Transfer mixture into a casserole or baking dish and sprinkle the remaining cheese over the top.
Pop into the oven to bake for 30-40 minutes.
Let pie sit for about 15 minutes before serving.
Nutrition Information per Serving: Total calories 283g, protein 21g, total fat 10g, total carbohydrates 26g, cholesterol 90mg, sodium 541mg
Mud Pie
Let the kids go crazy at the next get-together with this fun mud pie! All you need to do to prepare for this is to blind bake the pie crusts in advance and have all the candy and cookies ready for the children to assemble their own magical mud pie.
Makes 2 x 9-inch pies
15 minutes
Ingredients:-
2 Nutella and Chocolate Graham Cracker Pie Crusts, blind baked
2 packs Instant Chocolate Pudding Mix
16-18 Oreo Cookies
1 cup Walnuts, chopped
1 pack Gummy Worms
Directions:-
Prepare the instant chocolate pudding mix according to the instructions on the package.
Pour the pudding into the baked pie crusts.
Place the cookies into a ziplock bag and crush to make the “sand”.
Assemble the candy, walnuts and crumbled cookies over the chocolate pudding according to your preference.
Pop pie into the fridge for about 30 minutes to let the pudding set.
Nutrition Information per Serving: Total calories 215g, protein 3g, total fat 20g, total carbohydrates 33g, cholesterol 10mg, sodium 15mg
Kid-friendly Chicken Pot Pie
A simple chicken pot pie that the kids will be able to lend a hand with!
Serves 8
15 minutes
Ingredients:-
3 cups cooked Chicken, cut into cubes
1 cup frozen Vegetables
½ cup Onion, chopped
1 cup cooked Rice
2 cups Chicken Broth
3 tablespoons Butter
1 teaspoon dried Thyme
1 teaspoon dried Oregano
For the Topping:
¼ cup Parmesan, grated
1 tube (12oz) Buttermilk Biscuits
1 tablespoon dried Onion
1 teaspoon Paprika
1 teaspoon dried Garlic
Directions:-
Have the oven pre-heated to 400 degrees.
Melt butter in a large skillet over medium heat. Cook onions for about 2-3 minutes.
Drizzle flour into the skillet, whisking to incorporate thoroughly.
Slowly pour in broth and all the seasonings.
Bring the heat down and let the mixture simmer for another 5 minutes to thicken the mixture.
Stir in frozen vegetables, cooked chicken and rice.
Transfer mixture into a casserole dish or baking pan.
Remove the biscuits from the packaging and cut into quarters.
Place biscuits into a ziplock bag with the paprika, parmesan, dried onion and dried garlic, shaking to coat in the seasonings.
Layer biscuits over the pie filling.
Pop pie into the oven to bake for 15-20 minutes.
Nutrition Information per Serving: Total calories 411g, protein 24g, total fat 15g, total carbohydrates 43.8g, cholesterol 58mg, sodium 781mg
Banana Foster Ice-Cream Pie
A delicious and beautiful pie that the children will love! Banana foster ice-cream pie is also perfect for cooling you down on the hot summer days.
Serves 8
4 hours 30 minutes
Ingredients:-
1 Graham Cracker Pie Crust, chilled
1 liter Butter Pecan Ice-Cream or Banana Ice-Cream
For the Sauce:
3 Bananas, cut into slices
¼ cup Pecans, chopped
1/3 cup + 2 tablespoons Brown Sugar
4 tablespoons unsalted Butter
2 tablespoons Maple Syrup
2 teaspoons Vanilla Extract
1 teaspoon Imitation Rum Extract
¾ teaspoon ground Cinnamon
Directions:-
Spoon the ice-cream into the chilled pie crust, spreading evenly. Pop into the freezer for at least 4 hours to have it chilled until it is rock solid.
About 30 minutes before taking the frozen pie out of the freezer, prepare the banana foster sauce: melt butter in a medium saucepan over medium heat.
When the butter has completely melted, stir in brown sugar, maple syrup, ground cinnamon, vanilla extract and imitation rum extract. Stir to completely melt the sugar.
Throw in the sliced bananas and pecans. Toss the banana slices in the sauce and cook for another 2 minutes to heat up the banana before taking the saucepan off the heat.
Let the sauce cool for about 20 minutes before spreading over the frozen pie.
Garnish with additional sliced bananas to serve.
Nutrition Information per Serving: Total calories 574g, protein 5g, total fat 26.6g, total carbohydrates 57g, cholesterol 47mg, sodium 272mg
Mini Peach and Raspberry Pie
There is nothing more delicious than freshly baked pies filled with delicious, fresh berries and peaches. Whip these delightful mini peach and raspberry pies up with your children for a fun-filled summer treat!
Serves 12-16
15 minutes
Ingredients:-
4 Pie Crusts
12oz Raspberries
2 pounds fresh Peaches, diced
½ cup Brown Sugar
¼ cup Flour
2 tablespoons Butter, diced
¼ teaspoon Salt
1 tablespoon Sugar
1 Egg + 1 tablespoon Milk, mixed together
Directions:-
Have the oven pre-heated to 400 degrees.
Using a 3½-inch cutter, cut out 24 circles out of the pie crust dough.
Cut out 3-inch strips with the remaining dough scraps. Place the dough strips onto a baking sheet and into the fridge to chill.
Lightly grease a muffin tin and place the dough circles into each muffin tin hole, pressing down onto the bottom.
Place lined muffin tin into the fridge to chill while you prepare the filling.
Toss raspberries and peaches in a large bowl with the flour, sugar and salt.
Spoon about ¼ cup of pie filling into each pie crust in the muffin tin.
Assemble the dough strips over the filling to create a lattice design, interlacing 2 strips of dough with another 2 strips of dough layered in the other direction to create a hash-tag design.
Place a cube of butter into the middle of each pie on top of the filling.
Using a pastry brush, generously brush each mini pie with the egg wash mixture and sprinkle sugar over.
Pop into the oven to bake for 35 minutes.
Nutrition Information per Serving: Total calories 314g, protein 4g, total fat 17.6g, total carbohydrates 36g, cholesterol 14mg, sodium 294mg
Slow Cooker Frito Pie
Toss all ingredients into your slow cooker at the beginning of the day and wind down a busy afternoon cuddled with the children in the evening with this delicious and comforting frito pie.
Serves 8
8 hours 15 minutes
Ingredients:-
2 pounds ground Beef
1 can (14oz) Kidney Beans, drained
1 can (14oz) Pinto Beans, drained
3 cloves Garlic, finely chopped
1 can (14oz) Tomato Sauce
1 can (10oz) Diced Tomatoes and Chilies
1 cup Cheddar, shredded
½ cup Water, warmed
¼ cup Corn Flour
2 tablespoons Chili Powder
1 tablespoon ground Cumin
1 teaspoon ground Oregano
½ teaspoon Salt
1 pack Fritos
Directions:-
In a large skillet, brown ground beef over medium-high heat together with the finely chopped garlic.
Transfer ground beef mixture into a slow cooker pot and stir in tomato sauce, diced tomatoes and chilies, oregano, chili powder, cumin,
salt, kidney beans and pinot beans.
Cook on low for 6-8 hours or on high for 3-4 hours.
15 minutes before the end of the cooking period, combine corn flour with water and stir into the mixture cooking in the slow cooker.
Let mixture continue cooking for about 15 minutes.
Have the oven pre-heated to 350 degrees.
Layer the bottom of a casserole dish with fritos.
Spoon chili from the slow cooker over the fritos. Sprinkle the shredded cheddar cheese over the top.
Pop into the oven to bake for 15 minutes to melt the cheese.
Nutrition Information per Serving: Total calories 656g, protein 61.8g, total fat 12.5g, total carbohydrates 74g, cholesterol 104mg, sodium 630mg
Artichoke Pie
You will never have guessed that there were any vegetables in this cheesy pie, and that is why it is perfect for serving to the little ones to sneak in some vegetables into their diet.
Serves 8
1 hour 15 minutes
Ingredients:-
2 Pie Crusts
2 cups Mozzarella, shredded
1 pack frozen Artichoke Hearts, cut into bite-sized pieces
¼ cup Parmesan
1 Egg, lightly beaten
2 cloves Garlic, finely chopped
¼ teaspoon Salt
½ teaspoon Pepper
Directions:-
Have the oven pre-heated to 350 degrees.
Heat up 1 tablespoon olive oil in a skillet and cook garlic for about 30 seconds.
Add the artichoke hearts and season with salt and pepper. Cook for about 3-5 minutes.
Take mixture off the heat and let cool slightly.
Once the artichoke mixture has cooled until it is warm, combine with eggs and cheeses in a mixing bowl.
Roll out 1 portion of pie crust dough and transfer onto a pie plate.
Spoon pie filling mixture onto the prepared pie crust.
Roll out the other portion of pie crust dough and gently place over the filling, trimming any excess dough and crimping the edges to seal.
Brush the top crust generously with egg wash and pop into the oven to bake for 1 hour.
Nutrition Information per Serving: Total calories 374g, protein 15.7g, total fat 22.8g, total carbohydrates 28g, cholesterol 41mg, sodium 612mg
Mini Pecan Pies
Get the kids together to work on these beautiful and delectable chewy mini pecan pies!
Serves 8
1 hour 15 minutes
Ingredients:-
1 Pie Crust
1 cup Dark Corn Syrup
1 cup Pecan, cut into halves
½ cup Sugar
3 Eggs, beaten
1 teaspoon Vanilla Extract
¼ teaspoon Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out the pie crust dough and cut out 3 x 3½-inch circles. Transfer dough circles onto 3-inch individual pie pans.
Combine eggs, sugar, syrup, salt and vanilla extract in a mixing bowl. Stir to let the sugar melt completely.
Place pecan halves onto the bottom of the pie crusts and spoon mixture over the pecans.
Place the pie pans onto a baking sheet and pop into the oven to bake for 25-30 minutes.
Nutrition Information per Serving: Total calories 546g, protein 6.7g, total fat 31g, total carbohydrates 66g, cholesterol 61mg, sodium 268mg
EASY PIE RECIPES
Brownie Pie
A brownie in a pie? You know it is going to be absolutely fantastic! Believe it or not, this decadent and chocolate-y brownie pie is so easy to make and tastes scrumptious!
Serves 8
15 minutes
Ingredients:-
1 Pie Crust
¼ cup unsweetened Chocolate, roughly chopped
1 cup Sugar
¾ cup All-Purpose Flour
½ cup Butter
1 cup Semisweet Chocolate Chips
2 Eggs
1 teaspoon Vanilla Extract
½ teaspoon Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out pie crust dough and transfer onto a pie plate. Set aside.
Melt butter in a medium saucepan over low heat.
Add chopped chocolate and stir to let chocolate melt completely into the butter.
Take the saucepan off the heat and add sugar. Stir to melt the sugar before adding flour, eggs, vanilla and salt. Combine well.
Fold chocolate chips into the mixture.
Transfer mixture into the prepared pie crust and pop into the oven to bake for 25 minutes.
Let pie cool completely at room temperature before serving.
Nutrition Information per Serving: Total calories 564g, protein 4.5g, total fat 30g, total carbohydrates 72.8g, cholesterol 71mg, sodium 416mg
Strawberry Chiffon Pie
Pretty in pink! This gorgeous and mouth-watering pie makes for a sweet treat to be enjoyed at home or to be served at a little girl’s birthday party or a baby shower!
Makes 2 pies
4 hours 15 minutes
Ingredients:-
2 Graham Cracker Pie Crusts, blind baked
½ cup Water, hot
¼ cup Sugar
¼ cup Lemon Juice
1 can (12oz) Evaporated Milk
1 pack (3oz) Strawberry Jell-O
Directions:-
Whisk Jell-O mixture in the hot water until the Jell-O dissolves completely in the water.
Pour in lemon juice and sugar, combine well.
Set up an electric mixer and beat evaporated milk until stiff peaks form.
Add Jell-O mixture and keep beating for about 2 minutes.
Transfer mixture into the baked pie crusts.
Pop into the fridge to chill for at least 4 hours before serving.
Nutrition Information per Serving: Total calories 202g, protein 2.7g, total fat 9g, total carbohydrates 28g, cholesterol 6mg, sodium 194mg
Rainbow Pie
A pie that lightens up your mood just by looking at it! Amaze your guests with this beautiful and colorful vibrant rainbow pie. Easily made with just 6 ingredients and comes together in just 5 minutes.
Serves 8
15 minutes
Ingredients:-
1 Graham Cracker Pie Crust
3½ cups Fruit Flavored Mini Marshmallows
1 can Sweetened Condensed Milk
1 can (14oz) Crushed Pineapple, drained
1 cup Whipped Cream
6 tablespoons Lemon Juice
Directions:-
Combine condensed milk and lemon juice in a mixing bowl, mix well.
Fold in the rest of the ingredients.
Transfer mixture into the pie crust and pop into the fridge to chill for at least 4 hours before serving.
Nutrition Information per Serving: Total calories 578g, protein 4g, total fat 14g, total carbohydrates 110g, cholesterol 23mg, sodium 276mg
French Coconut Pie
Creamy and smooth filling topped with a crunchy crust bursting with fragrant coconut flavor! Ready to bake in 5 minutes and with minimal prep work.
Serves 8
1 hour 5 minutes
Ingredients:-
1 Pie Crust
1½ cups Sugar
1 cup unsweetened Flaked Coconut
½ cup unsalted Butter, melted
1 tablespoon White Wine Vinegar
1 teaspoon Vanilla Extract
3 Eggs, beaten
1/8 teaspoon Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out pie crust dough and transfer onto a pie plate.
Combine all ingredients thoroughly in a mixing bowl and transfer onto the pie crust.
Pop into the oven to bake for 1 hour.
Let pie cool before serving.
Nutrition Information per Serving: Total calories 451g, protein 3.8g, total fat 23.9g, total carbohydrates 58.7g, cholesterol 92mg, sodium 312
mg
Salt and Honey Pie
The combination of salt and honey is truly out of this world! This delicious pie boosts the textures of a pecan pie but has a flavor that is similar to salted caramel. You will fall in love!
Serves 12
1 hour 10 minutes
Ingredients:-
1 Pie Crust, blind baked
1½ cups Sugar
¾ cup Honey
¾ cup Heavy Cream
8 Egg Yolks
¼ cup Milk Powder
1 cup Butter, melted
¼ cup Freeze-dried Corn Powder
½ of a Vanilla Bean Pod
1 teaspoon Salt
½ teaspoon Vanilla Extract
Directions:-
Have the oven pre-heated to 350 degrees.
Mix together sugar, honey, milk powder, salt, vanilla bean pod paste and corn powder in an electric mixer. Beat on low speed for about 1-2 minutes.
Add melted butter ½ cup at a time, mixing well after each addition.
Scrape down the sides of the bowl to fully combine.
In another bowl, mix together heavy cream, vanilla extract and egg yolks.
Pour the cream and egg yolk mixture into the honey mixture and combine well.
Transfer pie filling into the pie crust and pop into the oven to bake for 40 minutes.
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