The Customer Service Survival Kit

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The Customer Service Survival Kit Page 10

by Richard S Gallagher


  This difference holds the key for how you tell these two types of customers apart. With typical angry customers, your efforts to hear them, see their agenda, or engage in problem solving usually have some impact on their anger level. Or you can clearly tie their reactions to the gravity of the situation: Something affects them a great deal, and they are reacting to this.

  With toxic entitlement, by comparison, your best efforts are met with a wall of ice. For these customers, your willingness to help is just a sign that they can keep pushing you until they get what they want. When a customer clearly doesn’t care about anything but winning, regardless of the stakes, you need to adjust your communications strategy to match this situation.

  Are Entitled Customers Worth Keeping?

  Carol Roth, author of the bestselling book The Entrepreneur Equation, has a popular blog where she asks her readers to contribute their opinions on popular business issues. One month, she and I collaborated on a question specifically for this book: “How did you handle your worst customer and client situations?”

  She received over fifty responses, largely from small-business owners and solo entrepreneurs, and there was a clear consensus for how best to handle difficult clients: Fire them! Here is a sample of what people had to say:

  “Being in a bad relationship is not good for either party. Whether it’s poor communication, a lack of respect, or not living up to expectations—you don’t deserve to be treated poorly and neither do they. Talk about the issues; be accountable, fair, and ready to apologize and demand the same, but don’t be afraid to break up, no matter how big the contract.”—Stacy Robin, The Degania Group

  “You have to know when to fire certain customers and move on. While dealing with worst-case-scenario customers, do the best you can to please them now and ensure that you don’t initiate future business with them. And, giving them chocolates will also help.”—Ryan Critchett, RMC TECH Mobile Repair

  “We have a ‘Three strikes, you’re out’ policy that works really well. My staff and I do a terrific job for our clients. If someone is rude, unpleasant, or just an all-around bad egg, we figure once or twice may be a coincidence, but three times is a pattern.”—Jim Josselyn, Academy of Music and Drama

  With the right communications techniques, it is often possible to turn around some of your most difficult customers. But when that fails, the consensus of many of the business owners surveyed here is clearly to let them go.

  The Basics of Nonreactivity

  Toxic entitlement springs from a fundamental difference between people. Most of us want to be reasonable and make other people happy. It bothers most of us when we cannot satisfy another person, and it really bothers us if we feel personally attacked or threatened. To entitled customers, these human traits are all weaknesses to be exploited.

  This means that the core strategy we must use in dealing with toxic entitlement is what we will call nonreactivity—sending no signals to other people that their tactics are affecting us emotionally. This requires not showing any emotion. Aside from niceness being perceived as weakness, reactions indicating frustration or indignation can show we care in ways that work against us. Conversely, polite but cool detachment can form an effective barrier against toxic entitlement.

  Here are three tools to use in being nonreactive:

  Accept the Customer’s Self-Importance

  An old joke describes a wealthy businessman demanding an upgrade to first class on a sold-out flight. When he thundered, “Don’t you know who I am?” the gate agent calmly got on the public address system and said, “We have a person in the terminal here who unfortunately does not know who he is. If anyone can help him, please come to the podium.”

  All joking aside, my recommendation is to use exactly the opposite of this approach. When you accept and acknowledge someone’s importance, you neutralize it as a weapon. Compare these two exchanges:

  Customer: I’m the president of a major bank, and I always insist on sitting at a window table.

  You: Ma’am, we have lots of important people here, and you’re going to have to wait for the first available table like everyone else at this restaurant.

  Customer: I’m the president of a major bank, and I always insist on sitting at a window table.

  You: You certainly are a VIP customer. Let me see what we can do for you.

  How is an entitled customer going to react to these two exchanges? In the first case, you have stirred him up to defend his honor, and he is very likely to fight back or even go over your head to a manager. In the second case, he knows you get his importance, which means that even if he cannot get a window table, he cannot effectively bring up his title again. Accepting even an inflated self-image, exactly as the other person sees it, is an important tool for keeping entitled customers on topic.

  Use “Fogging”

  Picture yourself surrounded by a thick fog. What happens if you get angry and throw things at it? Nothing—it just sits there. Eventually you get tired of challenging the fog and move on.

  This principle forms the basis of a key assertiveness skill called fogging, first described in what many consider to be the granddaddy of self-help books, Dr. Manuel J. Smith’s When I Say No, I Feel Guilty. It involves responding to challenges by acknowledging their truth but without changing your boundaries.

  Fogging is based on a truly liberating principle: You can acknowledge another person’s accusations without giving in to his demands. Entitled customers will often try to convince you that you are wrong, misinformed, inexperienced, or incompetent. Fogging neutralizes these tactics without escalating the situation or getting into fruitless arguments, because you have the right to see their point while adding nothing to their argument.

  This approach sounds a little like the technique of leaning into criticism described in Chapter 2; however, there’s a subtle but important difference: The goal of leaning in is to mirror a customer’s concerns, while the goal of fogging is to politely but effectively say, “So what?” to verbal attacks. Here are some examples:

  Customer: You must be pretty new here. Everyone else lets me come in without paying the cover charge. (Note: You know better.)

  You: You’re right. Lots of people have been here longer than I have. Unfortunately, I still can’t let you in without paying tonight.

  Customer: You’re really a control freak. I can’t believe you won’t let me exchange these items. (Note: They are nonrefundable, and you have no choice.)

  You: That’s true. I am pretty careful about following store policy. My apologies that I can’t take these back.

  Customer: You people are such incredible tightwads. I don’t understand why you can’t give me the Platinum package at the Bronze package price. (Note: The two packages are priced differently for a reason.)

  You: Fair enough. We do try to keep a close eye on our costs. If you decide to go with us, I respect whichever package you decide to purchase.

  Compare these responses with what would happen if you decided to fight back and defend yourself. First, entitled customers don’t care. You will never convince them you are right anyway. Second, once you get upset, you are walking into their trap: They realize that you react to their provocations and can therefore be manipulated. Fogging short-circuits this process in a way that gets you and the customer back on track.

  Underreact to Threats

  What happens when entitled customers’ arguments and criticisms don’t work? They often start threatening you to try to get their way. They may demand to talk to your boss, or threaten to complain to other people or say bad things about you on social media.

  Whatever threats they make, there is only one way to respond: Acknowledge their choices. Hand them the ax, and tell them that you respect their right to swing it if they wish. By not reacting or compromising in response to their threats, you do two important and necessary things. First, you take away their leverage over you. Second, your confidence makes them feel that much more stupid for acting the way they are. Here are so
me sample exchanges:

  Customer: I’m going to speak to your manager about this!

  You: Of course. You’re most welcome to speak with her. Her name is Stacy Johnson, and she’s at extension 1234.

  Customer: No one’s ever going to shop at your store again when I get through talking to people!

  You: I’m hoping we can still find a way to make you happy, but I wouldn’t dream of telling you who to talk to or not talk to.

  Customer: I’m going to post about this situation on Facebook!

  You: If you do, please let us know. We’re always interested in honest feedback.

  Remember that many more things are threatened than acted upon. For example, carrying out a threat to sue you would often require time and/or money on the part of the customer. But what if the customer backs up the bluster and carries out the threat? Respond appropriately and have faith in your chances of a fair outcome. For example, look at social media comments about other companies. When a company is disliked by consumers, negative comments can spark a feeding frenzy, but when the company is well-liked, other customers often spring to its defense. Public opinion is generally resilient enough to withstand the attacks of a single individual, especially when this person is a boor.

  For all three of these techniques—accepting the customer’s self-importance, fogging, and underreacting to threats—what is most notable is what is missing: any kind of self-defense or emotion. Dealing with entitled customers is like dealing with any kind of bully: They love to see you cower, compromise, and give in, which for them is like a shark seeing blood in the water. It stirs them to close in for the kill. By contrast, the only way to make them go away is to stand up to them, and the best way to do that is to communicate assertively.

  Putting Nonreactivity to Work

  The steps outlined here are tools in your tool kit, to be used as needed in response to whatever an entitled customer might throw at you. Let’s look at an example of how each of these techniques comes into play with customers who simply want their way no matter what. Suppose a famous (but cheap) rock star who is used to getting VIP treatment without paying for it checks into the hotel you manage. Here is how the conversation might go:

  Customer: Hi. The desk clerk just told me that I couldn’t get a complimentary upgrade to a suite tonight. Could you fix that?

  You: That’s unfortunately right. I apologize for that. We’re totally sold out this evening. I’ll be glad to give you the nicest regular room we have available.

  Customer: You don’t understand. I’m headlining a major concert in town tomorrow, and I have to have a suite for me and my entourage.

  You: That certainly sounds important. Did you reserve a suite with us?

  Customer: I shouldn’t have to. I’m a Double Priority Gold Premium member. And hotel managers are always glad to have a rock star like me staying at their hotel. It’s good publicity for them.

  You: It is an honor having you stay with us. And I really feel bad that we don’t have a spare suite this evening.

  Customer: Oh come on! Everyone else just bumps someone who hasn’t arrived yet and gives me the suite.

  You: Of course you’re used to special treatment, especially when you are on tour. You’re probably playing in front of several thousand people tomorrow. I hope you respect that I treat every customer here like they’re special. Is there anything else we can do to make this a good night for you? Perhaps a great meal and drinks on the house?

  Customer: This is totally outrageous! I’m going to talk to your boss about this!

  You: You’re always welcome to talk with anyone at our hotel. Here’s a card with the contact information for my boss, the owner. I do apologize that we couldn’t make you happy tonight.

  In this case, the hotel manager correctly picked up on signals that this was an entitled rather than an unhappy customer: trumpeting his importance, expecting rather than asking for the solution he wanted, showing no concern for others, and having a dismissive reaction to anything the manager offered. In response, the manager did everything right. She acknowledged his importance, used fogging to maintain her boundaries, and underreacted to his threats.

  Will the customer leave this discussion satisfied? Probably not—and that is exactly the point. Your willingness to hear this customer while holding fast to your boundaries teaches him that he cannot successfully play your emotions.

  Can Entitled Customers Change?

  One closing point about toxic entitlement is that no person is a stereotype. It is easy to paint entitled customers as one-dimensional bad guys and gals—and many times, they certainly act in ways that are challenging. Indeed, some of them may not be worth keeping as customers.

  At the same time, there is a deeper point in learning to deal with your most arrogant and demanding customers. When you stand up to them without criticizing or reacting emotionally to them, you build respect. More important, you are creating this respect in a way that treats them with dignity and does not belittle or challenge them.

  If these customers still want the product or service you are selling, you can often forge a new kind of customer relationship based on this respect. In this sense, the right communications skills can help you mine profitable relationships with people many other companies would simply give up on or cave in to. Learn to stand up to your most challenging customers, and be willing to be surprised at the impact it could have on your business.

  PUTTING LEARNING INTO PRACTICE

  1. You run a small wholesale business, and a new customer is offering you a large contract, but he tells you your prices are ridiculous and insists on a 40 percent discount, similar to what he says everyone else would offer him. You still would like his business. What do you say in response?

  2. You explain to a customer that she will need to pay for a repair, and she replies tartly, “I don’t usually deal with people at your level anyway.” What is your reply?

  3. A diner expresses dissatisfaction with his meal and wants you to cancel the bill for his entire party of eight. He is threatening to contact a local food critic if you don’t. How do you respond to this?

  CHAPTER 10

  The Wrap-Up

  ALL THINGS MUST COME TO AN END, including difficult customer transactions. And the way you end these situations is often very important. If everyone is all smiles at the end of a tough customer situation, it may not matter how hard they fought with you. By contrast, a bad ending can lead to hard feelings, further complaints, or even the whole nightmare starting all over again.

  Wrapping up with difficult customers involves specific skills that leave them feeling better and prepared to move on or take the next steps. In this chapter, we focus on three techniques you can use to bring heated situations to a successful end: using a “verbal receipt” to summarize the transaction, normalizing the situation, and reaffirming the customer relationship. Together they can send you and the customer away smiling.

  Understanding Good Closings

  In an ideal world we would make all customers happy, and then they would shake our hands and walk away satisfied. Reality often tells another story, however. Some of your customers will have acted in ways that positively embarrass them, or leave both of you in a less-than-have-a-nice-day frame of mind.

  In my view, these are perhaps the most important situations to bring to a positive close. All of us are skilled at rationalizing our own behavior, and the customer’s impression of us and our business is largely formed by how the transaction ends.

  Once when I was young and having one of my first out-of-town job interviews, I had a misunderstanding at a hotel. My wife asked if she could stay in our room while I was off with the interviewer. They said OK. Then when I checked out that afternoon, they charged us for a second night because she had stayed long past the checkout time. This would have been a large sum of money for us at the time, and a heated discussion ensued about who said what and when. Eventually, the hotel gave in and reversed the charge.

  Was I a difficult cus
tomer that day? Probably. Was I wrong? Certainly in their minds. But in hindsight, I realize that my future business at this entire hotel chain hinged on how I was treated in that moment. Had the manager grudgingly met my demands and rudely dismissed me, I would probably have never darkened their door again. Instead, he shook my hand, told me he understood my situation, and wished me a nice day. Problem solved.

  We each have a built-in advantage in trying to bring heated situations to a successful conclusion: We have all been there ourselves. Few if any of us have escaped the experience of being an angry customer. As a result, we know firsthand what a publicly humiliating experience it can be, even if we ultimately get our way. The skills discussed in this chapter will help you make things end much better for your own customers when they get angry. Let’s look at how each of them works.

  Give a “Verbal Receipt”

  For most retail purchases, it feels strange not getting a physical receipt. This receipt serves as an acknowledgment that the transaction took place and validates what you are getting in return for your money. A “verbal receipt” can serve much the same purpose for your customers, especially when things have been challenging.

  A verbal receipt is a recap of what has happened between you and the customer and what will happen from here. It is a proactive summary that goes over the steps in detail. Here are some samples of good verbal receipts:

  “Based on what we discussed, this problem should be covered as long as you have a proof of purchase from within the last ninety days. Once you come back with a copy of your receipt, we will expedite the repair of this hard drive.”

 

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