by Bailey Cates
Bake for 35–40 minutes, or until brownies are set in the middle and peanut-butter-swirl topping begins to puff slightly. Allow to cool in pan before cutting.
Cheddar-Sage Scones
2¼ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon dried sage
6 tablespoons butter, cut into 1-inch pieces and chilled in the freezer for fifteen minutes
⅔ cup sharp cheddar cheese, grated
1 egg
½ cup milk
Preheat oven to 400 degrees.
Set aside ¼ cup flour in a small bowl. In a medium bowl combine 2 cups flour, baking powder, salt and sage. Add chilled butter and cut into flour by rubbing with your fingers or a using a pastry blender until the consistency of rough cornmeal.
Add the grated cheddar to the ¼ cup flour and toss to coat. Shake to remove excess flour and add to pastry mixture, tossing with your hands to evenly distribute the cheese.
Whisk together the egg and milk. Add to flour mixture, stirring lightly with a fork until ingredients are moistened and just hold together.
Transfer to a lightly floured surface and knead twenty times. Add more flour to the surface if needed. Pat into an 8-inch circle, slightly higher in the center than on the edges. Using a very sharp knife, cut eight equal wedges. Place scones on a baking sheet lined with parchment paper, slightly apart from one another. Bake for 12–14 minutes, until golden brown.
ABOUT THE AUTHOR
Bailey Cates believes magic is all around us if we only look for it. She’s held a variety of positions ranging from driver’s license examiner to soap maker, which fulfills her mother’s warning that she’d never have a “regular” job if she insisted on studying philosophy, English and history in college. She traveled the world as a localization program manager, but now sticks closer to home, where she writes two mystery series, tends to a dozen garden beds, bakes up a storm and plays the occasional round of golf. Bailey resides in Colorado with her guy and an orange cat that looks an awful lot like the one in her Magical Bakery Mysteries.
CONNECT ONLINE:
baileycates.com
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