by Marc Vetri
Waffles with Nutella and Semifreddo
O
Oils
choosing
Garlic Chive Oil
Olive Oil Cake
Onions
Quick Spring Onion Mostarda
Rigatoni with Chicken Livers, Cipollini Onions, and Sage
Oranges
Candied Citrus Peel
Tuna Tagliata with Fennel and Orange
Orrechiette with Veal Ragù and Bitter Greens
Osteria, 2.1, 2.2, 2.3, 3.1, 5.1, 5.2, 5.3
Oxtail Ragù, Semolina Gnocchi with
P
Pancetta
Tuna and White Bean Bruschetta
Panna Cotta, Buttermilk
Pannocchia Pizza
Parma Pizza
Parmesan cheese
Braised Meatballs
Candele with Duck Bolognese
Eggplant Lasagnette alla Parmigiana
Escarole Gratin with Raisins and Parmesan
Escarole Ravioli with Pine Nuts and Honey
Fazzoletti with Swiss Chard and Sheep’s Milk Ricotta
Fennel Gratin
Fettuccine with Pork Ragù and Stone Fruits
Goat Cheese and Beet Plin with Tarragon
Lasagna with Zucchini and Stracciatella
Mortadella Pizza
Mortadella Tortelli with Pistachio Pesto
Orrechiette with Veal Ragù and Bitter Greens
Parmesan Bread
Parmigiano-Reggiano
Quattro Formaggio Pizza
Rigatoni with Chicken Livers, Cipollini Onions, and Sage
Robiola Francobolli with Chanterelle Mushrooms and Thyme
Sal’s Old-School Meatballs
Semolina Gnocchi with Oxtail Ragù
Spinach and Ricotta Gnudi
Swordfish Meatballs
Turkey Cutlets Milanese Style
Veal Cannelloni with Porcini Béchamel
Parsley
Gremolata
Pasta
Basic Egg Pasta Dough
Basic Extruded Pasta Dough
Bucatini alla Matriciana
Candele with Duck Bolognese
Caramelle de Zucca Ravioli with Amaretti
Escarole Ravioli with Pine Nuts and Honey
extruded
Fazzoletti with Swiss Chard and Sheep’s Milk Ricotta
Fettuccine with Pork Ragù and Stone Fruits
flour for
Fusilli with Fava Beans and Pecorino
Garganelli with Gorgonzola, Radicchio, and Walnuts
Lasagna with Zucchini and Stracciatella
Macaroni with Bigeye Tuna Bolognese
Mortadella Tortelli with Pistachio Pesto
Orrechiette with Veal Ragù and Bitter Greens
Rigatoni with Chicken Livers, Cipollini Onions, and Sage
Robiola Francobolli with Chanterelle Mushrooms and Thyme
rolled
Salt Cod Ravioli with Marjoram
Semolina Gnocchi with Oxtail Ragù
Spaghetti in Parchment with Clams and Scallions
Spinach and Ricotta Gnudi
Tonnarelli Cacio e Pepe
Veal Cannelloni with Porcini Béchamel
water for
See also individual pasta shapes
Peaches
Baked Peaches with Almond Frangipane
Fettuccine with Pork Ragù and Stone Fruits
Peach Jam
Pesca Pizza
Pears
Pear Pâté di Frutta
Peas, Halibut with
Pecorino cheese
Braised Meatballs
Bucatini alla Matriciana
Fusilli with Fava Beans and Pecorino
Lima Bean Salad with Shaved Red Onion
Sal’s Old-School Meatballs
Swordfish Meatballs
Tonnarelli Cacio e Pepe
Pectin
Peppercorn Brine
Pera Pizza
Pesca Pizza
Pesto, Pistachio
Pickles
canning
Homemade Spicy Pickles
Pickled Eggs
Pickled Mustard Seeds
Pierluigi
Pineapple Pâté di Frutta
Pine nuts
Eggplant Caponata
Swordfish Meatballs
toasting
Pistachios
Lamb Mortadella
Mortadella Pizza
Mortadella Tortelli with Pistachio Pesto
Pistachio Honey
Pistachio Pesto
Rabbit Salami
Pizzas
baking
flour for
Lombardo Pizza
Margherita Pizza
Marinara Pizza
Mortadella Pizza
Napoletana Pizza Dough
Nutella Pizza
Pannocchia Pizza
Parma Pizza
Pera Pizza
Pesca Pizza
Pizza Sauce
Quattro Formaggio Pizza
Romano Pizza Dough
Sardinian Pizza
starters for
Tonno Pizza
Trentino Pizza
yeast for
Zucca Pizza
Plaza Athenée
Plin, Goat Cheese and Beet, with Tarragon
Plums
Shaved Pork with Summer Fruit
Polenta
Buckwheat Polenta
Polenta Squares
Porcini Béchamel
Pork
Braised Meatballs
Candele with Duck Bolognese
Chorizo
Coppa
Fennel Salami
Fettuccine with Pork Ragù and Stone Fruits
Lamb Mortadella
Lardo
Macaroni with Bigeye Tuna Bolognese
Orrechiette with Veal Ragù and Bitter Greens
Pancetta
Pork Liver Terrine
Rabbit Salami
Sal’s Old-School Meatballs
Shaved Pork with Summer Fruit
Shortcut Guanciale
Soppressata Calabrese
Spit-Roasted Suckling Pig
Swordfish Sausage
Veal Breast “al Latte” with Fried Sage
Warm Pork Belly
Potatoes
Celery Root Puree
Montasio Cheese Frico
Potato Torta
Rosemary Roasted Potatoes
Saffron Puree
Potted Trout Terrine
Preserves
Apple Butter
Apple-Chestnut Marmalade
Apple Pâté di Frutta
Apricot Jam
Artichoke Mostarda
Blackberry Jam
Blackberry Pâté di Frutta
Blueberry Pâté di Frutta
canning
Cherry Jam
Hazelnut Honey
Honeycrisp Apple Jam
Kiwi Jam
Mostarda
Peach Jam
Pear Pâté di Frutta
Pineapple Pâté di Frutta
Preserved Cherry Tomatoes
Quick Bell Pepper Mostarda
Quick Spring Onion Mostarda
Quince Butter
Raspberry Pâté di Frutta
Shallot Marmalade
Strawberry Pâté di Frutta
Walnut Mostarda
Proofing
Provolone
Pera Pizza
Puck, Wolfgang, 1.1, 1.2
Pudding, Mom-Mom’s Rice
Puntarelle Salad, Celery, with Anchovy Dressing
Puppilo, Matteo
Q
Quattro Formaggio Pizza
Quick Bell Pepper Mostarda
Quick Spring Onion Mostarda
Quince Butter
R
Rabbit Salami
Radicchio, Garganelli with Gorgonzola, Walnuts, and
Raisins
Chocolate Bread
Eggplant Capon
ata
Escarole Gratin with Raisins and Parmesan
Swordfish Meatballs
Toasted Raisin Biscuit
Zucca Pizza
Raspberry Pâté di Frutta
Ravioli
Caramelle de Zucca Ravioli with Amaretti
Escarole Ravioli with Pine Nuts and Honey
Salt Cod Ravioli with Marjoram
Rhubarb Strudel
Rice Pudding, Mom-Mom’s
Rich Corn Crema
Ricotta cheese
Eggplant Lasagnette alla Parmigiana
Escarole Ravioli with Pine Nuts and Honey
Fazzoletti with Swiss Chard and Sheep’s Milk Ricotta
Lasagna with Zucchini and Stracciatella
Mortadella Tortelli with Pistachio Pesto
Quattro Formaggio Pizza
Spinach and Ricotta Gnudi
Tuna-Ricotta Fritters
Veal Cannelloni with Porcini Béchamel
Rigatoni
Rigatoni with Chicken Livers, Cipollini Onions, and Sage
Rigatoni with Swordfish, Tomato, and Eggplant Fries
Roasted Mushrooms in Foil
Roasting
Robiola cheese
Quattro Formaggio Pizza
Robiola Francobolli with Chanterelle Mushrooms and Thyme
Tuna-Ricotta Fritters
Romano Pizza Dough
Rosemary
Rosemary Durum Bread
Rosemary-Garlic Brine
Rosemary Roasted Potatoes
Rossi, Marco, 3.1, 3.2
Rustic Loaf
S
Saffron Puree
Sailhac, Alain and Arlene
Salad dressings
Anchovy Dressing
Lemon Vinaigrette
Salads
Apple and Endive Salad with Lemon and Thyme
Celery Puntarelle Salad with Anchovy Dressing
Cold Farro Salad with Crunchy Vegetables
Lima Bean Salad with Shaved Red Onion
Salami
Chorizo
definition of
Fennel Salami
making
Rabbit Salami
Soppressata Calabrese
See also Sausage
Salmon
Fish Poached in Olive Oil
Sal’s Old-School Meatballs
Salt
for pickling
for sausage
types of
Salt Cod Ravioli with Marjoram
Salumi
Beef Speck
Coppa
Lardo
making
Pancetta
Shortcut Guanciale
types of
Warm Pork Belly
See also Salami; Sausage; Terrines
Sardinian Pizza
Sauces
Chocolate Sauce
Corn Crema
Hand-Crushed Marinara Sauce
Pistachio Pesto
Pizza Sauce
Porcini Béchamel
Rich Corn Crema
Squash Crema
Sausage
definition of
Lamb Mortadella
Lombarda Pizza
making
Mortadella Pizza
Mortadella Tortelli with Pistachio Pesto
Swordfish Sausage
See also Salami; Terrines
Scallops
Mixed Seafood Grill
Scarpetta
Schiacciata, Blueberry
Seafood Grill, Mixed
Seasoning
Semifreddo
Amaretti Semifreddo with Warm Chocolate Sauce
Chocolate-Hazelnut Semifreddo
Waffles with Nutella and Semifreddo
Semolina, 2.1, 2.2
Basic Extruded Pasta Dough
Orrechiette with Veal Ragù and Bitter Greens
Semolina Gnocchi with Oxtail Ragù
Shallot Marmalade
Shaved Pork with Summer Fruit
Shortcut Guanciale
Shrimp
Mixed Seafood Grill
Skate
Mixed Seafood Grill
Slow-Roasted Lamb Shoulder
Snails alla Romana
Soppressata Calabrese
Sourdough Starter, Natural
Spaghetti
Spaghetti in Parchment with Clams and Scallions
Spago
Speck
Beef Speck
Trentino Pizza
Spence, Brad, 2.1, 3.1, 3.2, 4.1, 7.1, 7.2
Spinach and Ricotta Gnudi
Spit-Roasted Suckling Pig
Squash
Caramelle de Zucca Ravioli with Amaretti
Lasagna with Zucchini and Stracciatella
Sardinian Pizza
Squash Crema
Zucchini Waffle Chips
Squid
Mixed Seafood Grill
Starters
Biga Starter
Durum Focaccia Starter
Durum Starter
feeding
making
Natural Honey Starter
Natural Sourdough Starter
Waffle Starter
Stracciatella, Lasagna with Zucchini and
Strawberry Pâté di Frutta
Strudel, Rhubarb
Stuckey, Bobby
Suckling Pig, Spit-Roasted
Swiss Chard, Fazzoletti with Sheep’s Milk Ricotta and
Swordfish
Mixed Seafood Grill
Rigatoni with Swordfish, Tomato, and Eggplant Fries
Swordfish Meatballs
Swordfish Sausage
Symon, Michael, 2.1, 3.1, 7.1
T
Tarts
Almond Flour Tart Dough
Blueberry Custard Tarts
Chocolate Zabaione Tart
Tartufo, Chocolate-Hazelnut
Taverna Colleoni dell’Angelo, 1.1, 2.1, 7.1
Terrines
cooking
definition of
Duck Terrine
Pork Liver Terrine
Potted Trout Terrine
Thyme Brine
Tipo 00 flour
Tiramisù, Traditional
Toasted Raisin Biscuit
Tomatoes
Braised Monkfish
Bucatini alla Matriciana
Eggplant Caponata
Eggplant Lasagnette alla Parmigiana
Fettuccine with Pork Ragù and Stone Fruits
Hand-Crushed Marinara Sauce
Macaroni with Bigeye Tuna Bolognese
Marinara Pizza
Pizza Sauce
Preserved Cherry Tomatoes
Rigatoni with Swordfish, Tomato, and Eggplant Fries
Semolina Gnocchi with Oxtail Ragù
Tomato Conserva
Tonnarelli
Tonnarelli Cacio e Pepe
Tonno Pizza
Torta, Potato
Tortelli, Mortadella, with Pistachio Pesto
Traditional Tiramisù
Trentino Pizza
Trout Terrine, Potted
Tuna
Macaroni with Bigeye Tuna Bolognese
Tonno Pizza
Tuna and White Bean Bruschetta
Tuna-Ricotta Fritters
Tuna Tagliata with Fennel and Orange
Turkey Cutlets Milanese Style
V
Veal
Braised Meatballs
Orrechiette with Veal Ragù and Bitter Greens
Sal’s Old-School Meatballs
Veal Breast “al Latte” with Fried Sage
Veal Cannelloni with Porcini Béchamel
Vegetables
choosing
Cold Farro Salad with Crunchy Vegetables
importance of
Mostarda
preparing
seasoning
See also individual vegetables
Vetri
bread making at, 1.1, 1.2
pasta making at
pickling at
> specials at
staples at
vegetarian diners at
W
Waffles
Waffle Starter
Waffles with Nutella and Semifreddo
Walnuts
Garganelli with Gorgonzola, Radicchio, and Walnuts
Walnut Mostarda
Warm Pork Belly
Water
for bread
for pasta
White chocolate
Wine, pairing food and, 1.1, 2.1, 3.1, 5.1, 6.1, 7.1
Y
Yeast
measuring
proofing
in starters
types of
Z
Zabaione, Chocolate
Zambri, Peter
Zucca Pizza
Zucchini
Lasagna with Zucchini and Stracciatella
Sardinian Pizza
Squash Crema
Zucchini Waffle Chips
