John Barleycorn

by Jack London

  Bear with me while I explain the way of my reasoning and of my innocence. First of all, I was very proud to be in the company of Nelson, who was the most heroic figure among the oyster pirates and bay adventurers. Unfortunately for my stomach and mucous membranes, Nelson had a strange quirk of nature that made him find happiness in treating me to beer. I had no moral disinclination for beer, and just because I didn’t like the taste of it and the weight of it was no reason I should forgo the honour of his company. It was his whim to drink beer, and to have me drink beer with him. Very well, I would put up with the passing discomfort.

  So we continued to talk at the bar, and to drink beer ordered and paid for by Nelson. I think, now, when I look back upon it, that Nelson was curious. He wanted to find out just what kind of a gink I was. He wanted to see how many times I’d let him treat without offering to treat in return.

  After I had drunk half a dozen glasses, my policy of temperateness in mind, I decided that I had had enough for that time. So I mentioned that I was going aboard the Razzle Dazzle, then lying at the city wharf, a hundred yards away.

  I said good-bye to Nelson, and went on down the wharf. But, John Barleycorn, to the extent of six glasses, went with me. My brain tingled and was very much alive. I was uplifted by my sense of manhood. I, a truly-true oyster pirate, was going aboard my own boat after hobnobbing in the Last Chance with Nelson, the greatest oyster pirate of us all. Strong in my brain was the vision of us leaning against the bar and drinking beer. And curious it was, I decided, this whim of nature that made men happy in spending good money for beer for a fellow like me who didn’t want it.

  As I pondered this, I recollected that several times other men, in couples, had entered the Last Chance, and first one, then the other, had treated to drinks. I remembered, on the drunk on the Idler, how Scotty and the harpooner and myself had raked and scraped dimes and nickels with which to buy the whisky. Then came my boy code: when on a day a fellow gave another a “cannon-ball” or a chunk of taffy, on some other day he would expect to receive back a cannon-ball or a chunk of taffy.

  That was why Nelson had lingered at the bar. Having bought a drink, he had waited for me to buy one. I HAD, LET HIM BUY SIX DRINKS AND NEVER ONCE OFFERED TO TREAT. And he was the great Nelson! I could feel myself blushing with shame. I sat down on the stringer-piece of the wharf and buried my face in my hands. And the heat of my shame burned up my neck and into my cheeks and forehead. I have blushed many times in my life, but never have I experienced so terrible a blush as that one.

  And sitting there on the stringer-piece in my shame, I did a great deal of thinking and transvaluing of values. I had been born poor. Poor I had lived. I had gone hungry on occasion. I had never had toys nor playthings like other children. My first memories of life were pinched by poverty. The pinch of poverty had been chronic. I was eight years old when I wore my first little undershirt actually sold in a store across the counter. And then it had been only one little undershirt. When it was soiled I had to return to the awful home-made things until it was washed. I had been so proud of it that I insisted on wearing it without any outer garment. For the first time I mutinied against my mothermutinied myself into hysteria, until she let me wear the store undershirt so all the world could see.

  Only a man who has undergone famine can properly value food; only sailors and desert-dwellers know the meaning of fresh water. And only a child, with a child’s imagination, can come to know the meaning of things it has been long denied. I early discovered that the only things I could have were those I got for myself. My meagre childhood developed meagreness. The first things I had been able to get for myself had been cigarette pictures, cigarette posters, and cigarette albums. I had not had the spending of the money I earned, so I traded “extra” newspapers for these treasures. I traded duplicates with the other boys, and circulating, as I did, all about town, I had greater opportunities for trading and acquiring.

  It was not long before I had complete every series issued by every cigarette manufacturersuch as the Great Race Horses, Parisian Beauties, Women of All Nations, Flags of All Nations, Noted Actors, Champion Prize Fighters, etc. And each series I had three different ways: in the card from the cigarette package, in the poster, and in the album.

  Then I began to accumulate duplicate sets, duplicate albums. I traded for other things that boys valued and which they usually bought with money given them by their parents. Naturally, they did not have the keen sense of values that I had, who was never given money to buy anything. I traded for postage-stamps, for minerals, for curios, for birds’ eggs, for marbles (I had a more magnificent collection of agates than I have ever seen any boy possessand the nucleus of the collection was a handful worth at least three dollars, which I had kept as security for twenty cents I loaned to a messenger-boy who was sent to reform school before he could redeem them).

  I’d trade anything and everything for anything else, and turn it over in a dozen more trades until it was transmuted into something that was worth something. I was famous as a trader. I was notorious as a miser. I could even make a junkman weep when I had dealings with him. Other boys called me in to sell for them their collections of bottles, rags, old iron, grain, and gunny-sacks, and five-gallon oil-cansaye, and gave me a commission for doing it.

  And this was the thrifty, close-fisted boy, accustomed to slave at a machine for ten cents an hour, who sat on the stringer-piece and considered the matter of beer at five cents a glass and gone in a moment with nothing to show for it. I was now with men I admired. I was proud to be with them. Had all my pinching and saving brought me the equivalent of one of the many thrills which had been mine since I came among the oyster pirates? Then what was worth whilemoney or thrills? These men had no horror of squandering a nickel, or many nickels. They were magnificently careless of money, calling up eight men to drink whisky at ten cents a glass, as French Frank had done. Why, Nelson had just spent sixty cents on beer for the two of us.

  Which was it to be? I was aware that I was making a grave decision. I was deciding between money and men, between niggardliness and romance. Either I must throw overboard all my old values of money and look upon it as something to be flung about wastefully, or I must throw overboard my comradeship with these men whose peculiar quirks made them like strong drink.

  I retraced my steps up the wharf to the Last Chance, where Nelson still stood outside. “Come on and have a beer,” I invited. Again we stood at the bar and drank and talked, but this time it was I who paid ten cents! a whole hour of my labour at a machine for a drink of something I didn’t want and which tasted rotten. But it wasn’t difficult. I had achieved a concept. Money no longer counted. It was comradeship that counted. “Have another?” I said. And we had another, and I paid for it. Nelson, with the wisdom of the skilled drinker, said to the barkeeper, “Make mine a small one, Johnny.” Johnny nodded and gave him a glass that contained only a third as much as the glasses we had been drinking. Yet the charge was the samefive cents.

  By this time I was getting nicely jingled, so such extravagance didn’t hurt me much. Besides, I was learning. There was more in this buying of drinks than mere quantity. I got my finger on it. There was a stage when the beer didn’t count at all, but just the spirit of comradeship of drinking together. And, ha!another thing! I, too, could call for small beers and minimise by two-thirds the detestable freightage with which comradeship burdened one.

  “I had to go aboard to get some money,” I remarked casually, as we drank, in the hope Nelson would take it as an explanation of why I had let him treat six consecutive times.

  “Oh, well, you didn’t have to do that,” he answered. “Johnny’ll trust a fellow like youwon’t you, Johnny!”

  “Sure,” Johnny agreed, with a smile.

  “How much you got down against me?” Nelson queried.

  Johnny pulled out the book he kept behind the bar, found Nelson’s page, and added up the account of several dollars. At once I became possessed with a desire to have a page
in that book. Almost it seemed the final badge of manhood.

  After a couple more drinks, for which I insisted on paying, Nelson decided to go. We parted true comradely, and I wandered down the wharf to the Razzle Dazzle. Spider was just building the fire for supper.

  “Where’d you get it?” he grinned up at me through the open companion.

  “Oh, I’ve been with Nelson,” I said carelessly, trying to hide my pride.

  Then an idea came to me. Here was another one of them. Now that I had achieved my concept, I might as well practise it thoroughly. “Come on,” I said, “up to Johnny’s and have a drink.”

  Going up the wharf, we met Clam coming down. Clam was Nelson’s partner, and he was a fine, brave, handsome, moustached man of thirtyeverything, in short, that his nickname did not connote. “Come on,” I said, “and have a drink.” He came. As we turned into the Last Chance, there was Pat, the Queen’s brother, coming out.

  “What’s your hurry?” I greeted him. “We’re having a drink. Come on along.” “I’ve just had one,” he demurred. “What of it?we’re having one now,” I retorted. And Pat consented to join us, and I melted my way into his good graces with a couple of glasses of beer. Oh! I was learning things that afternoon about John Barleycorn. There was more in him than the bad taste when you swallowed him. Here, at the absurd cost of ten cents, a gloomy, grouchy individual, who threatened to become an enemy, was made into a good friend. He became even genial, his looks were kindly, and our voices mellowed together as we talked water-front and oyster-bed gossip.

  “Small beer for me, Johnny,” I said, when the others had ordered schooners. Yes, and I said it like the accustomed drinker, carelessly, casually, as a sort of spontaneous thought that had just occurred to me. Looking back, I am confident that the only one there who guessed I was a tyro at bar-drinking was Johnny Heinhold.

  “Where’d he get it?” I overheard Spider confidentially ask Johnny.

  “Oh, he’s been sousin’ here with Nelson all afternoon,” was Johnny’s answer.

  I never let on that I’d heard, but PROUD? Aye, even the barkeeper was giving me a recommendation as a man. “HE’S BEEN SOUSIN’ HERE WITH NELSON ALL AFTERNOON.” Magic words! The accolade delivered by a barkeeper with a beer glass!

  I remembered that French Frank had treated Johnny the day I bought the Razzle Dazzle. The glasses were filled and we were ready to drink. “Have something yourself, Johnny,” I said, with an air of having intended to say it all the time, but of having been a trifle remiss because of the interesting conversation I had been holding with Clam and Pat.

  Johnny looked at me with quick sharpness, divining, I am positive, the strides I was making in my education, and poured himself whisky from his private bottle. This hit me for a moment on my thrifty side. He had taken a tencent drink when the rest of us were drinking five-cent drinks! But the hurt was only for a moment. I dismissed it as ignoble, remembered my concept, and did not give myself away.

  “You’d better put me down in the book for this,” I said, when we had finished the drink. And I had the satisfaction of seeing a fresh page devoted to my name and a charge pencilled for a round of drinks amounting to thirty cents. And I glimpsed, as through a golden haze, a future wherein that page would be much charged, and crossed off, and charged again.

  I treated a second time around, and then, to my amazement, Johnny redeemed himself in that matter of the tencent drink. He treated us around from behind the bar, and I decided that he had arithmetically evened things up handsomely.

  “Let’s go around to the St. Louis House,” Spider suggested when we got outside. Pat, who had been shovelling coal all day, had gone home, and Clam had gone upon the Reindeer to cook supper.

  So around Spider and I went to the St. Louis Housemy first visita huge bar-room, where perhaps fifty men, mostly longshoremen, were congregated. And there I met Soup Kennedy for the second time, and Bill Kelley. And Smith, of the Annie, drifted inhe of the belt-buckled revolvers. And Nelson showed up. And I met others, including the Vigy brothers, who ran the place, and, chiefest of all, Joe Goose, with the wicked eyes, the twisted nose, and the flowered vest, who played the harmonica like a roystering angel and went on the most atrocious tears that even the Oakland water-front could conceive of and admire.

  As I bought drinksothers treated as wellthe thought flickered across my mind that Mammy Jennie wasn’t going to be repaid much on her loan out of that week’s earnings of the Razzle Dazzle. “But what of it?” I thought, or rather, John Barleycorn thought it for me. “You’re a man and you’re getting acquainted with men. Mammy Jennie doesn’t need the money as promptly as all that. She isn’t starving. You know that. She’s got other money in the bank. Let her wait, and pay her back gradually.”

  And thus it was I learned another trait of John Barleycorn. He inhibits morality. Wrong conduct that it is impossible for one to do sober, is done quite easily when one is not sober. In fact, it is the only thing one can do, for John Barleycorn’s inhibition rises like a wall between one’s immediate desires and long-learned morality.

  I dismissed my thought of debt to Mammy Jennie and proceeded to get acquainted at the trifling expense of some trifling money and a jingle that was growing unpleasant. Who took me on board and put me to bed that night I do not know, but I imagine it must have been Spider.

  CHAPTER X

  And so I won my manhood’s spurs. My status on the water-front and with the oyster pirates became immediately excellent. I was looked upon as a good fellow, as well as no coward. And somehow, from the day I achieved that concept sitting on the stringer-piece of the Oakland City Wharf , I have never cared much for money. No one has ever considered me a miser since, while my carelessness of money is a source of anxiety and worry to some that know me.

  So completely did I break with my parsimonious past that I sent word home to my mother to call in the boys of the neighbourhood and give to them all my collections. I never even cared to learn what boys got what collections. I was a man now, and I made a clean sweep of everything that bound me to my boyhood.

  My reputation grew. When the story went around the water-front of how French Frank had tried to run me down with his schooner, and of how I had stood on the deck of the Razzle Dazzle, a cocked double-barrelled shotgun in my hands, steering with my feet and holding her to her course, and compelled him to put up his wheel and keep away, the water-front decided that there was something in me despite my youth. And I continued to show what was in me. There were the times I brought the Razzle Dazzle in with a bigger load of oysters than any other two-man craft; there was the time when we raided far down in Lower Bay, and mine was the only craft back at daylight to the anchorage off Asparagus Island; there was the Thursday night we raced for market and I brought the Razzle Dazzle in without a rudder, first of the fleet, and skimmed the cream of the Friday morning trade; and there was the time I brought her in from Upper Bay under a jib, when Scotty burned my mainsail. (Yes; it was Scotty of the Idler adventure. Irish had followed Spider on board the Razzle Dazzle, and Scotty, turning up, had taken Irish’s place.)

  But the things I did on the water only partly counted. What completed everything, and won for me the title of “Prince of the Oyster Beds,” was that I was a good fellow ashore with my money, buying drinks like a man. I little dreamed that the time would come when the Oakland water-front, which had shocked me at first would be shocked and annoyed by the devilry of the things I did.

  But always the life was tied up with drinking. The saloons are poor men’s clubs. Saloons are congregating places. We engaged to meet one another in saloons. We celebrated our good fortune or wept our grief in saloons. We got acquainted in saloons.

  Can I ever forget the afternoon I met “Old Scratch,” Nelson’s father? It was in the Last Chance. Johnny Heinhold introduced us. That Old Scratch was Nelson’s father was noteworthy enough. But there was more in it than that. He was owner and master of the scow-schooner Annie Mine, and some day I might ship as a sailor with hi
m. Still more, he was romance. He was a blue-eyed, yellow-haired, raw-boned Viking, big-bodied and strong-muscled despite his age. And he had sailed the seas in ships of all nations in the old savage sailing days.

  I had heard many weird tales about him, and worshipped him from a distance. It took the saloon to bring us together. Even so, our acquaintance might have been no more than a hand-grip and a wordhe was a laconic old fellowhad it not been for the drinking.

  “Have a drink,” I said, with promptitude, after the pause which I had learned good form in drinking dictates. Of course, while we drank our beer, which I had paid for, it was incumbent on him to listen to me and to talk to me. And Johnny, like a true host, made the tactful remarks that enabled us to find mutual topics of conversation. And of course, having drunk my beer, Captain Nelson must now buy beer in turn. This led to more talking, and Johnny drifted out of the conversation to wait on other customers.

  The more beer Captain Nelson and I drank, the better we got acquainted. In me he found an appreciative listener, who, by virtue of book-reading, knew much about the sea-life he had lived. So he drifted back to his wild young days, and spun many a rare yarn for me, while we downed beer, treat by treat, all through a blessed summer afternoon. And it was only John Barleycorn that made possible that long afternoon with the old sea-dog.

  It was Johnny Heinhold who secretly warned me across the bar that I was getting pickled and advised me to take small beers. But as long as Captain Nelson drank large beers, my pride forbade anything else than large beers. And not until the skipper ordered his first small beer did I order one for myself. Oh, when we came to a lingering fond farewell, I was drunk. But I had the satisfaction of seeing Old Scratch as drunk as I. My youthful modesty scarcely let me dare believe that the hardened old buccaneer was even more drunk.