Krewe of Hunters, Volume 1: Phantom Evil ; Heart of Evil ; Sacred Evil ; The Evil Inside
Page 115
1 ½ cups dried breadcrumbs
Directions
Preheat the oven to 350°F—very important when baking fish!
Butter a baking dish. Make sure scrod can be laid out by piece with space. Add the fish, the lemon juice and the wine. Add salt and pepper to taste. (Substitute salt is fine!) Use a quarter cup of the melted butter to set a fine drizzle on the fish.
Bake for approximately 20 minutes; no under-or over-cooked fish. The fish should be flaky, yet still moist. Turn the oven on to broil. Dust the breadcrumbs evenly over the fish, and then add the remaining butter evenly over the fish filets. Broil for another few minutes, just to brown the breadcrumbs to a delicious toastiness.
Serve with your choice of rice, potatoes or pasta, and a veggie, such as asparagus or broccoli.
ISBN-13: 978-1-4603-4733-1
Krewe of Hunters Series Volume 1
Copyright © 2014 by Harlequin Books S.A.
The publisher acknowledges the copyright holder of the individual works as follows:
Phantom Evil
Copyright © 2011 by Slush Pile Productions, LLC
Heart of Evil
Copyright © 2011 by Heather Graham Pozzessere
Sacred Evil
Copyright © 2011 by Slush Pile Productions, LLC
The Evil Inside
Copyright © 2011 by Slush Pile Productions, LLC
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