The Best Vegan Baking Recipes In History
Delicious, Healthy & Easy Vegan Baking Recipes (Gluten-Free, Raw Cakes, Cupcakes, Cookies and More!)
By Sonia Maxwell
COPYRIGHT © 2014 ATF PUBLISHING
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPYING, RECORDING, OR BY ANY INFORMATION STORAGE AND RETRIEVAL SYSTEM WITHOUT THE WRITTEN PERMISSION OF THE AUTHOR, EXCEPT WHERE PERMITTED BY LAW.
TABLE OF CONTENTS
INTRODUCTION
CHAPTER 1: GLORIOUS RECIPES INSPIRED BY RAWSOME VEGAN BAKING
Chocolaty vegan brownie
Incomparable no-bake carrot cake
Homemade vegan ice cream
CHAPTER 2: RAWSOME VEGAN SNACK TREATS
Crunchy almond snack treat
Vegan blueberry cheesecake
Vegan mocha cookies
CHAPTER 3: APPETIZING RAWSOME VEGAN TACOS RECIPES
Vegan taco with the delightful side dish
Vegan taco with chickpeas and cauliflower filling
Vegan taco with sweet potato and smoky lentils
CONCLUSION
INTRODUCTION
Diets are the health conscious and they always aware for the food that they’ll eat. Others don’t eat sweets because it breaks their rules of diet. There are some sweet recipes that are good for diets and it is gluten free. They are gluten-free cakes, cupcakes and cookies recipe to relieve our cravings. We can’t blame ourselves to crave sweets because they are really sinfully delectable. The appearance of the sweet snacks will envy us and get addicted, and that’s the fact why we craves every time delightful sweets drops our mind, plus the incomparable taste of it.
I’m a fan of cake, cookies, and cupcakes that are made of rawsome vegan baking. It is a perfect package to make recipes perfect. It is also the easiest and quickest way to finish your special snacks. Every time I made recipes from it, it always have an exciting moment about the result of my home made cakes, cupcakes and cookies. That are some recipes I usually made for snacks. I also accept orders for any special occasion most especially for holiday seasons. I always assure my customers’ satisfaction and to have more orders from them. This rawsome vegan baking is the main contribution to my baking business. It helps me a lot to be known as amazing baker. They don’t know that the rawsome vegan baking is my one and only secret to make my orders fast and delivered on time. We can’t avoid that sometimes we can delayed the delivery because of a lot of orders but since I have this on hand, I feel easy and relax. It can always taught me a time management most especially baking is my part time and I already have my eight hours work, so I’ve got a double job plus spending time with my family. Bonding with my family in the kitchen also saved my time because they always help me in the household chores most especially in baking which they love and enjoy with it. At the same time, I taught them any baking preparation or how cakes and cupcakes will do and any different snacks. Now that they already have an idea, It is fine with me to take more orders because I trusted them to accompany me in the kitchen.
In this chapter, I’ll tell you about rawsome vegan baking for you to have a sinfully sweet ideas to prepare for your family, friends and relatives. Most of us here always find for something to eat or looking for a snacks. This might be perfect. Every chapter, I’ll show you the steps by steps recipes and details about rawsome vegan baking. Just stay your both eyes in this book so you will know the amazing recipes inside of it. Check it out!
CHAPTER 1: GLORIOUS RECIPES INSPIRED BY RAWSOME VEGAN BAKING
I can’t help myself for craving the most glorious recipes inspired by rawsome vegan baking. It is really completed my entire day because eating recipes from rawsome vegan baking will energized me in everyday task. Why? The super delicious taste inspires me a lot, and I don’t know why. Maybe I’m just a cake lover but this kind is really different. Everything in this recipe provides a magical taste. I allowed my friends to taste my homemade recipes from rawsome vegan baking and they all like it. In their birthdays, they’re all ask me to make cake from them because according to them, it tastes unique.
I will share with you some glorious recipes inspired by rawsome vegan baking.
CHOCOLATY VEGAN BROWNIE
We love brownies and this is gracious, mouthwatering and chocolaty kind of recipe. It provides a perfect dessert to everyone and it feels like I can’t stop eating and we’re all get addicted of this. I’m a sweet tooth and I spend my precious time making this kind of recipe. For you to experience about how I feel every time I ate this chocolaty vegan brownie, I also share it with you and get addicted of it.
INGREDIENTS:
For brownie:
Pinch of salt
1/2 cup dates
1/4 cup cacao powder
1/2 cashew nuts
For frosting:
2 tablespoon cacao powder
2 teaspoons coconut oil
1 tablespoon maple syrup
PROCEDURE:
To start with, finely ground cashew nuts in a food processor with a high speed. Add dates, cacao powder, and salt. Continue processing until all ingredients are finely ground and will holds together.
Divide mixed brownie and press it to cookie mold and chill into the refrigerator to hold it’s shape. Set aside.
To make a frosting, combine all frosting ingredients and mix thoroughly until it turns creamy and soft consistency. Spread all over the chilled brownie and serve.
In addition, you can also top it with mint leaves. Instead of coconut oil, you can also use avocado to give a creamier texture and became more delicious.
This recipe is no bake, quick and easy. That’s why I love it because it is a mix and chill process. It will not eat most of my time making other recipes. I hope you have fun and like it. See the next recipes.
INCOMPARABLE NO-BAKE CARROT CAKE
Feel the invasion of incomparable no-bake carrot cake inspired by rawsome vegan baking. It is really different from the other carrot cake I’ve ever tasted. This is covered by lemon and cashew frosting which added a moist texture and gives a delightful taste. I’m not fan of carrot cakes but since I tasted this, it became one of my favorite among the rest of the cake. Here’s the procedure and ingredients to experience the delicious and incomparable no-bake carrot cake.
INGREDIENTS:
For frosting:
Water, if needed
1 and 1/2 cups of cashew
1 teaspoon vanilla powder
1 whole lemon, squeezed and seedless for the juice
2 tablespoon coconut nectar
2 tablespoon coconut oil
For carrot cake:
1/2 teaspoon nutmeg
3 peeled carrots, chopped into chunks
1 teaspoon cinnamon
1 and 1/2 cups oats
1/2 cup dried coconut
2 cups dates
PROCEDURE:
For the frosting, combine all ingredients and mix thoroughly using a blender to puree the mixture. Add water if needed. Refrigerate to cool completely.
For the cake, put oats into the food processor to make a finely ground flour. Put all the remaining ingredients and continue processing until all ingredients will holds together.
Put a half of cake mixture into 4 inches small spring pan, freeze divided mixture to have a solid
form.
Divide frosting mixture into halves. Spread a half of frosting into the first layer of the cake. Freeze the layer to have a solid form frosting.
Top first layer with frosting with another half of cake. Spread the entire cake with the remaining frosting and refrigerate it overnight to have a creamy and have a perfect taste.
In the next day, serve your no-bake carrot cake and it also goes with coffee in the morning and smoothies for snack. This is deliciously made perfectly. Enjoy and have fun!
HOMEMADE VEGAN ICE CREAM
Make your own comfort food with the help of rawsome vegan baking. Ice cream is mostly our comfort food, it gives our mind to cool and relax, refresh our heat bodies and a perfect dessert for every meal. Making Ice cream is quite easy. In fact, it is fun and have a joyful moment. Spend your time in the kitchen and get prepared for summer. Make your own ice cream and get relax.
INGREDIENTS:
1/3 cup plus 1 tablespoon of melted coconut oil
2 cups soaked raw cashews
1/2 teaspoon salt
1 and 3/4 cups young coconut meat
2 tablespoon vanilla extract
1 cup non-dairy milk
1 vanilla bean seeds
3/4 cup honey or maple syrup
PROCEDURE:
Mix all ingredients except coconut oil into the blender. Puree the mixture until creamy and smooth consistency.
In another bowl, melt coconut oil with hot water. Stirs well. Add puree mixture and blend until all ingredients holds together.
Put it into the ice cream container, chill and freeze for 24 hours.
For the next day, you can serve this with ice cream cup or putted into ice cream bowl. It is also nice to pair with cookies or brownies. Have more fun with your delicious homemade vegan ice cream.
CHAPTER 2: RAWSOME VEGAN SNACK TREATS
Rawsome vegan snack treats are easy to prepare and it should be quickly made. It is best to serve for unexpected visitor instead of cooking and baking for an hour. Don’t make your visitor keeps you waiting in veranda or in living room while you are spending more time in the kitchen while preparing something to eat.
I will share some snack treats with you that are made from rawsome vegan. It is quick and easy recipes that can be share to your peers. I assure you that this treats give them a fun-eating and a different kind of enjoyment while spending your time to them. Make a fun moment together with a very special snack treats. Check the recipes below.
CRUNCHY ALMOND SNACK TREAT
Have fun biting this crunchy almond snack treat. This is best for kids because it has their desirable snack treats they wish for. It has a creamy and crunchy chocolate at the sides and delightful filling at the center. This is very appetizing and will made them happy during their snack time. For adults, this is a very satisfying snack treats and also can be serve for dessert. To have this recipe, scan the ingredients and procedure below.
INGREDIENTS:
For chocolate:
40 grams liquid sweetener
60 milliliter cacao butter, melted
30 grams cacao powder
Coconut filling:
20 grams agave nectar
107 grams shredded coconut
15 milliliter melted coconut oil
PROCEDURE:
For the chocolate, Combine all ingredients and mix thoroughly or until all ingredients holds together.
For the coconut filling, divide coconut meat, process half of coconut into the food processor until you have a chunky butter texture.
Add the remaining ingredients and continue processing then add agave nectar then.
Form mixture into flattened balls and refrigerate for 60 minutes.
To set, dip it with chocolate and ready to serve.
have you enjoy this snack treat? Oh well, if you will not try this, you’ll miss the best dessert or snack treat. Must try!
VEGAN BLUEBERRY CHEESECAKE
Meet my favorite cake ever! vegan blueberry cheesecake is my ultimate favorite ever since. I always spent money for this when I was young or I was in grade school then. I always dropped by to my favorite cake shop just to have this. And now, I personally made my ultimate favorite. Instead of having a party blast during my natal day, I bake a lot of cheesecake so that my friends will tastes it. Here’s my special one, so grab ingredients and procedure below.
INGREDIENTS:
For the crust:
2 cups pitted dates
1 and 1/2 cups of almonds
Pinch of rock salt
For the filling:
1/2 cup agave nectar
3 cups soaked overnight cashew, drained
1/4 cup fresh lemon juice
2/3 cup melted coconut oil
1 seed of vanilla bean or 2 tablespoon vanilla extract
For the topping:
2 tablespoon maple syrup or agave nectar
2 cups blueberries
2 teaspoon lemon juice
PROCEDURE
Combine rock salt and almonds into the food processor. Grind finely. Add the dates and continue processing until the mixture holds together.
Press the mixture into the 9 inch round pan and mold. Refrigerate.
Process and blend filling ingredients through food processor until it turns to smooth and silky consistency.
Pour the mixture into the refrigerated almond crust. Use spatula or knife to spread all over the crust and flattened. Refrigerate for an hour and transfer it into freezer to harden the crust and have a creamier filling.
Serve and enjoy eating together with your family and friends. In addition, this cheesecake will last for 10 days. You can either freeze this or refrigerate it with cover.
VEGAN MOCHA COOKIES
Say hi to my grandma’s favorite Vegan mocha cookies paired with brewed coffee. This is really have an aromatic smells that’s why granny loves this so much. Since she is no longer to eat chocolates because her physician did not allowed her, so I made something for her to eat. I feel flattered because she appreciates it a lot and it became her new favorite. I upgraded it more so she will enjoys it a lot. Today, I’ll share with you the ingredients and procedure.
INGREDIENTS:
1/2 teaspoon coffee extract
1/2 cup almond flour
1 teaspoon vanilla extract
1/2 cup coconut flour
1/4 cup coconut nectar
1/2 cup cacao powder
1/3 cup brewed coffee
1/4 cup coconut palm sugar
1/8 teaspoon rock salt
PROCEDURE:
Combine dry ingredients into the food processor (flours, salt, sugar, and cacao powder. Adjust into high speed until all ingredients holds together. Gradually add coffee extract, vanilla, and coconut nectar. Continue processing until it forms a dough consistency. Add coffee one at a time to have a sticky mixture.
Prepare a baking pan lined with wax paper. Use cookie scoop to drop into the prepared lined pan. Flattened the mocha dough and dehydrate at 110 degrees Fahrenheit for a couple of hour. Flip both sides of the cookies to have a firm and crispy texture.
Transfer cookies into the airtight container and store it at room temperature. It will last up to couple of month.
In addition, be confident to add a little amount of coffee or liquid to have a sticky mixture yet it still molds. Serve this with any other drinks most specially with brewed coffee or cappuccino frappe. Have a great day!
CHAPTER 3: APPETIZING RAWSOME VEGAN RECIPES
In this book, it’s not only for sweet recipes but it also includes appetizing recipes. Meal gets boring without appetizer. Sometimes we always looking for not so salty yet yummy snacks like taco salad. Taco is usually made of vegan. It is gluten free that’s why it is good for snacks and any appetizing recipes. This is so quick and easy to prepare. It also need an artistic food preparation to look more appetizing and envious.
VEGAN TACO WITH THE DELIGHTFUL FILLING
Though I’m not so adventurous about tacos but I have so
me exploration about it with my deep research. I also share some recipes with you which
you can also add to your cookbook. Tacos will help you if ever you’re in diet. I’m sure, this will help you a lot. Grab some ingredients and procedure below.
INGREDIENTS:
For the filling:
4 roasted long green chiles
1 tablespoon olive oil
3/4 teaspoon fresh ground pepper
1 medium onion, cut into strips
3/4 teaspoon salt
2 cups pinto beans, chopped or chopped bite size mushrooms
2 cloves minced garlic
For the taco:
8 flour tortillas
For the fillings:
Chopped avocado
Hot sauce
PROCEDURE:
Saute onions in heated skillet with oil. Caramelize it for 10 minutes. Transfer onions in a small bowl. Put mushrooms or beans into the skillet with the excess oil.
Adjust heat to medium then add minced garlic into the skillet and saute it with mushrooms or beans for a couple of minute. Season it with pepper and salt to taste. Transfer it to another bowl.
Add fillings at the top of your tortillas. Place with sliced and roasted chills, pour over and spread the salsa, and scattered avocado in every tacos.
The Best Vegan Baking Recipes In History: Delicious, Healthy & Easy Vegan Baking Recipes (Gluten-Free, Raw Cakes, Cupcakes, Cookies and More!) Page 1
