Read Devil's Food Cake Storyline:
It s been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the bestselling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect right down to the homemade devils food cake she baked herself. Certainly, murder was not on the menu. When Thoms manager ends up dead on stage, Sadie jumps in to offer her guidance and expertise to investigators. But when the police refuse to take her seriously, Sadie has no choice but to pursue justice on her own. After all, is Sadie to blame if she keeps stumbling over information? Can Sadie turn her back when people intricately woven into the deception keep crossing her path? With her son, Shawn, at her side, her reputation on the line, and a full cast of suspicious characters, Sadie Hoffmiller is once again cooking her way through a case that offers far more questions than answers.ReviewSadie did it again and served Chocolate to boot!!, March 02, 2010By Barbara Josi Kilpack is one amazing author. How she can come up with the amazing mysteries that she does amazes me each time I read one of her books. I have really enjoyed her culinary mysteries with Sadie Hoffmiller serving up the solutions to the murders. Devils Food made me realize they are getting better and better. oh yeah let us not forget the YUM Factor!!!!! In a word, WOW., February 21, 2010By CheriIf Sadie Hoffmiller's other adventures (Lemon Tart, English Trifle) were enjoyable romps, Devil's Food Cake is an edge-of-your-seat thrill ride. The events of the book all happen over about a 15 hour period--in a 350 page book, you can well imagine the wildness of the ride. We're introduced to a few new characters, and it's a real test to figure out who is the real villain. And, to top it off, there's a teaser in the back of Key Lime Pie--Sadie's next adventure. That tantalizing tidbit is going to haunt me for months! About the AuthorJosi S. Kilpack is the author of nine novels, including the award-winning mystery Sheeps Clothing. She was born and raised in Salt Lake City and now lives with her husband, Lee, and their children in Willard, Utah. She loves to read and write, bake delicious confections, and garden.Pages of Devil's Food Cake :
