Pawpaw

Home > Other > Pawpaw > Page 34
Pawpaw Page 34

by Andrew Moore

16.“Champions Pawpaw,” Anniston Star, January 19, 1937, 7.

  17.George Ross, “In New York,” Anniston Star, July 11, 1936, 4.

  18.“PawPaw: Essex County’s Next Superfruit?” Our Windsor, http://www.ourwindsor.ca/community-story/1322972-pawpaw-essex-county-s-next-superfruit-/ (accessed March 8, 2015).

  19.Sarah Elton, “Everyone’s Got Pawpaw Fever: A Mix of Guava and Banana, This Coveted Fruit Is, Oddly, Native to Ontario’s Carolinian Forest,” Maclean’s, November 2, 2009. http://www.macleans.ca/culture/everyones-got-pawpaw-fever (accessed March 8, 2015).

  20.Davis, “Update on Papaws,” 82–84.

  21.Ibid., 79–82.

  22.Ibid., 82–84.

  23.Stephen S. Witte and Marsha V. Gallagher, eds., The North American Journals of Prince Maximilian of Wied, vol. 1: May 1832–April 1833, trans. William J. Orr, Paul Schach, and Dieter Karch (Norman: University of Oklahoma Press, 2008), 306. https://books.google.com/books?id=CntWAwAAQBAJ&source=gbs_navlinks_s

  24.Kirk W. Pomper, Sheri B. Crabtree, and Jeremy D. Lowe, “Organic Production of Pawpaw,” Kentucky State University Cooperative Extension Program (2010), 5. http://www.pawpaw.kysu.edu/PDF/OrganicPawpawPBI-004.pdf

  EPILOGUE

  1.Freda Kahen-Kashi, “First Lady Michelle Obama Plants White House Garden,” ABC News, April 2, 2014, http://abcnews.go.com/blogs/politics/2014/04/first-lady-michelle-obama-plants-white-house-kitchen-garden (accessed March 10, 2015).

  ABOUT THE AUTHOR

  JONATHAN YAHALOM

  Andrew Moore grew up in Lake Wales, Florida, just south of the pawpaw’s native range. A writer and gardener, he now lives in Pittsburgh, Pennsylvania. His stories have been published in the Pittsburgh Post-Gazette, The Daily Yonder, and the Biscayne Times. Pawpaw is his first book.

  ABOUT THE FOREWORD AUTHOR

  Michael W. Twitty is a dynamic culinary historian, historic interpreter, and food writer based in the Washington, DC, area and is interested in discovering and bringing to life the foods of his ancestors—enslaved African Americans in colonial and antebellum America. He blogs at Afroculinaria.com.

  the politics and practice of sustainable living

  CHELSEA GREEN PUBLISHING

  Chelsea Green Publishing sees books as tools for effecting cultural change and seeks to empower citizens to participate in reclaiming our global commons and become its impassioned stewards. If you enjoyed Pawpaw, please consider these other great books related to food and culture.

  CHEDDAR

  A Journey to the Heart of America’s Most Iconic Cheese

  GORDON EDGAR

  9781603585651

  Hardcover • $25.00

  TASTE, MEMORY

  Forgotten Foods, Lost Flavors, and Why They Matter

  DAVID BUCHANAN

  9781603584401

  Paperback • $17.95

  PARADISE LOT

  Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City

  ERIC TOENSMEIER with contributions from JONATHAN BATES

  9781603583992

  Paperback • $19.95

  THE NEW BREAD BASKET

  How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf

  AMY HALLORAN

  9781603585675

  Paperback • $17.95

  THE HOLISTIC ORCHARD

  Tree Fruits and Berries the Biological Way

  MICHAEL PHILLIPS

  9781933392134

  Paperback • $39.95

  SLOWSPOKE

  A Unicyclist’s Guide to America

  MARK SCHIMMOELLER

  9781603585903

  Paperback • $17.95

  THE WILD WISDOM OF WEEDS

  13 Essential Plants for Human Survival

  KATRINA BLAIR

  9781603585163

  Paperback • $29.95

  FARMING THE WOODS

  An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests

  KEN MUDGE and STEVE GABRIEL

  9781603585071

  Paperback • $39.95

  For more information or to request a catalog,

  visit www.chelseagreen.com or

  call toll-free (800) 639-4099.

 

 

 


‹ Prev