Poison Penmanship: The Gentle Art of Muckraking

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Poison Penmanship: The Gentle Art of Muckraking Page 14

by Jessica Mitford


  I have long been curious about this place. It occurred to me that having investigated the American way of death, I should take a logical step backward and explore an aspect of the American way of aging; so I determined to go there and have a look.

  Preliminary investigation led me to believe there are some points of similarity between the Maine Chance operation and the American funeral: an objective of both is what the undertakers’ journals call “a body that can be shown with pride.” There is the same business about prices: as in the mortuary world, the atmosphere is so heavy with discretion and graciousness, it seems crude to ask about the mundane matter of costs, and every time one does they go up, up, up.

  I telephoned Arden’s in New York to make my reservation. I had been told the cost was $400 a week. But no; the reservations lady (whose voice, like those of undertakers, exuded controlled inner peace and happiness) explained that this was some years ago. At the present time they have a few rooms with shower only at $600 a week; those with bathtub start at $750. A hundred and fifty dollars a week for renting a bathtub? But I decided to go whole hog, and booked one of those. She also told me that while the recommended length of stay is two or more weeks, much can be accomplished in one week.

  My indoctrination into the Maine Chance way of life began with the literature sent to me from Arden’s in New York. The descriptive brochure is full of this sort of thing:

  The flowers in every room are breathlessly fresh. The carpet beneath your feet will be an Aubusson, the floor beneath the carpet, marble.

  A big part of the therapy is a reversion to infantile ways:

  There is the luxury of being told. Not asked, petitioned, begged to consider, requested to choose, just told. You do not have to make a single decision. You are lulled back into the life of childhood—the life of a good child. “Brush your hair, thus. Sleep now, and when you wake up your eyes will shine.” What to wear? The Blue Number, sometimes called the Great Leveler, which serves as exercise and swim suit.

  There is a certain amount of judicious name-dropping:

  Such well-known dynamos as Cobina Wright, Beatrice Lillie and Theresa Helburn accomplish prodigies of work fifty weeks of the year on energy stored up at Maine Chance.

  And flowery analogy:

  There is time to think about yourself, perhaps in the beautifully tended bougainvillea gardens, where you may observe that it takes care and patience to make flowers blossom to perfection, but it can be done.

  The brochure was supplemented by letters from the reservations desk: “We have reserved for you a charming room in the Upper Garden of Arden. A little bed-jacket is useful for breakfast in bed. For evening, tea gowns or simple evening dresses of short length. We do have a little boutique for shopping, should you forget anything!”

  Friends greeted my plan with derision which ill concealed their secret envy. They threatened to take before-and-after pictures, and to stuff my suitcase with Arden lotion bottles filled with martinis (liquor is, of course, forbidden at Maine Chance). They made cruel remarks about what I would look like in the Great Leveler. They pointed out that I was least likely to succeed at Maine Chance, since my ideas of beauty care are pretty rudimentary: one lipstick until it is used up instead of the “color-correlated shades for each outfit” suggested in the ads; and although, like most people, I have resolved from time to time to do the Air Force Exercises or equivalent, the requisite nine minutes a day was always my undoing.

  Oddly enough, while they deplored the whole preposterous idea of me at Maine Chance, their comments betrayed enormous curiosity as to what goes on there. “Write to me daily. Keep notes. We want every detail,” they said. So one Sunday in mid-November I packed a large notebook in which to keep a daily journal along with my little bed-jacket, and, agog for the well-known dynamos, the breathlessly fresh flowers, the whole strange adventure, I boarded the plane for Phoenix.

  JOURNAL: SUNDAY NIGHT

  My plane was two hours late, a circumstance that rattled me terribly, but at the airport I was at once enfolded in the tranquilizing Maine Chance ambience. I was met by a gliding lady (they all glide at Maine Chance rather than walk), who turned me over to a driver—“our little driver,” she called him, although he appeared to be of normal stature. The glider had to leave me to meet another arriving flower, so the little driver took me directly to the Upper Garden of Arden, which is at a short distance from the main buildings. It was too dark to see much but I discerned the outlines of a gatehouse at the entrance to the premises. The driver told me that a twenty-four-hour guard is posted there (evoking uneasy thoughts of Marie Antoinette’s Versailles being stormed by the hungry populace). At the steps of the Upper Garden another gliding lady awaited me; in a sort of minuet progression, the little driver presented me to her and she in turn introduced me to “your maid,” who escorted me to my room. Thus my first impression was of ineffable solicitude, service, courtesy.

  My room is one of a row on a balcony overlooking the Upper Garden’s own small private swimming pool. It is just like a very good motel room (white wool carpet and pink sateen curtains); the $150-a-week bath, alas! just like any bath; I had rather hoped for sunken lapis lazuli and gold taps. (I discovered later that there are other, far grander rooms up at the main house and at nearby Hilltop House, with canopied beds and flouncy satin all over, palace living with Hollywood overtones; these cost $800 a week and are generally reserved for the faithful old regulars.) On the dressing table are half a dozen jars of Arden preparations (“a gift for you,” said my maid), face cream, hand lotion, deodorant, and so on, with prices on the bottoms, for a total retail value of about eleven dollars. Five breathlessly fresh roses on my bureau. I flopped into bed to the pleasant sound of my maid rustling about with my unpacking.

  MONDAY

  This morning my maid appeared early with breakfast (black coffee and grapefruit) and a card showing my schedule for the day. First, she explained, I must be examined by the doctor. He arrived, looked sadly at me, asked “How many years young are you,” checked heart and blood pressure, and pronounced me fit for the rigors ahead.

  The maid offered to have me driven to the main pool area, where all the action takes place, less than two city blocks away. I elected to hike, so she ushered me on foot across a shocking-pink wooden bridge, past some magnificent flower gardens where little gardeners were already at work, and over a sweeping lawn to the pool, where for the first time I set eyes on my fellow-inmates: one and a half tons of female forms in various stages of dilapidation, each in her little blue number and white terry-cloth robe. (I do not mean to exclude myself from this depressing description, for I fitted right into it. The fact is that middle-aged women in their natural state, sans girdle, bra, or make-up, do not present an attractive sight, particularly in the bright glare of the Arizona morning sun.)

  There were about twenty of us round the pool, half of our total enrollment; the others had already disappeared into adjacent buildings, gymnasiums, massage rooms, steam cabinets, to start their chores of the day. The poolside sitters were having various things done to them by white-uniformed attendants: manicure, pedicure, scalp massage, hair brushing. Others were grimly submitting to various machines placed round the pool—electrically powered rollers against which they were pressing their behinds, or on which they were sitting for a walloping of the inner thighs.

  I overheard one of our number gaily comparing our situation to that of a girls’ boarding school. There may be something to it, the all-female company, the isolation from the outside world; but there the analogy ends. We are not (alas!) girls, neither are we scholars. The scene reminded me of another kind of institution, a well-appointed and expensive private lunatic asylum where I once visited a friend who had suffered a nervous breakdown. The inmates of that sad place, disheveled and drab in their housecoats and wrappers, were gathered in a pretty drawing room. As I looked more closely, I noticed that many were doing things to themselves, rhythmically brushing their hair, twisting or pleating their clot
hes, stroking their faces. One began to see that the poor spirits were utterly turned in on themselves; for the time being they had lost touch with the outside world.

  The median age of my fellow-beauty-seekers is, I judge, around fifty-five. There are one or two of about thirty-five, regular tubs of butter and rather cross-looking tubs at that—or perhaps they are just stoically contemplating the tasks ahead. A few upward of sixty-five. One or two of those handsome, ageless women seen only in America—might be anywhere from early thirties to late forties. Quite a collection of bosoms, ranging from flat to pendulous, with abdomens to match. As Gypsy Rose Lee put it, “I have everything I had twenty years ago only it’s all a little bit lower.”

  Seen in terms of art, there are many early Thurbers in our group (soft white turnips for faces and vaguely defined bodies), one or two possible Renoirs (pink and fleshy), some Helen Hokinsons (solid, imposing shapes evocative of a high degree of organizational leadership), one Mary Petty (a violet cloud of hair atop a finely wrinkled, birdlike face).

  Surveying them, I wonder: Will they be transformed before my very eyes as the days go by? I much doubt it. The bovine, freckled woman with the insipid stare will (I predict) be ever bovine, freckled, and insipid; nor will the petulant, overblown brunette be noticeably different. As for me, time will tell.

  As a newcomer I was first weighed in (at 140¾ pounds) and measured in half a dozen strategic places. “A half-inch needs to come off here,” murmured the measurer as she did my upper arm. Then the regime began in earnest.

  We are doing or being done to (mostly the latter) from nine till five, a full working day, with everything planned to the exact minute, ten-minute intervals between treatments and one hour off for lunch. We glisten alternately with cream or sweat. It goes like this: Massage—a splendid Swedish masseuse of the old school rubs you all over with cream, rolls up her sleeves muttering “I’m going to get rrrrrrough,” and proceeds to knead, pound, push, and pull you about for forty-five minutes. Exercise—two classes a day, about six of us in each, conducted by an elongated lady whose figure we should all like to emulate. We lie on mats or stretch to the ceiling to her cry of “Tuck it in, class! A nice, tight tuck. And now we stre-e-e-e-tch the rib cage, and walk our ears right up the wall for posture. Did you feel that? Gooooooood.” The exercises are much like those a friend used to drag me to at the Y.W.C.A. Hair—daily brushing and scalp massage with cream, while a manicurist is going after feet or hands and digging about in the cuticles with more cream. No shampoo or setting until graduation day, I’m told. Mask—this is done in the nurse’s office. She creams your face, covers it with a pinkish contraption so that you look like the victim of a mad doctor, and turns on some electricity. The mask, by remote control, gradually gets warm. Then she turns if off and it gradually gets cool. I asked her what it is for; she said good for circulation, also sinus trouble. Shortwave diathermy is the official name for this mysterious procedure. Facial—more cream, forty-five minutes of face massage, followed by iced lotion compresses. Ardena bath—pure torture chamber. The attendant pours some boiling hot wax into a bed sheet and makes you get in (responding with solicitous encouragement to cries of “ouch” and “too hot”), then pours more hot wax all over you (more than a gallon, I learned) until you are completely coated, then wraps you to the neck in sheets and warmed blankets; arms and legs are immobilized as with swaddling clothes. Thus pinned, one’s nose at once starts tickling; you tell her, and she wipes off the face with icy lotion which feels pleasant but easily misses the tickle. You stay like that for twenty minutes, are peeled out of the wax which is now solidified, leaving a small pool of sweat in the waxy form. She says it draws all the poisons out of the body. “All what poisons?” I ask in alarm, but she is vague on that point. Steam cabinet—same idea, you are covered to the neck and slowly cooked, only in hot moist air instead of wax. Shakeaway—you are strapped into a sort of electric chair, the juice is turned on, and you sit there vibrating for twenty minutes.

  The shakeaway chair is strategically located in the little boutique, to which the ladies flock during their ten-minute break between activities. As I sit there jiggling away, I see them clustered in twos and threes around the racks of negligées, bed-jackets, tops, and slacks. “I’ll take that, that, that, that, and two of those” is the standard cry, like a school cheer. There is an Arden Christmas stocking on display made of quilted white satin and filled with small gifts of Arden products. “I’ll take twenty of those, they’ll solve my Christmas gift problem,” says one of the ladies. After she leaves, I ask the price (she didn’t): the stockings are $27.50 each.

  In the course of the day, the name of Miss Arden (as she is referred to hereabouts in reverent tones) is frequently invoked. “What sort of cream is that?” “A special formula that Miss Arden learned of years ago from a doctor in Rome.” The mask is Miss Arden’s own patented invention, as is the shakeaway contraption; Miss Arden has personally worked out the details of our 900-calorie diet.

  Halfway through the proceedings, luncheon was served on an outdoor terrace by elegant parlormaids. It consisted of a single course, a very good rare hamburger and excellent salad, all prepared by a French chef who has been with Miss Arden for years. No water with meals; Miss Arden considers it bloating.

  At dinnertime I got my first look at the main house. It is a riot of elegance, or a profusion of magnificence. This is where the Aubusson carpets are, and the marble floors. It is like a small embassy: a large and splendid drawing room, another room called “the library” (in honor of a set of the Waverley Novels and the English Cyclopedia). There is a visitors’ book in the library going back to 1958, which gives many a clue to the sources of income of the patrons of Maine Chance. The signatures read in part like a grocery shopping list (I found a popular ketchup, a famous cake flour, a brand of canned soup, a yeast, and a coffee), in part like a roster of the Republican National Committee. Mamie Eisenhower’s large round hand appears over and over.

  At seven o’clock we gathered in the drawing room, and for the first time I saw my fellow-guests in ordinary garb. Most reassuring —they looked so much better, so human for a change, in fact just like any other gathering of well-dressed ladies of uncertain age. Girdles, make-up, good clothes had done wonders. There was a fluttery chorus of “My, you look nice!” as flower after flower arrived in cocktail dress, tailored linen suit, flowing chiffon, or evening slacks. In fact, we found it hard to recognize each other as the forlorn, greasy creatures of the day.

  An imposing six-foot butler and several parlormaids handed round the cocktails (small servings of carrot juice) and hors d’oeuvres (cut-up raw vegetables).

  At dinner, all is elegance and formality, like a parody of a very grand English house party. Some sit round a huge, long table in the dining room, others at individual tables in an adjoining room. Lovely china, and delicious food—in very moderate amounts, for us dieters. The waitress discreetly indicates how much you are supposed to take (two slivers of saddle of lamb, a helping of squash and red cabbage, followed by fruit compote) as we wistfully notice wild rice, green peas, creamy desserts, and other delectables being placed before the three or four of our company who are trying to gain weight.

  Circles are beginning to form, roughly along regional lines. A few came with a friend, a few others are acquainted from previous visits here. Most are strangers to each other. Tennessee, North Carolina, Texas have found each other, are making friends and discussing mutual loved ones in their soft Southern shriek and aberrant vowel sounds. “Wha, ah dew believe ah know yo’ cuhsin, ma sister was brahdsmaid at her weddin’.” The Middle Westerners are still uneasy, there are fewer of them. As there is only one of me, we make common cause, exchanging polite nothings about the activities of the day. (“Did you enjoy the Ardena bath? I didn’t. But they say it’s very beneficial.” “Yes, I know, draws out the poisons. Rather sinister, I call it.”) Then there’s the International Set, with that snort-and-flounce voice with traces of English accent indi
genous to Westchester County, Long Island, Newport. Pacesetters, I can tell at once. Predictably, they arrive in casual cottons (the rest of us having taken seriously the cocktail-dress injunction).

  After dinner some play bridge, others knit or work at embroidery. Soon we are offered a nightcap of tea or Swiss Kriss laxative, and so to bed.

  TUESDAY

  I have lost two pounds already! Of course one is weighed at the most propitious moment, after being sweated in the steam cabinet and before luncheon. Nevertheless it seems miraculous.

  The day’s procedure is much like yesterday’s: our bodies and faces are in turn kneaded, stretched, massaged, manipulated, creamed, steamed, cooled—from sunup to sundown.

  There is perhaps little wonder that the prevailing mood is utterly, totally narcissistic—each is preoccupied only with herself, the pound lost (or in some sad cases the half-pound gained) at the daily weighing-in, the improving waistline, the tighter tuck at exercise class.

  We get the newspaper with our breakfast trays. The headlines are full of bitter battles raging in Vietnam, the Rhodesia crisis, historic Supreme Court decisions. But we, who are being fiddled with while Rome burns, do not discuss these matters. At luncheon, conversation at my table goes like this: “I usually eat a very light lunch at home, just a sandwich.” “I often skip lunch altogether, but may have a snack later on—perhaps just a piece of fruit.” This proves to be contagious, for I hear myself saying in quite a loud and attention-getting voice, “I eat VERY LITTLE BREAKFAST. ...” But not even a ho-hum greets this riveting announcement, for nobody is actually listening to anybody else.

  The one in charge of all this lucrative avoirdupois (and the tender psyches that lurk beneath) is an elegant lady of French and English background. She comes as near perfection for the job as any human being could: a combination of ship’s captain (her own simile, and she does run a very tight ship), English country house-party hostess, duenna. Her costumes subtly suggest her role of the moment. In the mornings, supervising staff and clients, she sports a chic modification of nautical attire, fitted blue trousers, gay silk shirt, and sailor hat. In late afternoon one may catch a glimpse of her in severe Italian knit. For dinner, she is transformed, the personification of charm and loveliness in silk, taffeta, or chiffon. How we long to be more like her! Slender, head erect, full of kindness. Although she did have some relatively brisk words for two ladies caught sneaking an apple (100 calories) into their room.

 

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