4 Under the Fair Labor Standards Act it is in fact illegal not to pay time and a half for hours worked above forty hours a week. Certain categories of workers—professionals, managers, and farmworkers—are not covered by the FLSA, but retail workers are not among them.
5 I may have to withdraw my claim. Until it was closed for fire code violations in 1997, the Parkway Motel in southern Maryland boasted exposed electrical wires, holes in room doors, and raw sewage on bathroom floors. But if price is entered into the competition, the Clearview Inn may still win, since the Park-way was charging only $20 a day at the time (Todd Shields, “Charles Cracks Down on Dilapidated Motels,” Washington Post, April 20, 1997).
6 I thank Sona Pai, an Indian American graduate student in literary nonfiction at the University of Oregon, for giving me a glimpse into the Indian American motel-operating community and the lives of immigrant brides.
7 Actually, rents usually have to be less than 30 percent of one’s income to be considered “affordable.” Housing analyst Peter Dreier reports that 59 percent of poor renters, amounting to a total of 4.4 million households, spend more than 50 percent of their income on shelter (“Why America’s Workers Can’t Pay the Rent,” Dissent, Summer 2000, pp. 38–44). A 1996–97 survey of 44,461 households found that 28 percent of parents with incomes less than 200 percent of the poverty level—i.e., less than about $30,000 a year—reported problems paying their rent, mortgage, or utility bills (Welfare Reform Network News 1:2 [March 1999], Institute for Women’s Policy Research, Washington, D.C.). In the Twin Cities, at the time of my stay, about 46,000 working families were paying more than 50 percent of their income for housing, and, surprisingly, 73 percent of these families were home owners hard-pressed by rising property taxes (“Affordable Housing Problem Hits Moderate-Income Earners,” Minneapolis Star Tribune, July 12, 2000).
8 Middle-class people often criticize the poor for their eating habits, but this charitable agency seemed to be promoting a reliance on “empty calories.” The complete inventory of the box of free food I received is as follows: 21 ounces of General Mills Honey Nut Chex cereal; 24 ounces of Post Grape-Nuts cereal; 20 ounces of Mississippi Barbecue Sauce; several small plastic bags of candy, including Tootsie Rolls, Smarties fruit snacks, Sweet Tarts, and two bars of Ghirardelli chocolate; one bubble gum; a 13-ounce package of iced sugar cookies; hamburger buns; six 6-ounce Minute Maid juice coolers; one loaf of Vienna bread; Star Wars fruit snacks; one loaf of cinnamon bread; 18 ounces of peanut butter; 18 ounces of jojoba shampoo; 16 ounces of canned ham; one bar of Dial soap; four Kellogg Rice Krispies Treats bars; two Ritz cracker packages; one 5-ounce Swanson canned chicken breast; 2 ounces of a Kool-Aid-like drink mix; two Lady Speed Stick deodorants.
9 In 1988, Arkansas state senator Jay Bradford attacked Wal-Mart for paying its employees so little that they had to turn to the state for welfare. He was, however, unable to prove his point by getting the company to open its payroll records (Bob Ortega, In Sam We Trust: The Untold Story of Sam Walton and Wal-Mart, the World’s Most Powerful Retailer [Times Books, 2000], p. 193).
10 According to Wal-Mart expert Bob Ortega, Sam Walton got the idea for the cheer on a 1975 trip to Japan, “where he was deeply impressed by factory workers doing group calisthenics and company cheers.” Ortega describes Walton conducting a cheer: “‘Gimme a W!’ he’d shout. ‘W!’ the workers would shout back, and on through the Wal-Mart name. At the hyphen, Walton would shout ‘Gimme a squiggly!’ and squat and twist his hips at the same time; the workers would squiggle right back” (In Sam We Trust, p. 91).
11 “During your career with Wal-Mart, you may be cross-trained in other departments in your facility. This will challenge you in new areas, and help you be a well-rounded Associate” (“Wal-Mart Associate Handbook,” p. 18).
12 Wal-Mart employees have sued the retail chain for unpaid overtime in four states—West Virginia, New Mexico, Oregon, and Colorado. The plaintiffs allege that they were pressured to work overtime and that the company then erased the overtime hours from their time records. Two of the West Virginia plaintiffs, who had been promoted to management positions before leaving Wal-Mart, said they had participated in altering time records to conceal overtime work. Instead of paying time and a half for overtime work, the company would reward workers with “desired schedule changes, promotions and other benefits,” while workers who refused the unpaid overtime were “threatened with write-ups, demotions, reduced work schedules or docked pay” (Lawrence Messina, “Former Wal-Mart Workers File Overtime Suit in Harrison County,” Charleston Gazette, January 24, 1999). In New Mexico, a suit by 110 Wal-Mart employees was settled in 1998 when the company agreed to pay for the overtime (“Wal-Mart Agrees to Resolve Pay Dispute,” Albuquerque Journal, July 16, 1998). In an e-mail to me, Wal-Mart spokesman William Wertz stated that “it is Wal-Mart’s policy to compensate its employees fairly for their work and to comply fully with all federal and state wage and hour requirements.”
13 In 1996, the National Labor Committee Education Fund in Support of Worker and Human Rights in Central America revealed that some Kathie Lee clothes were being sewn by children as young as twelve in a sweatshop in Honduras. TV personality Kathie Lee Gifford, the owner of the Kathie Lee line, tearfully denied the charges on the air but later promised to give up her dependence on sweatshops.
Evaluation
How did I do as a low-wage worker? If I may begin with a brief round of applause: I didn’t do half bad at the work itself, and I claim this as a considerable achievement. You might think that unskilled jobs would be a snap for someone who holds a Ph.D. and whose normal line of work requires learning entirely new things every couple of weeks. Not so. The first thing I discovered is that no job, no matter how lowly, is truly “unskilled.” Every one of the six jobs I entered into in the course of this project required concentration, and most demanded that I master new terms, new tools, and new skills—from placing orders on restaurant computers to wielding the backpack vacuum cleaner. None of these things came as easily to me as I would have liked; no one ever said, “Wow, you’re fast!” or “Can you believe she just started?” Whatever my accomplishments in the rest of my life, in the low-wage work world I was a person of average ability—capable of learning the job and also capable of screwing up.
I did have my moments of glory. There were days at The Maids when I got my own tasks finished fast enough that I was able to lighten the load on others, and I feel good about that. There was my breakthrough at Wal-Mart, where I truly believe that, if I’d been able to keep my mouth shut, I would have progressed in a year or two to a wage of $7.50 or more an hour. And I’ll bask for the rest of my life in the memory of that day at the Woodcrest when I fed the locked Alzheimer’s ward all by myself, cleaned up afterward, and even managed to extract a few smiles from the vacant faces of my charges in the process.
It’s not just the work that has to be learned in each situation. Each job presents a self-contained social world, with its own personalities, hierarchy, customs, and standards. Sometimes I was given scraps of sociological data to work with, such as “Watch out for so-and-so, he’s a real asshole.” More commonly it was left to me to figure out such essentials as who was in charge, who was good to work with, who could take a joke. Here years of travel probably stood me in good stead, although in my normal life I usually enter new situations in some respected, even attention-getting role like “guest lecturer” or “workshop leader.” It’s a lot harder, I found, to sort out a human microsystem when you’re looking up at it from the bottom, and, of course, a lot more necessary to do so.
Standards are another tricky issue. To be “good to work with” yourself, you need to be fast and thorough, but not so fast and thorough that you end up making things tougher for everyone else. There was seldom any danger of my raising the bar, but at the Hearthside Annette once upbraided me for freshening up the display desserts: “They’ll expect us all to start doing that!” So I desisted, just as I would have slowed down to an
arthritic pace in any job, in the event that a manager showed up to do a time-and-motion study. Similarly, at Wal-Mart, a coworker once advised me that, although I had a lot to learn, it was also important not to “know too much,” or at least never to reveal one’s full abilities to management, because “the more they think you can do, the more they’ll use you and abuse you.” My mentors in these matters were not lazy; they just understood that there are few or no rewards for heroic performance. The trick lies in figuring out how to budget your energy so there’ll be some left over for the next day.
And all of these jobs were physically demanding, some of them even damaging if performed month after month. Now, I am an unusually fit person, with years of weight lifting and aerobics behind me, but I learned something that no one ever mentioned in the gym: that a lot of what we experience as strength comes from knowing what to do with weakness. You feel it coming on halfway through a shift or later, and you can interpret it the normal way as a symptom of a kind of low-level illness, curable with immediate rest. Or you can interpret it another way, as a reminder of the hard work you’ve done so far and hence as evidence of how much you are still capable of doing—in which case the exhaustion becomes a kind of splint, holding you up. Obviously there are limits to this form of self-delusion, and I would have reached mine quickly enough if I’d had to go home from my various jobs to chase toddlers and pick up after a family, as so many women do. But the fact that I survived physically, that in a time period well into my fifties I never collapsed or needed time off to recuperate, is something I am inordinately proud of.
Furthermore, I displayed, or usually displayed, all those traits deemed essential to job readiness: punctuality, cleanliness, cheerfulness, obedience. These are the qualities that welfare-to-work job-training programs often seek to inculcate, though I suspect that most welfare recipients already possess them, or would if their child care and transportation problems were solved. I was simply following the rules I had laid down for myself at the beginning of the project and doing the best I could to hold each job. Don’t take my word for it: supervisors sometimes told me I was doing well—“fine” or even “great.” So all in all, with some demerits for screwups and gold stars for effort, I think it’s fair to say that as a worker, a jobholder, I deserve a B or maybe B+.
But the real question is not how well I did at work but how well I did at life in general, which includes eating and having a place to stay. The fact that these are two separate questions needs to be underscored right away. In the rhetorical buildup to welfare reform, it was uniformly assumed that a job was the ticket out of poverty and that the only thing holding back welfare recipients was their reluctance to get out and get one. I got one and sometimes more than one, but my track record in the survival department is far less admirable than my performance as a jobholder. On small things I was thrifty enough; no expenditures on “carousing,” flashy clothes, or any of the other indulgences that are often smugly believed to undermine the budgets of the poor. True, the $30 slacks in Key West and the $20 belt in Minneapolis were extravagances; I now know I could have done better at the Salvation Army or even at Wal-Mart. Food, though, I pretty much got down to a science: lots of chopped meat, beans, cheese, and noodles when I had a kitchen to cook in; otherwise, fast food, which I was able to keep down to about $9 a day. But let’s look at the record.
In Key West, I earned $1,039 in one month and spent $517 on food, gas, toiletries, laundry, phone, and utilities. Rent was the deal breaker. If I had remained in my $500 efficiency, I would have been able to pay the rent and have $22 left over (which is still $78 less than the cash I had in my pocket at the start of the month). This in itself would have been a dicey situation if I had attempted to continue for a few more months, because sooner or later I would have had to spend something on medical and dental care or drugs other than ibuprofen. But my move to the trailer park—for the purpose, you will recall, of taking a second job—made me responsible for $625 a month in rent alone, utilities not included. Here I might have economized by giving up the car and buying a used bike (for about $50) or walking to work. Still, two jobs, or at least a job and a half, would be a necessity, and I had learned that I could not do two physically demanding jobs in the same day, at least not at any acceptable standard of performance.
In Portland, Maine, I came closest to achieving a decent fit between income and expenses, but only because I worked seven days a week. Between my two jobs, I was earning approximately $300 a week after taxes and paying $480 a month in rent, or a manageable 40 percent of my earnings. It helped, too, that gas and electricity were included in my rent and that I got two or three free meals each weekend at the nursing home. But I was there at the beginning of the off-season. If I had stayed until June 2000 I would have faced the Blue Haven’s summer rent of $390 a week, which would of course have been out of the question. So to survive year-round, I would have had to save enough, in the months between August 1999 and May 2000, to accumulate the first month’s rent and deposit on an actual apartment. I think I could have done this—saved $800 to $1,000—at least if no car trouble or illness interfered with my budget. I am not sure, however, that I could have maintained the seven-day-a-week regimen month after month or eluded the kinds of injuries that afflicted my fellow workers in the housecleaning business.
In Minneapolis—well, here we are left with a lot of speculation. If I had been able to find an apartment for $400 a month or less, my pay at Wal-Mart—$1,120 a month before taxes—might have been sufficient, although the cost of living in a motel while I searched for such an apartment might have made it impossible for me to save enough for the first month’s rent and deposit. A weekend job, such as the one I almost landed at a supermarket for about $7.75 an hour, would have helped, but I had no guarantee that I could arrange my schedule at Wal-Mart to reliably exclude weekends. If I had taken the job at Menards and the pay was in fact $10 an hour for eleven hours a day, I would have made about $440 a week after taxes—enough to pay for a motel room and still have something left over to save up for the initial costs of an apartment. But were they really offering $10 an hour? And could I have stayed on my feet eleven hours a day, five days a week? So yes, with some different choices, I probably could have survived in Minneapolis. But I’m not going back for a rematch.
All right, I made mistakes, especially in Minneapolis, and these mistakes were at the time an occasion for feelings of failure and shame. I should have pulled myself together and taken the better-paying job; I should have moved into the dormitory I finally found (although at $19 a night, even a dorm bed would have been a luxury on Wal-Mart wages). But it must be said in my defense that plenty of other people were making the same mistakes: working at Wal-Mart rather than at one of the better-paying jobs available (often, I assume, because of transportation problems); living in residential motels at $200 to $300 a week. So the problem goes beyond my personal failings and miscalculations. Something is wrong, very wrong, when a single person in good health, a person who in addition possesses a working car, can barely support herself by the sweat of her brow. You don’t need a degree in economics to see that wages are too low and rents too high.
The problem of rents is easy for a Noneconomist, even a sparsely educated low-wage worker, to grasp: it’s the market, stupid. When the rich and the poor compete for housing on the open market, the poor don’t stand a chance. The rich can always outbid them, buy up their tenements or trailer parks, and replace them with condos, McMansions, golf courses, or whatever they like. Since the rich have become more numerous, thanks largely to rising stock prices and executive salaries, the poor have necessarily been forced into housing that is more expensive, more dilapidated, or more distant from their places of work. Recall that in Key West, the trailer park convenient to hotel jobs was charging $625 a month for a half-size trailer, forcing low-wage workers to search for housing farther and farther away in less fashionable keys. But rents were also skyrocketing in the touristically challenged city of Minneapolis, wh
ere the last bits of near-affordable housing lie deep in the city, while job growth has occurred on the city’s periphery, next to distinctly unaffordable suburbs. Insofar as the poor have to work near the dwellings of the rich—as in the case of so many service and retail jobs—they are stuck with lengthy commutes or dauntingly expensive housing.
If there seems to be general complacency about the low-income housing crisis, this is partly because it is in no way reflected in the official poverty rate, which has remained for the past several years at a soothingly low 13 percent or so. The reason for the disconnect between the actual housing nightmare of the poor and “poverty,” as officially defined, is simple: the official poverty level is still calculated by the archaic method of taking the bare-bones cost of food for a family of a given size and multiplying this number by three. Yet food is relatively inflation-proof, at least compared with rent. In the early 1960s, when this method of calculating poverty was devised, food accounted for 24 percent of the average family budget (not 33 percent even then, it should be noted) and housing 29 percent. In 1999, food took up only 16 percent of the family budget, while housing had soared to 37 percent.1 So the choice of food as the basis for calculating family budgets seems fairly arbitrary today; we might as well abolish poverty altogether, at least on paper, by defining a subsistence budget as some multiple of average expenditures on comic books or dental floss.
Nickel and Dimed Page 19
