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Promotional materials from Champagne Château de Boursault, Champagne Taittinger, Champagne Cattier, Champagne Jeansson, Champagne Veuve Clicquot Ponsardin, Champagne Pommery, Champagne Moët et Chandon, Domaine Carneros, Château d’Yquem, Grgich Hills, Champagne Henriot, Champagne Laurrent-Perrier, Champagne Ruinart, and Champagne G. C. Kessler.
Veuve Clicquot Ponsardin Company Archives.
Searchable Terms
Note: Entries in this index, carried over verbatim from the print edition of this title, are unlikely to correspond to the pagination of any given e-book reader. However, entries in this index, and other terms, may be easily located by using the search feature of your e-book reader.
aging on the lees, 56, 59, 96
alcohol, 29, 51, 55, 56, 114–15
Alexander I, emperor of Russia, 62, 94, 108, 115
Andigné, Madame, 134
Andrieux, Marie, 130
appellation d’origine contrôlée (AOC), 45
Arcachon, 163
Art of Making, Controlling, and Perfecting Wines, The (Chaptal), 49, 50–51
Arveuf-Fransquin, Jean-Jacques, 162
Austria, 36, 40, 60, 61, 79, 95
autolysis, 56, 76
Avaray, marquis d’, 161
banking, 142, 144–48, 150–51, 152, 156
Barrachin, Balsamie, 39
Barrachin, Jean-Nicolas, 38
Bessborough, Lady, 38
Bidet, Nicolas, 51–52
Binet, Widow, 157
Blake, William, 145
Blanc, Widow, 42, 43, 68, 120
Blücher, count of, 183
Bohne, Louis, 46–47, 52, 87–88, 90, 92, 95, 98, 103, 158
banking and, 144–45
British market and, 44, 45, 94, 173
as candidate to head company, 139–40
François Clicquot’s death and, 67–68, 69
death of, 140, 143
hiring of, 44
marriage of, 87
on Napoléon, 86, 97
Russian market and, 60, 61, 77–79, 81–83, 108, 109–16, 118, 124
Boisseau, Louise-Émilie, 147
Boissonet, Monsieur, 108, 114
Bollinger, Lily, xxi, 176
Bonaparte, Charles Louis-Napoléon.
See Napoléon III
Bonaparte, Jérôme, 98
Bonaparte, Napoléon. See Napoléon I
Bonnefond, Cécile, xvi
bottling, 24, 27, 32, 34, 48–51, 55–58, 62, 71, 96, 149
bouquet (wine), 58–59
Bourbon dynasty, 108, 152–53, 183
Bouzy, xv, 28, 45, 52, 89, 137, 139, 170
branding, 80–82, 124, 148
brandy, 26, 30, 32
brut champagne, xxi, 25, 177, 275
Buchan, William, 65–66
Burdett-Coutts, Angela, 189–90
Byron, Lord, xvi, 107, 118
California wine industry, 121–22
capitalism, 119, 120
carbon dioxide, 29, 30, 55, 76
Castel, Richard, 137, 154
Catholic Church, xix, 14
Cattier family, 22, 57
Chaffault, count of, 134
champagne
blending of, 31, 56
bottling of, 27, 32, 34, 48, 50, 55–58, 149
bouquet of, 59
bubbles and, xvii, 27, 28–34, 50, 55, 56, 59, 76, 92–93
color of, 26–27
curative powers of, 64–65
dryness of, 25, 175, 177
1811 vintage, 96, 101, 103, 106, 109, 114–16, 148, 170
1858 vintage, 170–7
1
exclusivity of, 80–81
glasses for, xvi, 92–93, 123–24
grapes used for, 27, 28, 47, 93, 122
image projected by, 12
impostor wines and, 148
internationalization of market for, 124, 129
labeling of, 27, 45, 88, 148–49, 158, 171
Napoléon’s taste for, 51
origins of, xvi–xviii, 15, 16, 27–28, 31–34, 114–15
price of, 45, 73, 112, 115, 148
ranking of, 25
serving temperature for, 57
styles of, 27
sugar content of, 25–26, 29–30, 33, 50–51, 55, 114–15, 125, 149
taste of, 25–26, 173, 175
widow defined as, 172
See also champagne industry
Champagne Bollinger, 176
Champagne Henriot, 176
champagne industry
banks and, 144–45
British market and, 44–46, 94, 107, 108, 173–74, 175, 177
Clicquot family and, 24, 25, 51, 55, 59, 60, 73–97, 100, 103, 106, 107–25, 138–43, 151–52, 155–57, 162, 170, 185, 191
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