Complete Works of F Marion Crawford

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Complete Works of F Marion Crawford Page 1374

by F. Marion Crawford


  It is not easy to give any adequate idea of those great mediæval establishments, except by their analogy with the later ones that came after them. They were enormous in extent, and singularly uncomfortable in their internal arrangement.

  A curious book, published in 1543, and therefore at the first culmination of the Renascence, has lately been reprinted. It is entitled ‘Concerning the management of a Roman Nobleman’s Court,’ and was dedicated to ‘The magnificent and Honourable Messer Cola da Benevento,’ forty years after the death of the Borgia Pope and during the reign of Paul the Third, Farnese, who granted the writer a copyright for ten years. The little volume is full of interesting details, and the attendant gentlemen and servants enumerated give some idea of what according to the author was not considered extravagant for a nobleman of the sixteenth century. There were to be two chief chamberlains, a general controller of the estates, a chief steward, four chaplains, a master of the horse, a private secretary and an assistant secretary, an auditor, a lawyer and four literary personages, ‘Letterati,’ who, among them, must know ‘the four principal languages of the world, namely, Hebrew, Greek, Latin and Italian.’ The omission of every other living language but the latter, when Francis the First, Charles the Fifth and Henry the Eighth were reigning, is pristinely Roman in its contempt of ‘barbarians.’ There were also to be six gentlemen of the chambers, a private master of the table, a chief carver and ten waiting men, a butler of the pantry with an assistant, a butler of the wines, six head grooms, a marketer with an assistant, a storekeeper, a cellarer, a carver for the serving gentlemen, a chief cook, an under cook and assistant, a chief scullery man, a water carrier, a sweeper, — and last in the list, a physician, whom the author puts at the end of the list, ‘not because a doctor is not worthy of honour, but in order not to seem to expect any infirmity for his lordship or his household.’

  This was considered a ‘sufficient household’ for a nobleman, but by no means an extravagant one, and many of the officials enumerated were provided with one or more servants, while no mention is made of any ladies in the establishment nor of the numerous retinue they required. But one remembers the six thousand servants of Augustus, all honourably buried in one place, and the six hundred who waited on Livia alone; and the modest one hundred and seven which were reckoned ‘sufficient’ for the Lord Cola of Benevento sink into comparative insignificance. For Livia, besides endless keepers of her robes and folders of her clothes — a special office — and hairdressers, perfumers, jewellers and shoe keepers, had a special adorner of her ears, a keeper of her chair and a governess for her favourite lap-dog.

  The little book contains the most complete details concerning daily expenditure for food and drink for the head of the house and his numerous gentlemen, which amounted in a year to the really not extravagant sum of four thousand scudi, or dollars, over fourteen hundred being spent on wine alone. The allowance was a jug — rather more than a quart — of pure wine daily to each of the ‘gentlemen,’ and the same measure diluted with one-third of water to all the rest. Sixteen ounces of beef, mutton, or veal were reckoned for every person, and each received twenty ounces of bread of more or less fine quality, according to his station; and an average of twenty scudi was allowed daily as given away in charity, — which was not ungenerous, either, for such a household. The olive oil used for the table and for lamps was the same, and was measured together, and the household received each a pound of cheese, monthly, besides a multitude of other eatables, all of which are carefully enumerated and valued. Among other items of a different nature are ‘four or five large wax candles daily, for his lordship,’ and wax for torches ‘to accompany the dishes brought to his table, and to accompany his lordship and the gentlemen out of doors at night,’ and ‘candles for the altar,’ and tallow candles for use about the house. As for salaries and wages, the controller and chief steward received ten scudi, each month, whereas the chaplain only got two, and the ‘literary men,’ who were expected to know Hebrew, Greek and Latin, were each paid one hundred scudi yearly. The physician was required to be not only ‘learned, faithful, diligent and affectionate,’ but also ‘fortunate’ in his profession. Considering the medical practices of those days, a doctor could certainly not hope to heal his patients without the element of luck.

  The old-fashioned Roman character is careful, if not avaricious, with occasional flashes of astonishing extravagance, and its idea of riches is so closely associated with that of power as to make the display of a numerous retinue its first and most congenial means of exhibiting great wealth; so that to this day a Roman in reduced fortune will live very poorly before he will consent to exist without the two or three superfluous footmen who loiter all day in his hall, or the handsome equipage in which his wife and daughters are accustomed to take the daily drive, called from ancient times the ‘trottata,’ or ‘trot,’ in the Villa Borghese, or the Corso, or on the Pincio, and gravely provided for in the terms of the marriage contract. At a period when servants were necessary, not only for show but also for personal protection, it is not surprising that the nobles should have kept an extravagant number of them.

  PALAZZO DI MONTE CITORIO

  From a print of the last century

  Then also, to account for the size of Roman palaces, there was the patriarchal system of life, now rapidly falling into disuse. The so-called ‘noble floor’ of every mansion is supposed to be reserved exclusively for the father and mother of the family, and the order of arranging the rooms is as much a matter of rigid rule as in the houses of the ancient Romans, where the vestibule preceded the atrium, the atrium the peristyle, and the latter the last rooms which looked upon the garden. So in the later palace, the door from the first landing of the grand staircase opens upon an outer hall, uncarpeted, but crossed by a strip of matting, and furnished only with a huge table and old-fashioned chests, made with high backs, on which are painted or carved the arms of the family. Here, at least two or three footmen are supposed to be in perpetual readiness to answer the door, the lineally descended representatives of the armed footmen who lounged there four hundred years ago. Next to the hall comes the antechamber, sometimes followed by a second, and here is erected the ‘baldacchino,’ the coloured canopy which marks the privilege of the sixty ‘conscript families’ of Rome, who rank as princes. It recalls the times when, having powers of justice, and of life and death, the lords sat in state under the overhanging silks, embroidered with their coats of arms, to administer the law. Beyond the antechamber comes the long succession of state apartments, lofty, ponderously decorated, heavily furnished with old-fashioned gilt or carved chairs that stand symmetrically against the walls, and on the latter are hung pictures, priceless works of old masters beside crude portraits of the last century, often arranged much more with regard to the frames than to the paintings. Stiff-legged pier-tables of marble and alabaster face the windows or are placed between them; thick curtains that can be drawn quite back cover the doors; strips of hemp carpet lead straight from one door to another; the light is dim and cold, half shut out by the window curtains, and gets a peculiar quality of sadness and chilliness, which is essentially characteristic of every old Roman house, where the reception rooms are only intended to be used at night, and the sunny side is exclusively appropriated to the more intimate life of the owners. There may be three, four, six, ten of those big drawing-rooms in succession, each covering about as much space as a small house in New York or London, before one comes to the closed door that gives access to the princess’ boudoir, beyond which, generally returning in a direction parallel with the reception rooms, is her bedroom, and the prince’s, and the latter’s study, and then the private dining-room, the state dining-room, the great ballroom, with clear-story windows, and as many more rooms as the size of the apartment will admit. In the great palaces, the picture gallery takes a whole wing and sometimes two, the library being generally situated on a higher story.

  The patriarchal system required that all the married sons, with their wives
and children and servants, should be lodged in the same building with their parents. The eldest invariably lived on the second floor, the second son on the third, which is the highest, though there is generally a low rambling attic, occupied by servants, and sometimes by the chaplain, the librarian and the steward, in better rooms. When there were more than two married sons, which hardly ever happened under the old system of primogeniture, they divided the apartments between them as best they could. The unmarried younger children had to put up with what was left. Moreover, in the greatest houses, where there was usually a cardinal of the name, one wing of the first floor was entirely given up to him; and instead of the canopy in the antechamber, flanked by the hereditary coloured umbrellas carried on state occasions by two lackeys behind the family coach, the prince of the Church was entitled to a throne room, as all cardinals are. The eldest son’s apartment was generally more or less a repetition of the state one below, but the rooms were lower, the decorations less elaborate, though seldom less stiff in character, and a large part of the available space was given up to the children.

  It is clear from all this that even in modern times a large family might take up a great deal of room. Looking back across two or three centuries, therefore, to the days when every princely household was a court, and was called a court, it is easier to understand the existence of such phenomenally vast mansions as the Doria palace, or those of the Borghese, the Altieri, the Barberini and others, who lived in almost royal state, and lodged hundreds upon hundreds of retainers in their homes.

  And not only did all the members of the family live under one roof, as a few of them still live, but the custom of dining together at one huge table was universal. A daily dinner of twenty persons — grandparents, parents and children, down to the youngest that is old enough to sit up to its plate in a high chair, would be a serious matter to most European households. But in Rome it was looked upon as a matter of course, and was managed through the steward by a contract with the cook, who was bound to provide a certain number of dishes daily for the fixed meals, but nothing else — not so much as an egg or a slice of toast beyond that. This system still prevails in many households, and as it is to be expected that meals at unusual hours may sometimes be required, an elaborate system of accounts is kept by the steward and his clerks, and the smallest things ordered by any of the sons or daughters are charged against an allowance usually made them, while separate reckonings are kept for the daughters-in-law, for whom certain regular pin-money is provided out of their own dowries at the marriage settlement, all of which goes through the steward’s hands. The same settlement, even in recent years, stipulated for a fixed number of dishes of meat daily, generally only two, I believe, for a certain number of new gowns and other clothes, and for a great variety of details, besides the use of a carriage every day, to be harnessed not more than twice, that is, either in the morning and afternoon, or once in the daytime and once at night. Everything, — a cup of tea, a glass of lemonade, — if not mentioned in the marriage settlement, had to be paid for separately. The justice of such an arrangement — for it is just — is only equalled by its inconvenience, for it requires the machinery of a hotel, combined with an honesty not usual in hotels. Undoubtedly, the whole system is directly descended from the practice of the ancients, which made every father of a family the absolute despot of his household, and made it impossible for a son to hold property or have any individual independence during his father’s life, and it has not been perceptibly much modified since the Middle Age, until the last few years. Its existence shows in the strongest light the main difference between the Latin and the Anglo-Saxon races, in the marked tendency of the one to submit to despotic government, and of the other to govern itself; of the one to stay at home under paternal authority, and of the other to leave the father’s house and plunder the world for itself; of the sons of the one to accept wives given them, and of the other’s children to marry as they please.

  Roman family life, from Romulus to the year 1870, was centred in the head of the house, whose position was altogether unassailable, whose requirements were necessities, and whose word was law. Next to him in place came the heir, who was brought up with a view to his exercising the same powers in his turn. After him, but far behind him in importance, if he promised to be strong, came the other sons, who, if they took wives at all, were expected to marry heiresses, and one of whom, almost as a matter of course, was brought up to be a churchman. The rest, if there were any, generally followed the career of arms, and remained unmarried; for heiresses of noble birth were few, and their guardians married them to eldest sons of great houses whenever possible, while the strength of caste prejudice made alliances of nobles with the daughters of rich plebeians extremely unusual.

  It is possible to trace the daily life of a Roman family in the Middle Age from its regular routine of today, as out of what anyone may see in Italy the habits of the ancients can be reconstructed with more than approximate exactness. And yet it is out of the question to fix the period of the general transformation which ultimately turned the Rome of the Barons into the Rome of Napoleon’s time, and converted the high-handed men of Sciarra Colonna’s age into the effeminate fops of 1800, when a gentleman of noble lineage, having received a box on the ear from another at high noon in the Corso, willingly followed the advice of his confessor, who counselled him to bear the affront with Christian meekness and present his other cheek to the smiter. Customs have remained, fashions have altogether changed; the outward forms of early living have survived, the spirit of life is quite another; and though some families still follow the patriarchal mode of existence, the patriarchs are gone, the law no longer lends itself to support household tyranny, and the subdivision of estates under the Napoleonic code is guiding an already existing democracy to the untried issue of a problematic socialism. Without attempting to establish a comparison upon the basis of a single cause, where so many are at work, it is permissible to note that while in England and Germany a more or less voluntary system of primogeniture is admitted and largely followed from choice, and while in the United States men are almost everywhere entirely free to dispose of their property as they please, and while the population and wealth of those countries are rapidly increasing, France, enforcing the division of estates among children, though she is accumulating riches, is faced by the terrible fact of a steadily diminishing census; and Italy, under the same laws, is not only rapidly approaching national bankruptcy, but is in parts already depopulated by an emigration so extensive that it can only be compared with the westward migration of the Aryan tribes. The forced subdivision of property from generation to generation is undeniably a socialistic measure, since it must, in the end, destroy both aristocracy and plutocracy; and it is surely a notable point that the two great European nations which have adopted it as a fundamental principle of good government should both be on the road to certain destruction, while those powers that have wholly and entirely rejected any such measure are filling the world with themselves and absorbing its wealth at an enormous and alarming rate.

  VILLA BORGHESE

  The art of the Renascence has left us splendid pictures of mediæval public life, which are naturally accepted as equally faithful representations of the life of every day. Princes and knights, in gorgeous robes and highly polished armour, ride on faultlessly caparisoned milk-white steeds; wondrous ladies wear not less wonderful gowns, fitted with a perfection which women seek in vain today, and embroidered with pearls and precious stones that might ransom a rajah; young pages, with glorious golden hair, stand ready at the elbows of their lords and ladies, or kneel in graceful attitude to deliver a letter, or stoop to bear a silken train, clad in garments which the modern costumer strives in vain to copy. After three or four centuries, the colours of those painted silks and satins are still richer than anything the loom can weave. In the great fresco, each individual of the multitude that fills a public place, or defiles in open procession under the noonday light, is not only a masterpiece of fashion,
but a model of neatness; linen, delicate as woven gossamer, falls into folds as finely exact as an engraver’s point could draw; velvet shoes tread without speck or spot upon the well-scoured pavement of a public street; men-at-arms grasp weapons and hold bridles with hands as carefully tended as any idle fine gentleman’s, and there is neither fleck nor breath of dimness on the mirror-like steel of their armour; the very flowers, the roses and lilies that strew the way, are the perfection of fresh-cut hothouse blossoms; and when birds and beasts chance to be necessary to the composition of the picture, they are represented with no less care for a more than possible neatness, their coats are combed and curled, their attitudes are studied and graceful, they wear carefully made collars, ornamented with chased silver and gold.

 

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