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Plum Puddings and Paper Moons

Page 6

by Glenda Millard


  Armenian Love Cake

  2 cups plain flour

  2 teaspoons baking powder

  1 cup brown sugar

  A pinch of salt

  125 grams butter, chopped

  1 teaspoon baking soda

  1 cup milk

  1 egg, lightly beaten

  1 teaspoon freshly grated nutmeg

  ½ cup roughly chopped golden walnuts

  Pre-heat the oven to 180°C.

  Line a cake tin with baking paper. (I like to use a heart-shaped tin, but any kind will do.)

  Sift the flour, baking powder, brown sugar and salt into a large bowl. Rub the butter into the dry ingredients with your fingertips until the mixture is crumbly. Place half of this mixture in the cake tin.

  In a separate bowl, dissolve the baking soda in the milk, then add the egg and nutmeg. Combine the remaining dry mixture with the wet ingredients and mix thoroughly. Pour this on top of the dry mixture in your cake tin. Cover the top with the chopped walnuts.

  Bake for about one hour. You can test to see if it is cooked by inserting a skewer. If the skewer comes out clean, the cake is cooked.

  When cooked, remove the cake from oven and leave in the tin for about 10 minutes before turning out onto a cooling rack. Serve warm or cold.

  Best shared with friends and eaten in peace.

  Books by Glenda Millard

  When the Angels Came

  Bringing Reuben Home

  The Novice

  Angel Breath

  Mrs Wiggins’ Wartymelons

  Applesauce and the Christmas Miracle

  The Kingdom of Silk series:

  The Naming of Tishkin Silk

  Layla, Queen of Hearts

  Perry Angel’s Suitcase

  All the Colours of Paradise

  Plum Puddings and Paper Moons

  The Tender Moments of Saffron Silk

  Copyright

  The ABC ‘Wave’ device is a trademark of the

  Australian Broadcasting Corporation and is used

  under licence by HarperCollinsPublishers Australia.

  First published in Australia in 2010

  This edition published in 2012

  by HarperCollinsPublishers Australia Pty Limited

  ABN 36 009 913 517

  harpercollins.com.au

  Text copyright © Glenda Millard 2010

  Illustrations copyright © Stephen Michael King 2010

  The rights of Glenda Millard and Stephen Michael King to be identified as the author and illustrator of this work have been asserted by them under the Copyright Amendment (Moral Rights) Act 2000.

  This work is copyright. Apart from any use as permitted under the Copyright Act 1968, no part may be reproduced, copied, scanned, stored in a retrieval system, recorded, or transmitted, in any form or by any means, without the prior written permission of the publisher.

  HarperCollinsPublishers

  Level 13, 201 Elizabeth Street, Sydney NSW 2000, Australia

  31 View Road, Glenfield, Auckland 0627, New Zealand

  A 53, Sector 57, Noida, UP, India

  77–85 Fulham Palace Road, London W6 8JB, United Kingdom

  2 Bloor Street East, 20th floor, Toronto, Ontario M4W 1A8, Canada

  10 East 53rd Street, New York NY 10022, USA

  National Library of Australia Cataloguing-in-Publication data:

  Millard, Glenda.

  Plum puddings and paper moons / Glenda Millard; illustrator, Stephen Michael King.

  ISBN: 978 0 7333 2866 4 (pbk.)

  ISBN: 978 1 74309 766 3 (epub)

  Millard, Glenda / Kingdom of silk; 5.

  ABC Books division.

  Christmas stories.

  King, Stephen Michael.

  Australian Broadcasting Corporation.

  A823.3

  Cover illustration by Stephen Michael King

  Cover design by Margaret Hamilton, adapted by Louise McGeachie

 

 

 


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