by Charles Lamb
Those tales which are renewed as often as the editors of papers want to fill up a space in their unfeeling columns, of great eaters, – people that devour whole geese and legs of mutton for wagers, are sometimes attempted to be drawn to a parallel with my case. This wilful confounding of motives and circumstances, which make all the difference of moral or immoral in actions, just suits the sort of talent which some of my acquaintance pride themselves upon. Wagers! – I thank heaven, I was never mercenary, nor could consent to prostitute a gift (though but a left-handed one) of nature, to the enlarging of my worldly substance; prudent as the necessities, which that fatal gift has involved me in, might have made such a prostitution to appear in the eyes of an indelicate world.
Rather let me say, that to the satisfaction of that talent which was given me, I have been content to sacrifice no common expectations; for such I had from an old lady, a near relation of our family, in whose good graces I had the fortune to stand, till one fatal evening –. You have seen, Mr Reflector, if you have ever passed your time much in country towns, the kind of suppers which elderly ladies in those places have lying in petto10 in an adjoining parlour, next to that where they are entertaining their periodically-invited coevals with cards and muffins. The cloth is usually spread some half-hour before the final rubber is decided, whence they adjourn to sup upon what may emphatically be called nothing. A sliver of ham, purposely contrived to be transparent to show the china-dish through it, neighbouring a slip of invisible brawn, which abuts upon something they call a tartlet, as that is bravely supported by an atom of marmalade, flanked in its turn by a grain of potted beef, with a power of such dishlings, minims of hospitality, spread in defiance of human nature, or rather with an utter ignorance of what it demands. Being engaged at one of these card-parties, I was obliged to go a little before supper-time (as they facetiously called the point of time in which they are taking these shadowy refections), and the old lady, with a sort of fear shining through the smile of courteous hospitality that beamed in her countenance, begged me to step into the next room and take something before I went out in the cold, – a proposal which lay not in my nature to deny. Indignant at the airy prospect I saw before me, I set to, and in a trice despatched the whole meal intended for eleven persons, – fish, flesh, fowl, pastry, – to the sprigs of garnishing parsley, and the last fearful custard that quaked upon the board. I need not describe the consternation, when in due time the dowagers adjourned from their cards. Where was the supper? – and the servants’ answer, Mr— had eat it all. – That freak, however, jested me out of a good three hundred pounds a year, which I afterwards was informed for a certainty the old lady meant to leave me. I mention it not in illustration of the unhappy faculty which I am possessed of; for any unlucky wag of a school-boy, with a tolerable appetite, could have done as much without feeling any hurt after it, – only that you may judge whether I am a man likely to set my talent to sale, or to require the pitiful stimulus of a wager.
I have read in Pliny, or in some author of that stamp, of a reptile in Africa, whose venom is of that hot, destructive quality, that wheresoever it fastens its tooth, the whole substance of the animal that has been bitten in a few seconds is reduced to dust, crumbles away, and absolutely disappears: it is called from this quality, the Annihilator. Why am I forced to seek, in all the most prodigious and portentous facts of Natural History, for creatures typical of myself. I am that snake, that Annihilator: ‘wherever I fasten, in a few seconds –.’
O happy sick men, that are groaning under the want of that very thing, the excess of which is my torment! O fortunate, too fortunate, if you knew your happiness, invalids! What would I not give to exchange this fierce concoctive and digestive heat, – this rabid fury which vexes me, which tears and torments me, – for your quiet, mortified, hermit-like, subdued, and sanctified stomachs, – your cool, chastened inclinations, and coy desires for food!
To what unhappy figuration of the parts intestine I owe this unnatural craving, I must leave to the anatomists and the physicians to determine: they, like the rest of the world, have doubtless their eye upon me; and as I have been cut up alive by the sarcasms of my friends, so I shudder when I contemplate the probability that this animal frame, when its restless appetites shall have ceased their importunity, may be cut up also (horrible suggestion!) to determine in what system of solids or fluids this original sin of my constitution lay lurking. What work will they make with their acids and alkalines, their serums and coagulums, effervescences, viscous matter, bile, chyle, and acrimonious juices, to explain that cause which Nature, who willed the effect to punish me for my sins, may no less have determined to keep in the dark from them, to punish them for their presumption.
You may ask, Mr Reflector, to what purpose is my appeal to you; what can you do for me? Alas! I know too well that my case is out of the reach of advice, – out of the reach of consolation. But it is some relief to the wounded heart to impart its tale of misery; and some of my acquaintance, who may read my case in your pages under a borrowed name, may be induced to give it a more humane consideration than I could ever yet obtain from them under my own. Make them, if possible, to reflect, that an original peculiarity of constitution is no crime; that not that which goes into the mouth desecrates a man, but that which comes out of it, – such as sarcasm, bitter jests, mocks and taunts, and ill-natured observations; and let them consider, if there be such things (which we have all heard of) as Pious Treachery, Innocent Adultery, &c., whether there may not be also such a thing as Innocent Gluttony.
I shall only subscribe myself,
Your afflicted servant,
EDAX.
(Reflector, No. IV, 1811)
4. Hospita on the Immoderate Indulgence of the Pleasures of the Palate
To the Editor of the Reflector
Mr Reflector, – My husband and I are fond of company, and being in easy circumstances, we are seldom without a party to dinner two or three days in a week. The utmost cordiality has hitherto prevailed at our meetings; but there is a young gentleman, a near relation of my husband’s, that has lately come among us, whose preposterous behaviour bids fair, if not timely checked, to disturb our tranquillity. He is too great a favourite with my husband in other respects, for me to remonstrate with him in any other than this distant way. A letter printed in your publication may catch his eye; for he is a great reader, and makes a point of seeing all the new things that come out. Indeed, he is by no means deficient in understanding. My husband says that he has a good deal of wit; but for my part I cannot say I am any judge of that, having seldom observed him open his mouth except for purposes very foreign to conversation. In short, Sir, this young gentleman’s failing is, an immoderate indulgence of his palate. The first time he dined with us, he thought it necessary to extenuate the length of time he kept the dinner on the table, by declaring that he had taken a very long walk in the morning, and came in fasting; but as that excuse could not serve above once or twice at most, he has latterly dropped the mask altogether, and chosen to appear in his own proper colours without reserve or apology.
You cannot imagine how unpleasant his conduct has become. His way of staring at the dishes as they are brought in, has absolutely something immodest in it: it is like the stare of an impudent man of fashion at a fine woman, when she first comes into a room. I am positively in pain for the dishes, and cannot help thinking they have consciousness, and will be put out of countenance, he treats them so like what they are not.
Then again he makes no scruple of keeping a joint of meat on the table, after the cheese and fruit are brought in, till he has what he calls done with it. Now how awkward this looks, where there are ladies, you may judge, Mr Reflector, – how it disturbs the order and comfort of a meal. And yet I always make a point of helping him first, contrary to all good manners, – before any of my female friends are helped, – that he may avoid this very error. I wish he would eat before he comes out.
What makes his proceedings more particularly offensive a
t our house is, that my husband, though out of common politeness he is obliged to set dishes of animal food before his visitors, yet himself and his whole family (myself included) feed entirely on vegetables. We have a theory, that animal food is neither wholesome nor natural to man; and even vegetables we refuse to eat until they have undergone the operation of fire, in consideration of those numberless little living creatures which the glass helps us to detect in every fibre of the plant or root before it be dressed. On the same theory we boil our water, which is our only drink, before we suffer it to come to table. Our children are perfect little Pythagoreans: it would do you good to see them, in their nursery, stuffing their dried fruits, figs, raisins, and milk, which is the only approach to animal food which is allowed. They have no notion how the substance of a creature that ever had life can become food for another creature. A beef-steak is an absurdity to them; a mutton-chop, a solecism in terms; a cutlet, a word absolutely without any meaning; a butcher is nonsense, except so far as it is taken for a man who delights in blood, or a hero. In this happy state of innocence we have kept their minds, not allowing them to go into the kitchen, or to hear of any preparations for the dressing of animal food, or even to know that such things are practised. But as a state of ignorance is incompatible with a certain age; and as my eldest girl, who is ten years old next Midsummer, must shortly be introduced into the world and sit at table with us, where she will see some things which will shock all her received notions, I have been endeavouring by little and little to break her mind, and prepare it for the disagreeable impressions which must be forced upon it. The first hint I gave her upon the subject, I could see her recoil from it with the same horror with which we listen to a tale of Anthropophagism,1 but she has gradually grown more reconciled to it in some measure, from my telling her that it was the custom of the world, – to which, however senseless, we must submit so far as we could do it with innocence, not to give offence; and she has shown so much strength of mind on other occasions, which I have no doubt is owing to the calmness and serenity superinduced by her diet, that I am in good hopes, when the proper season for her debut arrives, she may be brought to endure the sight of a roasted chicken or a dish of sweetbreads, for the first time, without fainting. Such being the nature of our little household, you may guess what inroads into the economy of it, – what revolutions and turnings of things upside down, the example of such a feeder as Mr— is calculated to produce.
I wonder at a time like the present, when the scarcity of every kind of food is so painfully acknowledged, that shame has no effect upon him. Can he have read Mr Malthus’s Thoughts on the Ratio of Food to Population?2 Can he think it reasonable that one man should consume the sustenance of many?
The young gentleman has an agreeable air and person, such as are not unlikely to recommend him on the score of matrimony. But his fortune is not over large; and what prudent young woman would think of embarking hers with a man who would bring three or four mouths (or what is equivalent to them) into a family? She might as reasonably choose a widower in the same circumstances with three or four children.
I cannot think who he takes after. His father and mother, by all accounts, were very moderate eaters; only I have heard that the latter swallowed her victuals very fast, and the former had a tedious custom of sitting long at his meals. Perhaps he takes after both.
I wish you would turn this in your thoughts, Mr Reflector, and give us your ideas on the subject of excessive eating, and, particularly, of animal food.
HOSPITA.
(Reflector, No. IV, 1811)
5. The Good Clerk, a Character
With Some Account of ‘The Complete English Tradesman’
The Good Clerk. – He writeth a fair and swift hand, and is competently versed in the Four First Rules of Arithmetic, in the Rule of Three (which is sometimes called the Golden Rule) and in Practice. We mention these things, that we may leave no room for cavillers to say, that any thing essential hath been omitted in our definition; else, to speak the truth, these are but ordinary accomplishments, and such as every under-strapper at a desk is commonly furnished with. The character we treat of soareth higher.
He is clean and neat in his person; not from a vain-glorious desire of setting himself forth to advantage in the eyes of the other sex (with which vanity too many of our young sparks now-a-days are infected) but to do credit (as we say) to the office. For this reason he evermore taketh care that his desk or his books receive no soil; the which things he is commonly as solicitous to have fair and unblemished, as the owner of a fine horse is to have him appear in good keep.
He riseth carly in the morning; not because early rising conduceth to health (though he doth not altogether despise that consideration) but chiefly to the intent that he may be first at the desk. There is his post, there he delighteth to be, unless when his meals, or necessity, calleth him away; which time he alway esteemeth as lost, and maketh as short as possible.
He is temperate in eating and drinking, that he may preserve a clear head and steady hand for his master’s service. He is also partly induced to this observation of the rules of temperance by his respect for religion and the laws of his country; which things (it may once for all be noted) do add special assistances to his actions, but do not and cannot furnish the main spring or motive thereto. His first ambition (as appeareth all along) is to be a good Clerk; his next a good Christian, a good Patriot, &c.
Correspondent to this, he keepeth himself honest, not for fear of the laws, but because he hath observed how unseemly an article it maketh in the Day Book or Ledger, when a sum is set down lost or missing; it being his pride to make these books to agree, and to tally, the one side with the other, with a sort of architectural symmetry and correspondence.
He marrieth, or marrieth not, as best suiteth with his employer’s views. Some merchants do the rather desire to have married men in their Counting Houses, because they think the married state a pledge for their servants’ integrity, and an incitement to them to be industrious; and it was an observation of a late Lord Mayor of London, that the sons of Clerks do generally prove Clerks themselves, and that Merchants encouraging persons in their employ to marry, and to have families, was the best method of securing a breed of sober, industrious young men attached to the mercantile interest. Be this as it may, such a character as we have been describing, will wait till the pleasure of his employer is known on this point; and regulateth his desires by the custom of the house or firm to which he belongeth.
He avoideth profane oaths and jesting, as so much time lost from his employ; what spare time he hath for conversation, which in a Counting House such as we have been supposing can be but small, he spendeth in putting seasonable questions to such of his fellows (and sometimes respectfully to the master himself) who can give him information respecting the price and quality of goods, the state of exchange, or the latest improvements in book-keeping; thus making the motion of his lips, as well as of his fingers, subservient to his master’s interest. Not that he refuseth a brisk saying, or a cheerful sally of wit, when it comes unforced, is free of offence, and hath a convenient brevity. For this reason, he hath commonly some such phrase as this in his mouth: –
It’s a slovenly look
To blot your book.
Or,
Red ink for ornament, black for use,
The best of things are open to abuse.
So upon the eve of any great holyday, of which he keepeth one or two at least every year, he will merrily say, in the hearing of a confidential friend, but to none other, –
All work and no play
Makes Jack a dull boy.
Or,
A bow always bent must crack at last.
But then this must always be understood to be spoken confidentially, and, as we say, under the rose.
Lastly, his dress is plain, without singularity; with no other ornament than the quill, which is the badge of his function, stuck under the dexter ear,1 and this rather for convenience of having it at hand,
when he hath been called away from his desk, and expecteth to resume his seat there again shortly, than from any delight which he taketh in foppery or ostentation. The colour of his clothes is generally noted to be black rather than brown, brown rather than blue or green. His whole deportment is staid, modest, and civil. His motto is Regularity. –
This Character was sketched, in an interval of business, to divert some of the melancholy hours of a Counting House. It is so little a creature of fancy, that it is scarce any thing more than a recollection of some of those frugal and economical maxims which, about the beginning of the last century, (England’s meanest period) were endeavoured to be inculcated and instilled into the breasts of the London Apprentices,* by a class of instructors who might not inaptly be termed The Masters of Mean Morals. The astonishing narrowness and illiberality of the lessons contained in some of those books is inconceivable by those whose studies have not led them that way, and would almost induce one to subscribe to the hard censure which Drayton3 has passed upon the mercantile spirit: –
