by Ludo Martens
In 1930, the entire collective sector (kolkhozy, sovkhozy and individual plots of kolkhozians) generated 28.4 per cent of the gross agricultural production, compared to 7.6 per cent the previous year.
.
Ibid. , pp. 337--339.
Grain delivery to the cities increased from 7.47 million tonnes in 1929--1930 to 9.09 million in 1930--1931, i.e. 21.7 per cent. But, given the tremendous development of industry, the number of people receiving bread rations increased from 26 to 33 million, i.e. 27 per cent.
.
Ibid. , pp. 360--361.
The consumption of agricultural products slightly decreased in the countryside, passing from 60.55 rubles per person in 1928, to 61.95 in 1929, and to 58.62 in 1930. But the consumption of industrial products passed from 28.29 rubles in 1928, to 32.30 the next year, and to 32.33 in 1930. The total consumption of the rural population evolved from an index of 100 in 1928, to 105.4 in 1929, and to 102.4 in 1930. The standard of living in the countryside therefore slightly increased, while it had decreased similarly in the city. The total consumption per person in the city evolved from 100 in 1928, to 97.6 in 1929, and to 97.5 the following year.
.
Ibid. , pp. 369--370.
These figures contradict the accusations made by Bukharin and the right wing, according to whom Stalin had organized `the feudal-bureaucratic exploitation' of the peasantry: the entire working population made enormous sacrifices to build socialism and to industrialize, and the sacrifices asked of the workers were often greater than the sacrifices asked of the peasants.
To feed the cities and succeed with the industrialization, the Soviet state followed a policy of extremely low prices for grain. But in 1930, peasant revenues considerably increased from sales on free markets and from seasonal work. As Davies wrote:
`The state secured essential supplies of agricultural products at prices far below the market level. But, taking collections and market sales together, the prices received by the agricultural producer increased far more rapidly than the prices of industrial goods. The terms of trade turned in favour of agriculture.'
.
Ibid. , p. 369.
`The centralized control of agricultural production seemed to have had some success in its primary aim of securing food supplies for the urban population and agricultural raw materials for industry.'
.
Ibid. , p. 371.
The rise of socialist agriculture
In October 1930, 78 per cent of peasant families were still individual producers, directed towards the market. The October 21 issue of Pravda wrote:
`(I)n the circumstances of the present autumn when there has been a good harvest ... in the circumstances of high speculative prices for grain, meat and vegetables at the markets, certain middle peasant households are rapidly transformed into well-to-do and kulak house-holds.'
.
Ibid. , p. 358.
The second wave of collectivization
Between September and December 1930, a propaganda campaign for the kolkhozy was launched. The leadership of kolkhozy distributed activity reports to individual peasants in their area. Special meetings were called for those who had left the kolkhozy in March. In September, 5,625 `recruitment commissions', composed of kolkhozians, went to districts with low collectivization rates to persuade the peasants. In the Central Black Earth region, 3.5 million individual peasants were invited to general assemblies of kolkhozy, where annual reports were presented.
Kulaks who were sabotaging the collectivization continued to be exiled, particularly in Ukraine, where, in the beginning of 1931, the total number of exiled of the three categories was 75,000.
.
Ibid. , pp. 378--379.
But the fall 1930 collectivization campaign was carefully led by the Party leadership: it was not led with the same rigor and forcefulness as the first wave, and there was no centralized campaign to exile the kulaks.
.
Ibid. , p. 380.
From September 1 to December 31, 1930, 1,120,000 families joined the kolkhozy, just over half in the grain producing regions. So 25.9 per cent of families opted for collectivized agriculture.
.
Ibid. , pp. 441--442.
By allocating the best land and different kinds of benefits to the kolkhozians, the economic pressure on the individual peasants increased during 1931 and 1932. At the same time, the kulaks made their last desperate attempts to destroy the kolkhozy.
The second great wave of collectivization took place in 1931 and brought the number of collectivized families from 23.6 per cent to 57.1 per cent. During the next three years, there was a slight annual increase of 4.6 per cent.
From 1934 to 1935, the collectivization level passed from 71.4 per cent to 83.2 per cent, essentially finishing the collectivization of agriculture.
.
Bettelheim, op. cit. , p. 66.
Economic and social creativity
It is often claimed that the 1930 collectivization was imposed by force on the peasant masses. We wish to underscore the extraordinary social and economic creativity of this period, a revolutionary creativity shown by the masses, intellectual cadres and Party leaders. Most of the basic traits of the socialist agricultural system were `invented' during the 1929--1931 struggle. Davies recognized this:
`This was a learning process on a vast scale, and in an extremely brief period of time, in which party leaders and their advisers, local party officials, the peasants and economic regularities all contributed to the outcome .... Major features of the kolkhoz system established in 1929--30 endured until Stalin's death, and for some time after it.'
.
R. W. Davies, The Industrialisation of Soviet Russia II: The Soviet Collective Farm, 1929--1930 (Cambridge, Massachusetts: Harvard University Press, 1980), pp. 13--14.
First, the kolkhoz was conceived as the organizational form that would allow the introduction of large-scale mechanized production in a backward agricultural country. The kolkhozy were designed for grain production and industrial agriculture, particularly cotton and beets. The production from the kolkhozy was supplied to the state at very low prices, which helped with the socialist industrialization: the sums spent by the state to feed the city populations and to supply industry with agricultural raw materials were kept very low. The kolkhozians received compensation, thanks to the considerable revenue generated by sale on the free market and by supplementary work.
Next, the Tractor Machine Station system was created to introduce machines in the countryside. Bettelheim wrote:
`Given the juridical basis for collectivization, agriculture benefited from massive investments that totally transformed the technical conditions of farms.
`This complete upheaval of agricultural technique was only possible thanks to the replacement of small- and medium-scale agriculture by large-scale agriculture.'
.
Bettelheim, op. cit. , p. 73.
But how were modern techniques introduced in the kolkhozy? The question was not simple.
During the summer of 1927, Markevich created at Shevchenko an original system, the Tractor Machine Stations (TMS), that centralized control of machines and made them available to the kolkhozy.
In the beginning of 1929, there were two Tractor Machine Stations, both state property, with 100 tractors. There were also 50 `tractor columns', belonging to grain cooperatives, each with 20 tractors. The 147 large kolkhozy had 800 tractors; the majority of the 20,000 tractors were dispersed on the small kolkhozy.
.
Davies, op. cit. , p. 15.
In July 1929, most of the tractors were therefore in the hands of agricultural cooperatives or kolkhozy. During a conference, some proposed that tractors and machines be sold to the kolkhozy: if the peasants did not directly own the tractors, then they would not mobilize to find the funds. But the Workers' and Peasants' Inspection criticized in August 1929 the experiences with tractors belonging to cooperatives. This system made it impossible to do serious p
lanning, the population was not adequately prepared, and, since there were not sufficient repair shops, breakdowns often occurred due to lack of maintenance.
.
Ibid. , pp. 20--21.
In February 1930, the Party abandoned the giant kolkhozy experience, popular until then among the activists, to take up the village--kolkhoz as the basis for collectivization. In September 1930, the Party decided to centralize the tractors used in kolkhozy by creating Tractor Machine Stations, which would be state property.
.
Ibid. , pp. 25, 27.
Markevich proposed to use 200 tractors for every 40 to 50,000 hectares of arable land, along with a repair shop. He underlined that it was necessary for agricultural technology to be managed by a `unified organizational centre' for the entire Soviet Union. Important districts had to be chosen, technology used around the world had to be studied in order to find the best kind of machines, machines had to be standardized and the management of machines had to be centralized. The TMS should be the property of this center.
.
Ibid. , pp. 16--18.
As early as spring 1930, this system showed its superiority. The TMS only served 8 per cent of the kolkhozy, but 62 per cent of the peasants in those kolkhozy remained during the `retreat'. The centralized harvest was greatly simplified by this system, since the kolkhozy simply gave one quarter of their harvest to the TMS as payment.
.
Ibid. , p. 28--29.
TMS workers were considered industrial workers. Representing the working class in the countryside, they had great influence among the kolkhozians in the areas of political and technical education and of organization. In 1930, 25,000 tractor drivers received their education. In the spring of 1931, courses were organized for 200,000 young peasants who would enter the TMS, including 150,000 tractor drivers.
.
Ibid. , pp. 29, 32.
Third, an ingenious system for payment of the kolkhozians was devised, called `work-days'.
A decree dated February 28, 1933 placed the different agricultural tasks in seven different renumeration categories, whose value, expressed in `work-days', varied from 0.5 to 1.5. In other words, the most difficult or arduous work was paid three times as dearly as the easiest or lightest work. The kolkhoz' revenue was distributed, at the end of the year, to the kolkhozians according to the number of work-days they had effected. The average revenue per family, in the cereal regions, was 600.2 kilograms of grain and 108 rubles in 1932. In 1937, it was 1,741.7 kilograms of grain and 376 rubles.
.
Bettelheim, op. cit. , pp. 102, 112.
Finally, a balance was found between collective labor and the individual activity of the kolkhozian peasants. The legal status of the kolkhozy, made official on February 7, 1935, fixed the basic principles, defined through five years of struggle and experience.
.
Ibid. , pp. 61--65.
In 1937, the individual parcels of land cultivated by kolkhozians represented 3.9 per cent of the cultivated surface, but the kolkhozians derived 20 per cent of their revenue from them. Each family could own three horned animals, one of which could be a cow, one sow with piglets, ten sheep and an unlimited number of foul and rabbits.
.
Ibid. , pp. 67--68.
Investments in the countryside
At the end of 1930, the Tractor Machine Stations controlled 31,114 tractors. According to the Plan, they should have controlled 60,000 in 1931. This figure was not attained, but by 1932, the TMS did have 82,700 tractors. The rest of the 148,500 units were on the sovkhozy.
The total number of tractors increased steadily during the thirties: from 210,900 in 1933, to 276,400 in 1934, jumping to 360,300 in 1935, and to 422,700 in 1936. In 1940, the USSR had 522,000 tractors.
.
Ibid. , pp. 76--78.
Another statistic indicates the number of tractors in units of 15 horsepower. It shows the extraordinary efforts made during the years 1930--1932.
In the beginning of 1929, the rural part of the Soviet Union held 18,000 tractors --- counted as units of 15 horsepower ---, 14 000 trucks and 2 (two!) combines. At the beginning of 1933, there were 148,000 tractors, 14,000 trucks and as many combines. At the beginning of the war, in 1941, the kolkhozy and the sovkhozy used, using the same units, 684,000 tractors, 228,000 trucks and 182,000 combines.
.
Progrиs, op. cit. , p. 142.
Despite all the bourgeoisie's hue and cry about the repression suffered by the rich peasants during the collectivization, in less than one decade, the Russian peasants left the Middle Ages and joined the twentieth century. Their cultural and technical development was phenomenal.
This progress properly reflected the sustained rise in investment in agriculture. It increased from 379 million rubles in 1928, to 2,590 million in 1930, to 3,645 million in 1931, stayed at the same level for two years, reaching its highest levels at 4,661 million in 1934 and 4,983 million in 1935.
.
Bettelheim, op. cit. , p. 74.
These figures deny the theory according to which Soviet agriculture was `exploited' by the city: never could a capitalist economy have made such large investments in the countryside. Agriculture's share in the total investment increased from 6.5 per cent in 1923--1924 to 20 per cent during the crucial years 1931 and 1932; in 1935, its share was 18 per cent.
.
Ibid.
The breakthrough of socialist agriculture
Starting in 1933, agricultural production rose most years. The year before collectivization, the cereal harvest attained 71.7 million tonnes. In 1930, there was an exceptional harvest of 83.5 million tonnes. In 1931 and 1932, the Soviet Union was in the depth of the crisis, due to socio-economic upheavals, to desperate kulak resistance, to the little support that could be given to peasants in these crucial years of industrial investment, to the slow introduction of machines and to drought. Grain production fell to 69.5 and to 69.9 million tonnes. Then, there were three successive harvests from 1933 to 1935 of 89.8, 89.4 and 90.1 million tonnes. Particularly bad climactic conditions produced the worst harvest, in 1936, of 69.3 million tonnes, but its effects were mitigated by reserves and good planning of distribution. The next year, there was a record harvest of 120.9 million tonnes, followed by high levels of 95.0, 105.0 and 118.8 million between 1938 and 1940.
.
Ibid. , p. 82.
Socialist agriculture dramatically rose as soon as the considerable industrial and agricultural investments had an effect. The total value of agricultural production stagnated between 1928 and 1934, oscillating between 13.1 billion rubles and 14.7 billion rubles. Then it rose to 16.2 billion in 1935, to 20.1 billion in 1937, and 23.2 billion in 1940.
.
Ibid. , p. 89.
A peasant population rising from 120.7 to 132 million people between 1926 and 1940 was able to feed an urban population that increased from 26.3 to 61 million in the same period.
.
Ibid. , p. 93.
The kolkhozian consumption in 1938 had increased, in terms of percentage of peasant consumption under the former rйgime, to: bread and flour, 125; potatoes, 180; fruit and vegetables, 147; milk and dairy products, 148; meat and sausage, 179.
.
Ibid. , p. 113, n. 1.
`Colossal support'
The collectivization of the countryside halted the spontaneous tendency of small-scale merchant production to polarize society into rich and poor, into exploiters and exploited. The kulaks, the rural bourgeois, were repressed and eliminated as a social class. The development of a rural bourgeoisie in a country where 80 per cent of the population still lived in the countryside would have asphyxiated and killed Soviet socialism. The collectivization prevented that from happening.
Collectivization and a planned economy allowed the Soviet Union to survive the total, barbaric war waged against it by the German Nazis. During the first years of the war, wheat consumption was reduced by one half but, thanks to planning, the
available quantities were equitably distributed. The regions occupied and ravaged by the Nazis represented 47 per cent of the area of cultivated land. The fascists destroyed 98,000 collective enterprises. But between 1942 and 1944, 12 million hectares of newly cultivated land were sown in the eastern part of the country.
