As the weeks passed, Tricia relaxed into the day-to-day life of Dori while Rocky grew into a medium-sized yellow dog—universal mutt and woman’s best friend. We ate our noon meals with Laya and the children and passed the evenings eating supper and playing Scrabble with Gray, Jack, and Kate when she was in town. The African staff accepted Tricia as part of the team the same easy way that Laya welcomed her into the family. The full days ate away at Tricia’s depression until the crease between her eyes disappeared.
Mine, on the other hand, deepened. I had worked nonstop for a year, and for the past month had juggled taking care of Tricia with the busiest time of the project year. Like a match, I had burned myself down to a nub. At Tricia’s urging, I put in a request for vacation time. The new director sent an immediate approval from Ouaga, and Gray agreed to take care of Rocky while I was gone. I would accompany Tricia as far as Senegal on her return trip home.
The evening before our departure, Tricia, Gray, and I perched along the crest of the twenty-foot dune that sloped down to the outskirts of Dori. The office pickup sat at the base like a bug out of water. Dunes stretched out on both sides—mounds of orange-red sand sloping away to the plains. The desert sky spread before us with flaming streaks of salmon-colored clouds, brilliant against iridescent blue. Evening light tinted the hills, savanna, and sand with a soft blush. A small group of houses nested a stone’s throw from the base of the dune, where smoke from evening cook-fires rose into the sky like pillars in the desert.
Gray reached into a basket and brought out a bottle of French champagne and three paper cups. “Voila!” She hoisted the bottle. “Bon voyage!” She popped the cork and filled the cups.
“To my wonderful time here.” Tricia raised her cup, spilling some over the lip and into the sand. “Rats.”
“To your safe return home,” Gray said.
“To a break.” The bubbles rising from the bottom of the cup to the surface of the liquid were hypnotizing. I was so fried I was numb.
We drank the champagne and watched the sun’s light work its way across the face of the clouds. We toasted sunsets that lasted an hour when the days and nights were of equal length. We toasted journeys, good friends, and everything else we could think of until the bottle was empty.
Gray smacked her lips and said to Trish, “We have a tradition here. When people leave, they take a champagne bottle filled with Sahara sand home with them.” She handed Tricia the empty bottle.
We scooped up sand with the paper cups and funneled it through the narrow top.
“When you’re back home,” I said. “When things get too normal, open the cork and pour some sand into your palm.”
Tricia scooped up a handful. The grains sparkled, promising camel caravans, markets filled with spices, and night skies so ablaze the stars and planets conquered the darkness.
I looked up, found the first star, and pointed. “There, Trish. Make your wish.”
Tricia raised her face and closed her eyes. I closed mine and wished a child for my sister. Then I wished for myself. Of all the things I yearned for—the love of a good man, to find where I belonged, and to make a difference in the world—I wished for love. Champagne will do that.
Opening my eyes, the star blinked and twinkled. So far away—as far away as the love of a good man. Seemed we sent to the stars the wishes that were light years beyond our reach.
Gray and I took giant steps down the side of the dune toward the truck. Tricia followed, cradling the corked bottle filled with the memory of the desert. Luckily, there were no stoplights or traffic cops the few kilometers between the dune and Dori, only a big empty desert to drive home on.
Chapter15
Up the Gambia River
April/Jumada-al-Ula
Three dolphins gamboled in the waters of the Gambia River Delta, their fins slicing the gold-leafed surface. A wave hit the bow, and the arthritic boards of the ferry creaked and moaned like old bones. On the south bank of the river, morning sun reflected off the tin roofs of Banjul, stinging my eyes.
A six-hour late-night ride in a bush taxi had taken us from Dakar to the Senegalese border town of Karang. Just before dawn, we crossed the border into The Gambia on foot and took another bush taxi to Barra, a ferry stop on the north bank of the Gambia River. There, we caught the 7 am ferry across the mouth of the river to the capital city of Banjul.
Numb with fatigue and smelling of sweat and stale breath, I crossed the narrow plank from the ferry onto a wooden dock. Tricia, equally ripe, followed so closely behind she bumped into me each time I paused to shift my backpack. Caught in a stream of debarking passengers, we flowed from the dock onto the Banjul Quay and into a sea of humanity.
The quay teemed with the people and bright colors of the West African coast. Tall, thin women of the Wolof tribe hawked fruit from overloaded head-pans. Mandinka men in long robes and skull caps talked in groups, while women and children with bundles tied up in cloth waited to board the ferry. Everywhere was the salt-saturated smell of the sea.
We threaded and bumped our way through the crowds and paused near a shack of wood planks with a bar and a bench. On a strip of wall above the bar, someone had painted a proverb in neat black script. When a snake is in the house, one need not discuss the matter at length.
Tricia frowned. “I hate snakes.”
“Taxi?” A tall, wire-thin man approached us, eager to take us, Allah willing, wherever we wished. He led us to a rusted yellow taxi with a bent front fender. Tricia got in the backseat, and I threw our backpacks into the trunk.
Speaking the round, soft English of the Gambia, our taxi driver chatted all the way to “The Ritz,” a small, not very ritzy beach hotel, where we dumped our packs with enormous relief and checked in. Once in our room, we changed into swim suits and headed for the ocean.
European tourists, most of the women wearing only bikini bottoms, lounged along the wide beach. I waded into the water up to my neck and floated in the salty warmth of the Atlantic. Thoughts of Dori and work crowded my head, but I banished them with the image of a warm wave washing over my brain. The ocean, white sand beaches, and fluttering leaves of the palm trees soothed my singed ends. The numbness began to thaw. The water was silk against my skin, and the tips of my fingers and toes tingled. I had died and gone to heaven.
Back in our small hotel room, we took sieste. I dreamed I was in a spaceship with a wide window before me. I sped through space at a velocity that sucked me against the seat like vacuum wrap. Stars and planets blurred past so quickly my mind flattened and spread, exhilarated, free. I awoke to the nasal voice of a loud speaker, calling the faithful to five o’clock prayer. The colors of late afternoon entered our room through wooden slats and rested in long yellow stripes across the floor.
The music and crowds beckoned us out to explore the narrow streets and single-story mud buildings of Banjul. One of Tricia’s most endearing qualities was her love of a good meal and her willingness to eat at anytime. In order to find the best food, one had to have help. Thus, the essential travel guide. Tricia never left home without one.
We wandered the crisscrossed streets, looking for a particular chop-shop that promised the best domodah and the coldest JulBrew in Banjul. We passed McCartney Square and turned up Clarkson Street where the scent of onions and chili peppers was so thick you could taste it on the air. We found the chop-shop and sat at a corner table. As promised in the guidebook, their specialty was domodah, peanut stew over rice, and they had cold beer.
Tricia stuck her nose in the guidebook. “We have the Portuguese to thank for the stew.”
The food arrived, and I spooned thick sauce spiced with red chilies, onions, tomatoes, and bits of chicken into my mouth. The chilies were so hot, beads of sweat broke out along my upper lip.
“Oh, man. This is good.” A thrill ran through me, as though the food and the spices were opening a spigot to all the hoses in my body.
“Portuguese traders introduced groundnuts, cotton, and tropical fruits from Brazil i
n exchange for slaves. The river became known as the Gambia from the Portuguese use of their word “cambio,” meaning exchange.”
Suddenly the sauce took on a different hue. “It’s sad to think they traded people for peanuts,” I said.
Tricia looked up. “True, but interesting, isn’t it?”
It was, in fact, very interesting and a nice change from the topic of infertility, but one had to be careful not to encourage Tricia too much or she would never take her nose out of the book long enough to actually see the place.
I pointed at her food with my spoon. “Eat.” I finished the domodah and ordered another beer.
Near sunset, barefoot and wrapped in pagnes, Tricia and I strolled the beach at low tide. Shallow waves rippled along the shore, the water a near perfect mirror of clouds and sky. Seagulls congregated on the sand. As we approached, they took to the sky, scolding us for disturbing their territory. A young French couple walked by, arm in arm. The man wore a tight strip of silk that hugged his loins and buttocks.
“Bun-huggers,” I said, turning to watch them walk up the beach. “French guys are all skinny and they all wear bun-huggers.” I turned back and sighed. “It’s not fair.”
“What?”
“That men peak at eighteen and women don’t peak until twenty-nine or thirty.”
“Peak?”
“Peak, you know, sexual peaks. Men’s hormones rage at eighteen and, for one of nature’s perverted reasons, women don’t peak until twenty-nine.”
“So you’re peaking and there’s no raging eighteen-year-old male in sight.”
“Well shoot, he doesn’t have to be eighteen. I’m crawling out of my skin and everywhere I look, all the women I see have a hunk on their arm and I don’t.”
“Susan, Susan.” Tricia sighed. “What is it with you and men?”
I kicked the sand. “Well, why is a good man so hard to find?”
Once, long ago in a village, there lived a beautiful girl called Abena who, thinking she could have anything she wanted, decided she would marry only the most charming of princes.
Tricia looked at me sideways. “When was the last time you heard from Steve?”
I shook my head. “That’s over.”
“Even after coming all the way to Liberia to see you?”
“He lost sixty pounds in six weeks, then went back to California.”
Another couple walked by.
“What about the ag guy in Dori? Jack. He seems nice and he’s cute.”
“He has a girlfriend back in North Carolina.”
“So? North Carolina’s about five thousand miles away.”
Jack was a great guy, but I’d never thought of him as boyfriend material. That chemistry thing just hadn’t happened. I shrugged and made a face.
Alas, Abena had a bitter tongue and was rude to her suitors. She scoffed at the hunters as mere bushmen; the farmers she teased for always having their faces to the ground; poor men she ignored because of their poverty; and the rich men she found ugly or ill-mannered.
Tricia squinted at me and shook her head. “You’re hopeless.
I picked up a rock and skipped it across a flattened wave. Another couple walked by.
“I need to go for a run. See you back at the room.”
I broke into a trot, then a run, pushing myself until my heart beat in rhythm with my feet and the sensation of ants crawling under my skin lessened. Up a ways, I ran past a group of beached fishing boats with red and green stripes painted on their sides. Farther on, I circled a clump of palm trees, then headed back down the beach toward the hotel.
The sun dipped into the sea, igniting orange and yellow flames across the water. Up ahead, Tricia bent here and there, collecting small white shells. As I passed, she looked at me with her lips pressed together, like I needed a leash.
*
At dawn the next morning, a cardboard box balanced on my head, I climbed the steep plank of a riverboat. “Lady Chilel” was painted in block letters on the boat’s side. She was a two-story wooden boat with a tall black smokestack and a white coat of paint that didn’t hide her years any better than makeup covered the wrinkles of an aging face. But from the shape of her bow and the ornate woodwork of her doorways and rails, it was evident that the Lady Chilel had been quite a beauty in her colonial youth.
The box on my head bulged with bread, bananas, oranges, cheese, juice, wine, and bottled water we had collected at the shops along Banjul’s main street the afternoon before.
By midmorning, I was comfortably ensconced in a chair under the awning of the upper deck as the Lady Chilel steamed up the river. Along the shore, mangroves thrived in the salt water pushed upriver by ocean tides. Limbs tangled with dark leaves pushed stilt-like roots into the mud along the water’s edge. Smoke and the flavor of fried fish rose from the deck below and mingled with the humid scent of the jungle. The river smelled like a thousand years of stewed plants and animals.
Human voices chattered above deck and below, blending with a chorus of bird calls from far out in the bush. Smoke belched from the smokestack. Its brown path trailed behind us, around the river bend, back to the hustle and bustle of the Banjul quay.
Ah, solitude. Tricia napped in the small cabin we had booked. I opened the book in my lap. I had finally found a copy of The Snow Leopard.
“To proceed as though you know nothing, not even your age, nor sex, nor how you look. To proceed as though you were made of gossamer.”
Since Rob’s letter, Drabo’s departure, and the dreams that continued to drown me in the terrible conviction that I would never find love, I had been on a desperate search. Constant work had numbed it some, but here, a gentler sun, a warm ocean, and the freedom of travel had unleashed a dangerous restlessness.
I sighed. How freeing it would be to let the desperation go—the frustration of unattended passion. To become like a mist that loses its form yet remains. A mist that finally dissolves, particles scattered in the sun. I could see myself scattered, part of the mist that hung on the river, already dissolving with the morning heat. A white crane flew in a straight line along the river bank.
The scent of coffee came around the corner with Tricia. She carried a tray with two steaming mugs, cradling her guidebook under an armpit.
“Coffee! Wonderful. Where did you get it?”
“I talked the old man that runs the little cafeteria into boiling some water. He lent me two cups and sold me a tin of Nescafé and sweetened condensed milk.” As she lowered the tray, a small wave of coffee spilled over the brim. “Rats.” She handed me the tin of milk. “You’ll have to use your finger as a spoon.” She pulled up a chair. “It’s nice to be in a place where people speak English.”
I sipped from the plastic mug, amazed at how good instant coffee tasted when one was in the open air and the nearest coffeepot was miles down river.
Tricia sat back with a sigh, wiping sweat from her forehead. “It was getting a little warm in our room, I had to come up for some air.”
“It beats sleeping on the deck.” I nodded downward where villagers, unable to afford cabins, set up camp on the lower deck for the three-day trip upriver.
People wrapped in blankets crowded the lower level. Little girls washed their younger siblings from buckets of river water, women cooked over small kerosene burners, and young boys sold freshly caught fish.
Voices speaking English with American accents came from behind us. We turned to find two men coming around the corner. One was a tall nice-looking guy with a mop of black hair, the other, a shorter man with freckles. The tall man nodded and walked past. Freckles gave us a broad smile and said, “Mornin’ ladies!”
We said hello and they continued down the narrow walkway, disappearing onto the back deck.
Tricia and I looked at each other. I did my Groucho Marx eyebrows.
We spent the rest of the morning lounging on deck. The river and the Lady Chilel provided all the movement we needed for the moment.
That evening, armed with a loaf
of bread, goat cheese, and a bottle of white wine, we climbed the ladder to the top deck for an open-air dinner. I popped my head above the deck floor and stopped. There they were. Tricia’s head bumped into my rear.
“Hey! Why’d you stop?”
I continued to climb up, smiling at freckles and his buddy—tall, dark, and handsome. Tricia grunted her way onto the deck.
“Hey, ladies, come join us.” Freckles waved us over. He had sandy hair and a boyish, friendly face. “I’m Tom and this is Larry.” Tall, dark, and handsome nodded.
Some way away on the banks of a river lived a very large python who possessed much magic. The python heard of Abena and the way she treated her suitors. He went towards her village and, when nearly there, he turned himself into a handsome prince, dressed in cloth of gold.
We dragged two deck chairs over and sat.
“We have bread, cheese, and wine,” Tricia said to Tom.
“That will go well with our shrimp and”—Tom grinned as he pulled another bottle from behind his chair—“more wine.”
Several more heads popped into the space where the ladder opened onto the deck. Within minutes, we had a potluck dinner party of four Americans, three French, and a German, all of us working for one aid agency or another.
A French guy asked us why the U.S. was training contras to overthrow Nicaragua’s newly elected government. His girlfriend wondered if we’d heard that the U.S. was sending 24 million dollars in military aid to El Salvador after three American nuns had been raped and killed by Salvadoran armed forces.
I swear, why couldn’t aid workers have a conversation for once without talking about world events and what a mess America was making of things?
We all agreed that America’s policies were disastrous, and the world was on a fast train to hell. Then Tricia asked Tom how he had prepared the shrimp. He launched into an explanation of white wine and steaming the shrimp just until they turned pink.
In the Belly of the Elephant Page 13
