Eat the Beetles!: An Exploration into Our Conflicted Relationship with Insects

Home > Other > Eat the Beetles!: An Exploration into Our Conflicted Relationship with Insects > Page 30
Eat the Beetles!: An Exploration into Our Conflicted Relationship with Insects Page 30

by David Waltner-Toews


  Brune, Andreas. 2014. “Symbiotic Digestion of Lignocellulose in Termite Guts.” Nature Reviews Microbiology 12(3):168–180.

  Bukkens, Sandra F. 1997. “The Nutritional Value of Edible Insects.” Ecology of Food and Nutrition 36(2–4):287–319.

  Cahill, Thomas. 1995. How the Irish Saved Civilization: The Untold Story of Ireland’s Heroic Role from the Fall of Rome to the Rise of Medieval Europe. New York: Doubleday.

  Campbell, Christy. 2006. The Botanist and the Vintner: How Wine Was Saved for the World. Chapel Hill, NC: Algonquin Books of Chapel Hill.

  Cerritos, René, and Zenón Cano-Santana. 2008. “Harvesting Grasshoppers Sphenarium purpurascens in Mexico for Human Consumption: A Comparison with Insecticidal Control for Managing Pest Outbreaks.” Crop Protection 27(3):473–480.

  Cerritos Flores, R., R. Ponce-Reyes, and F. Rojas-García. 2015. “Exploiting a Pest Insect Species Sphenarium purpurascens for Human Consumption: Ecological, Social, and Economic Repercussions.” Journal of Insects as Food and Feed 1(1):75–84.

  Chen, Xiaoming, Ying Feng, and Zhiyong Chen. 2009. “Common Edible Insects and Their Utilization in China.” Entomological Research 39:299–303.

  Cifuentes-Ruiz, Paulina, Santiago Zaragoza-Caballero, Helga Ochoterena-Booth, Miguel Morón Rios. 2014. “A Preliminary Phylogenetic Analysis of the New World Helopini (Coleoptera, Tenebrionidae, Tenebrioninae) Indicates the Need for Profound Rearrangements of the Classification.” ZooKeys 415:191–216.

  Codex Alimentarius Commission. 2010. Development of Regional Standard for Edible Crickets and Their Products: Agenda Item 13, Seventeenth Session, Bali, Indonesia, November 22–26, 2010. Comments of Lao PDR. Food and Agriculture Organization of the United Nations and World Health Organization. Available from: ftp://ftp.fao.org/codex/Meetings/CCASIA/ccasia17/CRDS/AS17_CRD08x.pdf

  Crittenden, Alyssa. 2011. “The Importance of Honey Consumption in Human Evolution.” Food and Foodways 19(4):257–273.

  Cruz-Rodríguez, J.A., E. González-Machorro, A.A. Villegas González, M.L. Rodríguez Ramírez, and F. Majía Lara. 2016. “Autonomous Biological Control of Dactylopius opuntiae (Hemiptera: Dactyliiopidae) in a Prickly Pear Plantation with Ecological Management.” Environmental Entomology 45(3): 642–648.

  Dronamraju, K.R., ed. 1995. Haldane’s Daedalus Revisited. Oxford: Oxford University Press.

  Dunn, David, and James P. Crutchfield. 2006. “Insects, Trees, and Climate: The Bioacoustic Ecology of Deforestation and Entomogenic Climate Change.” Working Paper No. 2006-12-055. Santa Fe Institute, Santa Fe, NM.

  Durst, B., V. Johnson, R.N. Leslie, and K. Shono, eds. 2010. Forest Insects as Food: Humans Bite Back. Bangkok: Food and Agriculture Organization of the United Nations.

  Durst, P.B., and Y. Hanboonsong. 2015. “Small-Scale Production of Edible Insects for Enhanced Food Security and Rural Livelihoods: Experience from Thailand and Lao People’s Democratic Republic.” Journal of Insects as Food and Feed 1(1): 2531.

  Erzinçlioglu, Zakaria. 2000. Maggots, Murder and Men: Memories and Reflections of a Forensic Entomologist. Colchester, UK: Harley Books.

  European Food Safety Authority Scientific Committee. 2015. “Risk Profile Related to Production and Consumption of Insects as Food and Feed.” EFSA Journal 13(10):4257. Available from: http://www.efsa.europa.eu/en/efsajournal/pub/4257.

  Evans, Edward P. 1906. The Criminal Prosecution and Capital Punishment of Animals. London: William Heinemann. Available from: http://www.gutenberg.org/files/43286/43286-h/43286-h.htm

  Feng, Y., and X. Chen. 2003. “Utilization and Perspective of Edible Insects in China.” Forest Science and Technology 44(4):19–20.

  Flannery, Tim. 2010. Here on Earth: A Natural History of the Planet. Toronto: HarperCollins.

  Gemeno, César, Giordana Baldo, Rachele Nieri, Joan Valls, Oscar Alomar, and Valerio Mazzoni. 2015. “Substrate-borne vibrational signals in mating communication of Macrolophus bugs.” Journal of Insect Behavior. 28(4):482–498.

  Glover, D., and A. Sexton. 2015. “Edible Insects and the Future of Food: A Foresight Scenario Exercise on Entomophagy and Global Food Security.” Evidence Report No. 149, Institute of Development Studies. Available from: http://www.ids.ac.uk/publication/edible-insects-and-the-future-of-food-a-foresight-scenario-exercise-on-entomophagy-and-global-food-security

  Golubkina, Nadezhda, Sergey Sheshnitsan, and Marina Kapitalchuk. 2014. “Ecological Importance of Insects in Selenium Biogenic Cycling.” International Journal of Ecology 2014.

  Gould, Stephen Jay. [1983] 1994. “Nonmoral Nature.” Pp. 32–44 in Hen’s Teeth and Horse’s Toes: Further Reflections in Natural History. New York: W.W. Norton.

  Goulson, Dave, Elizabeth Nicholls, Cristina Botías, and Ellen L. Rotheray. 2015. “Bee Declines Driven by Combined Stress from Parasites, Pesticides, and Lack of Flowers.” Science 347(6229).

  Halloran, Afton, Nanna Roos, and Yupa Hanboonsong. 2016. “Cricket Farming as a Livelihood Strategy in Thailand.” Geographic Journal.

  Halloran, A., P. Vantomme, Y. Hanboonsong, and S. Ekesi. 2015. “Regulating Edible Insects: The Challenge of Addressing Food Security, Nature Conservation, and the Erosion of Traditional Food Culture.” Food Security 7(3):739–746.

  Hanboonsong, Y., T. Jamjanya, and B. Durst. 2013. Six-Legged Livestock: Edible Insect Farming, Collection and Marketing in Thailand. Bangkok: Food and Agriculture Organization of the United Nations. http://www.fao.org/docrep/017/i3246e/i3246e.pdf

  Handley, M.A., C. Hall, E. Sanford, E. Diaz, E. Gonzalez-Mendez, K. Drace, R. Wilson, M. Villalobos, and M. Croughan. 2007. “Globalization, Binational Communities, and Imported Food Risks: Results of an Outbreak Investigation of Lead Poisoning in Monterey County, California.” American Journal of Public Health 97(5):900–906.

  Henry, M., L. Gasco, G. Piccolo, and E. Fountoulaki. 2015. “Review on the Use of Insects in the Diet of Farmed Fish: Past and Future.” Animal Feed Science and Technology 203:1–22.

  Houle, Karen. 2014. Responsibility, Complexity, and Abortion: Toward a New Image of Ethical Thought. Toronto: Lexington Books.

  Hölldobler, Bert, and Edward O. Wilson. 2009. The Super-Organism: The Beauty, Elegance, and Strangeness of Insect Societies. New York: W.W. Norton.

  Huang, H.T., and Pei Yang. 1987. “The Ancient Cultured Citrus Ant.” BioScience 37(9):665–671.

  Kanazawa, S., Y. Ishikawa, M. Takaoki, M. Yamashita, S. Nakayama, K. Kiguchi, R. Kok, H. Wada, and J. Mitsuhashi. 2008. “Entomophagy: A Key to Space Agriculture.” Advances in Space Research 41(5):701–705.

  Kinyuru, John N., Silvenus O. Konyole, Nanna Roos, Christine A. Onyango, Victor O. Owino, Bethwell O. Owuor, Benson B. Estambale, Henrik Friis, Jens Aagaard-Hansen, and Glaston M. Kenji. 2013. “Nutrient Composition of Four Species of Winged Termites Consumed in Western Kenya.” Journal of Food Composition and Analysis 30(2):120–124.

  Klunder, H.C., J. Wolkers-Rooijackers, J.M. Korpela, and M.J.R. Nout. 2012. “Microbiological Aspects of Processing and Storage of Edible Insects.” Food Control 26(2):628–631.

  Lemelin, Rayland Harvey, ed. 2013. The Management of Insects in Recreation and Tourism. Cambridge: Cambridge University Press.

  Lockwood, Jeffrey A. 1987. “The Moral Standing of Insects and the Ethics of Extinction.” Florida Entomologist 70(1):70–89.

  Lockwood, Jeffrey A. 2004. Locust: The Devastating Rise and Mysterious Disappearance of the Insect that Shaped the American Frontier. New York: Basic Books.

  Lockwood, Jeffrey A. 2011. “The Ontology of Biological Groups: Do Grasshoppers Form Assemblages, Communities, Guilds, Populations, or Something Else?” Psyche 2011.

  Lockwood, Jeffrey A. 2013. The Infested Mind: Why Humans Fear, Loathe, and Love Insects. Oxford: Oxford University Press.

  Long, John A., Ross R. Large, Michael S.Y. Lee, Michael J. Benton, Leonid V. Danyushevsky, Luis M. Chiappe, Jacqueline A. Halpin, David Cantrill, and
Bernd Lottermoser. 2015. “Severe Selenium Depletion in the Phanerozoic Oceans as a Factor in Three Global Mass Extinction Events.” Gondwana Research.

  Looy, Heather, Florence Dunkel, and John Wood. 2014. “How Then Shall We Eat? Insect-Eating Attitudes and Sustainable Foodways.” Agriculture and Human Values 31(1):131–141.

  Looy, Heather, and John R. Wood. 2015. “Imagination, Hospitality and Affection: The Unique Legacy of Food Insects?” Animal Frontiers 5(2):8–13.

  Losey, John E., and Mace Vaughan. 2006. “The Economic Value of Ecological Services Provided by Insects.” BioScience 56(4): 311–323.

  Lundy, Mark E., and Michael Parrella. 2015. “Crickets Are Not a Free Lunch: Protein Capture from Scalable Organic Side-Streams via High-Density Populations of Acheta domesticus.” PLoS ONE 10(4):1–12.

  Madsen, David B., and Dave N. Schmitt. 1998. “Mass Collecting and the Diet Breadth Model: A Great Basin Example.” Journal of Archaeological Science 25(5):445–455.

  Makhado, Rudzani, Martin Potgieter, Jonathan Timberlake, and Davison Gumbo. 2014. “A Review of the Significance of Mopane Products to Rural People’s Livelihoods in Southern Africa.” Transactions of the Royal Society of South Africa 69(2):117–122.

  Martin, Daniella. 2014. Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet. Boston: New Harvest, Houghton Mifflin Harcourt.

  McGrew, William C. 2014. “The ‘Other Faunivory’ Revisited: Insectivory in Human and Non-Human Primates and the Evolution of Human Diet.” Journal of Human Evolution 71:4–11.

  Nowak, Verena, Diedelinde Persijn, Doris Rittenschober, and U. Ruth Charrondiere. 2016. “Review of Food Composition Data for Edible Insects.” Food Chemistry 193:39–46.

  Oonincx, D.G.A.B., and I.J.M. de Boer. 2012. “Environmental Impact of the Production of Mealworms as a Protein Source for Humans — A Life Cycle Assessment.” PLoS ONE 7(12): e51145.

  Paoletti, Maurizio, Erika Buscardo, and Darna Dufour. 2000. “Edible Invertebrates among Amazonian Indians: A Critical Review of Disappearing Knowledge.” Environment, Development and Sustainability 2(3):195–225.

  Paoletti, Maurizio G., Lorenzo Norberto, Roberta Damini, and Salvatore Musumeci. 2007. “Human Gastric Juice Contains Chitinase That Can Degrade Chitin.” Annals of Nutrition and Metabolism 51(3):244–251.

  Payne, C.L.R. 2015. “Wild Harvesting Declines as Pesticides and Imports Rise: The Collection and Consumption of Insects in Contemporary Rural Japan.” Journal of Insects as Food and Feed 1(1):57–65.

  Payne, C.L.R., P. Scarborough, M. Rayner, and K. Nonaka. 2015. “Are Edible Insects More or Less ‘Healthy’ than Commonly Consumed Meats? A Comparison Using Two Nutrient Profiling Models Developed to Combat Over- And Undernutrition.” European Journal of Clinical Nutrition.

  Payne, Charlotte L.R.; Peter Scarborough, Mike Rayner, and Kenichi Nonaka. 2016. “A Systematic Review of Nutrient Composition Data Available for Twelve Commercially Available Edible Insects, and Comparison with Reference Values.” Trends in Food Science & Technology 47: 69–77.

  Payne, Charlotte L.R., Mitsutoshi Umemura, Shadreck Dube, Asako Azuma, Chisato Takenaka, and Kenichi Nonaka. 2015. “The Mineral Composition of Five Insects as Sold for Human Consumption in Southern Africa.” African Journal of Biotechnology 14(31): 2443–2448.

  Pearson, Gwen. 2015. “You Know What Makes Great Food Coloring? Bugs.” Wired, September 10. Available from: http://www.wired.com/2015/09/cochineal-bug-feature/

  Pham, Hanh T., Max Bergoin, and Peter Tijssen. 2013. “Acheta domesticus Volvovirus, a Novel Single-Stranded Circular DNA Virus of the House Cricket.” Genome Announcements 1(2): e0007913.

  Plotnick, Roy, Jessica Theodor, and Thomas Holtz. 2015. “Jurassic Pork: What Could a Jewish Time Traveler Eat?” Evolution: Education and Outreach 8(17):1–14.

  Popescu, Agatha. 2013. “Trends in World Silk Cocoons and Silk Production and Trade, 2007–2010.” Lucrari Stiintifice: Zootehnie si Biotehnologii 46(2):418–423.

  Premalatha, M., Tasneem Abbasi, Tabassum Abbasi, and S.A. Abbasi. 2011. “Energy-Efficient Food Production to Reduce Global Warming and Ecodegradation: The Use of Edible Insects.” Renewable and Sustainable Energy Reviews 15:4357–4360.

  Quammen, David. 2003. Monster of God: The Man-Eating Predator in the Jungles of History and the Mind. New York: W.W. Norton.

  Raffles, Hugh. 2010. Insectopedia. New York: Patheon Books.

  Rains, Glen C., Jeffery K. Tomberlin, and Don Kulasiri. 2008. “Using Insect Sniffing Devices for Detection.” Trends in Biotechnology 26(6):288–294.

  Ramos-Elorduy, Julieta. 2009. “Anthropo-Entomophagy: Cultures, Evolution and Sustainability.” Entomological Research 39(5): 271–288.

  Ramos-Elorduy Blasquez, Julieta, Jose Manuel Pino Moreno, Victor Hugo Martinez Camacho. 2012. “Could Grasshoppers Be a Nutritive Meal?” Food and Nutrition Sciences 3(2):164–175.

  Raubenheimer, David, and Jessica M. Rothman. 2013. “Nutritional Ecology of Entomophagy in Humans and Other primates.” Annual Review of Entomology 58:141–60.

  Regier, Jerome C., Jeffrey W. Shultz, Andreas Zwick, April Hussey, Bernard Ball, Regina Wetzer, Joel W. Martin, and Clifford W. Cunningham. 2010. “Arthropod Relationships Revealed by Phylogenomic Analysis of Nuclear Protein-Coding Sequences.” Nature 463:1079–1083.

  Rinaudo, Marguerite. 2006. “Chitin and Chitosan: Properties and Applications.” Progress in Polymer Science 31(7):603–632.

  Rittell, Horst W.J., and Melvin Webber. 1973. “Dilemmas in a General Theory of Planning. Policy Sciences 4:155–169.

  Roffet-Salque, Mélanie, Martine Regert, Richard P. Evershed, Alan K. Outram, Lucy J.E. Cramp, Orestes Decavallas, Julie Dunne, Pascale Gerbault, Simona Mileto, Sigrid Mirabaud, et al. 2015. “Widespread Exploitation of the Honeybee by Early Neolithic Farmers.” Nature 527:226–230.

  Rothenberg, David. 2013. Bug Music: How Insects Gave Us Rhythm and Noise. New York: St. Martin’s Press.

  Sánchez-Muros, María-José, Fernando G. Barroso, and Francisco Manzano-Agugliaro. 2014. “Insect Meal as Renewable Source of Food for Animal Feeding: A Review.” Journal of Cleaner Production 65:16–27.

  Scientific Committee of the Federal Agency for the Safety of the Food Chain (SciCom) and the Board of the Superior Health Council. 2014. “Food Safety Aspects of Insects Intended for Human Consumption.” Sci Com dossier 2014/04; SHC dossier n° 9160. Available from: http://www.health.belgium.be/en/food-safety-aspects-insects-intended-human-consumption-shc-9160-fasfc-sci-com-201404

  Shaw, Scott Richard. 2014. Planet of the Bugs: Evolution and the Rise of Insects. Chicago: University of Chicago Press.

  Shelomi, Matan. 2015. “Why We Still Don’t Eat Insects: Assessing Entomophagy Promotion through a Diffusion of Innovations Framework.” Trends in Food Science & Technology 45(2):311–318.

  Skinner, Mark. 1991. “Bee Brood Consumption: An Alternative Explanation for Hypervitaminosis A in KNM-ER 1808 (Homo erectus) from Koobi Fora, Kenya.” Journal of Human Evolution 20(6):493–503.

  Smetana, S., A. Mathys, and V. Heinz. 2015. “Challenges of Life Cycle Assessment for Insect-Based Feed and Food.” INSECTA 2015 National Symposium on Insects for Food and Feed. Available from: https://www.researchgate.net/publication/282085709_Challenges_of_Life_Cycle_Assessment_for_insect-based_feed_and_food

  Strausfeld, Nicholas J., and Frank Hirth. 2013. “Deep Homology of Arthropod Central Complex and Vertebrate Basal Ganglia.” Science 340(6129):157–161.

  Szelei, J., J. Woodring, M.S. Goettel, G. Duke, F.-X. Jousset, K.Y. Liu, Z. Zadori, Y. Li, E. Styer, D.G. Boucias, R.G. Kleespies, M. Bergoin, and P. Tijssen. 2011. “Susceptibility of North-American and European Crickets to Acheta domesticus Densovirus (AdDNV) and Associated Epizootics.” Journal of Invertebrate Pathology 106(3):394–399.

  Thomas, Benisiu. 2013. “Sustainable Harvesting and Trading of Mopane Worms (Imbrasia belina
) in Northern Namibia: An Experience from the Uukwaluudhi Area.” International Journal of Environmental Studies 70(4):494–502.

  Tomberlin, J.K., A. van Huis, M.E. Benbow, H. Jordan, D.A. Astuti, D. Azzollini, I. Banks, V. Bava, C. Borgemeister, J.A. Cammack, et al. 2015. “Protecting the Environment through Insect Farming as a Means to Produce Protein for Use as Livestock, Poultry, and Aquaculture Feed.” Journal of Insects as Food and Feed 1(4): 307–309.

  Tomotake, Hiroyuki, Mitsuaki Katagiri, and Masayuki Yamato. 2010. “Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid.” Journal of Nutritional Science and Vitaminology 56(6):446–448.

  United States Food and Drug Administration. 1995. Defect Levels Handbook. Available from: http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/ucm056174.htm

  van Huis, A. 2014. “The global impact of insects.” Farewell address upon retiring as Professor of Tropical Entomology, Wageningen University, November 20. Available from: http://www.academia.edu/11840536/The_global_impact_of_insects

  van Huis, Arnold, Henk van Gurp, and Marcel Dicke. 2014. The Insect Cookbook: Food for a Sustainable Planet. Translated by F. Takken-Kaminker and D. Blumenfeld-Schaap. New York: Columbia University Press.

  van Huis, Arnold, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, and Paul Vantomme. 2013. Edible Insects: Future Prospects for Food and Feed Security. FAO Forestry Paper 171. Rome: Food and Agriculture Organization of the United Nations. Available from: http://www.fao.org/docrep/018/i3253e/i3253e00.htm

  Waldbauer, Gilbert. 2003. What Good Are Bugs? Insects in the Web of Life. Cambridge, MA: Harvard University Press.

  Waldbauer, Gilbert. 2009. Fireflies, Honey, and Silk. Los Angeles: University of California Press.

  Waltner-Toews, David. 2004. Ecosystem Sustainability and Health. Cambridge: Cambridge University Press.

  Waltner-Toews, David. 2007. The Chickens Fight Back: Pandemic Panics and Deadly Diseases That Jump from Animals to Humans. Vancouver, BC: Greystone.

 

‹ Prev