Book Read Free

Ring Shout

Page 1

by P. Djèlí Clark




  Begin Reading

  Table of Contents

  About the Author

  Copyright Page

  Thank you for buying this

  Tom Doherty Associates ebook.

  To receive special offers, bonus content,

  and info on new releases and other great reads,

  sign up for our newsletters.

  Or visit us online at

  us.macmillan.com/newslettersignup

  For email updates on the author, click here.

  The author and publisher have provided this e-book to you without Digital Rights Management software (DRM) applied so that you can enjoy reading it on your personal devices. This e-book is for your personal use only. You may not print or post this e-book, or make this e-book publicly available in any way. You may not copy, reproduce, or upload this e-book, other than to read it on one of your personal devices.

  Copyright infringement is against the law. If you believe the copy of this e-book you are reading infringes on the author’s copyright, please notify the publisher at: us.macmillanusa.com/piracy.

  For Claude McKay:

  “If we must die let it not be like hogs.”

  And for Lulu Wilson’s Maw: “My maw was in her cabin with a week-old baby and one night twelve Klu Kluxes done come to the place. They come in by ones and she whopped ’em one at a time.”

  Notation 15:

  There’s a Shout we do ’bout old pharaoh and Moses. The Lord part the Red Sea and all his people run through. Old pharaoh thinking to follow, but when he do them waters fall in on him! So we say, Pharaoh’s host got lost, and Shout ’bout all the fussing and crying he musta done to see it. I was a boy when Union soldiers come tell us ’bout the Jubilee. Always imagine them blue uniforms was like the waters falling in on old pharaoh—’cause wicked massa and missus them sure nuff did some wailing and fussing to see us go [laughter].

  —Interview with Uncle Will, age 67, transliterated from the Gullah by Emma Kraus (hereafter, EK)

  ONE

  You ever seen a Klan march?

  We don’t have them as grand in Macon, like you might see in Atlanta. But there’s Klans enough in this city of fifty-odd thousand to put on a fool march when they get to feeling to.

  This one on a Tuesday, the Fourth of July, which is today.

  There’s a bunch parading down Third Street, wearing white robes and pointed hoods. Not a one got their face covered. I hear them first Klans after the Civil War hid behind pillowcases and flour sacks to do their mischief, even blackened up to play like they colored. But this Klan we got in 1922 not concerned with hiding.

  All of them—men, women, even little baby Klans—down there grinning like picnic on a Sunday. Got all kinds of fireworks—sparklers, Chinese crackers, sky rockets, and things that sound like cannons. A brass band competing with that racket, though everybody down there I swear clapping on the one and the three. With all the flag-waving and cavorting, you might forget they was monsters.

  But I hunt monsters. And I know them when I see them.

  “One little Ku Klux deaaaad,” a voice hums near my ear. “Two little Kluxes deaaaad, Three little Kluxes, Four little Kluxes, Five little Kluxes deaaaad.”

  I glance to Sadie crouched beside me, hair pulled into a long brown braid dangling off a shoulder. She got one eye cocked, staring down the sights on her rifle at the crowd below as she finishes her ditty, pretending to pull the trigger.

  Click, click, click, click, click!

  “Stop that now.” I push away the rifle barrel with a beaten-up book. “That thing go off and you liable to make me deaf. Besides, somebody might catch sight of us.”

  Sadie rolls big brown eyes at me, twisting her lips and lobbing a spitty mess of tobacco onto the rooftop. I grimace. Girl got some disgusting habits.

  “I swear Maryse Boudreaux.” She slings her rifle across blue overalls too big for her skinny self and puts hands to her hips to give me the full Sadie treatment, looking like some irate yella gal sharecropper. “The way you always worrying. Is you twenty-five or eighty-five? Sometimes I forget. Ain’t nobody seeing us way up here but birds.”

  She gestures out at buildings rising higher than the telegraph lines of downtown Macon. We up on one of the old cotton warehouses off Poplar Street. Way back, this whole area housed cotton coming in from countryside plantations to send down the Ocmulgee by steamboat. That fluffy white soaked in slave sweat and blood what made this city. Nowadays Macon warehouses still hold cotton, but for local factory mills and railroads. Watching these Klans shamble down the street, I’m reminded of bales of white, still soaked in colored folk sweat and blood, moving for the river.

  “Not too sure about that,” Chef puts in. She sits with her back against the rooftop wall, dark lips curled around the butt of a Chesterfield in a familiar easy smirk. “Back in the war, we always watched for snipers. ‘Keep one eye on the mud, one in front, and both up top,’ Sergeant used to say. Somebody yell, ‘Sniper!’ and we scampered quick!” Beneath a narrow mustard-brown army cap her eyes tighten and the smirk wavers. She pulls out the cigarette, exhaling a white stream. “Hated fucking snipers.”

  “This ain’t no war,” Sadie retorts. We both look at her funny. “I mean, it ain’t that kind of war. Nobody down there watching for snipers. Besides, only time you see Winnie is before she put one right between the eyes.” She taps her forehead and smiles crookedly, a wad of tobacco bulging one cheek.

  Sadie’s no sniper. But she ain’t lying. Girl can shoot the wings off a fly. Never one day in Uncle Sam’s army neither—just hunting with her grandpappy in Alabama. “Winnie” is her Winchester 1895, with a walnut stock, an engraved slate-gray receiver, and a twenty-four-inch barrel. I’m not big on guns, but got to admit—that’s one damn pretty killer.

  “All this waiting making me fidgety,” she huffs, pulling at the red-and-black-checkered shirt under her overalls. “And I can’t pass time reading fairy tales like Maryse.”

  “Folktales.” I hold up my book. “Say so right on the cover.”

  “Whichever. Stories ’bout Bruh Fox and Bruh Bear sound like fairy tales to me.”

  “Better than those trashy tabloids you like,” I retort.

  “Been told y’all there’s truth in there. Just you watch. Anyway, when we gon’ kill something? This taking too long!”

  Can’t argue there. Been three-quarters of an hour now we out here and this Macon sun ain’t playing at midday. My nice plaited and pinned-up hair gone damp beneath my tan newsboy cap. Perspiration sticking my striped white shirt to my back. And these gray wool knickers ain’t much better. Prefer a summer dress loose on my hips I can breathe in. Don’t know how men stay all confined like this.

  Chef stands, dusting off and taking a last savoring drag on the Chesterfield before stamping it beneath a faded Pershing boot. I’m always impressed by her height—taller than me certainly, and some men for that matter. She lean too, all dark long legs and arms fitted into a tan combat tunic and breeches. Imagine the kaiser’s men musta choked on their sauerkraut seeing her and the Black Rattlers charging in the Meuse-Argonne.

  “In the trenches only thing living besides us was lice and rats. Lice was damn useless. Rats you could eat. Just had to know the proper bait and trap.”

  Sadie gags like she swallowed her tobacco. “Cordelia Lawrence, of all the nasty stories you done told about that nasty war, that is by far the nastiest!”

  “Cordy, you ate rats?”

  Chef just chuckles before walking off. Sadie looks to me, mimicking throwing up. I tighten the laces on my green gaiters before standing and stuff my book into a back pocket. When I reach Chef she at the other end of the roof, peering off the edge.

  “Like I say,” she picks up again. “You want to catch a rat, get the
right bait and trap. Then, you just wait him out.”

  Sadie and I follow her gaze to the alley tucked behind the building, away from the parade and where nobody likely to come. On the ground is our bait. A dog carcass. It’s been cut to pieces, the innards spilled out bloody and pink on the paving stones amid charred black fur. The stink of it carries even up here.

  “You have to chop it up like that?” I ask, my belly unsettled.

  Chef shrugs. “You want to catch bees, you gotta put out enough honey.”

  Like how Bruh Fox catch Bruh Rabbit, I imagine my brother saying.

  “Look like all we catching is flies,” Sadie mutters. She leans over the ledge to spit tobacco at the carcass, missing wide.

  I cut my eyes to her. “Could you be more respectful?”

  Sadie scrunches up her face, chewing harder. “Dog dead. Spit won’t hurt it none.”

  “Still, we can try not to be vulgar.”

  She snorts. “Carrying on over a dog when we put down worse.”

  I open my mouth, then decide answering ain’t worth the bother.

  “Macon not missing another stray,” Chef says. “If it helps, ol’ girl never saw her end coming.” She pats the German trench knife at her waist—her prize souvenir. It don’t help. We take to staring at the dog, the hurly-burly of the parade at our backs in our ears.

  “I wonder why Ku Kluxes like dog?” Sadie asks, breaking our quiet.

  “Seared but bloody,” Chef adds. “Roasted that one on a spit.”

  “That’s what I’m saying. Why dog and not, say, chicken? Or hogs?”

  “Maybe they ain’t got chickens where they from, or hogs—just got dogs.”

  “Or something that taste like dog.”

  My belly could do without this particular conversation, but when Sadie on a rant, best just ride it out.

  “Maybe I shoulda put some pepper and spices on it,” Chef jokes.

  Sadie waves her off. “White folk don’t care ’bout pepper and spices. Like they food bland as water.”

  Chef squints over her high cheekbones as loud sky rockets go off, followed by the booms of gas bottle bombs. “I dunno. When we was in France, them Frenchies could put they foot on up in some food.”

  Sadie’s eyes narrow. “You talking rats again, Cordy?”

  “Not in the trenches. In Paris, where we was after the armistice. Frenchie gals loved cooking for colored soldiers. Liked doing a heap more than cooking too.” She flashes the wink and smile of a rogue. “Had us some steak tartare and cassoulet, duck confit, ratatouille—Sadie, fix your face, ratatouille not made from rats.”

  Sadie don’t look convinced. “Well, don’t know what type of white folk they got in France. But the ones here don’t put no proper seasoning in they food unless they got Niggers to do so for ’em.” Her eyes widen. “I wonder what Niggers smell like to Ku Kluxes? You think Niggers smell like burnt dog to their noses, and that’s why they come after us so? I wonder if there’s even Niggers where they from? And if—”

  “Sadie!” I snap, losing what little patience I got. “Heaven knows I asked you more than once to stop using that word. At least in my presence?”

  That yella gal rolls her eyes so hard at me it’s a wonder she don’t fall asleep. “Why you frettin’, Maryse? Always says my Niggers with a big N.”

  I glare at her. “And that make a difference how?”

  She has the gall to frown like I’m simple. “Why with a big N, it’s respectful like.”

  Seeing me at a loss, Chef intervenes. “And how can we tell if you using a big N or a common n?”

  Now Sadie takes to staring at both of us, like we don’t understand two plus two is four. “Why would I use a small n nigger? That’s insulting!”

  I can see Chef’s stumped now too. They could get all the scientists the world over to try and figure out how Sadie’s mind works—wouldn’t do no good. Chef soldiers on anyway. “So can white folk ever use a big N Nigger?”

  Sadie shakes her head, as if this is all settled scripture written down between Leviticus and Deuteronomy. “Never! White folk always mean the small n! And if they try to say it with the big N, you should put they front teeth in the back of they mouth. Honestly, you two! What kind of Niggers even need to ask me that?”

  I purse my lips up into their full rounded glory, set to tell her exactly what kind, but Chef holds up a fist and we drop to peer over the rooftop wall. There’s three Ku Kluxes entering the alley.

  They dressed in white robes, with the hoods pulled up. The first one is tall and lanky, with an Adam’s apple I can spot from here. His eyes dart around the alley, while a nose like a beak sniffs the air. When he spots the dog carcass he slinks over, still sniffing. The two other Ku Kluxes—one short and portly, the other a broad-chested block of muscle—soon join him.

  I can tell right off there’s something’s peculiar about them. Not just those silly costumes neither. Or because they sniffing at a chopped-up, half-burnt dog like regular folk sniff a meal. They don’t walk right—all jerky and stiff. And they breathing too fast. Those things anybody can notice, if they paying attention. But what only a few can see—people like me, Sadie, and Chef—is the way the faces on these men move. And I mean move. They don’t stay still for nothing—wobbling and twisting about, like reflections in those funny mirrors at carnivals.

  The first Ku Klux goes down on all fours, palms flat and back legs bent so he’s raised up on his toes. He sticks out a tongue to take a long lick at the dog carcass, smearing his lips and chin bloody. A growl in the back of his throat sends a tickle up my spine. Then with a quickness, he opens his mouth full and plunges teeth-first into the carcass, tearing out and swallowing chunks of dogmeat. The other two scramble over on all fours, all of them feeding at once. It makes my stomach do somersaults.

  My eyes flick to Sadie. She already crouched into position, Winnie aimed, eyes fixed, and her breathing steady. There’s no more chewing tobacco or any talk. When she ready to shoot, she can be calm as a spring rain.

  “Think you can hit it from here?” Chef whispers. “They all so close together!”

  Sadie don’t answer, gone still as a statue. Then, as a fierce thunder of firecrackers goes off at the parade, she pulls the trigger. That bullet flies right between the open crook of a Ku Klux’s bent elbow, hitting the dog carcass, and striking what Chef buried inside.

  Back in the war, Cordy picked up the nickname Chef. Not for cooking—at least not food. Frenchie soldiers learned her to make things for blowing up Germans and collapsing trenches—like what she stuffed in that carcass. Soon as Sadie’s bullet punches through dog flesh, the whole thing explodes! The blast louder than those bottle bombs, and I duck, covering my ears. When I dare to peek back down, there’s nothing left of the dog but a red smear. The Ku Kluxes all laid out. The lanky one got half his face blowed off. Another missing an arm, while the big one’s chest look caved in.

  “Lord, Cordy!” I gasp. “How big a bomb you put in there?”

  She stands there grinning, marveling at her handiwork. “Big enough, I think.”

  Wasn’t just blasting powder that took down the Ku Kluxes. That dog was filled with silver pellets and iron slags. Best way to put down one of these haints. I fish a sidewinder pocket watch from my knickers, glancing at the open-face front.

  “You and Sadie bring the truck.” I nod at the Ku Kluxes. “I’ll get them ready for hauling. Hurry now. We ain’t got much time.”

  “Why I got to go get the truck?” Sadie whines.

  “Because we need to get a yella gal with a big ol’ gun off the streets,” Chef retorts, throwing a rope over the warehouse edge.

  I don’t wait to argue Sadie’s complaints; she got lots of those. Grabbing hold of the rope, I start making my way down. Tried our best to mask what we been doing. But anybody come looking and find three dead Ku Kluxes and three colored women—well, that’s for sure trouble.

  I’m about halfway to the ground when Sadie calls out, “I think they moving.”<
br />
  “What?” Chef asks, just above me. “Get on down the rope, gal, and let’s go—”

  Sadie again: “I’m telling y’all, them Ku Kluxes is moving!”

  What she going on about now? I twist about on the rope, holding to the thick cord with my legs locked onto the bottom. My heart catches. The Ku Kluxes are moving! The big one sitting up, feeling at his caved-in chest. The portly one’s stirring too, looking to his missing arm. But it’s the lanky one that jumps up first, face half gone so that you can see bone showing. His good eye rolls around till it lands on me and he opens his mouth to let out a screech that ain’t no ways human. That’s when I know, things about to get bad.

  The sickening sound of bone cracking, of muscle and flesh stretching and pulling, fills the alley. The lanky man’s body grows impossibly large, tearing out his skin as easy as it shreds away his white robes. The thing standing in his place now can’t rightly be called a man. It’s easily nine feet tall, with legs that bend back like the hindquarters of a beast, joined to a long torso twice as wide as most men. Arms of thick bone and muscle jut from its shoulders, stretching to the ground. But it’s the head that stands out—long and curved to end in a sharp bony point.

  This is a Ku Klux. A real Ku Klux. Every bit of the thing is a pale bone white, down to claws like carved blades of ivory. The only part not white are the eyes. Should be six in all: beads of red on black in rows of threes on either side of that curving head. But just like the lanky man, half its face been ripped away by Chef’s bomb. The eyes that’s left are all locked on me now, though. And what passes for lips on a long muzzle peel back, revealing a nest of teeth like spiky icicles—before it lunges.

  Watching a Ku Klux raging at me while dangling off the side of a building is one sight I could do with forgetting. There’s the crack of a rifle and a bullet takes it in the shoulder. Another crack and a second bullet punches its chest. I glance up to find Sadie, looking like a photo I once seen of Stagecoach Mary, shells flying as she works the lever. She hits the Ku Klux two more times before stopping to reload. That don’t kill it, though—just sends it reeling back, bleeding, in pain, and mad as hell.

 

‹ Prev