Begin Reading
Table of Contents
About the Author
Copyright Page
Thank you for buying this
Tom Doherty Associates ebook.
To receive special offers, bonus content,
and info on new releases and other great reads,
sign up for our newsletters.
Or visit us online at
us.macmillan.com/newslettersignup
For email updates on the author, click here.
The author and publisher have provided this e-book to you without Digital Rights Management software (DRM) applied so that you can enjoy reading it on your personal devices. This e-book is for your personal use only. You may not print or post this e-book, or make this e-book publicly available in any way. You may not copy, reproduce, or upload this e-book, other than to read it on one of your personal devices.
Copyright infringement is against the law. If you believe the copy of this e-book you are reading infringes on the author’s copyright, please notify the publisher at: us.macmillanusa.com/piracy.
This one is for Peter S. Beagle.
(I)
It would’ve been the first part of May. I remember that mighty well. Spring has a special magic to it. Or spring did once upon a time, anyway. I remember that mighty well, too. But when the Big Bubble busted back in ’29, seems like it took half the magic in the world with it when it went. More than half, maybe. In the five years after that, we tried to get by on what was left. We didn’t do such a great job of it, either.
Other thing the Big Bubble took with it when it busted was half the work in the world. People who had things to sell all of a sudden had more of ’em than they knew what to do with. They tried to unload ’em on the other people, the ones who all of a sudden didn’t have the money to buy ’em. They couldn’t hardly hire those people to make more things, not when nobody could afford the stuff they already had clogging their warehouses.
It was a great big mess. Hell and breakfast, it’s still a great big mess now. And nobody but nobody has the first notion of how long it’ll go right on being a great big mess.
Take a look at me, for instance. Not like I’m anything special. You can find guys just like me in any town from San Diego to Boston. More of ’em in those big cities, matter of fact. But take a look at me anyhow. You may as well. I’m right here in front of you, talkin’ your ear off.
Jack Spivey, at your service. I know too well I’m not extra handsome, but I’m not what you’d call homely, either. I was twenty-four that May, on account of I was born in February of 1910. Old enough to know better, you’d think. Well, I would’ve thought so, too. Only goes to show, doesn’t it?
So there I was on that bright May morning, walking along Spruce Street in Enid, Oklahoma. I didn’t have two quarters to jingle in my pocket. Yeah, plenty like me, Lord knows. Too damn many like me. I wasn’t thinking about much of anything, if you want to know the truth. Maybe wondering how come the leaves on the trees didn’t seem so bright as they had before the bustup, and why the grass looked to be a duller green.
Your hotshot wizards, they’ll tell you things haven’t really changed. They’ll tell you it’s all in your head. What I’ll tell you is, your hotshot wizards weren’t walking down Spruce with me that morning.
The flour mill took up a whole block of Spruce. The mill got built a year before things went to the dogs. Timing, huh? It hadn’t run flat-out since. It did still run, though. I’ll give it that much. Some of the jobs the big bosses were bragging about when it opened up were there to that day. Some were—but not all of ’em.
Sure, I’ll tell you what I mean. While I walked by there, a man was rolling a big old barrel of flour to a truck. Only he wasn’t a man. He was a zombie. His face was as gray as the slacks I had on, and just about as shabby looking. No, he wasn’t rolling the barrel very goddamn fast. To tell you the truth, he was rolling it like he had all the time in the world. If you’re a zombie, you do, or you might as well.
But how much do you reckon the rich folks who run the mill were paying him? Right the first time, friend. Zombies work for nothing, and you can’t get cheaper than that. Back when times were good, a colored fella or a sober Injun if they could find one would’ve been rolling that barrel. The rich folks wouldn’t’ve paid him much, but they would’ve paid him a little something.
Now they had colored fellas and Injuns working inside the mill. They never would have before, let me tell you. They pay ’em a little something, but not much. And some of the white guys who would’ve earned more, they were out on the street without any silver to jingle in their pockets and scare the werewolves away, just like me.
Difference between them and me was, I knew how to go about it. I’d been scuffling, doing a little of this, a little of that, a little of the other thing, since before I had to shave. Those guys, they thought they had a job for life. They didn’t know what the devil to do with themselves after it got taken away.
Some of them drank at the saloons across the street from the mill. Anything stronger than 3.2 beer is against the law in Oklahoma. That doesn’t mean you can’t get it, only that it costs more. Even before Repeal, mill hands would drink at those saloons when they came off their shift. Now they were in there at all hours—when they could afford to buy anything, I mean.
Just past the saloons were a couple of pool rooms and a sporting house. The house had to let girls go. That’s how bad things were. It doesn’t get any worse, now does it?
I walked into one of the pool halls. A couple of guys were shooting slow, careful eight-ball at a front table. They looked over when the bell above the door jingled, but they relaxed as soon as they saw it was me. It’s not like I was somebody they hadn’t seen plenty of times before.
Arnie, the guy who ran the joint, he’d seen me plenty of times, too. He hardly moved his eyes up from the vampire pulp he was reading. He was near as pale as a vampire himself—I don’t think he ever went outside. He was wearing a green celluloid eyeshade like a bookkeeper’s, the way he always does.
“How you doing?” he asked me. His voice had more expression than a zombie’s, but not a lot more.
Most of the time, he didn’t talk to me at all. When he did, sometimes it was business. “I’m here,” I answered. “What’s cooking?” Arnie knew people. He heard things.
Like now. “I hear Big Stu’s been asking after you,” he said.
“Has he?” I said. “Obliged.” I touched the brim of my cap—cloth cap, not ball cap. Then I turned around and walked out.
* * *
As soon as I got back on the street, the grass looked greener and the new leaves looked, well, leafier. I’m not saying they were, but they looked that way. To me, they did. Amazing what the thought of some work will do.
It wouldn’t be nice work. You didn’t get nice work from Big Stu. Some people wouldn’t call it work at all. They’d call it burglary or battery or some such name—but Big Stu paid off those people. And he paid the people who did things for him. He paid them good. You can’t be too fussy, not since the Bubble busted you can’t.
Big Stu ran a diner on Independence, near the artists’ gallery. You came in from out of town, you could get the best beef stew between Tulsa and the Texas line. The barbecue was tasty, too. You could get other kinds of things at Big Stu’s diner, but you had to know what to ask for and how to ask for it. You also had to know nothing from Big Stu ever came for free. Oh, yeah. You had to know that real good.
Not many cars, not many carpets, parked on Independence when I headed over to the diner. People didn’t come into town from the country the way they had in boom times. They hunkered down, tried to do without, as much as they could. So did most of the folks who liv
ed in town. I know I did, and I still do—I have to. I bet you’re the same way. These days, who isn’t?
So Big Stu’s joint was like the pool hall near the mill. It had some people in it, yeah, but it wasn’t what you’d call jumping. Big Stu worried about it less than Arnie did, though, ’cause he had the other stuff cooking on the side.
The waitress wasn’t too busy to nod at me. “Hey, Jack. What do you know?” she said.
“I’m okay, Lil. How about you?” I answered. Lil’s about the age my ma would be if she was alive. She uses powder and paint, though. Ma never did hold with ’em. So Lil looked younger—most of the time. When the sun streamed in through the big front window and caught her wrong, it was worse’n if she didn’t bother.
But she had a kind heart, no matter she worked for Big Stu. She set a cup of coffee and a small bowl of stew on the counter. “Eat up,” she said, even though she knew I couldn’t pay for ’em. “He’ll still be in the back when you get done.”
“Thank you kindly” was all I had time for before I dug in. Big Stu’s did make a hell of a beef stew. The bowl was empty—the coffee cup, too—way quicker than he could’ve got grouchy waiting.
I touched the brim of my cap to Lil and went into the back room. You could hold wedding dinners there, or Odd Fellows wingdings—or poker parties or dice games. Those mostly happened at night. During the day, it was pretty much empty … except for Big Stu.
They didn’t call him that on account of he was tall. He had to look up at me, and I’m five-ten: about as ordinary as you get. They called him that because he was wide. His double chin had a double chin. His belly hung over his belt so far, you couldn’t see the buckle. Somebody who ate that good five years after the Bubble popped, you knew he had a bunch of irons in the fire.
I touched my cap to him, too. One of his sausage-y fingers moved toward the brim of his fedora, but didn’t quite get there before his hand dropped again. “Heard you were lookin’ for me,” I said. Big Stu, he never fancied wasting time on small talk.
“That’s right.” All his chins wobbled when he nodded. “You’re headin’ up to Ponca City in a coupla days, aren’t you?”
“Sure am. We’ve got a game against the Greasemen Friday.” Back in those days, I played center for the Enid Eagles. Nobody gets rich playing semipro ball—it’s a lot more semi than pro. But it was one more way to help fill in the cracks, if you know what I mean. Ponca City’s an oil town, which is how come their team got the name it did.
“Okey-doke,” Big Stu said. “Something you can take care of for me while you’re there. Worth fifty bucks if you do it right.”
“Who do I have to kill?” Oh, I was kidding, but I wasn’t kidding awful hard. You can live for a month on fifty bucks. A couple of months if you really watch it.
“Not kill. Just send a message—send it loud and clear. You know Charlie Carstairs?”
“I know who he is.” Everybody in Enid knew who Charlie Carstairs was. Whatever you needed for your farm around there—a plow, a dowsing rod, you name it—chances are you’d buy it from Charlie.
“That’s good. That’s better’n good, in fact. Wouldn’t want you for this if you were his buddy. I did somethin’ for him—never mind what—and now he won’t give me what he owes. So what I want is, I want you to rough up his kid brother in Ponca City.” Big Stu scowled. “I had to put out a geas to find he had a brother there at all. But I did it.” He looked proud of himself then, like a moss-covered snapping turtle soaking up sun on a rock.
“You never sent me out for strongarm stuff before,” I said slowly, which was … close to true, anyway.
He looked at me. He looked into me. He could see more dark places inside my head than even I knew were there. His mouth twisted. A snapper’s mouth doesn’t work that way, but seeing him would make you think it did. “Hell, Jack, a hundred bucks.”
I was still pretty green some ways. I didn’t know I was dickering. He did, or figured he did, which amounted to the same thing. And when he came out with a hundred bucks, why, my conscience spread its wings and flew away. “You’re on,” I heard myself say. “What’s his name? Where do I find him?”
Big Stu didn’t so much as smile. In his way, he was good. “He lives in a boarding house on Palm Street, not far from the city swimming pool. His name’s Mitch.” He reached into an inside jacket pocket and pulled out a scrap of paper. He held it out for me to take. “Here’s the address.”
I had to unfold it. The pencil scrawl read 527 Palm #13. I gave my best try at a tough-guy chuckle. “Lucky number,” I said.
“Lucky for you,” he answered. “He opens the door, you clobber him good before he knows what’s what. Then go to town from there. And then head on over to Conoco Ball Park and get yourself a coupla the other kind of hits.” He laughed.
Well, so did I. I’m not what you’d call proud to admit it, but I did. “I’ll do that.”
Big Stu reached into a different pocket, the one where his billfold lived. He handed me a sawbuck. “Here. Down payment, like. Buy yourself some groceries so Lil don’t ruin my business trying to fatten you up.”
How did he know? Part of his business was knowing things. The door to the back room was shut till I walked through it. So what? He knew anyhow.
I got out of there. The sawbuck felt funny in my pocket. Heavy. Not just a printed piece of paper. Heavy as blood, maybe. What else was it but blood money?
Then I went back to the saloons by the flour mill. No, not to drink up my dividend. I like it fine, thank you, but I hold the bottle. It doesn’t hold me. I was looking for some of the other Eagles, to let ’em know I’d be going over to Ponca City a day early by my lonesome.
Second place I stuck my nose into, there was Ace McGinty, our number two pitcher. He had two, three empty schooners in front of him, and a full one. You got to work to get plastered on 3.2 beer. Ace, he was working. I told him what I needed to tell him. A slow grin spread across his face. “She must be pretty,” he said, and breathed fumes into my face. His hands shaped an hourglass in the air between us.
If he wanted to think that, fine. Then he wouldn’t think about Big Stu. I told a few lies—you know the kind I mean. That grin got wider on his country-boy mug. He smelled like a brewery. I think he’d be our ace for real if he didn’t drink so much. I had to hope he’d recall my news.
A blue jay on the chain-link fence around the mill screeched at me when I came out. Behind the fence, that damn zombie—or maybe it was another one; I don’t know—was rolling a barrel of flour to a truck. He wasn’t going real fast, but he was going. He’d keep going all night long, too. Why not? It wasn’t like he’d get tired. Or hungry.
I was getting hungry. Back at the shack I had half a loaf of bread going stale and some beans I could boil up. I’ll never make a cook, not if I live to be a hundred. So I headed to Big Stu’s again, to spend his money in his joint. I don’t know if the barbecue is as good as the stew, but it’s plenty good enough.
“Live here, do you?” Lil said.
I kind of grunted and let that one alone. It’s one of those jokes that would be funny if only it were funny, you know? Big Stu’s was an awful lot nicer than were I did live. If it had a bed, I wouldn’t’ve half minded staying there all the time. Then he could’ve found even more ways to land me in trouble.
I ate up the barbecue. Since I had that ten-spot and the promise of more, I ate a slice of apple pie with cheese on top, too. I left Lil a dime for a tip—when I’ve got money, nobody can call me a cheapskate. By that time, it was getting dark outside. I let out a long, long sigh, got up, and went on home.
* * *
Be it ever so humble … I know you’ve heard the old chestnut. You want to know what I think, that’s a pile of crap, too. If somebody’d burned down the shack I lived in, he would’ve done me a favor.
It was on the outskirts of Enid, where the town turns into farm country without quite knowing it’s doing that. My pa, he lit out for California year before last. A carpet
came by heading west, he hopped on, and he was out of there. He took all the money in the place, too. Seven dollars and some-odd cents, I think it was.
Can’t say I miss him much. We didn’t get along while he was here, which is putting it mildly. No note or anything to tell me where he’d gone—he doesn’t have his letters. The old lady across the street let me know the next day. I was doing something or other for Big Stu, so I wasn’t around when he hightailed it.
Hell, if I had been I might’ve gone with him. Then this’d be a different story. I can’t say how, but different for sure.
It’d be a different story if my ma were still around, too. I just barely remember her. I was five, I guess, and I was all excited on account of I was gonna have a new baby brother or sister. He would’ve been a brother if he’d lived. That’s what Pa told me. Only he didn’t, and neither did Ma.
So it was Pa and me, and then it was only me. I went back to the place to sleep, and to eat when I couldn’t afford Big Stu’s or one of the other joints, and that was about it. Some guys on their own make pretty fair housekeepers. Not me. Pa used to say I could burn water when I boiled it. I won’t tell you he was wrong, exactly, but I will say he was one to talk.
When I got inside, I lit a kerosene lantern. That let me find my beat-up old cardboard suitcase. It’s longer and thinner than most, so it’ll hold a couple-three bats. I put them in—two Louisville Sluggers, one Adirondack—and my spikes and my glove, and the gray flannel uniform with ENID EAGLES across the shirtfront in red fancy letters. Then I put in some ordinary clothes, too.
And, since I was supposed to send this Mitch Carstairs a message, I dropped a blackjack and some brass knucks into the suitcase. Big Stu’s plan looked pretty good to me—get in the first lick and make it count. They’d help. Where’d I get ’em? You do things for Big Stu, you get stuff like that, just in case. I hadn’t used ’em much before, but I had ’em.
The House of Daniel Page 1
