by Anne Canadeo
2-3 tablespoons finely diced fresh rosemary
2-3 tablespoons finely diced fresh thyme
2-3 tablespoons oregano
8 ounces goat cheese (more if you like it very cheesy)
Sea salt
Fresh ground pepper
Red pepper flakes (optional)
If the dough is cold, let it rest at room temperature about 15-30 minutes, until it is soft. It might bubble up a bit.
Set the dough on a flat, lightly floured surface (like a clean cutting board or counter top), and push it down with your hands to make a flat disk. Cut the disk in two equal parts. Set each piece of dough on an oiled cookie sheet and stretch it out to a rectangular shape, about half the width of the sheet.
In a medium to large sauté pan, heat 2-3 tablespoons of oil. Add the diced onions and garlic. Cook on medium heat until soft and translucent.
Add the sliced mushrooms until softened and almost cooked through. Season the mixture with a dash of salt, fresh pepper (a dash of red pepper flakes if you like) and one tablespoon of each of the herbs.
Let the mushroom mixture cool while you smooth about tablespoon or less of olive oil on the two squares of dough. Pinch the edges all around to shape a crust.
If the mushroom mixture has released liquid, spill that out of the pan or remove with a large spoon. (You don’t want a soggy flatbread, believe me.)
Spoon half the mushroom mixture on each of the dough squares and put them in the oven on separate racks.
Cook for about 20-30 minutes, until the dough is golden on the edges. You can poke it a bit to make sure it’s done.
Remove from the oven a minute and add dollops of goat cheese. Put the pans back in the oven for a few more minutes, until the cheese melts a bit.
Remove from the oven and serve hot, if you can. Sprinkle on the rest of the fresh herbs before serving and a touch more sea salt, if you like. Voila!
Variations on the toppings:
Mini-tomatoes, sautéed with onions and garlic as noted above. Add shredded, fresh mozzarella towards the end of baking and top with fresh, raw basil and a dash of parmigiana cheese.
Start with sautéed onions and garlic again, add diced prosciutto or cooked sausage meat without the casing. Add in sautéed mushrooms and fresh parsley. Top the flatbread with Swiss, or blue cheese partway through baking.
Top the dough with grilled chicken chunks, and cheddar cheese and top with a mix of raw diced, red onions and mini tomatoes.
Go vegetarian, with sautéed broccoli, zucchini, tomatoes, cauliflower, mushrooms, or whatever vegetables you please. Top with fresh herbs and cheddar, Muenster, mozzarella, Swiss, or goat cheese. Or any mixture of cheeses. A dash of pesto on this one couldn’t hurt either.
I’m sure you will come up with a few new combinations of your own. Let me know. I’d love to try them, too.
DAISY’S FAVORITE BISCUITS
As novice dog owners, we’ve been reading a lot about pet care and nutrition. It’s so important to give your dog a high quality diet and healthy treats. Daisy loves raw carrots, string beans, and even romaine lettuce leaves, especially the crunchy white part at the bottom of the head. Of course, she loves peanut butter. Who doesn’t?
Dogs are not grain eaters. We look for grain-free dog food and treats with no meat “by-products”—that could be anything—grains, corn, soy, or preservatives. These biscuits are gluten free and made with ingredients that are healthy for your beloved furry friend.
GRAIN-FREE PEANUT BUTTER DOG TREATS
Ingredients
2 eggs
½ cup peanut butter
¼ cup melted coconut oil
¾ cup pumpkin puree
1 teaspoon baking soda
1 tablespoon honey
¾ cups coconut flour (or another gluten free flour such as
chickpea or almond.)
1¼ cups oat flour (make it at home by chopping oatmeal
in the blender)
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the eggs, peanut butter, melted coconut oil, honey, and pumpkin until smooth.
In a separate bowl, whisk the baking soda, oat flour, and coconut flour until incorporated.
Stir the flour mixture into the peanut butter mixture until thoroughly combined and a dough forms.
Divide the dough into two disks and wrap the dough in plastic wrap. Refrigerate for at least an hour.
On a floured surface, roll the dough out to about ¼ inches thick. Cut out cookies using any small cutter of choice.
Place on parchment-lined baking sheets and bake until golden and firm, about 20 minutes (this will vary on the size of your cutter).
Let the cookies cool. Store in the fridge.
(Adapted from www.parsnipsandpastries.com)
Look for Anne Canadeo’s previous book in the
Black Sheep & Company mystery series:
PURLS AND POISON
At your local bookstore or at your favorite e-retailer!
It is out now!
Turn the page for a sneak peek of
PURLS AND POISON.
Chapter 1
That scheming little minx! The woman has no conscience. No soul! She’s a bald-faced liar and a cold-blooded thief.
Suzanne knew she was speeding, edging fifty in a twenty-m. p.h. zone, but she couldn’t help it. Luckily, the ride from her office to Maggie’s knitting shop was barely a mile down Main Street and the Plum Harbor police were not the most vigilant group in uniform.
Her foot pressed the gas pedal, her brain churning with murderous scenarios.
I’ve always just sucked it up. Doing a tap dance to stay ahead of her schemes. This time, she’s pushed me too far.
Lost in a silent diatribe, she nearly flew right by the Black Sheep & Company shop. The sight of familiar cars parked along the street told her she was the last to arrive. She usually warned her friends when she’d be late for their weekly get together, but the thoughtful touch had slipped her mind entirely. She knew everyone would understand when they heard her story.
A parking spot came into view; Suzanne hit the brakes and aimed the huge SUV. As the vehicle came to a jerking stop, the rear fender jutted into the street and a front tire was wedged against the curb. Suzanne barely noticed and didn’t care.
Without pausing for her requisite hair and lipstick check, she hopped to the sidewalk and headed for the shop, trailing her huge leather purse and knitting tote behind her.
The Victorian house, turned into a retail space, had been neglected when Lucy’s friend Maggie had rescued it years ago. As usual, Maggie’s artistic eye had spotted the possibilities—the ample wraparound porch that was a perfect perch for knitters in the warmer months, the faded shutters and gingerbread trim that needed only a dash of paint to restore their former glory. It was “a jewel box” now, or so Suzanne might say in a real estate listing. Not that Maggie was likely to retire and sell anytime soon.
Maggie had left her position as an art teacher at Plum Harbor High School to follow her bliss and turn her passion for needlework into a full-time career. She had recently lost her husband and needed a complete change to pull her from her well of grief.
Using her retirement nest egg, she’d bought the building and set up a knitting shop as cozy and inviting as her living room. Comfy love seats and armchairs were carefully arranged among displays of yarn and stitching supplies. A knitting nook near the front door provided another, quiet working space, and a large room in the back served as the perfect spot for classes and demonstrations.
The apartment above was soon rented to Phoebe Meyers, who worked in the shop and was sort of a surrogate daughter for Maggie, whose own daughter Julie was away at college most of the year. Phoebe had recently graduated from a local college with a degree in fine art and Maggie had promoted her to assistant manager.
Suzanne marched up the brick walk, barely noticing the flower beds on either side, freshened for fall with b
right mums and purple cabbage plants, and more autumn flowers that spilled from boxes along the porch rail.
In the shop’s front window, a grinning scarecrow in a hand-stitched vest stood guard over a field of pumpkins and skeins of yarn. Just above, scarves, socks, and baby sweaters hung from a tree branch, and a few curious blackbirds looked on.
She noticed none of it. Even the sign above the door, BLACK SHEEP & COMPANY, had no effect. The sight usually elicited a wave of pure calm in expectation of chatting and stitching all evening with her very best friends.
All she wanted to do tonight was vent her heart out and soak up some sisterhood sympathy. And sip some wine. Not necessarily in that order.
She stepped inside and saw the group in the back room, seated around the big oak table. It looked like they were just about to start dinner. An appetizing scent greeted her and she remembered she’d skipped a real lunch, resorting to the dwindling stash of diet drinks she kept in the office fridge. She could have sworn she’d left a full pack there just the other day, but her co-workers were not above food pilfering. That was the least of her problems today.
Maggie walked out of the storeroom that doubled as a kitchen, a bowl of green salad in her hands.
“There you are. We weren’t sure if you were coming. We just sat down to eat. Everyone was so hungry. Come, take a seat.”
“Working late on a hot deal?” Lucy’s tone was teasing but also admiring, Suzanne thought.
She glanced at Lucy and felt fixed to the spot. Maggie and the others—Lucy, Dana, and Phoebe—stared back, waiting for her reply.
“Not exactly . . . More like having a nervous breakdown.”
“Are you all right?” Maggie drew closer and touched her arm. “Did something happen at work?”
Suzanne nodded, chin trembling. She thought she might cry, but valiantly fought the urge. “Not something. Someone. You know who I mean. The name that shall not be spoken?”
Everyone knew the famous quote from the Harry Potter novels about the evil Lord Voldemort, didn’t they? Even so, Suzanne was sure the meaning was clear.
Dana smiled and shook her head. “Liza Devereaux again? Or should I say the Dark Lord-ess . . . ? Is that even a word?”
“Any way you say it, that woman is pure poison. She was put on this earth to drive me mad. And she finally succeeded.” Suzanne felt her blood pressure shoot up all over again. “I’d like to string her up by the strap of that Prada handbag. I’d like to wrap that strand of pearls around her scrawny little throat. . . .”
“Suzanne, calm down.” Maggie put an arm around Suzanne’s shoulder and gently guided her into a chair. “What in the world has gotten you in such a state?”
Suzanne took a breath and glanced around at the group. They looked back at her with surprise and concern. As if she’d lost her mind.
“I sound crazy, right? Maybe I am. Dana, tell me honestly. I can take it.” She turned to Dana Haeger, the group’s resident psychologist, half asking, half dreading a professional diagnosis. “How would you rate my sanity, on a scale of one to ten?”
Dana’s expression was pure sympathy. “I’d say you were extremely distressed. Just slow down and take a breath. How can we help you?”
She did take a breath, as Dana advised. But she felt tears well up on the exhale. Lucy sat the closest; she leaned over and patted Suzanne’s hand. Then handed her a glass of Chardonnay.
“Here you go. I’ll get your dinner. Calm down and tell us what your mortal foe did now.”
Not good to drink on an empty stomach, Suzanne reminded herself. But she took a healthy sip anyway and tried to focus.
“Stole another sale right out from under my nose, that’s what. It would have been my biggest commission this year. Maybe of my entire career!”
Dana sat at the far end of the table, most of her dish filled with salad, Suzanne noticed. “Liza is that supersharp salesperson at your office, right? Your big rival?”
“To put it mildly. A rival is another mom in your kid’s grade school class who bakes cuter cupcakes. Liza is a vicious predator, ready to pounce at any moment. A deeply despised nemesis. A painful thorn in my backside . . .”
“I think the expression is simply a thorn in one’s side,” Maggie corrected in a mild tone.
“I just call ’em the way I see ’em.” Suzanne shrugged.
Lucy returned with a dish of pasta that smelled and looked very tasty. She set it down in front of Suzanne along with a fork and napkin.
“Bless you.” Suzanne spread the paper napkin across her lap, then tucked another under her chin to protect her black cashmere poncho. She’d been careful all day not to drag the fringe through things. Not the most practical garment she’d ever purchased, though it did hide a myriad of figure flaws, and quite stylishly. Style was way more important than convenience, or even comfort, she’d always thought.
“Carbs are calming. Nature’s tranquilizer,” Lucy advised.
“Dig in and tell us what went down,” Phoebe urged.
Suzanne took a small, fortifying bite. “It started Sunday. I was running an open house in Harbor Hills, the two-acre zone near the country club? A jaw-dropping colonial—five bedrooms, three and a half baths, gourmet kitchen, stadium-sized family room, and a gorgeous stone fireplace that—”
“—A highly saleable property, with a high price tag to match?” Maggie selected a piece of garlic bread and passed the basket to Suzanne.
“Yes, and yes. And mine, mine, mine. Exclusively. That is, until she showed up.” Suzanne felt the pressure in her head build. She knew what people meant about seeing red, and it wasn’t just the sauce on the pasta. Which was delicious. She had to compliment the chef. Maggie, she suspected.
“Liza Devereaux is a killer shark hiding behind Chanel sunglasses. She can smell a juicy listing from one hundred miles away. I should have expected a sneak attack. But everything was going so smoothly, I dropped my guard.”
“So Liza crashed your open house?” Phoebe prodded her.
“More like wiggled in, wearing one of her little pencil skirts and super high heels. And all that bouncy, fake hair. A great look . . . if you’re a size zero.”
Just picturing her mortal enemy on the fatal day made Suzanne’s breath catch. Suzanne was a fashionista to her friends, but Liza had a certain classic, country club look that always won first prize on the office runway. Her rival’s sleek figure—practically skeletal, Suzanne thought—just made it worse. She’d often heard it said, “You can’t be too thin or too rich.” Liza definitely had the former down and was very close to achieving the latter.
Suzanne paused for a crunchy bite of garlic bread as her friends waited to hear more.
“She claimed that Harry, our boss, heard there was a lot of traffic and sent her to help. As if I ever need help. And certainly, not hers. It was so obvious. She wasn’t getting any action on her listings that day and slunk around to poach.” Suzanne took another sip of wine and continued. “Before I could check the story, Liza comes waltzing into the kitchen with Juanita and Bob Briggs. I’ve been cultivating those two for months. I showed them every pricey house for sale within fifty miles. A few weeks ago, they told me that they needed a break from looking. They promised to get in touch once they knew what was going on.”
“That sounds reasonable,” Dana said.
“Sure, I get it. But I never heard back and didn’t want to be pushy. It’s a fine line. Anyway, there they are. As large as life and prequalified over a million. The hunt was obviously on again, but I missed the memo.”
She sighed and sipped her wine. “We all say hello, nice and polite. I could see they really liked the house. I knew they would. I’d even sent Juanita an e-mail last week about the property. Maybe she missed it? I don’t know.” Suzanne shrugged. “I talked them up a little, but Liza had covered the sales points and they had to go.” She paused and sighed. “Looking back, I should have chased them out the door, tackled them on the lawn, thrown myself on the hood of their Land Rover.
. . .”
“Do you really do that?” Phoebe didn’t look surprised, just curious. She’d recently started her own business, a sideline to her job at the shop, and often asked Suzanne for sales and marketing tips.
“Whatever it takes, Phoebe. Never hesitate to make a total fool of yourself if it will close a deal. Did I follow my own Golden Rule? No. Oh golly, do I regret it now.”
“Don’t be so hard on yourself. They’d already signaled they didn’t want to be pressured,” Dana pointed out.
“That’s what I thought. On Monday, I checked to see if they were interested, but they never called back. On Tuesday, I sent an e-mail. Again, no reply.”
Lucy helped herself to some salad. “Uh-oh. I think I know where this is going.”
“No place good,” Suzanne replied. “This afternoon we had our weekly status meeting. The sales team reports on progress with clients, new listings and closings. That sort of thing. I always dread when it’s Liza’s turn. I never know what she’s got up her sleeve. Today, with this big phony smile, she announced she just got an offer on the Harbor Hills property. She got an offer.”
“—From your clients, Juanita and Bob,” Maggie filled in.
“That is so unfair! Classic pickle jar syndrome. Just classic.” Lucy tossed her hands in the air while everyone else exchanged confused glances.
“Classic . . . what?” Dana looked the most confused.
