She made up mustard, mixing it in the small blue glass that lined the silver container. They’d listened at the banisters when Joe Paddy came knocking wildly at the door. Supposed to be in bed, they crouched there, and their father said what Joe Paddy needed was a drink, Joe Paddy shouting all the while that a man was after him, their mother calming him, saying the Troubles were all over now. He’d been in himself to see, their father said: Dublin had gone quiet after the carnage. He had stood and seen the surrender in the name of peace; there was nothing to be frightened of now. But Joe Paddy kept saying a man was after him.
She pricked the sausages and laid them on the fat that had gone liquid in the pan. ‘If the man comes we’ll explain to him,’ their mother said. ‘We’ll explain you weren’t in any of it, Joe Paddy.’ And then the voices became murmurs, passing from the hall. She was asleep when there was shouting in the garden and she couldn’t remember what anything was about. They went to the window to look out and there the man was, in a soldier’s uniform. ‘We’ll explain,’ their mother repeated, in the hall again. ‘You stay where you are, boy,’ their father said. ‘You take another drink.’
The sausages fried slowly. She put the potatoes on. Tom would mash them when they were ready, and add a butter pat and chives. ‘I’m going to try for the Bank of Ireland,’ Tom had said, pleasing Aunt Adelaide because their father, too, had tried for the Bank of Ireland, and been employed for all his adult life in the architectural splendour of the College Green office, as Tom was now. ‘You’ll have the house, of course,’ Aunt Adelaide had said, months before she died.
From the kitchen window Philippa saw Tom in the garden again. He often returned from a walk like that, by the side door, not coming into the house at once, strolling about, dead-heading if the season called for that. She washed the parsley he’d earlier picked for her, and chopped it finely, ready for the carrots, the two bright colours of the tricolour – she’d never noticed that until Tom said one suppertime. He’d taken her away from the window and she’d whispered, ‘Poor Joe Paddy!’ because she was confused, and he said no, it wasn’t Joe Paddy who’d been shot. She asked him then and he said: because he had to, because she had to know. He hadn’t let her look.
‘Would you like a sherry?’ Tom was suddenly there, as earlier he’d been when he’d told her he’d finished his book.
‘Sherry would be nice,’ she said.
Anglesea Street, she thought, a little flat in Anglesea Street, plumb in the middle of Dublin. She’d always been attracted by that narrow street, not far from Tom’s office, not far from Jury’s Hotel, where sometimes they met for a cup of coffee in his lunchtime. They’d still do that, of course, and as often as she was welcome she’d visit Rathfarnham – at weekends, Saturday lunch, whatever was convenient. She could say so now; it was a time to do so, while they drank their sherry.
‘There was an old man I don’t remember seeing before,’ Tom said. ‘By the bridge.’
‘He’s come to live with the Mulcahys. Her father.’
‘Ah.’
Children would run about the garden again. There would be their laughter, and family birthdays. She would bring her presents, and with the years Tom would slip into their father’s role and be like him too, easygoing, with jokes to tell. The children would tell her things, have secrets with her, as sometimes children did with an aunt.
She heard the clink of the decanter’s stopper, the sherry poured, and then Tom brought the two glasses from the dining-room. It was extraordinary that the officer who came had wept in front of them. He had alarmed them, weeping so suddenly, so unnaturally, the brick-hued flesh of his heavy face crumpling into dismay and grief. ‘The waste of it,’ he mumbled. ‘The waste of it.’ The soldier who had gone berserk in mistaking Joe Paddy for someone else had suffered shell-shock. His officer – in charge of him, responsible, he wretchedly insisted – could hardly explain, so clogged with emotion his voice was. He did not know, for it did not concern him, that Joe Paddy’s connection with the house he’d sought refuge in when he was pursued through the streets was as tenuous as the unbalanced soldier’s was with Joe Paddy: once every two months or so Joe Paddy came to clean its windows. Madness and death: that’s how it was in war, this big, ruddy officer had said. As long as he lived, he made a kind of promise, he would not be able to forget what had happened in a suburban garden.
‘We’re nearly ready,’ Philippa said in the kitchen, but her brother made her pause for a moment to sip her sherry while he mashed the potatoes and sprinkled in the chopped-up chives.
‘Tom,’ she said and found it difficult to continue, and he smiled at her as if he perfectly divined her thoughts. He even slightly shook his head, although she was not entirely sure about that and perhaps he didn’t. Intent upon his task again, he turned away and she did not continue.
She imagined, in a small low-ceilinged sitting-room a coal fire spluttering a bit, a single blue flame among insipid spurts of orange. People didn’t live much in Anglesea Street, it wasn’t that kind of street, but that would suit her – the sound of handcarts down below, voices faintly calling out.
‘Thank you,’ she said, finishing her sherry when she saw that Tom had finished his. She rinsed the glasses. Thirty-four years, she calculated; she would be seventy-three when the same time had passed again, Tom would be seventy-six. 1984 it would be, sixteen years from the century’s end, as 1916 had been from the beginning.
He helped her carry the dishes into the dining-room and then he poured the wine. It did not seem an error now, that he had bought it. The wine would make it easier to say, the sherry and the wine together.
‘There’s talk of a new road,’ he said. ‘Out near Marley.’
‘I hadn’t heard that.’
‘Oh, some time well into the future they’re talking of.’
‘Maybe it won’t happen.’
Once on this Sunday he had predicted more war and more war had come; he had predicted Ireland’s wise neutrality and had been right. He would hate a big new road out there. He hated the motorcycles that roared up Tibradden, that crashed through fern and undergrowth and little woods, that muddied the streams. One day the crawl of lorries would take the freshness from the air.
‘Tom,’ she said again. She was wondering, she began, and paused, a natural pause it seemed. 13 Anglesea St, it said on an envelope, and they crossed College Green from Trinity, and then she heard their footsteps on the stairs. She made them coffee because coffee was what they liked, and cut the Bewley’s cake, ready for them. Why thirteen? she wondered, and wondered then if even now there was an empty flat there, if some premonition had winkled that out for her. Long legs her nephew had, like his father; her niece was beautiful already.
‘This summer?’ Tom said. ‘Port-na-Blagh, d’you think?’ He had been patient, not saying anything. A kindness that was, and his smile was a kindness too. ‘Port-na-Blagh?’ he said again.
She nodded, making herself because he had been kind. She talked about the summer because he wanted to. Three weeks away from Dublin and Rathfarnham, the sands at Port-na-Blagh unchanged, the white farmhouse, the hens that pecked about its yard. She loved it too, as much as he did, when they locked up and went away to Donegal. Even when it rained and her summer dresses remained unpacked, when they gazed from the windows at their ruined days or crunched over pebbles that never dried. They always brought more books than they could read, denuding the shelves of the Argosy Lending Library, owing a bit on them when they returned.
‘Or somewhere else, d’you think?’ he said.
They’d gone to Glandore once, another year to Rossleague, but Port-na-Blagh they still liked best. ‘I wonder what became of those widowed brothers,’ Tom said, and she knew at once whom he meant: two Guinness clerks who’d been widowed in the same year, who hardly spoke in the boarding-house dining-room; on Achill that was. And the school inspector who spoke in Irish came for a few nights to Glandore.
‘July again?’ she said.
‘I’m a
fraid so.’
‘It’s often fine enough.’
He nodded, and she could tell he was longing for a cigarette. But it wasn’t his way to smoke during a meal; she’d never seen him doing that.
‘Yes, of course it is,’ he said.
He saw, again, the effort in her eyes, and sensed her saying to herself that it would not be difficult, that he would listen, that the words were simple. Once, a while ago, maybe as long ago as fifteen years, she had said it; and again, more recently, had come closer to saying it than she had tonight.
‘Low Sunday it is called, you know,’ he said.
‘Yes, I did know.’
He poured the last of the wine in the silence that had gathered. Once she had wept when he was not there; he knew because her smile was different when he returned, the marks of tears powdered over. Now, it was easier. Only Low Sunday held them in its thrall, her head pressed into the wool of his jersey, his voice not letting her look. Pity for his romantic ghosts still kept the moment at bay; she had her fantasy of the future. Fragments of intuition were their conversation, real beneath the unreal words. No one else would understand: tomorrow, she would once more know that.
They gathered the dishes and the plates from the table and took them to the kitchen. He washed up, as he always did at weekends. She put things away. The tired dog lay sleeping in his kennel. The downstairs lights were one by one extinguished.
The past receded a little with the day; time yet unspent was left to happen as fearfully as it would. Night settled, there was no sound. Tranquil 1950 was again a haven in Ireland’s dark.
Le Visiteur
Once a year, when summer was waning, Guy went to the island. And once a year, as his visit drew to a close, he took Monsieur and Madame Buissonnet out to dinner at the hotel. He had not always done so, for he had first received the Buissonnets’ invitation to visit them when he was seven. He was thirty-two now, no longer placed by his mother in the care of the ferryman for the journey from Port Vevey and by Madame Buissonnet for the journey back. For thirteen years there had been the tradition of dinner at the hotel, the drive from the farm in the onion truck, Madame Buissonnet in her grey and black, Monsieur Buissonnet teasingly not taking off his boatman’s cap until they were almost in the restaurant, then stuffing it into his pocket. Loup de mer: always the same for both of them, and as often as not for Guy also. Soupe de langoustines to start with.
‘Well, now,’ Madame Buissonnet said, as she always did when the order had been given, the Macon Fuissé tasted. ‘Well, now?’ she repeated, for dinner at the hotel was the occasion for such revelations as had not yet been divulged during Guy’s stay.
‘Gérard married,’ he said. ‘Jean-Claude has gone to Africa.’
‘Africa?’
‘Maybe for ever. I miss him.’
Monsieur Buissonnet listened less intently than his wife did, his eye roving about the restaurant, lingering occasionally on a beautiful face. Sometimes he softly sighed. ‘Your mother?’ he had enquired in a private moment on the first afternoon of Guy’s visit, as every year he did. As far as Madame Buissonnet was concerned, Guy’s mother might not have existed.
‘And you are promoted a step higher, Guy?’ she asked now.
‘It is once in three years, that.’
‘Ah, yes.’
‘My dear.’ Monsieur Buissonnet placed a hand over one of his wife’s, his endearment gently reassuring her that it didn’t matter if she had forgotten promotion did not come every single year.
‘How agreeable it is here,’ she murmured, turning her palm upward for a moment and smiling a smile she reserved for such moments. Guy felt not included in this occasion of communication between the couple, even though he was responsible for their presence here. A silence fell, then Monsieur Buissonnet said:
‘It was nothing once, this place.’
‘It has made a milliard since,’ his wife reminded him. Or two, he agreed. A man who knew how to make money was Perdreau. Yet every dish you ate in his restaurant was worth its francs.
White-haired, a shock still falling over his forehead, Monsieur Buissonnet possessed the remnants of handsome features, as his wife did of beauty. Nothing would be regained by either of them; the disturbances of time and sun were there for ever. Yet the toll was softened: the whiteness of their hair, and its abundance, was an attraction in old age; that he was leaner than he had ever been brought out in Monsieur Buissonnet qualities of distinction that had not been evident before; his wife’s fragility complemented the slenderness she had never lost.
‘And now what else?’ she enquired when les amuse-gueules were finished.
Guy talked about Club 14 because he could think of nothing else. It was odd, it always seemed to him, what was said and what was not; and not just here, not only by the Buissonnets. His mother had never asked a single thing about the island, or even mentioned the Buissonnets except, in his childhood, to say when September was half over that it was time for him to visit them again. Once he had tried to tell her of the acre or two Monsieur Buissonnet and his labourers had reclaimed for cultivation during the year that had passed, how oliviers or vines had been planted where only scrub had grown before, how a few more metres had been marked out for irrigation. His mother had never displayed an interest. ‘Oh, it is because they have no children of their own,’ she’d said when he asked why it was that the Buissonnets invited him. ‘It is so sometimes.’
Not that Guy objected to being invited. He was as fond of the farm and the island as he was of the Buissonnets themselves. He delighted in the dry, parched earth, the crêtes, the unsafe cliffs. Dust coated the vegetation, the giant cacti, the purple or scarlet ipomoea with which the villagers decorated their walls, the leaves of brambles and oleander. It invaded cypresses and heather and the rock roses that Guy had never seen in flower. Only the huge stones and well-washed pebbles of the little bays escaped its grey deposit. Only the eucalyptus trees and the plane trees rose above it.
The accompaniments of the soupe de langoustines came, the waiter unfamiliar, new this season as the waiters often were. He placed the dishes he brought where they might easily be reached by all three diners, then ladled out the soup. He poured more Macon Fuissé.
‘What style!’ Madame Buissonnet whispered when he had passed on to another table, and then, ‘How good you are to take us here again, Guy!’
‘It’s nothing.’
‘Oh, but yes, it is, my dear.’
The restaurant of the hotel had views over a valley to a lush growth of trees, unusual on the island. A carpet of grass, broken by oleander beds, formed the valley’s base, far below the level of the restaurant itself. This was shadowy now in the September twilight, the colour drained from its daytime’s splendour. The lengths of blue and white awning that earlier had protected the lunchtime diners from the sun had been rolled in, the sliding glass panels closed against mosquitoes. Thirty tables, a stiff white tablecloth on each, were widely separated in the airy, circular space, a couple of them unoccupied tonight. Monsieur Perdreau, the hotel’s proprietor for as long as Guy and the Buissonnets had been dining in its restaurant, was making his evening tour, pausing at each table to introduce himself or to ensure that everything was in order.
The Buissonnets knew him well, and by now so did Guy. He stayed a while, receiving compliments, bowing his gratitude, giving some details of his season, which had, this year, been particularly good, even if the restaurant was not quite full tonight. The hotel itself was, he explained: it was just that at the moment there were fewer yachts moored at the harbour.
‘You are getting to be my oldest client, Guy,’ he said, shaking hands before he went away.
It was then that Guy noticed that the girl two tables away had been joined by a companion. She was in white, fair-haired, slight; the man was bulky, in a bright blue suit. Guy had noticed the girl earlier and had thought it singular that being on her own she should want to occupy so prominent a table.
‘Splendid!’ Monsieur Buisso
nnet exclaimed when the waiter returned with the soup tureen.
The evening advanced, pleasurably and easily, as in previous Septembers so many others had. The loup de mer was as good as ever; glasses of Margaux accompanied the cheese. Madame Buissonnet’s disappointment that Guy had been unable to report a new relationship in his life was kept in check. She asked about Colette, who for a time had been Guy’s fiancée, and bravely smiled when she heard that Colette had become engaged to André Délespaul. Monsieur Buissonnet talked about the olive harvest, the coldest November he could remember on the island because of the bitter wind, how it had suddenly got up and remained for weeks, a mistral out of season. But none the less the harvest had been a good one.
Vanilla ice-cream came, a mango coulis. The little boules were so elegantly arranged on the green, yellow-rimmed plates that Madame Buissonnet said it was a pity to disturb them. The man in the blue suit had again left his companion on her own. She sat very still, eating nothing now. Coffee was brought to her but she did not pour it out. A cup and saucer were placed for her companion, beside his crumpled napkin.
‘They are a pest sometimes,’ Monsieur Buissonnet said, an observation he now and again made about the tourists who came to the island, ‘even if they bring a bit of life.’
The tourists hired bicycles at the harbour or in the village and rode about the sandy tracks. They came for the day or lodged in one of the small village hotels if not in Monsieur Perdreau’s rather grander one. The only vehicles that were permitted on the island were the farm trucks, the tractors, the delivery vans, and the minibus that delivered and collected guests. Cigarettes were forbidden in wooded areas because of the risk of fire.
‘Oh, we enjoy the tourists,’ Madame Buissonnet commented. ‘Of course we do.’
One by one, the tables were deserted. When the waiter whom Madame Buissonnet considered stylish brought chocolates and coffee, only a few were still occupied – the one at which the girl sat alone, a corner one at which Italian was spoken, a third at which a couple now stood up. The man in the blue suit returned, his progress unsteady and laboured, an apologetic smile thrown about, as if he were unaware that the chairs he circumvented were empty. He sat down noisily and at once stood up again, seeming to seek the attention of a waiter. When one approached he waved him away but, still on his feet, filled his glass and spilt it as he sat down. The girl poured coffee. She did not speak.
Selected Stories, Volume 2 Page 31
