Selected Bibliography
Amerine, Maynard A., trans. Wines of Champagne and Sparkling Wines. Paris: Encyclopédie Agricole, 1930.
Anonymous. A Residence in France, During the Years 1792, 1793, 1794, and 1795; Described in a Series of letters from an English Lady. Ed. John Gifford. London: T. N. Longman, 1797.
———. “The Comet.” Robert Merry’s Museum (November 1858): 137–139.
———. A Glimpse of a Famous Wine Cellar, in Which Are Described the Vineyards of Marne and the Methods Employed in Making Champagne. Translated from the French. New York: Francis Draz & Co., 1906.
———. “Entertaining the Son of the ‘Bourgeois King.’” Bulletin of the Business Historical Society 3, no. 4 ( June 1929): 15–17.
———. Rheims and Battles for Its Possession. Paris: Michelin, 1919.
———. London at Table: or, How, When, and Where to Dine and Order a Dinner, and Where to Avoid Dining, with Practical Hints to Cooks. London: Chapman & Hall, 1851.
———. Description de la fête patriotique, célébrée à Rethel le 14 Juillet 1790, & jours suivants. Reims: Jeunehomme, Imprimeurs du Rois, 1790.
Anzilotti, Cara. “Autonomy and the Female Planter in Colonial South Carolina.” Journal of Southern History 63, no. 2 (1997): 239–268.
Assier, Alexandre. Légendes, curiosités et traditions de la Champagne et de la Brie. Paris: Techener Librairie, 1860.
Assier, Alexandre. Napoléon Ier à l’École Royale Militaire de Brienne d’après des documents authentiques et inédits, 1779–1784. Paris: n.p., 1874.
Aston, Nigel. The End of an Élite: The French Bishops and the Coming of the Revolution, 1786–1790. Clarendon: Oxford University Press, 1992.
Baines, Edward. History of the cotton manufacture in Great Britain, with a notice of its early history on the East, and in all the quarters of the globe: A description of the great mechanical inventions, which have caused its unexampled extension in Britain: And a view of the present state of the manufacture, and the conditions of the classes engaged in its several departments. London: H. and R. Fisher, P. Jackson, 1835.
Bakalinsky, A. T. “Sulfites, Wine and Health,” in Wine in Context: Nutrition, Physiology, Policy: Proceedings of the Symposium on Wine and Health. Eds. Andrew L. Waterhouse and R. M. Rantz. Davis, Calif.: American Society for Enology and Viticulture, 1996.
Barker, Hannah. Business of Women: Female Enterprise and Urban Development in Northern England 1760–1830. Oxford: Oxford University Press, 2006.
Barker, Richard J. “The Conseil General des Manufactures under Napoléon (1810–1814).” French Historical Studies 6, no. 2 (Autumn 1969): 185–213.
Bercé, Yves-Marie. Vignerons et vins, de Champagne et d’ailleurs, XVIIe-XXe siècle. Reims: Université de Reims, Centre d’Études Champenoises, Departement d’Histoire, 1988.
Bésème-Pia, Lise. Vignoble champenois: Lexique du paysan et du vigneron champenois. Rethel: Binet Sarl, 1997.
Bidet, Nicolas. Traité sur la culture des vignes, sur la façon du vin, et sur la manière de le gouverner: Ouvrage orné de figures, & en particulier de celle d’un pressoir d’une nouvelle invention. Paris: Chez Savoye, 1752.
Bignicourt, Arthur Barbat de. Les Massacres à Reims en 1792 après des documents authentiques. Reims: n.p., 1872.
———. Un salon à Reims en 1832. Reims: n.p., 1879.
Black, Charles Bertram. Guide to the North East of France, including Picardy, Champagne, Burgundy, Lorraine, and Alsace. London: Sampson Low & Co., 1873.
Blayo, Yves. “La mortalité en France de 1740 à 1829.” Population (November 1975): 124–142.
Bonal, François. Dom Pérignon: Vérité et légende. Langres: D. Guéniot, 1995.
———. Champagne Mumm: Un champagne dans l’histoire. Paris: Arthaud, 1987.
———. Le livre d’or du Champagne. Laussane: Bonal Éditions du Grand Pont, 1984.
Bonnedame, Raphaël. Notice sur la maison Moët et Chandon d’Épernay. Épernay: Imprimerie de R. Bonnedame, 1894.
———. Notice sur la maison Veuve Pommery, Fils & Cie. Épernay: n.p., 1892.
Boralevi, Lea Campos. Bentham and the Oppressed. New York: Walter de Gruyter, 1984.
Bourgeois, Armand. Le vin de Champagne sous Louis XIV et sous Louis XV. Paris: n.p., 1897.
———. Promenade d’un touriste dans l’arrondissement d’Épernay. Châlonssur-Marne: Martin Frères éditeurs, 1886.
Briailles, Chandon, Raoul, de, and Henri Bertal. Sources de l’histoire d’Épernay. 2 vols. Paris: n.p., 1906.
Briailles, Chandon, Raoul, de. Vins de Champagne et d’ailleurs: La bibliothèque de Raoul Chandon de Briailles. Paris: Fédération française pour la coopération des bibliothèques, 2000.
Brennan, Thomas. Burgundy to Champagne: The Wine Trade in Early Modern France. Baltimore: Johns Hopkins University Press, 1997.
Brocket, Linus Pierpont. Woman: Her Rights, Wrongs, Privileges, and Responsibilities. Cincinnati: Howe’s Book Subscription Concern, 1869.
Bruce, Evangeline. Napoleon and Josephine: An Improbable Marriage. New York: Scribner, 1995.
Buchan, William. Domestic medicine, or, A treatise on the prevention and cure of diseases, by regimen and simple medicines: With an appendix, containing a dispensatory for the use of private practioners. Philadelphia: Richard Folwell, 1797.
Buffenoir, Hippolyte. Grandes dames contemporaines: La Duchesse d’Uzès. Paris: Librairie du Mirabeau, 1893.
Busby, James. Journal of a recent visit to the principal vineyards of Spain and France: Giving a minute account of the different methods pursued in the cultivation of the vine and the manufacture of wine. New York: C. S. Francis, 1835.
Carmaran-Chimay, Jean, Princess, de. Madame Veuve Clicquot Ponsardin: Her Life and Times. Reims: Debar, 1956.
Carter, E. J. “Breaking the Bank: Gambling Casinos, Finance Capitalism, and German Unification.” Central European History 39 (2006): 185–213.
Carter, Jenny, and Therese Duriez. With Child: Birth Through the Ages. Edinburgh: Mainstream Publishing, 1986.
Champenoises: Ecomusée de la région de Fourmies Trélon. Trélon: Atelier-Musée du Verre Trélon, 2000. Exhibit catalog.
Chandler, Alfred D., Jr. “The Emergence of Managerial Capitalism.” Business History Review 58, no. 4 (Winter 1984): 473–503.
Chaptal, Jean-Antoine, Comte de. L’Art de faire le vin. Paris: Madame Huzard, 1819.
Chateaubriand, François-René de. Memoirs from Beyond the Tomb (Mémoires d’outre-tombe, 1849–1850). Trans. A. S. Kline, 31:8, www.tkline.pgcc.net/PITBR/Chateaubriand/Chathome.htm.
Choudhury, Mita. Convents and Nuns in Eighteenth-Century French Politics and Culture. Ithaca: Cornell University Press. 2004.
Clark, Christopher. Iron Kingdom: The Rise and Downfall of Prussia, 1600–1947. New York: Penguin, 2007.
Cochrane, Laura. “From the Archives: Women’s History in Baker Library’s Business Manuscripts Collection.” Business History Review 74 (Autumn 2000): 465–476.
Code Napoléon; or, The French Civil Code. Literally Translated from the Original and Official Edition, Published at Paris, in 1804. Trans. George Spence. London: William Benning, 1827.
Conner, Susan P. “Public Virtue and Public Women: Prostitution in Revolutionary Paris, 1793–1794.” Eighteenth-Century Studies 28, no. 2 (Winter 1994): 221–240.
Constant, Louis. Mémoires de Constant, premier valet de chambre de l’empereur, sur la vie privée de Napoléon, sa famille, et sa cour. Trans. P. Pinkerton. 4 vols. London: H. S. Nichols, 1896.
Coon, David L. “Eliza Lucas Pinckney and the Reintroduction of Indigo Culture in South Carolina.” Journal of Southern History 42, no. 1 (1976): 61–76.
Craig, Béatrice. “Where Have All the Businesswomen Gone?: Images and Reality in the Life of Nineteenth-Century Middle-Class Women in Northern France,” in Women, Business and Finance in Nineteenth-Century Europe: Rethinking Separate Spheres. Eds. Robert Beachy, Béatrice Craig, and Alastair Owens. Oxford: Berg Pu
blishers, 2006.
Crestin-Billet, Frédérique. La Veuve Clicquot: La grande dame de la Champagne. Trans. Carole Fahy. Paris: Éditions Glénat, 1992.
Crouzet, François. L’économie britannique et le blocus continental. Paris: Economica, 1987.
Cuthell, Edith. An Imperial Victim: Marie Louise, Archduchess of Austria, Empress of the French, Duchess of Parma. London: Brentanto’s, 1912.
D’Arnould, Charles-Albert. La vigne, voyage autour des vins de France, étude physiologique, anecdotique, historique, humoristique et même scientifique. Paris: Plon, 1878.
Daniels, Walter. Saint-Évremond en Angleterre. Versailles: L. Luce, 1907.
David, Jacques-Louis, and Studio. The Death of Marat (La mort de Marat), ca. 1794, oil on canvas. Reims: Musée des Beaux-Arts de la Ville de Reims, gift of Paul David, 1879.
Davis, C. R., et al. “Practical Implications of Malolactic Fermentation: A Review.” American Journal of Enology and Viticulture 36, no. 4 (1985): 290–301.
DeGroat, Judith A. “The Public Nature of Women’s Work: Definitions and Debates During the Revolution of 1848.” French Historical Studies 20, no. 1 (Winter 1997): 31–47.
DeJean, Joan. The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafés, Style, Sophistication, and Glamour. New York: Free Press, 2005.
Delpal, Jacques-Louis. Merveilles de Champagne. Paris: Éditions de la Martinière, 1993.
Delpierre, Madeleine. Dress in France in the Eighteenth Century. Trans. Caroline Beamish. New Haven, CT: Yale University Press, 1997.
Desbois-Thibault, Claire. L’extraordinaire aventure du Champagne Moët et Chandon, une affaire de famille. Paris: Presses Universitaires de France, 2003.
Dexter, Elisabeth Anthony. Colonial Women of Affairs: Women in Business and the Professions in America Before 1776. Boston: Houghton Mifflin Co., 1924.
Diderot, Denis. Encyclopédie; ou Dictionnaire raisonné des sciences, des arts et des métiers. Neufchastel [sic]: Samuel Faulche, 1765.
Dion, Roger. Histoire de la vigne et du vin en France. Paris: n.p., 1959.
Dumbrell, Roger. Understanding Antique Wine Bottles. San Francisco: Antique Collector’s Club, 1983.
Etienne, Michel. Veuve Clicquot Ponsardin, aux origines d’un grand vin de Champagne. Paris: Economica, 1994.
Evelyn, John. Sylva, or, A discourse on forest-trees, and the propagation of timber in His Majesties dominions. By J. E. Esq. As it was deliver’d in the Royal Society the XVth of October, MDCLXII…To which is annexed Pomona; or, An appendix concerning fruit-trees in relation to cider. London: Joseph Martyn & James Allestry, 1664.
Fagan, Brian. The Little Ice Age: How Climate Made History. New York: Basic Books, 2000.
Fauvelet, Louis-Antoine. Memoirs of Napoleon Bonaparte. London: Richard Bentley, 1836.
Fiévet, Victor. Histoire de la ville d’Épernay. Épernay: V. Fiévet, 1868.
———. Jean-Rémy Moët et ses successeurs. Paris: E. Dentu, 1864.
———. Madame Veuve Clicquot (née Ponsardin), son histoire et celle de sa famille. Paris and Épernay: Dentu, 1865.
Forman, Amanda. Georgiana: Duchess of Devonshire. New York: Random House, 1999.
Freeman, William G. New Phytologist 6, no. 1 (January 1907): 18–23.
Gabler, James. Passions: The Wines and Travels of Thomas Jefferson. Baltimore: Bacchus Press, 1995.
Galeron, Edmond. Journal historique de Reims depuis la fondation de cette ville jusqu’à nos jours, avec les synchronismes de l’histoire romaine et de l’histoire de France. Reims: n.p., 1853.
Gandihon, René. Naissance du champagne, Dom Pierre Pérignon. Paris: Hachette, 1968.
Gautier, Théophile. Voyage en Russie. 2 vols. Paris: n.p., 1867.
Geffré, Claude, and Jean-Pierre Jossua. 1789: The French Revolution and the Church. Edinburgh: T. & T. Clark, 1989.
Gelbart, Nina Rattner. The King’s Midwife: A History and Mystery of Madame du Coudray. Berkeley: University of California Press, 1998.
Gillespie-Peck, Helen. Wine [email protected]. Ely, UK: Melrose Books, 2005.
Glatre, Eric. Chronique des vins de Champagne. Paris: Castor et Pollux, 2001.
Glatre, Eric, and Georges Clause. Le Champagne: Trois siècles d’histoire. Paris: Éditions Stock, 1997.
Glatre, Eric, and Jaqueline Roubinet. Charles Heidsieck: Un pionnier et un homme d’honneur. Paris: Stock, 1995.
Gleeson, Janet. Privilege and Scandal: The Remarkable Life of Harriet Spencer, Sister of Georgiana. New York: Crown, 2007.
Gmeline, Patrick de, ed. La Duchesse d’Uzès. Paris: Librairie Académique Perrin, 1986.
Gmeline, Patrick de. Ruinart, la plus ancienne maison de champagne, de 1729 à nos jours. Paris: Stock, 1994.
Godinot, Jean. Manière de cultiver et de faire le vin en Champagne (1722). Ed. François Bonal. Langres: Dominique Guéniot, 1990.
Goode, Jamie. The Science of Wine: From Vine to Glass. Berkeley: University of California Press, 2005.
Goodrich, Frank. Court of Napoléon; or, Society under the First Empire. Philadelphia: J. B. Lippincott, 1880.
Gough, Jerry B. “Winecraft and Chemistry in Eighteenth-Century France: Chaptal and the Invention of Chaptalization.” Technology and Culture 39, no. 1 (January 1998): 74–104.
Grosley, Pierre-Jean. A Tour to London, or, New Observations on England and Its Inhabitants. London: Lockyer Davis, 1772.
Guthrie, William. Remarks upon Claret, Burgundy, and Champagne, Their Dietetic and Restorative Uses, Etc. London: Simpkin, Marshall & Co., 1889.
Guy, Kolleen. When Champagne Became French: Wine and the Making of National Identity. Baltimore: Johns Hopkins University Press, 2003.
———. “‘Oiling the Wheels of Social Life’: Myths and Marketing in Champagne During the Belle Epoque.” French Historical Studies 22, no. 2 (Spring 1999): 211–239.
———. “Drowning Her Sorrows: Widowhood and Entrepreneurship in the Champagne Industry.” Business and Economic History 26, no. 2 (Winter 1997): 505–512.
Hanson, Joseph Mills. The Marne, Historic and Picturesque. Chicago: A. C. McClurg, 1922.
Hau, Michel. Croissance économique de la Champagne de 1810 à 1969. Paris: Éditions Ophrys, 1976.
Healey, Edna. Lady Unknown: Life of Angela Burdett-Coutts. London: Sidgwick & Jackson, 1984.
Heidsieck, Marcel, and Patrick Heidsieck. Vie de Charles Heidsieck. Reims: Société Charles Heidsieck, 1962.
Hely-Hutchinson, Mary Sophia. Fashion in Paris: The Various Phases of Feminine Taste and Aesthetics from the Revolution to the End of the 19th Century. London: W. Heinemann, 1901.
Houssaye, Arsène. Notre-Dame de Thermidor: Histoire de Madame Tallien. Paris: H. Plon, 1866.
Houssaye, Henry. Napoleon and the Campaign of 1814. Uckfield, UK: Naval and Miltary Press, 2006.
Hughes, William. The Compleat Vineyards, or, A most excellent way for the planting of wines not onely [sic] according to the German and French way, but also long experimented in England. London: W. Crooke, 1665.
Jadart, Charles Henri. Dom Thierry Ruinart…Notice suivie de documents inédits sur sa famille, sa vie, ses œuvres, ses relations avec D. Mabillon. Paris: n.p., 1886.
James, David G. “Opportunities for Reducing Pesticide Use in Management of Leafhoppers, Cutworms, and Thrips.” Conference proceedings of the Washington State Grape Society (2002), www.grape society.org.
James, Henry. A Little Tour in France. Leipzig: Bernard Tauchnitz, 1885.
Jefferson, Thomas. “Memorandum on a Tour from Paris to Amsterdam, Strasburg and Back to Paris” (3 March 1788). Jefferson’s Memorandum Books: Accounts, with Legal Records and Miscellany, 1767–1826. 2 vols. Ed. James A. Bear Jr. and Lucia C. Stanton. Princeton, NJ: Princeton University Press, 1997.
Johnson, James H. “Versailles, Meet Les Halles: Masks, Carnival, and the French Revolution.” Representations 73 (Winter 2001): 89–116.
Johnston, Hugh. Wine. New York: Simon & Schuster, 1979.
Jolicoeur, Henr
i. Description des ravageurs de la vigne: Insectes et champignons parasites. Reims: Michaud, 1894.
Joseph, Robert. French Wine Revised and Updated. London: Dorling Kindersley, 2005.
Jullien, André. Manuel du sommelier, ou Instruction practique sur la manière de soigner les vins. Paris: Encyclopédie de Roret, 1836.
———. The Topography of All the Known Vineyards; Containing a Description of Their Kind and Quality of Their Products, and a Classification. London: G. & W. B. Whittaker, 1824.
Kertzer, David I., and Marzio Barbagli. Family Life in Early Modern Times, 1500–1789, New Haven, CT: Yale University Press, 2001.
Kladstrup, Don and Petie. Champagne: How the World’s Most Glamorous Wine Triumphed over War and Hard Times. New York: William Morrow, 2005.
Kriedte, Peter. Peasants, Landlords, and Merchant Capitalists: Europe and the World Economy, 1500–1800. Leamington Spa, UK: Berg, 1983.
Kwolek-Folland, Angel. Engendering Business: Men and Women in the Corporate Office, 1870–1930. Baltimore: Johns Hopkins University Press, 1994.
Lallemand, George. Le Baron Ponsardin. Reims: Chamber of Commerce/Société des Amis de Vieux Reims, 1967.
Lamartine, Alphonse Marie Louise de. Histoire des Girondins. Paris: Furne et Cie., 1847.
Laurent, Gustave. Reims et la region rémoise a la veille de la Revolution. Reims: Imprimerie Matot-Braine, 1930.
Le Play, Frederic. La reforme sociale. Tours: Mame, 1872. In On Family, Work and Social Change. Ed. Catherine Bodard Silver. Chicago: University of Chicago Press, 1982.
Lewis, Gwynne. “Proto-Industrialization in France.” Economic History Review 47, no. 1 (February 1994): 150–164.
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Princeton, NJ: Princeton University Press, 2004.
The Widow Clicquot Page 29
