Coconut Cream Confession

by Cassie Rivers

  “Yes,” I said as I smiled. “It’s only temporary, though. I’ll allow him to stay until you find him a home.”

  I went up to the window and took the next order. I could tell Star needed a break from dealing with the customers.

  “Calling back one coconut pie,” I shouted to Star as I rang the customer up.

  “I think you mean, Coconut Crème Confession,” Star said as she grinned.

  Thanks for reading. Book 3 in the series, Blueberry Pie, White Lie is now available for pre-order. Click the link below to read.

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  Coconut Creme Confession Recipe

  Coconut Crème Confession – Recipe

  Total Preparation time – 1 hour and 5 minutes (Prep 5 minutes and Cook time 1 hour)

  This is a simple recipe that produces a fresh, sweet, and tasty pie.

  Ingredients

  ½ stick melted butter

  3 eggs, beaten

  2 tablespoons of flour

  I cup of freshly grated coconuts

  1 teaspoon vanilla

  1 9-inch pie crust, fluted and unbaked.

  Mix all ingredients together. Once complete, pour into the pie crust. Bake the pie in a pre-heated oven for one hour. Make sure to cool before serving.

  Optional- Add whipped topping and fresh roasted grated coconut to top it off.