Meats and Small Game: The Foxfire Americana Library (4)

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Meats and Small Game: The Foxfire Americana Library (4) Page 7

by Edited by Foxfire Students


  “He said, ‘I put that crawfish on and started up at the head and come down, and I felt him [on my line]. I let him chew on it a little bit until I got him.’

  “He had already swallowed that crawfish plus two more and two big chubs about five inches long. He had all that in him when Al caught him. He was a greedy one.

  “We played a trick on a man one time. His name was David Rouse. Frank Long and I were up there at our camp, and David came along. He was camping down at another camp, and we told him to go get his stuff and come on up there with us. He said, ‘Do you want to go fishing?’

  “We told him we were planning on going. So he said he would be back directly. He came on back in, got supper, and got ready to go. There was an old log laying out in the water. It would go down, then back up, down, then back up. I got my hook caught in it. It looked just like a fish when it went down and up, so we thought we would have some fun out of him. We told him there was a big fish down there at the river that he ought to get out of there. He went and put a number six hook on and went on down to the river. He pulled and pulled trying to get that big fish out. He said, ‘Oh, I got him.’ He pulled ’til the end of his pole broke off. That old man died believing he had a fish at the end of his pole. We never did tell him no better.”

  ILLUSTRATION 26 Talmadge York

  Talmadge York told us, “A bunch of us, we’d take ol’ man Will Zoellner, and we’d camp. We’d set up at night ’til twelve or one o’clock listening to him tell these big ol’ fish tales. He said he caught ’em so old the fish had moss on their backs back in them streams. Course we believed all that back then.

  “It tickled me to watch him eat ’em. He could eat fish! Especially trout. After that, we got to going to these stocked streams. Went to the top of Wildcat one time and caught a bunch of them. He wouldn’t let you cut their heads off. He eats heads and all. He can take a trout eight to ten inches long and start at the head and never spit a bone out. Eats every bone in there. I told him one time, ‘If I eat them bones, it’d choke me to death.’

  “He said, ‘When they get about right there [bottom of the trachea], they’re gone.’ And I seen him eat six or eight trout, bones and all.

  “Another time, me and Bobby Alexander was fishing. We was wading one side, both of us fishing from one side of the river, and there was fish right next to the bank under the bushes. It was deep out there, and we didn’t want to get in over our heads and get our stuff wet. Bobby reached up to hold on to a bush, and he pulled a hornets’ nest down. He didn’t even see it. That bush with that nest hit right on me. They liked to have stung me to death. I’ll bet there was twenty-five stings right around the back of my neck.

  “I went in under the water trying to get ’em off and finally did. We went on up the river, and there was a man and a woman camped up there. She had some alcohol and got me down on the table and fixed my neck up with that alcohol. They liked to have made me sick, so many of them.

  “Fish won’t never give up. I got one twenty-three inches long down in Dick’s Creek up in Kay Swafford’s field. I had a fly rod, and I had a lot of line out. I was fishing with worms that day, and I was pulling my line down through there, and he hit it. It was just a small creek, and he went thirty or forty feet. That’s how much line I had out. I just run down the creek with him trying to take up line and finally got him up to the end of my pole. I thought I just run him plumb out on the bank. I started running up that bank, and the end of my fly rod hit the bank and broke it slap in two. I just kept a-running, and I got my fish. He was a nice fish.

  “I don’t know of no big fishing tales. One time a bunch of us went over to a little stream in the Glades. The season wasn’t open yet. Me and my wife and Noah Hamby decided to go too. They was going to catch enough out of there for us to cook and eat. We got down in there. Cecil was watching for Bobby to fish, and he had hip boots. The little ol’ stream wasn’t three foot wide, but it was early spring. He had his spinning rod, and he was fishing in there.

  “My Jeep was just like the one the game warden had then, and Cecil thought it was the game warden coming in there. He hollered to Bobby that the game warden was a-coming, and he took out right across the hill. His spinner caught in a bush, and he just kept a-going. He run all his line off and broke it, and just kept right on a-going. We drove on down there and kept hollering for him to come back. I guess it was thirty minutes before he come back, scared to death. He had on them hip boots and had a hard time running.

  “One time a bunch of us went down to this old mill. Me and Harry walked across the mountain. We went different ways for different parts of the river. We fished down [stream] and didn’t get a strike below Bull Shoulder—way down—and it was just as cloudy as it could be and thundering. It come up a rain, and we waited just a few minutes.

  “Then we started fishing back up the river where we had already fished, and everywhere we’d throw that plug, we’d catch a fish. I reckon that rain started ’em a-biting.

  “Some of the boys would take us down to the river. Then they’d take the car around, and we’d fish up to them. A lot of times we’d camp, and cook and eat those fish right on the bank. We caught several good trout, brown trout.

  “One time down on Licklog, we fished for them little catfish that wouldn’t be but about six inches long. Every once in a while, we’d catch one of them big white suckers. You can’t eat them. You have to throw them back, but you have a lot of fun getting them out. They cut up awful. We caught some of them that weighed two pounds.

  “The last few times I went in there and fished that river, it was pretty rough and deep in places. I got to where I couldn’t get over the rocks, couldn’t get my feet up over them. But we had a lot of fun back in those times.”

  APPENDIX

  Compiled by Doug Adams and Kyle Burrell

  THE BASS FAMILIES

  Bass are in either the black bass “family” or the white bass family.

  BLACK BASS

  Black bass is a collective term used to indicate any one of ten large members of the sunfish family. They live in warmer lakes and ponds, as well as warm to cool rivers. All black bass build nests in which the male guards the eggs.

  Largemouth Bass (a.k.a. Bigmouth Bass, Black Bass, Bucketmouth Bass, Green Bass, Green Trout). The largemouth bass is one of the most important freshwater game fish in North America. It has dark stripes on its sides, but they disappear as it matures. Young fish have dark lateral bands. Their mouth is large and extends back beyond the eye. Large-mouth bass usually weigh less than ten pounds. It spawns in spring from March through May in waters that are sixty to seventy degrees. Large females can lay up to forty thousand eggs. They eat small fish, worms, insects, crawfish, small turtles, and frogs. They strike artificial lures or live bait.

  Redeye Bass (a.k.a. River Trout, River Bass, Shoal Bass). The redeye greatly resembles the smallmouth. It is a small bass found in rivers. Redeye bass are up to fourteen inches long and are very common in the Chattooga River. They eat small fish and crawfish. They can be caught on spinners and lures. Many anglers prize them because they are scrappy, colorful, and highly palatable.

  Smallmouth Bass (a.k.a. Bronzeback Bass). The smallmouth bass is considered by many to be our greatest freshwater game fish. The color of smallmouth bass is golden bronze-green or brownish green with distinct faint vertical bars on the side of the body. The mouth extends to the pupil of the eye, but not beyond. There are scales on the base of the fins. Smallmouth bass usually weigh less than six pounds. They prefer deeper, cooler waters and are found in clear streams and lakes. They spawn in the spring in waters that are sixty-five to seventy degrees. They feed on minnows, worms, insects, frogs, crawfish, and hellgrammites. Smallmouth bass will strike artificial lures and live bait.

  WHITE BASS

  The white bass are the true bass family. White bass are found in rivers, but seem to prefer large lakes with relatively clear water. In the spring, they run up rivers and spawn in running water without building nests
where the eggs free-float or settle to a gravel bottom.

  Striped Bass (a.k.a. Rockfish). The striped bass is colored greenish or brownish on the upper part of the sides, silvery or brassy below, and white on the belly. Seven or eight dark, well-defined stripes run from the back of the gill cover to the base of the tail. Size ranges of ten to twenty-five pounds are common. Good fishing occurs during the spawning run. The bait commonly used is shad.

  White Bass (a.k.a. Striped Bass, Silver Bass). This white bass looks like a striped bass but is much smaller. Sizes range up to four pounds. They swim in schools and are often seen chasing shad on the surface of the lake. They will strike minnow lures and spinners.

  THE CARP FAMILY

  Carp are large minnows. They are golden in color. The goldfish raised in aquariums and ponds are part of this family. The carp family includes over three hundred American species. They can grow to three feet long and over twenty pounds in weight. They are found in lakes and slow streams. Carp are bottom feeders.

  THE CATFISH FAMILY

  The catfish family contains over one thousand species. They have smooth, scaleless bodies with long barbels around the mouth. Depending on species, catfish can mature at less than a pound but can grow up to 150 pounds. Most catfish live in quiet waters, but some live in moderately fast-running streams. Catfish are scavengers and will eat other fish, frogs, crawfish, insect larvae, crustaceans, clams.

  Blue Catfish (a.k.a. Channel Catfish). The blue catfish color is a rather dark bluish gray on the back, which fades into a lighter slate gray on the sides. It has no dark spots. The average size is two to five pounds. Blue catfish weighing twenty pounds are common, and they can grow to over one hundred pounds.

  Brown Bullheads (a.k.a. Bullhead, Mudcat). Brown bullheads are light brownish yellow to black-brown in color and are found in slow or stagnant water. The average size is less than a pound, with large brown bullheads reaching four pounds.

  Channel Catfish. Channel catfish are considered the sportiest member of the catfish family. They are colored silvery olive or slate blue with round, black spots. Channel catfish have a deeply forked tail and fairly slender body. They can weigh up to three or four pounds and prefer clear moving water. Most of their feeding is at night. They spawn in the spring with an upstream migration.

  THE CRAPPIE FAMILY

  Black and White Crappie (a.k.a. Bridge Perch, Calico Bass). The crappie is closely related to sunfish and black bass. The two species, black and white, are very similar. They can grow up to sixteen inches long and can weigh over two pounds. Crappies eat small fish, insects, crustaceans, and worms. Jigs may be used in casting for them. They are easily caught in the spring and make excellent pan fish.

  THE PERCH FAMILY

  Yellow Perch (a.k.a. Ringed Perch, Yellow Bass). Yellow perch are the best-known perch. They are yellowish, and their sides are distinctly barred. Their fins are tinged with red. The average size is less than a pound. They are found in lakes and are a school fish. Spawning occurs in the spring, and the eggs are laid over sand. They eat insects and small fish. They will strike live minnows and artificial lures.

  Walleye (a.k.a. Walleyed Bass, Walleyed Pike). Walleye is a large dark perch. They are becoming less common in local lakes. Walleye weigh up to ten pounds and are also very good to eat,

  THE PIKE FAMILY

  Northern Pike (a.k.a. Pike). The scaling, which covers the entire cheek but only the upper half of the gill, identifies northern pike. They weigh up to thirty-five pounds and can grow to over four feet long. Northern pike are slender with narrow pointed heads and duckbill-shaped mouths.

  Chain Pickerel (a.k.a. Jack, Pickerel, Pike). Chain pickerel are much smaller than northern pike, but look almost identical. They grow to a maximum of three feet in length and also have a duckbill-shaped mouth.

  THE SUNFISH FAMILY

  Sunfish are smaller than bass, generally about eight inches long. They spawn in the spring. Shallow, saucerlike nests are fanned in the sand and gravel. The male guards the nest. There are hundreds of species.

  Bluegill (a.k.a. Bream). Bluegills are small fish about as big as your hand. They can be caught in large numbers in our lakes using crickets, worms, and artificial flies.

  Redbreast Sunfish (a.k.a. Bream, Shellcracker, Yellowbreast Sunfish). They are the same size as bluegills and are often found in cool rivers.

  Warmouth (a.k.a. Goggle-eye, Redeye, Rock Bass). The warmouth looks similar to a bream but has a larger mouth. They live in lakes and streams and are usually found near shorelines. Maximum length is about eleven inches. They will strike almost any bait and are not good fighters.

  THE SUCKER FAMILY (a.k.a. Hog Sucker, Redhorse Sucker, White Sucker)

  The sucker is a carplike fish. It is a freshwater fish found in streams, rivers, ponds, and lakes. Suckers spawn in the spring with a definite upstream migration. Their mouth is directed downward rather than forward. They feed on aquatic plants, insects, worms, and mollusks.

  THE TROUT FAMILY

  Trout are related to salmon but are smaller. Trout are usually found in fresh water. They require clean, cold water to successfully spawn. Wild trout are spawned in the streams. Trout are also raised in hatcheries and are released in suitable fishing waters. The state of Georgia classifies all of the streams in Rabun County as trout streams.

  Brook Trout (a.k.a. Brookie, Mountain Trout, Native Trout, Speckled Trout, Speck). Brook trout have light olive-green worm-tracked markings on the upper parts of their body and white on the leading edges of their belly fins. Wild Southern Appalachian brook trout rarely exceed twelve inches in length. Hatchery brook trout can be raised to over sixteen inches in length. Brook trout thrive in water below sixty-five degrees. They spawn in the fall. The female fans a nest with her tail, and when the nest is completed, she spawns with the male. Afterward, she covers the nest with fine gravel. Brook trout eat insects and small fish. The brook trout is actually a member of the char family and is the only trout native to the Southern Appalachians. When they are hatchery-raised, they are called brook trout, and when they are wild, they are called speckled trout.

  Brown Trout (a.k.a. German Brown, Speckled Trout). Brown trout are marked with large, lightly bordered red spots. They are brownish in color with a golden yellow belly. Wild brown trout can grow to a length of thirty inches in the Southern Appalachians. They require cold, clean water, especially for spawning. They spawn during the fall in the same way as the brook trout. They eat insects, crawfish, and small fish. The brown trout are native to Europe and were introduced to the Southern Appalachians about a hundred years ago.

  Golden Trout. The golden trout, found in some commercial trout ponds in this region, are albino trout. They are the products of a hatchery, and they are not the same as the wild golden trout found in remote areas of the western United States. They are popular in some commercial catch-out ponds because of their unique coloration.

  Rainbow Trout (a.k.a. Bow). Rainbow trout have a dark olive back with black spots all over their bodies. They have a broad, red, lateral band extending down the side from the cheek to the tail. Wild rainbow trout in the Southern Appalachian region rarely exceed sixteen inches in length. They spawn from February to April, depending on the water temperature, in the same manner as brook and brown trout. They eat insects and small fish. The rainbow trout is native to the West Coast of North America and was introduced to the Southern Appalachians within the last hundred years.

  OTHER FISH

  Crawfish (a.k.a. Crawdad, Crayfish). Crawfish are not really a fish, but a crustacean that looks like a miniature lobster. Crawfish make excellent bait for trout, bass, and most game fish.

  Eel. An eel is a long slender fish that looks like a snake with a fin on top and bottom. Eels spawn in the ocean and swim up rivers and streams to live. They have sharp teeth, are olive brown in color, and have no scales.

  Hornyhead (a.k.a. Knottyhead). This small fish grows up to ten inches long and has little hornlike spikes on its head. This fish is n
ot particularly good to eat and is usually caught by accident when trout fishing. It is the adult member of the chub and minnow families.

  Minnows (a.k.a. Dace, Darter, Chub, Shiner, and True Minnow). These are the small fish that live in lakes and streams. They are often used as bait for bass and crappie. They are usually small—less than three inches in length—and are silver in color.

  Sculpin (a.k.a. Craw Bottom, Molly Craw Bottom). Sculpin live on the bottom of the creek between rocks and are brown in color. They have a big head and a narrow tail. They are small, with the largest reaching about four inches in length. They make good bait for brown trout.

  TURTLES FROM CREEK TO CROCK

  “It makes you kind of mad, though, when you go to your hooks and find half of your bait gone and your line twisted up around another bush.”

  —Lindsey Moore

  We heard of a woman in Clarkesville, Georgia, who had quite a reputation in the area for cooking turtles. Her name was Mrs. Lillie Lovell. We sent a team to meet her, and she agreed to show us how to prepare and cook a turtle—if we would catch one and bring it to her.

  After a number of failed attempts at the lake behind our school (the turtles simply stole the bait each time and left a bare hook behind), we were about to give up when Lake Stiles, one of our contacts and good friends, heard of our struggle and caught a live turtle for us! We kept it and fed it until the day of the interview when, with mixed emotions, it was cleaned and eaten.

  Mrs. Lovell passed away before the article was completed, so students took the photographs from her interview to Lindsey Moore, a local resident who could tell them what was happening in the photos. He also shared his method of catching, cleaning, and cooking turtles.

  —Pat Marcellino and Kenny Crumley

  Lindsey Moore: You’ll find the cleanest turtles in a fishpond. Just about all of the ponds around here have them. And you know what a bullrush or a swamp is? Well, now, if you get a turtle out of there, he’s goin’ to have leeches on him, which is a little worm. It don’t hurt him, but it don’t look good. The turtle is awful dark and nasty looking when you get him out of the swamp. But I would advise anybody that’s huntin’ for turtles to get them out of a pond or a river. It wouldn’t be a good idea to get him out of a marsh.

 

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