Richard L Epstein

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  problems do not appear to arise from any other common factor.

  Dick, however, makes a mistake: He confuses a cause-in-population claim with

  a general causal claim. He is right that his mother's experience would disprove the

  general causal claim, but it has no force against the cause-in-population claim.

  Zoe's confusion is that she thinks there is a perfect correlation between

  drinking and physical or mental problems in the child, so that if Dick's mother had

  not drunk he would have been better, even if Zoe can't point to the particular way in

  which Dick would have been better. But the correlation isn't perfect, it's only a

  statistical link.

  The problem of selection bias in cause-in-population studies:

  No matter how carefully studies are made on the effectiveness of different

  contraceptives, they will be only marginally useful in helping women choose

  which method to use. That's because women who most want to avoid

  pregnancy choose the contraceptive they think will be most effective. So the

  women using the pill, which is currently touted as the most effective of the

  common ways to avoid pregnancy, will be more motivated to follow the

  instructions for its use and always use it, while those who use contraceptive

  foam are likely to be more lax in following the method. And, according to the

  scientists who devise these studies (see the article "Data called misleading in

  rating contraceptives," New York Times, December 1, 1987), there doesn't

  seem to be any way to correct for this bias in the analysis of the data.

  Exercises for Section D

  Describe what evidence you have for the claims in Exercises 1-5 and what experiments

  you would devise to try to prove or disprove them. (Don't do the experiments yourself!)

  1. Universities cause students to become smarter.

  2. Hedonistic lifestyles cause premature death.

  3. Money brings happiness.

  4. Drinking alcohol causes promiscuous behavior.

  5. Unprotected sex causes disease.

  Explain what's wrong in Exercises 6-9.

  6. Tom: Don't feed those chicken bones to Spot. Don't you know that a dog can choke

  and die on one of those?

  Dick: Don't be silly, I've been giving Spot chicken bones for years.

  324 CHAPTER 15 Cause and Effect

  7. Suzy: Vegetarians get cancer much less than meat-eaters.

  Manuel: Oh, yeah, so how come Linda McCartney, a well-known vegetarian, died

  from cancer when she was only in her 50s?

  8. Dick: Hey, Zoe. Listen to this. A Roper survey said wine drinkers are more

  successful than those who don't drink. Frequent wine drinkers, it says, earn

  about $67,000 a year, while occasional drinkers earn about $40,000. Those

  who don't drink at all earn a little more than $30,000.

  You want to be successful, don't you?

  Zoe: You're not going to get me to start drinking wine that way.

  9. Maria: Wives of servicemen suffer domestic abuse at the rate of 2 to 5 times that of

  other women.

  Suzy: Boy, I sure hope Tom doesn't join the army.

  10. One of Dr. E's dogs gets loose. He comes back the next day. He's coughing and

  hacking, and he vomits a couple times. Dr. E thinks maybe he ate something bad.

  Three days later that dog is O.K., but his other dog, who hasn't left the yard, is coughing

  and hacking, and vomits. Dr. E concludes that his dogs have had a flu or some illness.

  Explain why you think Dr. E is right or why he is wrong.

  Analyze the following passages by answering these questions:

  What causal claim is at issue!

  Which type of cause-in-population experiment, if any, was done!

  Evaluate the evidence for the causal claim.

  How would you further test the claim!

  11. Two new studies back value of high-fiber diet

  New research has revived the notion that a high-fiber diet may protect against colon

  cancer. Long-standing recommendations for high-fiber diets have taken a hit over the

  last few years after a handful of carefully conducted studies failed to find a benefit.

  But experts say two major studies published this week in The Lancet medical

  journal—one on Americans and the other on Europeans—indicate previous research

  may not have examined a broad enough range of fiber consumption or a wide enough

  variety of fiber sources to show an effect.

  "These two new findings show that the fiber hypothesis is still alive," said the leader

  of the American study, Ulrike Peters of the U.S. National Cancer Institute.

  Figuring out the relationship between nutrition and disease has proved difficult, but

  experts say fiber is particularly complicated because there are various types and they all

  could act differently.

  Fiber is found in fruits, vegetables and whole grains. Americans eat about 16 grams

  a day, while Europeans eat about 22 grams. The new studies indicate fiber intake needs

  to be about 30 grams a day to protect against colon cancer.

  There are 2 grams of fiber in a slice of whole meal bread. A banana has 3 grams and

  an apple has 3.5 grams, the same as a cup of brown rice. Some super-high fiber

  breakfast cereals have as much as 14 grams per half cup.

  EXERCISES for Section D 325

  In the American study, investigators compared the daily fiber intake of 3,600 people

  who had precancerous growths in the colon with that of around 34,000 people who did

  not. People who ate the most fiber had 27 percent lower risk of precancerous growths

  than those who ate the least.

  In the European study, the largest one ever conducted on nutrition and cancer,

  scientists examined the link in more than 500,000 people in 10 countries.

  Those who ate the most fiber, about 35 grams a day, had about a 40 percent lower

  risk of colorectal cancer compared with those who ate the least, about 15 grams a day,

  the study found.

  "In the top quintile (group) they were eating 15 grams of cereal fiber, which is

  equivalent to five or six slices of whole meal bread, plus they were eating seven portions

  of fruit and vegetables a day, which is basically the Mediterranean levels," said the

  study's leader, Sheila Bingham, head of the diet and cancer group at Cambridge

  University's human nutrition unit. Associated Press, May 2, 2003

  12. [Bernard] Goldberg documents the steady decline in the behavioral, emotional and

  physical health of America's kids that has taken place as the percentage of latchkey and

  day-care children has increased. Some examples:

  • From 1979 to 1988 (a period that coincides with a sizable increase in two-income

  families), the suicide rate for girls 10-14 rose 27 percent, while for boys it rose 71

  percent.

  • In 1970, only one in 20 American girls under 15 had had sex; today, one in three is

  having sex, and 3 million teenagers are infected with sexually transmitted diseases every

  year.

  • A study of 5 million eighth-graders found that children who are left home alone

  more than 11 hours a week are three times more likely than kids with after-school adult

  supervision to abuse drugs, alcohol or tobacco.

  • A study by the National Institute of Child Health and Human Development

  published in 2001 found that toddlers in full-time day care tended to be more aggressive

  toward other children and defiant
toward adults. This, the institute found, regardless of

  the quality.

  Goldberg acknowledges that not all the evidence is bad. Some studies on day care

  have found it's not bad at all. (When one considers only studies conducted by people or

  groups without apparent bias, however—as is the case with the above study—the results

  always paint a not-so-pretty picture.) And he's clear that he's talking about parents who

  choose to work outside the home, not those who effectively have no choice.

  lohn Rosemond, "Parenting," Albuquerque Journal, March 7, 2002

  13. Vitamin E in moderation may protect heart

  Eating a moderate amount of food rich in vitamin E, such as nuts, vegetable oils and

  margarine, reduces the risk of death from heart disease, says a study in today's New

  England Journal of Medicine.

  This supports a growing body of evidence that links vitamin E to a healthy heart.

  Researchers surveyed 34,486 postmenopausal women about their eating habits in

  326 CHAPTER 15 Cause and Effect

  1986 and followed up about seven years later. They studied women but say the results

  apply to men, too.

  They found women with the diets highest in vitamin E-rich foods had half the risk

  of death from heart disease compared with those eating diets low in these foods. The

  highest group got more than 10 IUs of vitamin E from food daily, the equivalent of about

  an ounce of almonds. Those in the lowest group got about half that amount.

  Margarine and salad dressings are high in fat and calories, so people should use

  common sense when eating them. "I wouldn't go overboard with these things, but I

  wouldn't necessarily cut them out entirely," says the study's lead author, Lawrence H.

  Kushi of the University of Minnesota School of Public Health. The women who did the

  best in the research did not eat "outrageous amounts" of vitamin E foods.

  Dr. Walter Willett, Harvard School of Public Health, says "one of the unfortunate

  parts of the fat phobia is that people eliminate major sources of vitamin E in their diets."

  This study didn't come to a definitive conclusion on supplements, but other studies

  indicate they are beneficial.

  Other rich sources of vitamin E: hazelnuts, sunflower seeds, wheat germ, mayon-

  naise, peanut butter, avocados. Nand Hellmich, USA Today, 1996

  14. Academy Award winning actors and actresses

  (from the transcript for National Public Radio's All Things Considered, May 15, 2001)

  ROBERT SIEGEL, host: An article reached us today with the title Survival in Academy

  Award-winning Actors and Actresses. It is not about casting or contracts. It's actually

  in the Annal of Internal Medicine, and it's about survival. Dr. Donald Redelmeier and

  his colleague Sheldon Singph found that actors and actresses who have won Oscars live,

  on average, 3.9 years longer than other performers who have never won Oscars. Dr.

  Redelmeier is in Toronto and joins us now.

  Dr. Redelmeier, how did you conduct this study?

  Dr. DONALD REDELMEIER: What we did is, we identified every actor and actress

  who's ever been nominated for an Academy Award in either a supporting role or a

  leading role over the full history of the Academy Awards since 1929.

  SIEGEL: What does this tell you? What do you think is the cause of the greater

  longevity among those actors and actresses who won Academy Awards.

  Dr. REDELMEIER: One possible theory is that winning an Academy Award improves

  a person's self-esteem and gives them a much greater resilience to the normal stressors

  that confront us on a day-to-day basis. And that, in turn, causes changes in the

  hypothalamic, pituitary, adrenal glands of the body or the immunological systems, and

  so that much less damage occurs over the years.

  SIEGEL: If this is true, do you think we should find then that, say, the Academy Award

  winners among the film editors or the special effects people would also outlive their

  colleagues or do you think it requires the adulation that only star actors and actresses get

  to add the extra 3.9 years to a life span.

  Dr. REDELMEIER: Well, more research is always needed. Another possibility is that it

  isn't due to a person's internal biology, but it reflects their external behavior—i.e., that

  EXERCISES for Section D 327

  stars live lives under continuous scrutiny, and so because of that, they need to sleep

  properly every night, eat a balanced diet at every meal, exercise regularly every day in

  order to preserve their glamorous image. And so it's those external behaviors rather than

  the internal peace of mind that confers a much greater survival benefit than is generally

  appreciated.

  15. Study: Better primary care increases hospitalization

  Researchers set out to show that giving sick people better access to family doctors keeps

  them out of the hospital. But to the surprise of everyone involved, the study found just

  the opposite.

  Doctors apparently end up diagnosing more ills, including ones that probably

  would otherwise go unnoticed.

  "I went in knowing that primary care could help keep these patients out of the

  hospital. That was my passion. I was exactly wrong," said Dr. Eugene Z. Oddone of

  the Veterans Affairs hospital in Durham, N.C.

  He and Dr. Morris Weinberger of the VA hospital in Indianapolis had thought the

  experiment would prove the obvious: Better primary care keeps people healthier,

  reducing hospital admissions by about one-third and saving money.

  Working with nine VA hospitals, they offered poor, seriously ill veterans the kind

  of care available in most HMOs—ready access to a nurse, a family doctor in charge of

  their case, reminders of appointments and follow-up calls.

  After six months of this attention, hospitalizations actually rose by one-third.

  "We were more surprised than anybody," Weinberger said.

  The doctors said their study, published in Thursday's issue of the New England

  Journal of Medicine, illustrates one of the difficulties of refashioning the health care

  system: Even common-sense ideas need to be tested to make sure they work.

  Furthermore, for some, it raises doubts about an article of faith among doctors—

  that catching and treating diseases early will make people healthier in the long run.

  In an accompanying editorial, Dr. H. Gilbert Welch of Dartmouth Medical School

  said the study forces doctors to consider a "heretical view."

  "Instead of conferring benefit, closer scrutiny of the patients simply led to more

  medical care and perhaps to harm," he said. "We can no longer assume that early

  intervention is always the right thing to do." Associated Press, May 30, 1996

  16. Bad hair can give self-esteem a cowlick, study says

  People's self-esteem goes awry when their hair is out of place, according to a Yale

  University researcher's study of the psychology of bad-hair days.

  People feel less smart, less capable, more embarrassed and less sociable, research-

  ers said in the report released Wednesday.

  And contrary to popular belief, men's self-esteem may take a greater licking than

  women's when their hair just won't behave. Men were more likely to feel less smart and

  less capable when their hair stuck out, was badly cut or otherwise mussed.

  "The cultural truism is men are not affected by their
appearance," said Marianne

  LaFrance, the Yale psychology professor who conducted the study. "(But) this is not

  just the domain of women."

  328 CHAPTER 15 Cause and Effect

  The study was paid for by Proctor & Gamble, which makes hair-care products.

  The Cincinnati-based company would not discuss how much the study cost or what they

  planned to do with their newfound knowledge about the psychology of hair.

  Janet Hyde, a psychology professor at the University of Wisconsin at Madison who

  studies body image and self-esteem, said personal appearance can have an enormous

  effect on people, especially adolescents.

  But Hyde said she was surprised to hear bad hair had a stronger effect on men than

  on women in some cases.

  For the study, researchers questioned 60 men and 60 women ages 17 to 30, most of

  them Yale students. About half were white, 9 percent were black, 21 percent were Asian

  and 3 percent were Hispanic.

  The people were divided into three groups. One group was questioned about times

  in their lives when they had bad hair. The second group was told to think about bad

  product packaging, like leaky containers, to get them in a negative mind-set. The third

  group was not asked to think about anything negative.

  All three groups then underwent basic psychological tests of self-esteem and self-

  judgment. The people who pondered their bad-hair days showed lower self-esteem than

  those who thought about something else. .. .

  LaFrance, who has also studied the psychology of smiles, facial expressions and

  body language, said she would continue to look into the effects of bad hair. "We all do

  research that at first pass might seem quite small," she said. "Yes, some of my

  colleagues said, 'That's interesting, ha, ha.' But then, when we talk about it, people are

  interested." Associated Press, January 27, 2000

  17. In the mid-1970s a team of researchers in Great Britain conducted a rigorously designed

  large-scale experiment to test the effectiveness of a treatment program that represented

  "the sort of care which today might be provided by most specialized alcoholism clinics

  in the Western world."

  The subjects were one hundred men who had been referred for alcohol problems to a

  leading British outpatient program, the Alcoholism Family Clinic of Maudsley Hospital

  in London. The receiving psychiatrist confirmed that each of the subjects met the

 

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