The Vegetarian

by Han Kang

  “Are you crazy? Why didn’t you wake me up? What time is…”

  Something squashed under my foot, stopping me in mid-sentence. I couldn’t believe my eyes.

  She was crouching, still wearing her nightclothes, her disheveled, tangled hair a shapeless mass around her face. Around her, the kitchen floor was covered with plastic bags and airtight containers, scattered all over so that there was nowhere I could put my feet without treading on them. Beef for shabu-shabu, belly pork, two sides of black beef shin, some squid in a vacuum-packed bag, sliced eel that my mother-in-law had sent us from the countryside ages ago, dried croaker tied with yellow string, unopened packs of frozen dumplings and endless bundles of unidentified stuff dragged from the depths of the fridge. There was a rustling sound; my wife was busy putting the things around her one by one into black rubbish bags. Eventually I lost control.

  “What the hell are you up to now?” I shouted.

  She kept on putting the parcels of meat into the rubbish bags, seemingly no more aware of my existence than she had been last night. Beef and pork, pieces of chicken, at least 200,000 won worth of saltwater eel.

  “Have you lost your mind? Why on earth are you throwing all this stuff out?”

  I hurriedly stumbled my way through the plastic bags and grabbed her wrist, trying to pry the bags from her grip. Stunned to find her fiercely tugging back against me, I almost faltered for a moment, but my outrage soon gave me the strength to overpower her. Massaging her reddened wrist, she spoke in the same ordinary, calm tone of voice she’d used before.

  “I had a dream.”

  Those words again. Her expression as she looked at me was perfectly composed. Just then my mobile rang.

  “Damn it!”

  I started to fumble through the pockets of my coat, which I’d tossed onto the living room sofa the previous evening. Finally, in the last inside pocket, my fingers closed around my recalcitrant phone.

  “I’m sorry. Something’s come up, an urgent family matter, so…I’m very sorry. I’ll be there as quickly as possible. No, I’m going to leave right now. It’s just…no, I couldn’t possibly have you do that. Please wait just a little longer. I’m very sorry. Yes, I really can’t talk right now…”

  I flipped my phone shut and dashed into the bathroom, where I shaved so hurriedly that I cut myself in two places.

  “Haven’t you even ironed my white shirt?”

  There was no answer. I splashed water on myself and rummaged in the laundry basket, searching for yesterday’s shirt. Luckily it wasn’t too creased. Not once did my wife bother to peer out from the kitchen in the time it took me to get ready, slinging my tie around my neck like a scarf, pulling on my socks, and getting my notebook and wallet together. In the five years we’d been married, this was the first time I’d had to go to work without her handing me my things and seeing me off.

  “You’re insane! You’ve completely lost it.”

  I crammed my feet into my recently purchased shoes, which were too narrow and pinched uncomfortably, threw open the front door and ran out. I checked whether the elevator was going to go all the way up to the top floor, and then dashed down three flights of stairs. Only after I’d managed to jump on the underground train as it was just about to leave did I have time to take in my appearance, reflected in the dark carriage window. I ran my fingers through my hair, did up my tie, and attempted to smooth out the creases in my shirt. My wife’s unnaturally serene face, her incongruously firm voice, surfaced in my mind.

  I had a dream—she’d said that twice now. Beyond the window, in the dark tunnel, her face flitted by—her face, but unfamiliar, as though I were seeing it for the first time. However, as I had thirty minutes in which to concoct an excuse for my client that would justify my lateness, as well as putting together a draft proposal for today’s meeting, there was no time for mulling over the strange behavior of my even-stranger wife. Having said that, I told myself that somehow or other I had to leave the office early today (never mind that in the several months since I’d switched to my new position there hadn’t been a single day where I’d got off before midnight), and steeled myself for a confrontation.

  —

  Dark woods. No people. The sharp-pointed leaves on the trees, my torn feet. This place, almost remembered, but I’m lost now. Frightened. Cold. Across the frozen ravine, a red barn-like building. Straw matting flapping limp across the door. Roll it up and I’m inside, it’s inside. A long bamboo stick strung with great blood-red gashes of meat, blood still dripping down. Try to push past but the meat, there’s no end to the meat, and no exit. Blood in my mouth, blood-soaked clothes sucked onto my skin.

  Somehow a way out. Running, running through the valley, then suddenly the woods open out. Trees thick with leaves, springtime’s green light. Families picnicking, little children running about, and that smell, that delicious smell. Almost painfully vivid. The babbling stream, people spreading out rush mats to sit on, snacking on kimbap. Barbecuing meat, the sounds of singing and happy laughter.

  But the fear. My clothes still wet with blood. Hide, hide behind the trees. Crouch down, don’t let anybody see. My bloody hands. My bloody mouth. In that barn, what had I done? Pushed that red raw mass into my mouth, felt it squish against my gums, the roof of my mouth, slick with crimson blood.

  Chewing on something that felt so real, but couldn’t have been, it couldn’t. My face, the look in my eyes…my face, undoubtedly, but never seen before. Or no, not mine, but so familiar…nothing makes sense. Familiar and yet not…that vivid, strange, horribly uncanny feeling.

  —

  On the dining table my wife had laid out lettuce and soybean paste, plain seaweed soup without the usual beef or clams, and kimchi.

  “What the hell? So all because of some ridiculous dream, you’ve gone and chucked out all the meat? Worth how much?”

  I got up from my chair and opened the freezer. It was practically empty—nothing but miso powder, chilli powder, frozen fresh chillies, and a pack of minced garlic.

  “Just make me some fried eggs. I’m really tired today. I didn’t even get to have a proper lunch.”

  “I threw the eggs out as well.”

  “What?”

  “And I’ve given up milk too.”

  “This is unbelievable. You’re telling me not to eat meat?”

  “I couldn’t let those things stay in the fridge. It wouldn’t be right.”

  How on earth could she be so self-centered? I stared at her lowered eyes, her expression of cool self-possession. The very idea that there should be this other side to her, one where she selfishly did as she pleased, was astonishing. Who would have thought she could be so unreasonable?

  “So you’re saying that from now on, there’ll be no meat in this house?”

  “Well, after all, you usually only eat breakfast at home. And I suppose you often have meat with your lunch and dinner, so…it’s not as if you’ll die if you go without meat just for one meal.”

  Her reply was so methodical, it was as if she thought that this ridiculous decision of hers was something completely rational and appropriate.

  “Oh good, so that’s me sorted then. And what about you? You’re claiming that you’re not going to eat meat at all from now on?” She nodded. “Oh, really? Until when?”

  “I suppose…forever.”

  I was lost for words, though at the same time I was aware that choosing a vegetarian diet wasn’t quite so rare as it had been in the past. People turn vegetarian for all sorts of reasons: to try and alter their genetic predisposition toward certain allergies, for example, or else because it’s seen as more environmentally friendly not to eat meat. Of course, Buddhist priests who have taken certain vows are morally obliged not to participate in the destruction of life, but surely not even impressionable young girls take it quite that far. As far as I was concerned, the only reasonable grounds for altering one’s eating habits were the desire to lose weight, an attempt to alleviate certain physical ailments, being pos
sessed by an evil spirit, or having your sleep disturbed by indigestion. In any other case, it was nothing but sheer obstinacy for a wife to go against her husband’s wishes as mine had done.

  If you’d said that my wife had always been faintly nauseated by meat, then I could have understood it, but in reality it was quite the opposite—ever since we’d got married she had proved herself a more than competent cook, and I’d always been impressed by her way with food. Tongs in one hand and a large pair of scissors in the other, she’d flipped rib meat in a sizzling pan while snipping it into bite-sized pieces, her movements deft and practiced. Her fragrant, caramelized deep-fried belly pork was achieved by marinating the meat in minced ginger and glutinous starch syrup. Her signature dish had been wafer-thin slices of beef seasoned with black pepper and sesame oil, then coated with sticky rice powder as generously as you would with rice cakes or pancakes, and dipped in bubbling shabu-shabu broth. She’d made bibimbap with bean sprouts, minced beef, and pre-soaked rice stir-fried in sesame oil. There had also been a thick chicken and duck soup with large chunks of potato, and a spicy broth packed full of tender clams and mussels, of which I could happily polish off three helpings in a single sitting.

  What I was presented with now was a sorry excuse for a meal. Her chair pulled back at an angle, my wife spooned up some seaweed soup, which was quite clearly going to taste of water and nothing else. She balanced rice and soybean paste on a lettuce leaf, then bundled the wrap into her mouth and chewed it slowly.

  I just couldn’t understand her. Only then did I realize: I really didn’t have a clue when it came to this woman.

  “Not eating?” she asked absentmindedly, for all the world like some middle-aged woman addressing her grown-up son. I sat in silence, steadfastly uninterested in this poor excuse for a meal, crunching on kimchi for what felt like an age.

  —

  Spring came, and still my wife hadn’t backed down. She was as good as her word—I never saw a single piece of meat pass her lips—but I had long since ceased bothering to complain. When a person undergoes such a drastic transformation, there’s simply nothing anyone else can do but sit back and let them get on with it.

  She grew thinner by the day, so much so that her cheekbones had really become indecently prominent. Without makeup, her complexion resembled that of a hospital patient. If it had all been just another instance of a woman’s giving up meat in order to lose weight then there would have been no need to worry, but I was convinced that there was more going on here than a simple case of vegetarianism. No, it had to be that dream she’d mentioned; that was bound to be at the bottom of it all. Although, as a matter of fact, she’d practically stopped sleeping.

  No one could describe my wife as especially attentive—often when I returned home late I’d find that she had already fallen asleep. But now I would get in at midnight, and even after I had washed, arranged the bedding, and lain down to sleep, she still wouldn’t have come to join me in the living room. She wasn’t reading a book, chatting on the Internet, or watching late-night cable TV. The only thing I could think of was that she must have been working on the comics speech bubbles, but there was no way that would have taken up so much time.

  She didn’t come to bed until around five in the morning, and even then I couldn’t say for sure whether she actually spent the next hour asleep or not. Her face haggard and her hair tangled, she would observe me over the breakfast table through red, narrowed eyes. She wouldn’t so much as pick up her spoon, never mind actually eat anything.

  But what troubled me more was that she now seemed to be actively avoiding sex. In the past, she’d generally been willing to comply with my physical demands, and there’d even been the occasional time when she’d been the one to make the first move. But now, although she didn’t make a fuss about it, if my hand so much as brushed her shoulder she would calmly move away. One day I chose to confront her about it.

  “What’s the problem, exactly?”

  “I’m tired.”

  “Well then, that means you need to eat some meat. That’s why you don’t have any energy anymore, right? You didn’t used to be like this, after all.”

  “Actually…”

  “What?”

  “…it’s the smell.”

  “The smell?”

  “The meat smell. Your body smells of meat.”

  This was just too ridiculous for words.

  “Didn’t you see me just take a shower? So where’s this smell coming from, huh?”

  “From the same place your sweat comes from,” she answered, completely in earnest.

  Now and then, all of this struck me as being not so much ridiculous as faintly ominous. What if, by chance, these early-stage symptoms didn’t pass? If the hints at hysteria, delusion, weak nerves and so on, that I thought I could detect in what she said, ended up leading to something more?

  All the same, I found it difficult to believe that she might genuinely be going soft in the head. Ordinarily she was as taciturn as she’d ever been, and continued to keep the home in good order. On weekends she prepared seasoned vegetable side dishes for us to eat during the week, and even made stir-fried glass noodles with mushrooms instead of the usual meat. It wasn’t actually all that strange once you took into account that going vegetarian was apparently in vogue. It was only when she hadn’t been able to sleep, when the hollows in her face were even more pronounced than usual, as though she’d deflated from within, and in the morning I would ask what the matter was only to hear “I had a dream.” I never inquired as to the nature of this dream. I’d already had to listen once to that crazy spiel about the barn in the dark woods, the face reflected in the pool of blood and all the rest of it, and once had been more than enough.

  All because of this agonizing dream, from which I was shut out, had no way of knowing and moreover didn’t want to know, she continued to waste away. At first she’d slimmed down to the clean, sharp lines of a dancer’s physique, and I’d hoped things might stop there, but by now her body resembled nothing so much as the skeletal frame of an invalid. Whenever I found myself troubled by such thoughts, I tried to reassure myself by running through what I knew of her family. Her father worked at a sawmill in a small town, way out in the sticks, where her mother ran a hole-in-the-wall shop, while my sister-in-law and her husband were both regular people, and decent enough—so, at the very least, there didn’t seem to be any strain of mental abnormality lurking in my wife’s bloodline.

  I couldn’t think of her family without also recalling the smell of sizzling meat and burning garlic, the sound of shot glasses clinking and the women’s noisy conversation emanating from the kitchen. All of them—especially my father-in-law—enjoyed yuk hwe, a kind of beef tartar. I’d seen my mother-in-law gut a live fish, and my wife and her sister were both perfectly competent when it came to hacking a chicken into pieces with a butcher’s cleaver. I’d always liked my wife’s earthy vitality, the way she would catch cockroaches by smacking them with the palm of her hand. She really had been the most ordinary woman in the world.

  Even given the extreme unpredictability of her condition, I wasn’t prepared to consider taking her for an urgent medical consultation, much less a course of treatment. There’s nothing wrong with her, I told myself, this kind of thing isn’t even a real illness. I resisted the temptation to indulge in introspection. This strange situation had nothing to do with me.

  —

  The morning before I had the dream, I was mincing frozen meat—remember? You got angry.

  “Damn it, what the hell are you doing squirming like that? You’ve never been squeamish before.”

  If you knew how hard I’ve always worked to keep my nerves in check. Other people just get a bit flustered, but for me everything gets confused, speeds up. Quick, quicker. The hand holding the knife was working so quickly, I felt heat prickle the back of my neck. My hand, the chopping board, the meat, and then the knife, slicing cold into my finger.

  A drop of red blood already blossom
ing out of the cut. Rounder than round. Sticking the finger in my mouth calmed me. The scarlet color, and now the taste, sweetness masking something else, left me strangely pacified.

  Later that day, when you sat down to a meal of bulgogi, you spat out the second mouthful and picked out something glittering.

  “What the hell is this?” you yelled. “A chip off the knife?”

  I gazed vacantly at your distorted face as you raged.

  “Just think what would have happened if I’d swallowed it! I was this close to dying!”

  Why didn’t this agitate me like it should have done? Instead, I became even calmer. A cool hand on my forehead. Suddenly, everything around me began to slide away, as though pulled back on an ebbing tide. The dining table, you, all the kitchen furniture. I was alone, the only thing remaining in all of infinite space.

  Dawn of the next day. The pool of blood in the barn…I first saw the face reflected there.

  —

  “What’s wrong with your lips? Haven’t you done your makeup?”

  I took my shoes off again and dragged my flustered wife, who’d already put on her coat, into the front room.

  “Were you really going to go out looking like this?” The two of us were reflected in the dressing table mirror. “Do your makeup again.”

  She gently shrugged off my hand, opened her compact and patted the powder puff over her face. The powder made her face somewhat blurry, covering it in motes. The rich coral lipstick she always used to wear, and without which her lips were ashen, went some way to alleviating her sickly pallor. I was reassured.

  “We’re late. Come on, hurry up.”

  I opened the front door and hurried her out, staring impatiently as she fumbled with her dark blue sneakers. They didn’t go with her black trench coat, but it couldn’t be helped. She had no smart shoes left, having thrown out anything made from leather.

  As soon as the car engine started I switched on the radio to listen to the traffic bulletin, paying particular attention to any mention of issues near the Korean-Chinese restaurant that the boss had reserved. Once I’d made sure it wouldn’t be quicker to go by another route, I fastened my seat belt and released the handbrake. My wife spent a minute fussing with her coat, and finally managed to fasten her seat belt after a couple of failed attempts.