by Stephen King
I walked to the chain, which hung at thigh level, and ducked beneath it. Stenciled in black paint on the other side was NO ADMITTANCE BEYOND THIS POINT UNTIL SEWER PIPE IS REPAIRED. I looked back again, saw no indication that repairs were in the immediate offing, walked around the corner of the drying shed, and almost stumbled over the man sunning himself there. Not that he could expect to get much of a tan. He was wearing an old black overcoat that puddled around him like an amorphous shadow. There were dried crackles of snot on both sleeves. The body inside the coat was scrawny to the point of emaciation. His iron-gray hair hung in snaggles around his beard-scruffy cheeks. He was a wino if ever a wino there was.
Cocked back on his head was a filthy fedora that looked straight out of a 1950s film noir, the kind where all the women have big bazonkas and all the men talk fast around the cigarettes stuck in the corners of their mouths. And yep, poking up from the fedora’s hatband, like an old-fashioned reporter’s press pass, was a yellow card. Once it had probably been a bright yellow, but much handling by grimy fingers had turned it bleary.
When my shadow fell across his lap, the Yellow Card Man turned and surveyed me with bleary eyes.
“Who the fuck’re you?” he asked, only it came out Hoo-a fuck-a you?
Al hadn’t given me detailed instructions on how to answer questions, so I said what seemed safest. “None of your fucking business.”
“Well fuck you, too.”
“Fine,” I said. “We are in accord.”
“Huh?”
“Have a nice day.” I started toward the gate, which stood open on a steel track. Beyond it, to the left, was a parking lot that had never been there before. It was full of cars, most of them battered and all of them old enough to belong in a car museum. There were Buicks with portholes and Fords with torpedo noses. Those belong to actual millworkers, I thought. Actual millworkers who are inside now, working for hourly wages.
“I got a yellow card from the greenfront,” the wino said. He sounded both truculent and troubled. “So gimme a buck because today’s double-money day.”
I held the fifty-cent piece out to him. Feeling like an actor who only has one line in the play, I said: “I can’t spare a buck, but here’s half a rock.”
Then you give it to him, Al had said, but I didn’t need to. The Yellow Card Man snatched it from me and held it close to his face. For a moment I thought he was actually going to bite into it, but he just closed his long-fingered hand around it in a fist, making it disappear. He peered at me again, his face almost comic with distrust.
“Who are you? What are you doing here?”
“I’ll be damned if I know,” I said, and turned back to the gate. I expected him to hurl more questions after me, but there was only silence. I went out through the gate.
4
The newest car in the lot was a Plymouth Fury from—I think—the mid-or late fifties. The plate on it looked like an impossibly antique version of the one on the back of my Subaru; that plate came, at my ex-wife’s request, with a pink breast cancer ribbon. The one I was looking at now did say VACATIONLAND, but it was orange instead of white. As in most states, Maine plates now come with letters—the one on my Subaru is 23383 IY—but the one on the back of the almost-new white-over-red Fury was 90-811. No letters.
I touched the trunk. It was hard and warm from the sun. It was real.
Cross the tracks and you’ll be at the intersection of Main and Lisbon. After that, buddy, the world is yours.
There were no railroad tracks passing in front of the old mill—not in my time, there weren’t—but they were here, all right. Not just leftover artifacts, either. They were polished, gleaming. And somewhere in the distance I could hear the wuff-chuff of an actual train. When was the last time trains had passed through Lisbon Falls? Probably not since the mill closed and U.S. Gypsum (known to the locals as U.S. Gyp ’Em) was running round the clock.
Except it is running round the clock, I thought. I’d bet money on it. And so is the mill. Because this is no longer the second decade of the twenty-first century.
I had started walking again without even realizing it—walking like a man in a dream. Now I stood on the corner of Main Street and Route 196, also known as the Old Lewiston Road. Only now there was nothing old about it. And diagonally across the intersection, on the opposite corner—
It was the Kennebec Fruit Company, which was certainly a grandiose name for a store that had been tottering on the edge of oblivion—or so it seemed to me—for the ten years I’d been teaching at LHS. Its unlikely raison d’être and only means of survival was Moxie, that weirdest of soft drinks. The proprietor of the Fruit Company, an elderly sweet-natured man named Frank Anicetti, had once told me the world’s population divided naturally (and probably by genetic inheritance) into two groups: the tiny but blessed elect who prized Moxie above all other potables … and everybody else. Frank called everybody else “the unfortunately handicapped majority.”
The Kennebec Fruit Company of my time was a faded yellow-and-green box with a dirty show window barren of goods … unless the cat that sometimes sleeps there is for sale. The roof is swaybacked from many snowy winters. There’s little on offer inside except for Moxie souvenirs: bright orange tee-shirts reading I’VE GOT MOXIE!, bright orange hats, vintage calendars, tin signs that looked vintage but were probably made last year in China. For most of the year the place is devoid of customers, most of the shelves denuded of goods … although you can still get a few sugary snack foods or a bag of potato chips (if you like the salt-and-vinegar kind, that is). The soft-drink cooler is stocked with nothing but Moxie. The beer cooler is empty.
Each July, Lisbon Falls hosts the Maine Moxie Festival. There are bands, fireworks, and a parade featuring—I swear this is true—Moxie floats and local beauty queens dressed in Moxie-colored tank bathing suits, which means an orange so bright it can cause retinal burns. The parade marshal is always dressed as the Moxie Doc, which means a white coat, a stethoscope, and one of those funky mirrors on a headband. Two years ago the marshal was LHS principal Stella Langley, and she’ll never live it down.
During the festival, the Kennebec Fruit Company comes alive and does excellent business, mostly provided by bemused tourists on their way to the western Maine resort areas. The rest of the year it is little more than a husk haunted by the faint odor of Moxie, a smell that has always reminded me—probably because I belong to the unfortunately handicapped majority—of Musterole, the fabulously stinky stuff my mother insisted on rubbing into my throat and chest when I had a cold.
What I was looking at now from the far side of the Old Lewiston Road was a thriving business in the prime of life. The sign hung over the door (FRESH UP WITH 7-UP on top, WELCOME TO THE KENNEBEC FRUIT CO. below) was bright enough to throw arrows of sun at my eyes. The paint was fresh, the roof unbowed by the weather. People were going in and coming out. And in the show window, instead of a cat …
Oranges, by God. The Kennebec Fruit Company once sold actual fruit. Who knew?
I started across the street, then pulled back as an intercity bus snored toward me. The route sign above the divided windshield read LEWISTON EXPRESS. When the bus braked to a stop at the railroad crossing, I saw that most of the passengers were smoking. The atmosphere in there must have been roughly akin to the atmosphere of Saturn.
Once the bus had gone on its way (leaving behind a smell of half-cooked diesel to mix with the rotten-egg stench belching from the Worumbo’s stacks), I crossed the street, wondering briefly what would happen if I were hit by a car. Would I blink out of existence? Wake up lying on the floor of Al’s pantry? Probably neither. Probably I would just die here, in a past for which a lot of people probably felt nostalgic. Possibly because they had forgotten how bad the past smelled, or because they had never considered that aspect of the Nifty Fifties in the first place.
A kid was standing outside the Fruit Company with one black-booted foot cocked back against the wood siding. The collar of his shirt was turn
ed up at the nape of his neck, and his hair was combed in a style I recognized (from old movies, mostly) as Early Elvis. Unlike the boys I was used to seeing in my classes, he sported no goatee, not even a flavor patch below the chin. I realized that in the world I was now visiting (I hoped I was only visiting), he’d be kicked out of LHS for showing up with even a single strand of facial hair. Instantly.
I nodded to him. James Dean nodded back and said, “Hi-ho, Daddy-O.”
I went inside. A bell jingled above the door. Instead of dust and gently decaying wood, I smelled oranges, apples, coffee, and fragrant tobacco. To my right was a rack of comic books with their covers torn off—Archie, Batman, Captain Marvel, Plastic Man, Tales from the Crypt. The hand-printed sign above this trove, which would have sent any eBay aficionado into paroxysms, read COMIX 5¢ EA THREE FOR 10¢ NINE FOR A QUARTER PLEASE DON’T HANDLE UNLESS YOU INTEND TO BUY.
On the left was a rack of newspapers. No New York Times, but there were copies of the Portland Press Herald and one leftover Boston Globe. The Globe’s headline trumpeted, DULLES HINTS CONCESSIONS IF RED CHINA RENOUNCES USE OF FORCE IN FORMOSA. The dates on both were Tuesday, September 9, 1958.
5
I took the Globe, which sold for eight cents, and walked toward a marble-topped soda fountain that did not exist in my time. Standing behind it was Frank Anicetti. It was him all right, right down to the distinguished wings of gray above his ears. Only this version—call him Frank 1.0—was thin instead of plump, and wearing rimless bifocals. He was also taller. Feeling like a stranger in my own body, I slid onto one of the stools.
He nodded at the paper. “That going to do you, or can I get you something from the fountain?”
“Anything cold that’s not Moxie,” I heard myself say.
Frank 1.0 smiled at that. “Don’t carry it, son. How about a root beer instead?”
“Sounds good.” And it did. My throat was dry and my head was hot. I felt like I was running a fever.
“Five or ten?”
“I beg your pardon?”
“Five-or tencent beer?” He said it the Maine way: beeyah.
“Oh. Ten, I guess.”
“Well, I guess you guess right.” He opened an ice cream freezer and removed a frosty mug roughly the size of a lemonade pitcher. He filled it from a tap and I could smell the root beer, rich and strong. He scraped the foam off the top with the handle of a wooden spoon, then filled it all the way to the top and set it down on the counter. “There you go. That and the paper’s eighteen cents. Plus a penny for the governor.”
I handed over one of Al’s vintage dollars, and Frank 1.0 made change.
I sipped through the foam on top, and was amazed. It was … full. Tasty all the way through. I don’t know how to express it any better than that. This fifty-years-gone world smelled worse than I ever would have expected, but it tasted a whole hell of a lot better.
“This is wonderful,” I said.
“Ayuh? Glad you like it. Not from around here, are you?”
“No.”
“Out-of-stater?”
“Wisconsin,” I said. Not entirely a lie; my family lived in Milwaukee until I was eleven, when my father got a job teaching English at the University of Southern Maine. I’d been knocking around the state ever since.
“Well, you picked the right time to come,” Anicetti said. “Most of the summer people are gone, and as soon as that happens, prices go down. What you’re drinkin, for example. After Labor Day, a tencent root beer only costs a dime.”
The bell over the door jangled; the floorboards creaked. It was a companionable creak. The last time I’d ventured into the Kennebec Fruit, hoping for a roll of Tums (I was disappointed), they had groaned.
A boy who might have been seventeen slipped behind the counter. His dark hair was cropped close, not quite a crewcut. His resemblance to the man who had served me was unmistakable, and I realized that this was my Frank Anicetti. The guy who had lopped the head of foam off my root beer was his father. Frank 2.0 didn’t give me so much as a glance; to him I was just another customer.
“Titus has got the truck up on the lift,” he told his dad. “Says it’ll be ready by five.”
“Well, that’s good,” Anicetti Senior said, and lit a cigarette. For the first time I noticed the marble top of the soda fountain was lined with small ceramic ashtrays. Written on the sides was WINSTON TASTES GOOD LIKE A CIGARETTE SHOULD! He looked back at me and said, “You want a scoop of vanilla in your beer? On the house. We like to treat tourists right, especially when they turn up late.”
“Thanks, but this is fine,” I said, and it was. Any more sweetness and I thought my head would explode. And it was strong—like drinking carbonated espresso.
The kid gave me a grin that was as sweet as the stuff in the frosted mug—there was none of the amused disdain I’d felt emanating from the Elvis wannabe outside. “We read a story in school,” he said, “where the locals eat the tourists if they show up after the season’s over.”
“Frankie, that’s a hell of a thing to tell a visitor,” Mr. Anicetti said. But he was smiling when he said it.
“It’s okay,” I said. “I’ve taught that story myself. Shirley Jackson, right? ‘The Summer People.’”
“That’s the one,” Frank agreed. “I didn’t really get it, but I liked it.”
I took another pull on my root beer, and when I set it down (it made a satisfyingly thick chunk on the marble counter), I wasn’t exactly surprised to see it was almost gone. I could get addicted to these, I thought. It beats the living shit out of Moxie.
The elder Anicetti exhaled a plume of smoke toward the ceiling, where an overhead paddle fan pulled it into lazy blue rafters. “Do you teach out in Wisconsin, Mr.—?”
“Epping,” I said. I was too caught by surprise to even think of giving a fake name. “I do, actually. But this is my sabbatical year.”
“That means he’s taking a year off,” Frank said.
“I know what it means,” Anicetti said. He was trying to sound irritated and doing a bad job of it. I decided I liked these two as much as I liked the root beer. I even liked the aspiring teenage hood outside, if only because he didn’t know he was already a cliché. There was a sense of safety here, a sense of—I don’t know—preordination. It was surely false, this world was as dangerous as any other, but I possessed one piece of knowledge I would before this afternoon have believed was reserved only for God: I knew that the smiling boy who had enjoyed the Shirley Jackson story (even though he didn’t “get it”) was going to live through that day and over fifty years of days to come. He wasn’t going to be killed in a car crash, have a heart attack, or contract lung cancer from breathing his father’s secondhand smoke. Frank Anicetti was good to go.
I glanced at the clock on the wall (START YOUR DAY WITH A SMILE, the face said, DRINK CHEER-UP COFFEE). It read 12:22. That was nothing to me, but I pretended to be startled. I drank off the rest of my beeyah and stood up. “Got to get moving if I’m going to meet my friends in Castle Rock on time.”
“Well, take it easy on Route 117,” Anicetti said. “That road’s a bugger.” It came out buggah. I hadn’t heard such a thick Maine accent in years. Then I realized that was literally true, and I almost laughed out loud.
“I will,” I said. “Thanks. And son? About that Shirley Jackson story.”
“Yes, sir?” Sir, yet. And nothing sarcastic about it. I was deciding that 1958 had been a pretty good year. Aside from the stench of the mill and the cigarette smoke, that was.
“There’s nothing to get.”
“No? That’s not what Mr. Marchant says.”
“With all due respect to Mr. Marchant, you tell him Jake Epping says that sometimes a cigar is just a smoke and a story’s just a story.”
He laughed. “I will! Period three tomorrow morning!”
“Good.” I nodded to the father, wishing I could tell him that, thanks to Moxie (which he didn’t carry … yet), his business was going to be standing on the co
rner of Main Street and the Old Lewiston Road long after he was gone. “Thanks for the root beer.”
“Come back anytime, son. I’m thinking about lowering the price on the large.”
“To a dime?”
He grinned. Like his son’s, it was easy and open. “Now you’re cooking with gas.”
The bell jingled. Three ladies came in. No slacks; they wore dresses with hemlines that dropped halfway down their shins. And hats! Two with little fluffs of white veil. They began rummaging through the open crates of fruit, looking for perfection. I started away from the soda fountain, then had a thought and turned back.
“Can you tell me what a greenfront is?”
The father and the son exchanged an amused glance that made me think of an old joke. Tourist from Chicago driving a fancy sportscar pulls up to a farmhouse way out in the country. Old farmer’s sitting on the porch, smoking a corncob pipe. Tourist leans out of his Jaguar and asks, “Say, oldtimer, can you tell me how to get to East Machias?” Old farmer puffs thoughtfully on his pipe a time or two, then says, “Don’tcha move a goddam inch.”
“You really are an out-of-stater, aren’t you?” Frank asked. His accent wasn’t as thick as his father’s. Probably watches more TV, I thought. There’s nothing like TV when it comes to eroding a regional accent.
“I am,” I said.
“That’s funny, because I could swear I hear a little Yankee twang.”
“It’s a Yooper thing,” I said. “You know, the Upper Peninsula?” Except—dang!—the UP was Michigan.
But neither of them seemed to realize it. In fact young Frank turned away and started doing dishes. By hand, I noticed.
“The greenfront’s the liquor store,” Anicetti said. “Right across the street, if you’re wanting to pick up a pint of something.”
