Spicy Beef Salad with Thai Basil and
in Vegetarian Sweet-and-Sour Soup
Whole Salted Fish with Chili Paste and
Lime Juice, Beef Tenderloin Cured with Onions and
Lime Soda, Salty
Little Saigon
cuisine
history
portrait of
Mangoes
Markets
Mid-Autumn Moon Festival
Mien Ga (Chicken and Mushroom Soup with Cassava Noodles)
Milk, Condensed, Iced Espresso with
Mint
Leaves, Traditional Vietnamese Spring Rolls with Pork, Shrimp, and
Pan-Fried Spicy Chicken with Ginger and
Mi Vit Tiem (Egg Noodle Soup with Duck)
Mi Xao Don (Gingered Sauteed Egg Noodles with Pork, Shrimp, and Vegetables)
Mue Chien Lang Bot (Fried Squid in Rice Flour Batter)
Mushroom(s)
in Asparagus and Crab Soup
in Crispy Coconut and Turmeric Crepes
in Gingered Sauteed Egg Noodles with Pork, Shrimp, and Vegetables
in Pork Riblets and Shrimp Sauteed in Salty Caramel Sauce
Rice Flour Crepes with Ground Pork and
in Snow Peas and Shrimp Sauteed in Garlic and Oyster Sauce
Soup with Cassava Noodles, Chicken and
Tree Ear, Fried Spring Rolls with Ground Pork, Fresh Crab, and
in Wide Rice Noodles Stir-Fried with Tofu and Vegetables
Mussels Sauteed with Chiles and Thai Basil (Ngheu Xao La Que Ot)
Mustard greens
Sauteed, with Oyster Sauce
with Shrimp Tamarind Soup (Canh Cai Tau Tom)
Ngheu Xao La Que Ot (Mussels Sautéed with Chiles and Thai Basil)
Noodles. See also Noodle soup(s)
Cassava, Chicken and Mushroom Soup with
Egg, Gingered Sautéed. with Pork, Shrimp, and Vegetables
in Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms
Rice, Stir-Fried with Vegetables, Pork, and Shrimp
Rice, Wide, Stir-Fried with Tofu and Vegetables
in Vegetarian Sweet-and-Sour Soup
in Vermicelli Squares with Scallion Oil
Noodle soup(s). See also Soup about
Beef Pho
Chicken and Mushroom Soup with Cassava Noodles
Chicken Pho
Crab and Pork Hock Soup with Udon Noodles
Egg, with Duck
Hue-Style Hot and Spicy Beef Stew
Rice, in Pork Broth
serving sizes
Vermicelli, with Ground Crab and Egg and Tomatoes
Nuoc Cham (Dipping Sauce)
Nuoc Cham Gung (Dipping Sauce with Ginger)
Onions
Beef Tenderloin Cured with Lime Juice and
Steamed Tilapia with Ginger, Scallions, and
Orchids
Oxtail
Oyster sauce
Sauteed Mustard Greens with
Sauteed Tofu with
Snow Peas and Shrimp Sauteed in Garlic and
Vegetables and Tofu Sauteed in
Pan-Fried Chicken with Lemongrass. Garlic, and Chili Paste (Ga Xao Xa Toi Ot)
Pan-Fried Filet of Beef with Tomatoes and Herbs (Bo Bit Tet)
Pan-Fried Spicy Chicken with Mint and Ginger (Ga Chien)
Pan-Fried Tofu and Broccoli with Lemongrass and Chile (Dau Hu Xao Xa Ot)
Papaya, Green Salad with Shrimp
Pate Chaud (French Puff Pastries Stuffed with Pork)
Peanut(s)
Boiled
in Cabbage Salad with Banana Blossoms
in Grilled Beef with Lemongrass and Garlic
Sauce (Tuong Dau Phong)
in Spicy Beef Salad with Thai Basil and Lemongrass
in Traditional Shredded Chicken and Cabbage Salad
Peas. See also Snow peas
Chicken Curry with Potatoes and
in Traditional Fried Rice
Pho
Pho Bo (Beef Pho)
Pho Ga (Chicken Pho)
Pho Salad Platter
Phuc Loc Tho (Asian Garden Mall)
Pickled Carrots and Daikon (Cai Chua)
Pickled Shallots (Cu Kieu Chua)
Pineapple
Broth, Sweet and Sour Catfish Soup in
Fresh, and Pomelo with Chili Powder and Salt
in Vegetarian Sweet-and-Sour Soup
Pineapple juice
in Sweet and Sour Catfish Soup in Pineapple Broth
in Vegetarian Sweet-and-Sour Soup
Poached Ginger Chicken with Ginger Sauce (Ga Siu Siu)
Pomelo, Fresh Pineapple and, with Chili Powder and Salt
Pork
Braised in Caramel Sauce (Thit Kho)
Broth, Rice Noodle Soup in
in Crispy Coconut and Turmeric Crepes
in Egg Noodle Soup with Duck
French Puff Pastries Stuffed with
Gingered Sauteed Egg Noodles with Shrimp, Vegetables and
Grilled Chops with Herb Noodle Salad
Grilled Chops with Lemongrass and Garlic
Ground, Cabbage Soup with Shrimp and
Ground, Fried Spring Rolls with Fresh Crab, Tree Ear Mushrooms, and
Ground, Rice Flour Crepes with Mushrooms and
Hock Soup with Udon Noodles, and Crab
in Hue-Style Hot and Spicy Beef Stew
Riblets and Shrimp Sauteed in Salty Caramel Sauce (Tom Suan Ram Man)
Rice Noodles Stir-Fried with Vegetables, Shrimp, and
in Salted Short Ribs in a Clay Pot
Traditional Vietnamese Spring Rolls with Shrimp, Mint Leaves, and
Potatoes, Chicken Curry with Peas and
Puff Pastries Stuffed with Pork, French
Rau Cai Dau Hu Xao (Vegetables and Tofu Sauteed in Oyster Sauce)
Rau Muong Xao Toi (Vietnamese Water Spinach Sautéed with Garlic)
Religion
Restaurants
Rice
Garlic, Chicken with Ginger and
Traditional Fried
Rice, glutinous
and Black-Eyed Peas, in Coconut Milk
and Taro Root, in Coconut Milk
Rice, jasmine
in Chicken Rice Porridge with Lemongrass and Ginger
in Ground Beef Porridge
Steamed
Rice flour
Batter, Fried Squid in
Crepes with Mushrooms and Ground Pork (Banh Uot Thit)
Rice noodle(s)
in Chicken Pho
Soup in Pork Broth (Hu Tieu)
Stir-Fried with Vegetables, Pork, and Shrimp (Hu Tieu Xao Tom Thit)
Rice paper
in Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms
in Traditional Vietnamese Spring Rolls with Pork, Shrimp, and I Mint Leaves
Rice vermicelli
in Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms
in Hanoi-Style Fried Fish with Turmeric and Dill
in Herb Noodle Salad
in Hue-Style Hot and Spicy Beef Stew
in Traditional Vietnamese Spring Rolls with Pork, Shrimp, and Mint Leaves
in Vegetarian Sweet-and-Sour Soup
in Vermicelli Noodle Soup with Ground Crab and Egg and Tomatoes
in Vermicelli Squares with Scallion Oil
Salad. See also Salad platter
Green Papaya, with Shrimp
Herb Noodle
Spicy Beef, with Thai Basil and Lemongrass
Traditional Shredded Chicken and Cabbage
Salad dressing(s)
Bobo’s
Salad platter. See also Salad
for Chicken and Mushroom Soup with Cassava Noodles
for Crab and Pork Hock Soup with Udon Noodles
for Hue-Style Hot and Spicy Beef Stew
Pho
for Vermicelli Noodle Soup with Ground Crab and Egg and Tomatoes
Salad Platter (Dia Xa Lach
)
Salt
Fresh Pineapple and Pomelo with Chili Powder and
and Pepper Fried Shrimp (Tom Rang Muoi)
Salted Short Ribs in a Clay Pot (Suon Kho Man)
Salty Lime Soda (Soda Muoi Chanh)
Sauce
Dipping
Dipping, with Ginger
Ginger Lime Soy
Peanut
Scallion Oil
Sausages, Chinese
Sauteed Bok Choy with Tofu and Hoisin Sauce (Cai Be Trang Xao)
Sauteed Mustard Greens with Oyster Sauce (Cai Tau Xao Dau Hau)
Sauteed Tofu with Oyster Sauce (Dau Hu Xao Dau Hao)
Scallion Oil, Vermicelli Squares with
Scallion Oil (Dau Hanh)
Scallions, Steamed Tilapia with Ginger, Onions and
Seafood
Drunken Crab
Fresh Crab Sauteed in Salt and Pepper
Fried Fish Fillets with Lemongrass
Fried Shrimp and Turmeric in Garlic Batter
Fried Shrimp with Shrimp Paste, Lemongrass, and Chili Paste
Fried Squid in Rice Flour Batter
Grilled Salted Fish with Lime
Grilled Shrimp with Garlic, Lemongrass, and Chili Paste
Hanoi-Style Fried Fish with Turmeric and Dill
Mussels Sauteed with Chiles and Thai Basil
Salt and Pepper Fried Shrimp
Snow Peas and Shrimp Sauteed in Garlic and Oyster Sauce
Spicy Shrimp with Tofu and Eggplant in Coconut and Ginger Yellow Curry
Steamed Tilapia with Ginger, Scallions, and Onions
Whole Salted Fish with Lemongrass and Chili Paste
Seltzer
Shallots
Fried, and Garlic
Pickled
Shrimp
Brochettes (Banh Mi Tom Chien)
Cabbage Soup with Ground Pork and
in Crab and Pork Hock Soup with Udon Noodles
in Crispy Coconut and Turmeric Crepes
in Egg Noodle Soup with Duck
Fried, and Turmeric in Garlic Batter
Fried, Salt and Pepper
Fried, with Shrimp Paste, Lemongrass, and Chili Paste
Gingered Sauteed Egg Noodles with Pork, Vegetables and
Green Papaya Salad with
Grilled, with Garlic, Lemongrass, and Chili Paste
Paste, Steamed and Grilled, with Sugarcane Skewers
and Pork Riblets, Sauteed in Salty Caramel Sauce
in Rice Noodle Soup in Pork Broth
Rice Noodles Stir-Fried with Vegetables, Pork, and
and Snow Peas Sauteed in Garlic and Oyster Sauce
Spicy, with Tofu and Eggplant in Coconut and Ginger Yellow Curry
Tamarind Soup, Mustard Greens with
in Traditional Fried Rice
Traditional Vietnamese Spring Rolls with Pork. Mint Leaves and
in Vermicelli Noodle Soup with Ground Crab and Egg and Tomatoes
and Winter Melon Soup
Sinh To Avocado (Fresh Avocado Shake)
Sinh To Dao (Fresh Strawberry Shake)
Snow peas
in Gingered Sautéed Egg Noodles with Pork, Shrimp, and Vegetables
and Shrimp Sauteed in Garlic and Oyster Sauce (Dau Xao Tom)
in Traditional Fried Rice
in Vegetables and Tofu Sauteed in Oyster Sauce
in Wide Rice Noodles Stir-Fried with Tofu and Vegetables
Soda Muoi Chanh (Salty Lime Soda)
Soup. See also Noodle soup(s)
Asparagus and Crab
Cabbage, with Ground Pork and Shrimp
Mustard Greens with Shrimp Tamarind
Winter Melon and Shrimp
Spiced Beef Stew (Thit Bo Kho)
Spicy Beef Salad with Thai Basil and Lemongrass (Goi Bo)
Spicy Shrimp with Tofu and Eggplant
in Coconut and Ginger Yellow Curry (Ca-ri Tom Dau Hu)
Spinach. See Vietnamese water spinach
Squid, Fried, in Rice Flour Batter
Star anise
in Beef Pho
in Five-Spiced Chicken
in Spiced Beef Stew
Steamed and Grilled Shrimp Paste with Sugarcane Skewers (Chao Tom)
Steamed Jasmine Rice (Com)
Steamed Tilapia with Ginger, Scallions, and Onions (Ca Hap Gung Hanh)
Stir-fry
Rice Noodles Stir-Fried with Vegetables, Pork, and Shrimp
Wide Rice Noodles Stir-Fried with Tofu and Vegetables
Strawberry Shake, Fresh
Sugarcane Skewers, Steamed and Grilled Shrimp Paste with
Suon Heo Uop Xa Toi (Grilled Pork Chops with Lemongrass and Garlic)
Suon Kho Man (Salted Short Ribs in a Clay Pot)
Sweet and Sour Catfish Soup in Pineapple Broth (Canh Chua Ca)
Tamarind Soup, Mustard Greens with Shrimp
Tapioca, Banana, in Coconut Milk
Taro Root and Glutinous Rice in Coconut Milk (Che Khoai Mon)
Taro stems
in Sweet and Sour Catfish Soup in Pineapple Broth
in Vegetarian Sweet-and-Sour Soup
Temples
Tet Trung Thu (Mid-Autumn Moon Festival)
Tet (Vietnamese New Year)
about
Braised Duck with Coconut Juice
Catfish Braised in Caramel Sauce
Chicken Braised in Ginger and Coconut
Crispy Coconut and Turmeric Crepes
Pork Braised in Caramel Sauce
Pork Riblets and Shrimp Sauteed in Salty Caramel Sauce
Salted Short Ribs in a Clay Pot
Thai basil
Mussels Sauteed with Chiles and
Spicy Beef Salad with Lemongrass and
Thit Bo Kho (Spiced Beef Stew)
Thit Kho (Pork Braised in Caramel Sauce)
Tofu
and Braised Eggplant in Caramel Sauce
factories
Pan-Fried, and Broccoli with Lemongrass and Chile
Sauteed, with Oyster Sauce
Sauteed Bok Choy with Hoisin Sauce and
Spicy Shrimp with Eggplant and, in Coconut and Ginger Yellow Curry
and Vegetables Sautéed in Oyster Sauce
in Vegetarian Sweet-and-Sour Soup
Wide Rice Noodles Stir-Fried with Vegetables and
Tomatoes
Pan-Fried Filet of Beef with Herbs and
Warm “Shaking Beef” Salad with Watercress and
Tom Chien Lang Bot (Fried Shrimp and Turmeric in Garlic Batter)
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon Page 22
