The most baffling thing in the Spanish war was the behaviour of the great powers. The war was actually won for Franco by the Germans and Italians, whose motives were obvious enough. The motives of France and Britain are less easy to understand. In 1936 it was clear to everyone that if Britain would only help the Spanish Government, even to the extent of a few million pounds' worth of arms, Franco would collapse and German strategy would be severely dislocated. By that time one did not need to be a clairvoyant to foresee that war between Britain and Germany was coming; one could even foretell within a year or two when it would come. Yet in the most mean, cowardly, hypocritical way the British ruling class did all they could to hand Spain over to Franco and the Nazis. Why? Because they were pro-Fascist, was the obvious answer. Undoubtedly they were, and yet when it came to the final showdown they chose to stand up to Germany. It is still very uncertain what plan they acted on in backing Franco, and they may have had no clear plan at all. Whether the British ruling class are wicked or merely stupid is one of the most difficult questions of our time, and at certain moments a very important question. As to the Russians, their motives in the Spanish war are completely inscrutable. Did they, as the pinks believed, intervene in Spain in order to defend democracy and thwart the Nazis? Then why did they intervene on such a niggardly scale and finally leave Spain in the lurch? Or did they, as the Catholics maintained, intervene in order to foster revolution in Spain? They why did they do all in their power to crush the Spanish revolutionary movements, defend private property and hand power to the middle class as against the working class? Or did they, as the Trotskyists suggested, intervene simply in order to prevent a Spanish revolution? Then why not have backed Franco? Indeed, their actions are most easily explained if one assumes that they were acting on several contradictory motives. I believe that in the future we shall come to feel that Stalin's foreign policy, instead of being so diabolically clever as it is claimed to be, has been merely opportunistic and stupid. But at any rate, the Spanish Civil War demonstrated that the Nazis knew what they were doing and their opponents did not. The war was fought at a low technical level and its major strategy was very simple. That side which had arms would win. The Nazis and the Italians gave arms to their Spanish Fascist friends, and the western democracies and the Russians didn't give arms to those who should have been their friends. So the Spanish Republic perished, having 'gained what no republic missed'.
Whether it was right, as all left-wingers in other countries undoubtedly did, to encourage the Spaniards to go on fighting when they could not win is a question hard to answer. I myself think it was right, because I believe that it is better even from the point of view of survival to fight and be conquered than to surrender without fighting. The effects on the grand strategy of the struggle against Fascism cannot be assessed yet. The ragged, weaponless armies of the Republic held out for two and a half years, which was undoubtedly longer than their enemies expected. But whether that dislocated the Fascist timetable, or whether, on the other hand, it merely postponed the major war and gave the Nazis extra time to get their war machine into trim, is still uncertain.
VII
I never think of the Spanish war without two memories coming into my mind. One is of the hospital ward at Lerida and the rather sad voices of the wounded militiamen singing some song with a refrain that ended:
Una resolucion,
Luchar hast' al fin!
Well, they fought to the end all right. For the last eighteen months of the war the Republican armies must have been fighting almost without cigarettes, and with precious little food. Even when I left Spain in the middle of 1937, meat and bread were scarce, tobacco a rarity, coffee and sugar almost unobtainable.
The other memory is of the Italian militiaman who shook my hand in the guardroom, the day I joined the militia. I wrote about this man at the beginning of my book on the Spanish war,1 and do not want to repeat what I said there. When I remember - oh, how vividly! - his shabby uniform and fierce, pathetic, innocent face, the complex side-issues of the war seem to fade away and I see clearly that there was at any rate no doubt as to who was in the right. In spite of power politics and journalistic lying, the central issue of the war was the attempt of people like this to win the decent life which they knew to be their birthright. It is difficult to think of this particular man's probable end without several kinds of bitterness. Since I met him in the Lenin Barracks he was probably a Trotskyist or an Anarchist, and in the peculiar conditions of our time, when people of that sort are not killed by the Gestapo they are usually killed by the GPU. But that does not affect the long-term issues. This man's face, which I saw only for a minute or two, remains with me as a sort of visual reminder of what the war was really about. He symbolizes for me the flower of the European working class, harried by the police of all countries, the people who fill the mass graves of the Spanish battlefields and are now, to the tune of several millions, rotting in forced-labour camps.
When one thinks of all the people who support or have supported Fascism, one stands amazed at their diversity. What a crew! Think of a programme which at any rate for a while could bring Hitler, Petain, Montagu Norman, Pavelitch, William Randolph Hearst, Streicher, Buchman, Ezra Pound, Juan March, Cocteau, Thyssen, Father Coughlin, the Mufti of Jerusalem, Arnold Lunn, Antonescu, Spengler, Beverly Nichols, Lady Houston, and Marinetti all into the same boat! But the clue is really very simple. They are all people with something to lose, or people who long for a hierarchical society and dread the prospect of a world of free and equal human beings. Behind all the ballyhoo that is talked about 'godless' Russia and the 'materialism' of the working class lies the simple intention of those with money or privileges to cling to them. Ditto, though it contains a partial truth, with all the talk about the worthlessness of social reconstruction not accompanied by a 'change of heart'. The pious ones, from the Pope to the yogis of California, are great on the 'changes of heart', much more reassuring from their point of view than a change in the economic system. Petain attributes the fall of France to the common people's 'love of pleasure'. One sees this in its right perspective if one stops to wonder how much pleasure the ordinary French peasant's or working-man's life would contain compared with Petain's own. The damned impertinence of these politicians, priests, literary men, and what not who lecture the working-class Socialist for his 'materialism'! All that the working man demands is what these others would consider the indispensable minimum without which human life cannot be lived at all. Enough to eat, freedom from the haunting terror of unemployment, the knowledge that your children will get a fair chance, a bath once a day, clean linen reasonably often, a roof that doesn't leak, and short enough working hours to leave you with a little energy when the day is done. Not one of those who preach against 'materialism' would consider life liveable without these things. And how easily that minimum could be attained if we chose to set our minds to it for only twenty years! To raise the standard of living of the whole world to that of Britain would not be a greater undertaking than the war we are now fighting. I don't claim, and I don't know who does, that that would solve anything in itself. It is merely that privation and brute labour have to be abolished before the real problems of humanity can be tackled. The major problem of our time is the decay of the belief in personal immortality, and it cannot be dealt with while the average human being is either drudging like an ox or shivering in fear of the secret police. How right the working classes are in their 'materialism'! How right they are to realize that the belly comes before the soul, not in the scale of values but in point of time! Understand that, and the long horror that we are enduring becomes at least intelligible. All the considerations that are likely to make one falter - the siren voices of a Petain or of a Gandhi, the inescapable fact that in order to fight one has to degrade oneself, the equivocal moral position of Britain, with its democratic phrases and its coolie empire, the sinister development of Soviet Russia, the squalid farce of left-wing politics - all this fades away and one sees only the s
truggle of the gradually awakening common people against the lords of property and their hired liars and bumsuckers. The question is very simple. Shall people like that Italian soldier be allowed to live the decent, fully human life which is now technically achievable, or shan't they? Shall the common man be pushed back into the mud, or shall he not? I myself believe, perhaps on insufficient grounds, that the common man will win his fight sooner or later, but I want it to be sooner and not later - some time within the next hundred years, say, and not some time within the next ten thousand years. That was the real issue of the Spanish war, and of the present war, and perhaps of other wars yet to come.
I never saw the Italian militiaman again, nor did I ever learn his name. It can be taken as quite certain that he is dead. Nearly two years later, when the war was visibly lost, I wrote these verses in his memory:
The Italian soldier shook my hand
Beside the guardroom table;
The strong hand and the subtle hand
Whose palms are only able
To meet within the sounds of guns,
But oh! what peace I knew then
In gazing on his battered face
Purer than any woman's!
For the flyblown words that make me spew
Still in his ears were holy,
And he was born knowing that I had learned
Out of books and slowly.
The treacherous guns had told their tale
And we both had bought it,
But my gold brick was made of gold -
Oh! who ever would have thought it?
Good luck go with you, Italian soldier!
But luck is not for the brave;
What would the world give back to you?
Always less than you gave.
Between the shadow and the ghost,
Between the white and the red,
Between the bullet and the lie,
Where would you hide your head?
For where is Manuel Gonzalez,
And where is Pedro Aguilar,
And where is Ramon Fenellosa?
The earthworms know where they are.
Your name and your deeds were forgotten
Before your bones were dry,
And the lie that slew you is buried
Under a deeper lie;
But the thing that I saw in your face
No power can disinherit:
No bomb that ever burst
Shatters the crystal spirit.
1942
In Defence of English Cooking
We have heard a good deal of talk in recent years about the desirability of attracting foreign tourists to this country. It is well known that England's two worst faults, from a foreign visitor's point of view, are the gloom of our Sundays and the difficulty of buying a drink.
Both of these are due to fanatical minorities who will need a lot of quelling, including extensive legislation. But there is one point on which public opinion could bring about a rapid change for the better: I mean cooking.
It is commonly said, even by the English themselves, that English cooking is the worst in the world. It is supposed to be not merely incompetent, but also imitative, and I even read quite recently, in a book by a French writer, the remark: 'The best English cooking is, of course, simply French cooking.'
Now that is simply not true. As anyone who has lived long abroad will know, there is a whole host of delicacies which it is quite impossible to obtain outside the English-speaking countries. No doubt the list could be added to, but here are some of the things that I myself have sought for in foreign countries and failed to find.
First of all, kippers, Yorkshire pudding, Devonshire cream, muffins and crumpets. Then a list of puddings, that would be interminable if I gave it in full: I will pick out for special mention Christmas pudding, treacle tart and apple dumplings. Then an almost equally long list of cakes: for instance, dark plum cake (such as you used to get at Buzzard's before the war), short-bread and saffron buns. Also innumerable kinds of biscuit, which exist, of course, elsewhere, but are generally admitted to be better and crisper in England.
Then there are the various ways of cooking potatoes that are peculiar to our own country. Where else do you see potatoes roasted under the joint, which is far and away the best way of cooking them? Or the delicious potato cakes that you get in the north of England? And it is far better to cook new potatoes in the English way - that is, boiled with mint and then served with a little melted butter or margarine - than to fry them as is done in most countries.
Then there are the various sauces peculiar to England. For instance, bread sauce, horse-radish sauce, mint sauce and apple sauce; not to mention redcurrant jelly, which is excellent with mutton as well as with hare, and various kinds of sweet pickle, which we seem to have in greater profusion than most countries.
What else? Outside these islands I have never seen a haggis, except one that came out of a tin, nor Dublin prawns, nor Oxford marmalade, nor several other kinds of jam (marrow jam and bramble jelly, for instance), nor sausages of quite the same kind as ours.
Then there are the English cheeses. There are not many of them but I fancy that Stilton is the best cheese of its type in the world, with Wensleydale not far behind. English apples are also outstandingly good, particularly the Cox's Orange Pippin.
And finally, I would like to put in a word for English bread. All the bread is good, from the enormous Jewish loaves flavoured with caraway seeds to the Russian rye bread which is the colour of black treacle. Still, if there is anything quite as good as the soft part of the crust from an English cottage loaf (how soon shall we be seeing cottage loaves again?) I do not know of it.
No doubt some of the things I have named above could be obtained in continental Europe, just as it is possible in London to obtain vodka or bird's nest soup. But they are all native to our shores, and over huge areas they are literally unheard of.
South of, say, Brussels, I do not imagine that you would succeed in getting hold of a suet pudding. In French there is not even a word that exactly translates 'suet'. The French, also, never use mint in cookery and do not use black currants except as a basis of a drink.
It will be seen that we have no cause to be ashamed of our cookery, so far as originality goes or so far as the ingredients go. And yet it must be admitted that there is a serious snag from the foreign visitor's point of view. This is, that you practically don't find good English cooking outside a private house. If you want, say, a good, rich slice of Yorkshire pudding you are more likely to get it in the poorest English home than in a restaurant, which is where the visitor necessarily eats most of his meals.
It is a fact that restaurants which are distinctively English and which also sell good food are very hard to find. Pubs, as a rule, sell no food at all, other than potato crips and tasteless sandwiches. The expensive restaurants and hotels almost all imitate French cookery and write their menus in French, while if you want a good cheap meal you gravitate naturally towards a Greek, Italian or Chinese restaurant. We are not likely to succeed in attracting tourists while England is thought of as a country of bad food and unintelligible by-laws. At present one cannot do much about it, but sooner or later rationing will come to an end, and then will be the moment for our national cookery to revive. It is not a law of nature that every restaurant in England should be either foreign or bad, and the first step towards an improvement will be a less long-suffering attitude in the British public itself.
1945
Good Bad Books
Not long ago a publisher commissioned me to write an introduction for a reprint of a novel by Leonard Merrick. This publishing house, it appears, is going to reissue a long series of minor and partly-forgotten novels of the twentieth century. It is a valuable service in these bookless days, and I rather envy the person whose job it will be to scout round the threepenny boxes, hunting down copies of his boyhood favourites.
A type of book which we hardly seem to produce in these days, but which flower
ed with great richness in the late nineteenth and early twentieth centuries, is what Chesterton called the 'good bad book': that is, the kind of book that has no literary pretensions but which remains readable when more serious productions have perished. Obviously outstanding books in this line are Raffles and the Sherlock Holmes stories, which have kept their place when innumerable 'problem novels', 'human documents' and 'terrible indictments' of this or that have fallen into deserved oblivion. (Who has worn better, Conan Doyle or Meredith?) Almost in the same class as these I put R. Austin Freeman's earlier stories - 'The Singing Bone', 'The Eye of Osiris' and others - Ernest Bramah's Max Carrados, and, dropping the standard a bit, Guy Boothby's Tibetan thriller, Dr Nikola, a sort of schoolboy version of Huc's Travels in Tartary which would probably make a real visit to Central Asia seem a dismal anticlimax.
But apart from thrillers, there were the minor humorous writers of the period. For example, Pett Ridge - but I admit his full-length books no longer seem readable - E. Nesbit (The Treasure Seekers), George Birmingham, who was good so long as he kept off politics, the pornographic Binstead ('Pitcher' of the Pink 'Un), and, if American books can be included, Booth Tarkington's Penrod stories. A cut above most of these was Barry Pain. Some of Pain's humorous writings are, I suppose, still in print, but to anyone who comes across it I recommend what must now be a very rare book - The Octave of Claudius, a brilliant exercise in the macabre. Somewhat later in time there was Peter Blundell, who wrote in the W.W. Jacobs vein about Far Eastern seaport towns, and who seems to be rather unaccountably forgotten, in spite of having been praised in print by H. G. Wells.
However, all the books I have been speaking of are frankly 'escape' literature. They form pleasant patches in one's memory, quiet corners where the mind can browse at odd moments, but they hardly pretend to have anything to do with real life. There is another kind of good bad book which is more seriously intended, and which tells us, I think, something about the nature of the novel and the reasons for its present decadence. During the last fifty years there has been a whole series of writers - some of them are still writing - whom it is quite impossible to call 'good' by any strictly literary standard, but who are natural novelists and who seem to attain sincerity partly because they are not inhibited by good taste. In this class I put Leonard Merrick himself, W. L. George, J. D. Beresford, Ernest Raymond, May Sinclair, and - at a lower level than the others but still essentially similar - A. S. M. Hutchinson.
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