German Cooking Today

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German Cooking Today Page 30

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  Rolled fish fillets on a bed of leeks

  Truite à la meunière

  Salmon trout with leaf spinach

  Plaice with bacon

  Caprese fish

  Rosefish casserole with shrimps

  Herring fillets, home-made style

  Smoked fish mousse

  Marinated salmo

  Scampi brochettes

  Mussels cooked in wine

  Sauces

  Frankfurt green sauce

  Cheese sauce

  Basic white sauce

  Basic brown sauce

  Béchamel sauce

  Mushroom sauce

  Brown beef stock

  Light poultry stock

  Hollandaise

  Tomato sauce

  Bolognese sauce

  Mayonnaise

  Vegetables

  Roasted vegetables

  Carrots

  Parsnip and carrot medley

  Stuffed onions

  Green beans

  Petit pois

  Chicory in ham

  Kohlrab

  Stuffed mushrooms

  Celeriac escalopes

  Shallots in red wine

  Stuffed peppers

  Cooked peppers

  Hunter’s cabbage

  Sauerkraut

  Cabbage beef olives

  Brussels sprouts

  Red cabbage

  Ceps

  Mushroom in cream sauce

  Mixed vegetables with sesame seeds

  Savoy cabbage

  Cheese courgettes

  Red lentils with peppers

  Salads

  Rocket with Parmesan

  Chinese cabbage with fromage frais

  Iceberg salad with two sauces

  Lamb’s lettuce

  Chicory salad

  Mixed green salad

  Green bean salad

  Carrot and apple salad

  Tomato and onion salad

  Bean sprout and avocado salad

  Pork sausage and cheese salad

  Egg salad with leeks

  Potato salad with mayonnaise

  Warm potato salad

  Rice salad

  Pasta

  Potatoes baked in foil

  Boiled potatoes

  Potatoes boiled in their skins

  Potato pancakes

  Rösti

  Potato gratin

  Potato chips (French fries)

  Baked potato halves with curd cheese

  Fried potatoes

  Potato purée

  Pommes duchesse

  Raw potato dumplings

  Half-and-half potato dumplings

  Boiled potato dumplings

  Schupfnudeln (potato noodles)

  Kastenpickert (yeast potato bread)

  Spätzle

  Maultaschen (stuffed Swabian pockets)

  Colourful meat risotto

  Yeast dumplings

  Breadcrumb dumplings

  Spinach and sheep’s cheese lasagne

  Potato bake

  Pancake gratin

  Rice and vegetable gratin

  Cereal and vegetable gratin

  Dishes

  Omelette with mushroom filling

  Stuffed eggs

  Egg fricassée

  Eggs with mustard sauce

  Boiled eggs

  Pancakes

  Kaiserschmarrn (pancakes Austrian style)

  Curd cheese pancakes

  French toast

  Pork fillet toast with cheese

  Unleavened bread pizza

  Stuffed baguette sandwiches

  Tomatoes with mozzarella

  Spiced fruity cheese snacks

  Celery with dips

  Desserts

  Bavarian pudding

  Semolina pudding

  Vanilla blancmange

  Tiramisu

  Chocolate mousse

  Swiss rice

  Frothy wine sauce

  Curd cheese with fruit

  Baked apples

  Red fruit pudding

  Fruit juice jelly with fruit

  Apple snow

  Pear compote

  Fruit salad

  Welfenspeise (Vanilla sabayon)

  Raspberry sorbet

  Vanilla ice cream

  Lemon pudding

  Vanilla sauce

  Glossary

  Alphabetical Index

  Imprint

 

 

 


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