by Ginny Gold
Turkey
Stuffing
Herbed stuffing from old bread—make it gluten free with a simple substitution of a gluten free loaf!
Cornbread stuffing
Homemade cranberry sauce
Gravy—make it gluten free with cornstarch or gluten free flour!
Buttery mashed potatoes
Butternut squash and apples—plan ahead and buy local in October!
Creamy Brussels sprout—find these at a local farmer’s market well into the fall!
Glazed Carrots
Spoon bread—more delicious than dinner rolls!
Pumpkin pie—skip the crust and it’s gluten free!
Apple pie
ABOUT THE AUTHOR
Ginny Gold lives in the high Rockies and wouldn’t trade it for the world. She loves anything outdoors—especially skiing, cycling, and gardening, though living at over 9,000 feet does make for a short growing season. You can also find her volunteering with local nonprofits and schools when she’s not cooking up her next cozy mystery for her loyal readers.
BEFORE YOU GO . . .
If you enjoyed this installment of The Early Bird Café Cozy Mystery Series, be sure to join my FREE COZY MYSTERY BOOK CLUB! Be the first to know about new releases, promotions, sales, new recipes, and even be entered to receive advanced reader copies. Join the club here—http://www.ginnygoldbooks.com
OTHER BOOKS BY GINNY GOLD
Rise and Die
Deadly Surprise
Dead and Berried
Croaked Wheat
Gingerdead Man
