Turtle Soup
by Danielle Thorne
Sea turtles may be endangered but after an encounter with marine biologist, Jack Brandon, nothing will stop Sara Hart from naming her deli, Turtle Soup. When Jack takes a job at the Georgia Aquarium, Sara finds the environmental poster boy at her door, hungry and carrying a chip on his shoulder. Neither thinks the other has what it takes, until a scuba class reveals what lies beneath the surface.