"It's not what you're thinking, Adam," she'd promised. "This place is so cool, Chef'll need a parka. Doesn't look like much from the outside, but the style is there. Je ne sais quoi and all that. Plus the owners are seriously camera-ready. The cook's name is Nathaniel Weeks--so fine, let me tell you. I hate to admit to being unprofessional, but I did make a play. I got zero response. The waitress tipped me off that he was married. The good ones are always taken, right? But he's got a hot brother, apparently. Plays bouncer for the bar at night. I may tag along with Chef for this one."
She'd taken a bunch of pictures on her iPhone. As she'd mentioned, the outside was forgettable. It could have been anyplace in the West. Saloon-ish, dark wood, rustic. Most of the other photos were of plates of food that seemed to have too much style for such an unremarkable location. A few of the pictures must have been of the cook she liked so much--tall, full beard, thick curly hair. Adam didn't think he was especially attractive, but what did he know? Lumberjacks could be Bess's thing. A small woman with short dark hair was in a lot of the backgrounds, never facing the camera... maybe this was the chef's wife. He had the names of all the owners off the alcohol license. Nathaniel Weeks was the chef, so Kenneth must be the bouncer brother, and Ellis the wife.
Adam had remained hesitant, but the Hideaway had gotten Neil's enthusiastic thumbs-up as well. Best food he'd had in the past three seasons.
There were always a couple of backups--a coffee shop in Parker and a breakfast-only diner in Littleton were on this list--but Adam very rarely had to contact the backups. The show had a track record of boosting business by a healthy percentage for the first two months after an episode aired, with an ongoing lift for the rest of the year. There were even a bunch of groupie types who tried to follow Chef's journey and eat at every place he featured. Chef was always complimentary, and the show regularly pulled in almost a million viewers every Sunday night. It was the world's best advertisement, and it was free.
So Adam was prepared for the reaction at the Lakewood barbecue place, Whistle Pig. As soon as he said the name of the show, the owner was screaming. Adam thought he could even hear her feet pounding against the floor as she jumped up and down. It was like showing up at someone's door with one of those huge Publishers Clearing House checks.
Once the owner had calmed down, Adam went through the usual spiel, getting the date on her calendar, giving her the contact info she would need, prepping her for the kinds of access the show would require, et cetera. All the while, she kept thanking Adam and occasionally shouting the good news to someone who'd just walked into the room.
Adam had made this same call over eight hundred times now, but it always left him grinning and feeling like Good Saint Nick.
The call with the bakery was similar, but instead of screaming, the head pastry chef had an infectious belly laugh that Adam couldn't help but laugh along with. This call took longer than the first, but eventually Adam was able to compose himself, even if the local chef never did.
Adam had saved the Hideaway for last, knowing that a Friday-night karaoke event would be a little more complicated to arrange. Adam thought it might be too much of a departure for the show, but he supposed they could get some footage from both the dinner hour and the performances, then cut it together to see what would work.
"This is the Hideaway," an alto female voice answered his call. "How can I help you?"
In the background, Adam could hear the expected sounds--the clinking of clean dishes being put away, the chop, chop, chop of the prep work, the murmur of a few conversations lowered for the sake of the phone call. Soon they'd be plenty loud.
"Hello," Adam greeted her heartily. "Could I please speak to Mrs. Weeks--Mrs. Ellis Weeks--or either of the Mr. Weekses?"
"This is Mrs. Weeks."
"Great. Hi. My name is Adam Kopecky, and I'm calling you on behalf of the show The Great American Food Trip."
He waited. Sometimes it took a minute to sink in. He wondered if Mrs. Weeks was a screamer or a gasper. Maybe a crier.
"Yes," Mrs. Weeks responded in a cool tone. "What can I do for you?"
Adam coughed out an awkward laugh. It happened sometimes. Not everyone was familiar with the show, though it really was a household name these days.
"Well, we're a cuisine-focused reality show that follows the food journeys of Chef--"
"Yes, I know the program." There was a hint of impatience in the voice now. "And what can I help you with?"
Adam was a bit thrown. There was the strangest sort of suspicion in her reaction, like she thought this was a scam. Or maybe something worse. Adam couldn't quite put his finger on it.
He hurried to set her straight. "I'm calling because the Hideaway has been chosen for our show. Our spies"--he laughed lightly--"came home raving about your menu and your entertainment. We hear you've become quite a local hot spot. We'd love to profile your establishment--get the word out to anyone who hasn't heard of you yet."
Surely now it would click for her. As one-third owner of the restaurant, she had to be adding up the financial possibilities in her head. He waited for the first squeal.
Nothing.
He could still hear the clinking, the chopping, the murmuring, and in the distance, a couple of dogs barking. Otherwise he would have thought the call had dropped. Or that she'd hung up on him.
"Hello, Mrs. Weeks?"
"Yes, I'm here."
"Well, then, um, congratulations. We plan to be in your area the first part of next month, and we can be somewhat flexible within that time frame to work with your schedule. I've heard that Friday nights are a highlight, so we might want to plan for that--"
"I'm sorry--Mr. Kopecky, did you say it was?"
"Yes, but call me Adam, please."
"I'm sorry, Adam, but while we're... flattered, I don't think it will be possible for us to participate."
"Oh," Adam said. It was half gasp, half grunt.
He'd had a few instances where schedules could not be made to fit, where exigent circumstances of the most weighty kind--weddings, funerals, organ transplants--had gotten in the way, but the dream had never died without a major effort on the part of the owners and major disappointment to follow. One poor woman in Omaha had sobbed into the receiver for a solid five minutes.
"Thank you so much for thinking of us..."
As if this were no more than an invitation to a distant relative's backyard birthday party.
"Mrs. Weeks, I'm not sure you realize what this could do for your business. I could send you some statistics--you'd be amazed at what a difference in your bottom line a spot on the show would mean."
"I'm sure you're right, Mr. Kopecky--"
"What is it, Ollie?" a voice interrupted. This one was deep, and very loud.
"Excuse me a moment," Mrs. Weeks said to Adam, and then her voice was slightly muffled. "I've got it," she said to the loud voice. "It's that show--the American Food Trip thing."
"What do they want?"
"To feature the Hideaway, apparently."
Adam took a slow breath. Maybe one of the other owners would respond appropriately.
"Oh," the deep voice said, and his tone reminded Adam of the woman's first response. Flat.
How was this bad news? Adam felt like he was being pranked. Was this Bess and Neil's idea of a joke?
"Really?" someone called out from a distance--another deep voice, but this one more enthusiastic. "They want to put us on their show?"
"Yes," Mrs. Weeks responded. "But don't--"
A few cheers interrupted whatever she was going to say. Adam didn't relax. He couldn't feel any change directly on the other end of the line.
"You want me to talk to him, Ollie?" the loud voice asked.
"No, go deal with them," Mrs. Weeks said. "Nathaniel might need a stiff drink. Maybe the waitstaff, too. I'll take care of this."
"Wilco."
"I apologize for the interruption, Mr. Kopecky," Mrs. Weeks said, her voice clear again. "And truly, thank you so much for the o
ffer. I'm very sorry it won't work out."
"I don't understand." Adam could hear the deflation in his own tone and was sure she could, too. "We can be flexible, like I said. I've... I've never had anyone who didn't want this."
Now her voice was more animated--soothing, kind. "And we would want this, absolutely, if it was possible. You see..." A short pause. "There's an issue, a legal issue, that we're dealing with. A lien situation with my brother-in-law's former girlfriend. Was it a business loan, was it a personal gift? Yada yada; you get the picture. It's all very delicate--sticky, you know, and no press is good press for now. We have to keep a low profile. I hope you can understand. We are very flattered."
He could hear the loud brother arguing with someone in the background, more barking, and some quieter mumbles that sounded like complaints.
This was more like it. A concrete reason, even if he didn't totally understand how a legal case would be negatively impacted by the restaurant's involvement with the show... unless they thought they were going to have to pay out some percentage of what the place was worth?
"I'm sorry to hear that, Mrs. Weeks. Maybe sometime in the future? I could give you my--"
"Absolutely. Thank you so much. I'll be in contact if we are ever in a position to accept."
The line went dead. She hadn't even let him give her his phone number.
Adam stared at the papers in front of him for a few seconds, trying to shake off what felt very much like being shut down after asking a charity date to the prom.
A few minutes passed while he stared at the phone. Finally, he shook his head and reached for the file with the backups. The coffee shop in Parker would be only too grateful to be chosen. Adam needed a few good screams.
ACKNOWLEDGMENTS
This story wasn't one I could have written by myself, and I'm immensely grateful to all the people who gave me so much of their time, patience, and expertise.
My MVP was Dr. Kirstin Hendrickson of Arizona State University's school of Molecular Sciences and her colleague Dr. Scott Lefler. Dr. Hendrickson spent an incredible amount of time working out realistic ways for me to kill, torture, and chemically manipulate fictional people, and I am so appreciative for her help.
My favorite RN, Judd Mendenhall, was also a huge help in keeping Daniel Beach alive by talking me through a sucking chest wound and coming up with the veterinarian solution.
Without Dr. Gregory Prince's brilliant help with molecular biology and monoclonal antibodies, I would not have been able to give Alex the backstory she deserved.
An enormous thank-you to each of the following awesome people: Tommy Wittman, retired special agent, ATF, who gave me an excellent crash course in gas masks; Paul Morgan and Jerry Hine, who were frighteningly helpful with the mechanics of building a functional death trap; Sergeant Warren Brewer of the Phoenix Police Department, who vetted my drug deals; S. Daniel Colton, former captain, USAF JAG Corps, for his expertise in the creation of Kevin's backstory; Petty Officer First Class John E. Rowe, who is always happy to talk guns with me or any other random thing I might be curious about.
And a huge thank-you also to my sources who preferred to remain anonymous. Your help is so appreciated.
All my love to the usual suspects: My very understanding family, who are so patient with my sleepless, manic writing spells; my brilliant and kind editor, Asya, who never tells me I'm crazy even when I am; my ninja agent, Jodi, who inspires fear in all who oppose her (and sometimes those who don't); my super-classy film agent, Kassie, whom I aspire to be when I grow up; my production partner, Meghan, who carries all the weight of Fickle Fish so it doesn't burn to the ground in my absence. And, of course, my heart is full of love for all the people who pick my books up and give them a chance--thank you for letting me tell you stories.
And finally, thank you to Pocket, my gorgeous and IQ-challenged German shepherd, who, at the very slightest hint of danger, immediately cowers behind my legs. Who will never love me the way he loves my husband. Who still doesn't understand the basic principles of the game of fetch. I love you, too, you big, dumb, beautiful chicken.
ABOUT THE AUTHOR
Stephenie Meyer graduated from Brigham Young University with a degree in English literature. She lives with her husband and three sons in Arizona. Read more about Stephenie and her other books at stepheniemeyer.com.
also by STEPHENIE MEYER
Twilight
New Moon
Eclipse
Breaking Dawn
The Host
The Short Second Life of Bree Tanner
Twilight 10th Anniversary Edition: Life and Death
Thank you for buying this ebook, published by Hachette Digital.
To receive special offers, bonus content, and news about our latest ebooks and apps, sign up for our newsletters.
Sign Up
Or visit us at hachettebookgroup.com/newsletters
Copyright
The characters and events in this book are fictitious. Any similarity to real persons, living or dead, is coincidental and not intended by the author.
Copyright (c) 2016 by Stephenie Meyer Cover design by Mario J. Pulice
Cover photographs by Kelly Campbell
Cover copyright (c) 2016 by Hachette Book Group, Inc.
Hachette Book Group supports the right to free expression and the value of copyright. The purpose of copyright is to encourage writers and artists to produce the creative works that enrich our culture.
The scanning, uploading, and distribution of this book without permission is a theft of the author's intellectual property. If you would like permission to use material from the book (other than for review purposes), please contact [email protected]. Thank you for your support of the author's rights.
Little, Brown and Company
Hachette Book Group
1290 Avenue of the Americas, New York, NY 10104
twitter.com/littlebrown
littlebrown.com
facebook.com/littlebrownandcompany
First ebook edition: November 2016
Little, Brown and Company is a division of Hachette Book Group, Inc. The Little, Brown name and logo are trademarks of Hachette Book Group, Inc.
The publisher is not responsible for websites (or their content) that are not owned by the publisher.
The Hachette Speakers Bureau provides a wide range of authors for speaking events. To find out more, go to www.hachettespeakersbureau.com or call (866) 376-6591.
ISBN 978-0-316-38785-9
E3-20160928-JV-PC
The Chemist Page 50
