The Man of Property tfs-1
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The poor old Dad! So this was the end, the purpose to which he had lived with such magnificent moderation! To be lonely, and grow older and older, yearning for a soul to speak to!
In his turn old Jolyon looked back at his son. He wanted to talk about many things that he had been unable to talk about all these years. It had been impossible to seriously confide in June his conviction that property in the Soho quarter would go up in value; his uneasiness about that tremendous silence of Pippin, the superintendent of the New Colliery Company, of which he had so long been chairman; his disgust at the steady fall in American Golgothas, or even to discuss how, by some sort of settlement, he could best avoid the payment of those death duties which would follow his decease. Under the influence, however, of a cup of tea, which he seemed to stir indefinitely, he began to speak at last. A new vista of life was thus opened up, a promised land of talk, where he could find a harbour against the waves of anticipation and regret; where he could soothe his soul with the opium of devising how to round off his property and make eternal the only part of him that was to remain alive.
Young Jolyon was a good listener; it was his great quality. He kept his eyes fixed on his father’s face, putting a question now and then.
The clock struck one before old Jolyon had finished, and at the sound of its striking his principles came back. He took out his watch with a look of surprise:
“I must go to bed, Jo,” he said.
Young Jolyon rose and held out his hand to help his father up. The old face looked worn and hollow again; the eyes were steadily averted.
“Good-bye, my boy; take care of yourself.”
A moment passed, and young Jolyon, turning on his, heel, marched out at the door. He could hardly see; his smile quavered. Never in all the fifteen years since he had first found out that life was no simple business, had he found it so singularly complicated.
Chapter III.
DINNER AT SWITHIN'S
In Swithin’s orange and light-blue dining-room, facing the Park, the round table was laid for twelve.
A cut-glass chandelier filled with lighted candles hung like a giant stalactite above its centre, radiating over large gilt-framed mirrors, slabs of marble on the tops of side-tables, and heavy gold chairs with crewel worked seats. Everything betokened that love of beauty so deeply implanted in each family which has had its own way to make into Society, out of the more vulgar heart of Nature. Swithin had indeed an impatience of simplicity, a love of ormolu, which had always stamped him amongst his associates as a man of great, if somewhat luxurious taste; and out of the knowledge that no one could possibly enter his rooms without perceiving him to be a man of wealth, he had derived a solid and prolonged happiness such as perhaps no other circumstance in life had afforded him.
Since his retirement from land agency, a profession deplorable in his estimation, especially as to its auctioneering department, he had abandoned himself to naturally aristocratic tastes.
The perfect luxury of his latter days had embedded him like a fly in sugar; and his mind, where very little took place from morning till night, was the junction of two curiously opposite emotions, a lingering and sturdy satisfaction that he had made his own way and his own fortune, and a sense that a man of his distinction should never have been allowed to soil his mind with work.
He stood at the sideboard in a white waistcoat with large gold and onyx buttons, watching his valet screw the necks of three champagne bottles deeper into ice-pails. Between the points of his stand-up collar, which—though it hurt him to move—he would on no account have had altered, the pale flesh of his under chin remained immovable. His eyes roved from bottle to bottle. He was debating, and he argued like this: Jolyon drinks a glass, perhaps two, he’s so careful of himself. James, he can’t take his wine nowadays. Nicholas—Fanny and he would swill water he shouldn’t wonder! Soames didn’t count; these young nephews—Soames was thirty-one—couldn’t drink! But Bosinney?
Encountering in the name of this stranger something outside the range of his philosophy, Swithin paused. A misgiving arose within him! It was impossible to tell! June was only a girl, in love too! Emily (Mrs. James) liked a good glass of champagne. It was too dry for Juley, poor old soul, she had no palate. As to Hatty Chessman! The thought of this old friend caused a cloud of thought to obscure the perfect glassiness of his eyes: He shouldn’t wonder if she drank half a bottle!
But in thinking of his remaining guest, an expression like that of a cat who is just going to purr stole over his old face: Mrs. Soames! She mightn’t take much, but she would appreciate what she drank; it was a pleasure to give her good wine! A pretty woman—and sympathetic to him!
The thought of her was like champagne itself! A pleasure to give a good wine to a young woman who looked so well, who knew how to dress, with charming manners, quite distinguished—a pleasure to entertain her. Between the points of his collar he gave his head the first small, painful oscillation of the evening.
“Adolf!” he said. “Put in another bottle.”
He himself might drink a good deal, for, thanks to that prescription of Blight’s, he found himself extremely well, and he had been careful to take no lunch. He had not felt so well for weeks. Puffing out his lower lip, he gave his last instructions:
“Adolf, the least touch of the West India when you come to the ham.”
Passing into the anteroom, he sat down on the edge of a chair, with his knees apart; and his tall, bulky form was wrapped at once in an expectant, strange, primeval immobility. He was ready to rise at a moment’s notice. He had not given a dinner-party for months. This dinner in honour of June’s engagement had seemed a bore at first (among Forsytes the custom of solemnizing engagements by feasts was religiously observed), but the labours of sending invitations and ordering the repast over, he felt pleasantly stimulated.
And thus sitting, a watch in his hand, fat, and smooth, and golden, like a flattened globe of butter, he thought of nothing.
A long man, with side whiskers, who had once been in Swithin’s service, but was now a greengrocer, entered and proclaimed:
“Mrs. Chessman, Mrs. Septimus Small!”
Two ladies advanced. The one in front, habited entirely in red, had large, settled patches of the same colour in her cheeks, and a hard, dashing eye. She walked at Swithin, holding out a hand cased in a long, primrose-coloured glove:
“Well! Swithin,” she said, “I haven’t seen you for ages. How are you? Why, my dear boy, how stout you’re getting!”
The fixity of Swithin’s eye alone betrayed emotion. A dumb and grumbling anger swelled his bosom. It was vulgar to be stout, to talk of being stout; he had a chest, nothing more. Turning to his sister, he grasped her hand, and said in a tone of command:
“Well, Juley.”
Mrs. Septimus Small was the tallest of the four sisters; her good, round old face had gone a little sour; an innumerable pout clung all over it, as if it had been encased in an iron wire mask up to that evening, which, being suddenly removed, left little rolls of mutinous flesh all over her countenance. Even her eyes were pouting. It was thus that she recorded her permanent resentment at the loss of Septimus Small.
She had quite a reputation for saying the wrong thing, and, tenacious like all her breed, she would hold to it when she had said it, and add to it another wrong thing, and so on. With the decease of her husband the family tenacity, the family matter-of-factness, had gone sterile within her. A great talker, when allowed, she would converse without the faintest animation for hours together, relating, with epic monotony, the innumerable occasions on which Fortune had misused her; nor did she ever perceive that her hearers sympathized with Fortune, for her heart was kind.
Having sat, poor soul, long by the bedside of Small (a man of poor constitution), she had acquired, the habit, and there were countless subsequent occasions when she had sat immense periods of time to amuse sick people, children, and other helpless persons, and she could never divest herself of the feeling that the world was
the most ungrateful place anybody could live in. Sunday after Sunday she sat at the feet of that extremely witty preacher, the Rev. Thomas Scoles, who exercised a great influence over her; but she succeeded in convincing everybody that even this was a misfortune. She had passed into a proverb in the family, and when anybody was observed to be peculiarly distressing, he was known as a regular ‘Juley.’ The habit of her mind would have killed anybody but a Forsyte at forty; but she was seventy-two, and had never looked better. And one felt that there were capacities for enjoyment about her which might yet come out. She owned three canaries, the cat Tommy, and half a parrot—in common with her sister Hester; – and these poor creatures (kept carefully out of Timothy’s way—he was nervous about animals), unlike human beings, recognising that she could not help being blighted, attached themselves to her passionately.
She was sombrely magnificent this evening in black bombazine, with a mauve front cut in a shy triangle, and crowned with a black velvet ribbon round the base of her thin throat; black and mauve for evening wear was esteemed very chaste by nearly every Forsyte.
Pouting at Swithin, she said:
“Ann has been asking for you. You haven’t been near us for an age!”
Swithin put his thumbs within the armholes of his waistcoat, and replied:
“Ann’s getting very shaky; she ought to have a doctor!”
“Mr. and Mrs. Nicholas Forsyte!”
Nicholas Forsyte, cocking his rectangular eyebrows, wore a smile. He had succeeded during the day in bringing to fruition a scheme for the employment of a tribe from Upper India in the gold-mines of Ceylon. A pet plan, carried at last in the teeth of great difficulties—he was justly pleased. It would double the output of his mines, and, as he had often forcibly argued, all experience tended to show that a man must die; and whether he died of a miserable old age in his own country, or prematurely of damp in the bottom of a foreign mine, was surely of little consequence, provided that by a change in his mode of life he benefited the British Empire.
His ability was undoubted. Raising his broken nose towards his listener, he would add:
“For want of a few hundred of these fellows we haven’t paid a dividend for years, and look at the price of the shares. I can’t get ten shillings for them.”
He had been at Yarmouth, too, and had come back feeling that he had added at least ten years to his own life. He grasped Swithin’s hand, exclaiming in a jocular voice:
“Well, so here we are again!”
Mrs. Nicholas, an effete woman, smiled a smile of frightened jollity behind his back.
“Mr. and Mrs. James Forsyte! Mr. and Mrs. Soames Forsyte!”
Swithin drew his heels together, his deportment ever admirable.
“Well, James, well Emily! How are you, Soames? How do you do?”
His hand enclosed Irene’s, and his eyes swelled. She was a pretty woman—a little too pale, but her figure, her eyes, her teeth! Too good for that chap Soames!
The gods had given Irene dark brown eyes and golden hair, that strange combination, provocative of men’s glances, which is said to be the mark of a weak character. And the full, soft pallor of her neck and shoulders, above a gold-coloured frock, gave to her personality an alluring strangeness.
Soames stood behind, his eyes fastened on his wife’s neck. The hands of Swithin’s watch, which he still held open in his hand, had left eight behind; it was half an hour beyond his dinner-time—he had had no lunch—and a strange primeval impatience surged up within him.
“It’s not like Jolyon to be late!” he said to Irene, with uncontrollable vexation. “I suppose it’ll be June keeping him!”
“People in love are always late,” she answered.
Swithin stared at her; a dusky orange dyed his cheeks.
“They’ve no business to be. Some fashionable nonsense!”
And behind this outburst the inarticulate violence of primitive generations seemed to mutter and grumble.
“Tell me what you think of my new star, Uncle Swithin,” said Irene softly.
Among the lace in the bosom of her dress was shining a five-pointed star, made of eleven diamonds. Swithin looked at the star. He had a pretty taste in stones; no question could have been more sympathetically devised to distract his attention.
“Who gave you that?” he asked.
“Soames.”
There was no change in her face, but Swithin’s pale eyes bulged as though he might suddenly have been afflicted with insight.
“I dare say you’re dull at home,” he said. “Any day you like to come and dine with me, I’ll give you as good a bottle of wine as you’ll get in London.”
“Miss June Forsyte—Mr. Jolyon Forsyte!… Mr. Boswainey!…”
Swithin moved his arm, and said in a rumbling voice:
“Dinner, now—dinner!”
He took in Irene, on the ground that he had not entertained her since she was a bride. June was the portion of Bosinney, who was placed between Irene and his fiancee. On the other side of June was James with Mrs. Nicholas, then old Jolyon with Mrs. James, Nicholas with Hatty Chessman, Soames with Mrs. Small, completing, the circle to Swithin again.
Family dinners of the Forsytes observe certain traditions. There are, for instance, no hors d’oeuvre. The reason for this is unknown. Theory among the younger members traces it to the disgraceful price of oysters; it is more probably due to a desire to come to the point, to a good practical sense deciding at once that hors d’oeuvre are but poor things. The Jameses alone, unable to withstand a custom almost universal in Park Lane, are now and then unfaithful.
A silent, almost morose, inattention to each other succeeds to the subsidence into their seats, lasting till well into the first entree, but interspersed with remarks such as, “Tom’s bad again; I can’t tell what’s the matter with him!” “I suppose Ann doesn’t come down in the mornings?”—“What’s the name of your doctor, Fanny?” “Stubbs?” “He’s a quack!”—“Winifred? She’s got too many children. Four, isn’t it? She’s as thin as a lath!”—“What d’you give for this sherry, Swithin? Too dry for me!”
With the second glass of champagne, a kind of hum makes itself heard, which, when divested of casual accessories and resolved into its primal element, is found to be James telling a story, and this goes on for a long time, encroaching sometimes even upon what must universally be recognised as the crowning point of a Forsyte feast—‘the saddle of mutton.’
No Forsyte has given a dinner without providing a saddle of mutton. There is something in its succulent solidity which makes it suitable to people ‘of a certain position.’ It is nourishing and tasty; the sort of thing a man remembers eating. It has a past and a future, like a deposit paid into a bank; and it is something that can be argued about.
Each branch of the family tenaciously held to a particular locality—old Jolyon swearing by Dartmoor, James by Welsh, Swithin by Southdown, Nicholas maintaining that people might sneer, but there was nothing like New Zealand! As for Roger, the ‘original’ of the brothers, he had been obliged to invent a locality of his own, and with an ingenuity worthy of a man who had devised a new profession for his sons, he had discovered a shop where they sold German; on being remonstrated with, he had proved his point by producing a butcher’s bill, which showed that he paid more than any of the others. It was on this occasion that old Jolyon, turning to June, had said in one of his bursts of philosophy:
“You may depend upon it, they’re a cranky lot, the Forsytes—and you’ll find it out, as you grow older!”
Timothy alone held apart, for though he ate saddle of mutton heartily, he was, he said, afraid of it.
To anyone interested psychologically in Forsytes, this great saddle-of-mutton trait is of prime importance; not only does it illustrate their tenacity, both collectively and as individuals, but it marks them as belonging in fibre and instincts to that great class which believes in nourishment and flavour, and yields to no sentimental craving for beauty.
Younger members
of the family indeed would have done without a joint altogether, preferring guinea-fowl, or lobster salad—something which appealed to the imagination, and had less nourishment—but these were females; or, if not, had been corrupted by their wives, or by mothers, who having been forced to eat saddle of mutton throughout their married lives, had passed a secret hostility towards it into the fibre of their sons.
The great saddle-of-mutton controversy at an end, a Tewkesbury ham commenced, together with the least touch of West Indian—Swithin was so long over this course that he caused a block in the progress of the dinner. To devote himself to it with better heart, he paused in his conversation.
From his seat by Mrs. Septimus Small Soames was watching. He had a reason of his own connected with a pet building scheme, for observing Bosinney. The architect might do for his purpose; he looked clever, as he sat leaning back in his chair, moodily making little ramparts with bread-crumbs. Soames noted his dress clothes to be well cut, but too small, as though made many years ago.
He saw him turn to Irene and say something and her face sparkle as he often saw it sparkle at other people—never at himself. He tried to catch what they were saying, but Aunt Juley was speaking.
Hadn’t that always seemed very extraordinary to Soames? Only last Sunday dear Mr. Scole, had been so witty in his sermon, so sarcastic, “For what,” he had said, “shall it profit a man if he gain his own soul, but lose all his property?” That, he had said, was the motto of the middle-class; now, what had he meant by that? Of course, it might be what middle-class people believed—she didn’t know; what did Soames think?
He answered abstractedly: “How should I know? Scoles is a humbug, though, isn’t he?” For Bosinney was looking round the table, as if pointing out the peculiarities of the guests, and Soames wondered what he was saying. By her smile Irene was evidently agreeing with his remarks. She seemed always to agree with other people.