinately, “it didn’t get in at our place, that’s a certainty. What’s more, I don’t believe it ever was in the bottle at all. How could it be? Where is the bottle, by the way?”

  “It’s just been packed up to go to the analyst, I think,” said the inspector, “but as you’re here, you’d better have a look at it. Podgers, let’s have that bottle again. There are no finger-prints on it except Craven’s, by the way, so it doesn’t look as if it had been tampered with.”

  The policeman produced a brown paper parcel, from which he extracted a port-bottle, its mouth plugged with a clean cork. Some of the original dust of the cellar still clung to it, mingled with finger-print powder. Mr. Egg removed the cork and took a long, strong sniff at the contents. Then his face changed.

  “Where did you get this bottle from?” he demanded sharply.

  “From Craven. Naturally, it was one of the first things we asked to see. He took us along to the cellar and pointed it out.”

  “Was it standing by itself or with a lot of other bottles?”

  “It was standing on the cellar floor at the end of a row of empties, all belonging to the same bin; he explained that he put them on the floor in the order in which they were used, till the time came for them to be collected and taken away.”

  Mr. Egg thoughtfully tilted the bottle; a few drops of thick red liquid, turbid with disturbed crust, escaped into his wineglass. He smelt them again and tasted them. His snub nose looked pugnacious.

  “Well?” asked the inspector.

  “No nicotine there, at all events,” said Mr. Egg, “unless my nose deceives me, which, you will understand, inspector, isn’t likely, my nose being my livelihood, so to speak. No. You’ll have to send it to be analysed of course; I quite understand that, but I’d be ready to bet quite a little bit of money you’ll find that bottle innocent. And that, I needn’t tell you, will be a great relief to our minds. And I’m sure, speaking for myself, I very much appreciate the kind way you’ve put the matter before me.”

  “That’s all right; your expert knowledge is of value. We can probably now exclude the bottle straight away and concentrate on the decanter.”

  “Just so,” replied Mr. Egg. “Ye-es. Do you happen to know how many of the six dozen bottles had been used?”

  “No, but Craven can tell us, if you really want to know.”

  “Just for my own satisfaction,” said Mr. Egg. “Just to be sure that this is the right bottle, you know. I shouldn’t like to feel I might have misled you in any way.”

  The inspector rang the bell, and the butler promptly appeared—an elderly man of intensely respectable appearance.

  “Craven,” said the inspector, “this is Mr. Egg of Plummet & Rose’s.”

  “I am already acquainted with Mr. Egg.”

  “Quite. He is naturally interested in the history of the port wine. He would like to know—what is it, exactly, Mr. Egg?”

  “This bottle,” said Monty, rapping it lightly with his finger-nail, “it’s the one you opened last night?”

  “Yes, sir.”

  “Sure of that?”

  “Yes, sir.”

  “How many dozen have you got left?”

  “I couldn’t say off-hand, sir, without the cellarbook.”

  “And that’s in the cellar, eh? I’d like to have a look at your cellars—I’m told they’re very fine. All in apple-pie order, I’m sure. Right temperature and all that?”

  “Undoubtedly, sir.”

  “We’ll all go and look at the cellar,” suggested the inspector, who in spite of his expressed confidence seemed to have doubts about leaving Mr. Egg alone with the butler.

  Craven bowed and led the way, pausing only to fetch the keys from his pantry.

  “This nicotine, now,” prattled Mr. Egg, as they proceeded down a long corridor, “is it very deadly? I mean, would you require a great quantity of it to poison a person?”

  “I understand from the doctor,” replied the inspector, “that a few drops of the pure extract, or whatever they call it, would produce death in anything from twenty minutes to seven or eight hours.”

  “Dear, dear!” said Mr. Egg. “And how much of the port had the poor old gentleman taken? The full two glasses?”

  “Yes, sir; to judge by the decanter, he had. Lord Borrodale had the habit of drinking his port straight off. He did not sip it, sir.”

  Mr. Egg was distressed.

  “Not the right thing at all,” he said mournfully. “No, no. Smell, sip, and savour to bring out the flavour—that’s the rule for wine, you know. Is there such a thing as a pond or stream in the garden, Mr. Craven?”

  “No, sir,” said the butler, a little surprised.

  “Ah! I was just wondering. Somebody must have brought the nicotine along in something or other, you know. What would they do afterwards with the little bottle or whatever it was?”

  “Easy enough to throw it in among the bushes or bury it, surely,” said Craven. “There’s six acres of garden, not counting the meadow or the courtyard. Or there are the water-butts, of course, and the well.”

  “How stupid of me,” confessed Mr. Egg. “I never thought of that. Ah! this is the cellar, is it? Splendid—a real slap-up outfit, I call this. Nice, even temperature, too. Same summer and winter, eh? Well away from the house-furnace?”

  “Oh, yes, indeed, sir. That’s the other side of the house. Be careful of the last step, gentlemen; it’s a little broken away. Here is where the Dow ’08 stood, sir. No. 17 bin—one, two, three and a half dozen remaining, sir.”

  Mr. Egg nodded and, holding his electric torch close to the protruding necks of the bottles, made a careful examination of the seals.

  “Yes,” he said, “here they are. Three and a half dozen, as you say. Sad to think that the throat they should have gone down lies, as you might say, closed up by Death. I often think, as I make my rounds, what a pity it is we don’t all grow mellower and softer in our old age, same as this wine. A fine old gentleman, Lord Borrodale, or so I’m told, but something of a tough nut, if that’s not disrespectful.”

  “He was hard, sir,” agreed the butler, “but just. A very just master.”

  “Quite,” said Mr. Egg. “And these, I take it, are the empties. Twelve, twenty-four, twenty-nine—and one is thirty—and three and a half dozen is forty-two—seventy-two—six dozen—that’s O.K. by me.” He lifted the empty bottles one by one. “They say dead men tell no tales, but they talk to little Monty Egg all right. This one, for instance. If this ever held Plummet & Rose’s Dow ’08 you can take Monty Egg and scramble him. Wrong smell, wrong crust, and that splash of white-wash was never put on by our cellar-man. Very easy to mix up one empty bottle with another. Twelve, twenty-four, twenty-eight and one is twenty-nine. I wonder what’s become of the thirtieth bottle.”

  “I’m sure I never took one away,” said the butler.

  “The pantry keys—on a nail inside the door—very accessible,” said Monty.

  �
��Just a moment,” interrupted the inspector. “Do you say that that bottle doesn’t belong to the same bunch of port wine?”

  “No, it doesn’t—but no doubt Lord Borrodale sometimes went in for a change of vintage.” Mr. Egg inverted the bottle and shook it sharply. “Quite dry. Curious. Had a dead spider at the bottom of it. You’d be surprised how long a spider can exist without food. Curious that this empty bottle, which comes in the middle of the row, should be drier than the one at the beginning of the row, and should contain a dead spider. We see a deal of curious things in our calling, inspector—we’re encouraged to notice things, as you might say. ‘The salesman with the open eye sees commissions mount up high.’ You might call this bottle a curious thing. And here’s another. That other bottle, the one you said was opened last night, Craven—how did you come to make a mistake like that? If my nose is to be trusted, not to mention my palate, that bottle’s been open a week at least.”