D&P23 - The Price of Butcher's Meat aka A Cure for all Diseases
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No date, no preamble, just the message.
You should by now have had time to study the options for leaving legacies to some of the major animal charities, thereby T H E P R I C E O F B U T C H E R ’ S M E AT 2 6 1
making in death a small atonement for the many cruelties you have inflicted on the animal kingdom in life. Time is short, do not delay. We all owe a debt to God, and the longer we live, the closer the reckoning comes. A woman of your age would be well advised to have her affairs in order, for by the time you recieve this letter it is likely that the door by which you will make your exit from this world already stands unlatched.
“Interesting,” said Pascoe.
“That the best you can do?” said Dalziel scornfully. “So what’s next, mastermind? Bring me up to date. This has been one- way traffi c so far.”
Pascoe was tempted to point out that this was the usual direction of flow between witness and investigator, but decided not to force the issue. It was hard enough not to sound as if he were seeking approval as he outlined the situation.
The Fat Man said, “What’s this Ollie Hollis got to say for himself?
He was in charge of the roast, right? What was he doing when poor old Daph got stuck in the basket?”
“I haven’t caught up with him yet,” said Pascoe. “Like most of the guests, he’d gone walkabout by the time we got there.”
“He weren’t a guest. And why didn’t Jug Whitby make sure he stayed?”
“I presume he’d already gone by the time Whitby showed. He’s out looking for Hollis now. Why do you call him Jug? Has he got big ears?”
“Whitby, Dracula, jugular, do you know nowt? You need to get a grip on things, Pete. Three hours in and you’ve still got key witnesses wandering around loose. Pin the buggers down, that’s the fi rst rule, and don’t let ’em loose till you’ve squeezed ’em dry!”
“Always good to have your input, sir,” murmured Pascoe, determined not to be provoked. “And thank you for bringing me up to speed about these threats.”
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“Glad to help, lad. Think there’s owt there for you?”
“Well, if this letter is anything to go by, the written threats were hardly graphic. As for the alleged attempts, even if they turn out to be genuine, they’re of a very different nature from what actually happened.”
“They’d have got Daph dead, that’s a lot to have in common.”
“Yes, but the intention was to make it look like an accident.
This hog roast thing is very different. It’s theatrical, it’s grand gui-gnol, it’s sick! And it’s unnecessarily risky. Instead of hiding the body and heading off to establish an alibi, the killer removes the pig from the hog roast basket and substitutes the corpse, all very time consuming. The storm is passing. There’s a growing chance of someone strolling along and catching you at it. But it’s a risk you are willing to take. Why? It feels to me like there’s something deeper and darker than simple greed involved here. This feels like a statement.”
“Ee, you do talk pretty, Pete. Must save you a fortune in tuppeny books,” said the Fat Man.
“That’s why I’m so rich. Look, Andy, I need to see Feldenhammer, so unless there’s anything else . . .”
“I’ll think on. I’m not going anywhere.”
Why did it sound like a threat?
“You’ve been very helpful,” said Pascoe. “By the way, it would be useful if I could borrow the recording you made of your chat with Lady Denham.”
Dalziel pursed his lips and said, “It’s not on tape, tha knows. It’s a hard disc.”
“Yes, it would be; as you said, state of the art,” said Pascoe, still finding it hard to come to grips with this new technocratic Dalziel.
Then it dawned. There was stuff on the disc the Fat Man didn’t want him to hear.
He said, “How about if I get Wieldy along to transcribe it?”
Dalziel considered, then said, “Don’t see why not.”
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“Great. Now I’ll be on my way to see the doctor. Take care.”
In the doorway he paused and said, “Sir, why didn’t you tell me Franny Roote was here? You knew I’d been searching for him.”
The question came despite his resolve to put personal matters on the back burner.
Dalziel didn’t answer straightaway but raised his glass to his lips.
To Pascoe’s surprise, he didn’t drink, only sniffed. Then with the clear reluctance of Caesar pushing aside the proffered crown, he set the glass on the bedside table.
“Eyes greedier than my belly these days,” he said sadly. “Roote says I should think of it as an opportunity, not a problem. But that’s the way yon bugger sees most things.”
“Like spending his life in a wheelchair, you mean?” said Pascoe sharply.
“Aye, that too. Get the sympathy vote. Looked to me like he were setting his cap at Clara Brereton. Bit skinny, but I expect her having a rich fat aunt compensated.”
“What are you suggesting, Andy?” demanded Pascoe.
“Me? Nowt! Except maybe he’s a cunning bastard, but you know that already.”
Pascoe, refusing to be provoked, said, “You didn’t answer my question. Why didn’t you let me know he was here?”
“He told me he’d dropped out of contact ’cos he didn’t want you feeling responsible for him anymore,” said Dalziel. “And I believed him. Okay?”
Before Pascoe could reply, his mobile rang.
He took it out, glanced at the display, said, “Lousy signal in here,”
waved the phone in farewell, and closed the door firmly behind him.
As he strode down the corridor, he put the mobile to his ear and said, “Hi, Hat.”
By the time he’d finished listening, he was alongside his car.
He said, “I’m on my way.”
For a moment he hesitated, looking back at the building. It felt 2 6 4
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disloyal to take off without letting the Fat Man know he’d changed his plans, and why.
But as history teaches us, loyalty is always the first casualty of independence.
He started up the engine and headed back toward the main gates.
13
After interviewing Sidney Parker, Hat Bowler had planned to drive down North Cliff Road to call on the next witness on his list, a woman called Lee who lived near the bottom of the hill in a house with the suggestive name of Witch Cottage.
But what Parker had told him, plus some further information extracted during the course of an enjoyably fl irty fi fteen-minute chat with the hotel receptionist, made him change his mind. The way these country folk gossiped, it wouldn’t be long before everyone on the team knew that Hen Hollis, who’d designed the hog roast machinery, was a notorious hater of the victim. So no point hanging around if he wanted to be ahead of the pack, by which of course he meant Shirley Novello.
According to the receptionist, Hen lived in a cottage just off the coast road a couple of miles south of the town. Her directions proved less than helpful. She assumed that everyone knew when she said first left, she didn’t include a tarmacked lane that quickly turned into a boggy track leading nowhere. And what need to mention what surely everyone was aware of, that the fi rst cottage he’d come to was occupied by a reclusive smallholder with a pack of underfed hell-hounds?
Finally, feeling like the pilgrim at the end of his progress, he reached his destination, only to confirm what his ill-divining heart had been telling him for half an hour, that Hen Hollis was not at home.
Now was the moment to put it all down to experience and get back on track by retracing his steps and calling at Witch Cottage, 2 6 6
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saying a prayer that Wield wouldn’t notice the lost time. But seeing that he could reenter Sandytown by South Cliff Road, he decided to vary his interview route and call in on Alan Hollis
at the Hope and Anchor. Never miss a chance of going into a pub, that’s what Andy Dalziel once said in his hearing. Also it might give him a lead on Hen Hollis.
He had no problem finding the pub. On the main street, freshly painted, with a colorful sign showing a scantily clad, curvaceous blonde (presumably Hope) sitting on a rather priapic anchor, it had an inviting look about it, an impression confirmed when he opened the barroom door. In some Yorkshire pubs, the appearance of a stranger cuts off conversation like a toad in the blancmange, but the atmosphere of the Hope and Anchor wrapped itself around you like a comfortable old coat.
The room was busy with family parties enjoying such delicacies as fish and chips or steak and kidney pie, no Mediterranean salads here despite the warm weather. The cooking smells caressed Hat’s taste buds and for a moment he was tempted.
But professionalism won and when a young barwoman, who could have modeled for Hope, asked him what he fancied, he said he was looking for Alan Hollis.
“He’s next door in the snug,” she said, sounding faintly disappointed. “Sure you won’t have a drink?”
Hat hadn’t bothered much with girls since an earlier relationship had ended in tragedy, but he’d enjoyed his chat with the girl at the hotel, despite its unsatisfactory outcome, and now found himself smiling at this one and saying, “Later, maybe.”
By contrast with the main room, the snug wasn’t quite so welcoming. There were only two customers here, one in a corner, his head buried in a copy of the Mid-York News, and one leaning on the bar talking to the barman.
On Hat’s approach, the standing customer, a man rising seventy, lean and unshaven, with a faint odor of the farmyard about him and T H E P R I C E O F B U T C H E R ’ S M E AT 2 6 7
an ill-tempered face whose sharp angles were accentuated rather than concealed by an ill-kept beard, glared at him as if not best pleased at being disturbed.
By contrast, the man behind the bar gave him a pleasant, perhaps even relieved, smile and said, “What can I get you, sir?”
“Mr. Hollis, is it?” said Hat.
The two men exchanged glances, then the barman said, “Alan Hollis, yes.”
Hat showed his ID and said, “Wonder if I might have a quick word, sir.”
The other man raised his glass to his lips, downed the last gill, then made for the door, lighting a cigarette as he exited so that he was illegal for a good couple of seconds.
An act of courtesy? wondered Hat. Or simply nicotine starva-tion?
“It’s about poor Lady Denham, is it?” said Hollis.
“That’s right,” said Hat. “We want to talk to everyone who was at the party.”
“Naturally, though I don’t think I’ll be able to help you much.”
“It all helps build a picture, sir. So what time did you arrive at the hall?”
“I had to be there early—about half twelve, I think it was. You see, the drink had all been supplied through the pub, and I needed to set up the bar tables—”
“But you were there as a guest, not just as a supplier?” interrupted Hat.
“Right. The hog roast weren’t just social. Idea was to bring all the elements of Sandytown’s development plan together: commerce, tourism, the authority, and so on.”
“And as well as an invite, you were lucky enough to get the drinks concession?”
Hollis smiled.
“Luck hardly came into it,” he said.
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“Sorry?”
“You don’t know? Lady Denham is . . . was my landlord. She owns . . . owned the Hope and Anchor. I’m just her manager. Owt to do with drink, she made sure the profi t came the pub’s way.”
“But, as the hostess, she’d be paying for it anyway, right?”
“Wrong. Consortium were paying. Consortium’s the private-investment side of the development, mainly her and Tom Parker, plus a couple of others.”
“Then she’d still be paying as a leading partner?”
“Aye, but just a share and indirectly, whereas all the pub profi ts go to her. That’s why the bubbly were proper champagne, not the cava she usually feeds her guests. She were a careful lady.”
This wasn’t offered in a recriminatory tone. In Yorkshire being careful was not regarded as a failing.
“Now take me through the party as you saw it, sir. Naturally, any contact you had with Lady Denham would be particularly interesting.”
In fact it wasn’t. Hollis said he’d only spoken to the woman once and that was fairly early on, to reassure her there was plenty of drink in reserve. As for noticing any behavior that might be pertinent to the murder, he was a blank.
“I were at it nonstop serving drink for the first couple of hours.
Them councilors were putting it away like camels heading out into the Gobi. If it hadn’t been for that cousin of Lady Denham’s helping me, I doubt if I’d have managed.”
“That would be Miss Brereton,” said Hat.
“Aye. Young Clara. Then when the storm started, the pair of us were scuttling around shifting the drinks table into the house before it got washed away.”
“But not the food?” said Hat, remembering the sight of all that soggy grub resting forlorn on the long trestle tables in front of the house.
“Not my concern,” said Hollis. “Any road, food spoilt’s the same as food eaten, drink undrunk is returnable.”
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After the discovery of the body, when he saw people were beginning to leave, he had collected any unopened bottles, loaded them into his van, and driven back to the pub.
“I’d always planned to be back early anyway. This is a busy time of year for us.”
Not so busy you didn’t feel able to shut yourself in the snug having a tête-à-tête with your shabby friend, thought Hat.
“Your name, sir,” he said. “Hollis. Wasn’t Lady Denham married to a Mr. Hollis?”
“That’s right. Her first husband. I’m a cousin, once removed. We’re a large family.”
“And close,” said Hat. “Her taking you on as manager here, I mean.”
“It was Hog, that was her first husband, as gave me the job. But Lady D were happy for me to carry on. She rated family loyalty, so long as it were two way.”
“Like with you, right? But not with her brother-in-law, Mr. Hen Hollis, I gather. Wasn’t there some tension between them?”
The man looked at him quizzically and said, “Mebbe there was, mebbe there wasn’t. Pity, if he hadn’t shot off, you could have asked him yourself.”
Hat digested this, then said, “That was Hen you were talking to when I came in.”
“Oh aye. Didn’t you know? No, I suppose you wouldn’t have done.”
Shit! thought Hat. I had him in my sights. Wait till Novello hears about this!
“So what were you talking about, sir?” he asked. “I mean, I’d guess the murder must have been mentioned. What did Mr. Hen Hollis have to say about it?”
“Not a lot.”
“Wasn’t he pleased?”
Hollis looked shocked.
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“Now hold on! All right, they didn’t see eye to eye, and I doubt if Hen’ll go into deep mourning, but in these parts we know how to behave. We don’t go around gloating when folk we don’t like get murdered.”
“Sorry,” said Hat. “All I meant was—”
He was saved from having to explain what he meant by the sound of the door opening behind him and Hollis’s expression turning from indignant reproach to a broad smile as he said, “Can’t find a copper anywhere, then two come along at once. Usual, Jug?”
Hat turned to see a uniformed sergeant coming into the room. A stockily built man in his late forties, he looked red faced and harassed.
“Aye, and I reckon I’ve earned it. I’ve been running around like a blue-arsed flea for two hours now, looking for yon daft cousin on thine. I trailed a
ll the way out to Lowbridge, but he’s not been home all day. So I went up to the Lonely Duck to see if he’d fetched up there, and the beck in Bale Bottom had overflowed in the storm, and I got stuck and had to get Jimmy Kilne to haul me out with his tractor. And when I finally made it to the Duck, they’d seen nowt of him, so I came on round by the moor road, not wanting to risk the Bottom again, and thought I might as well try the Black Lamb, but he weren’t there either, so here I am back where I started from. You’ve not seen owt of him, have you, Alan?”
Hollis laughed and said, “Aye, he were in here an hour ago, mebbe a bit longer. You could have saved yourself a trip if you’d only thought on!”
“Excuse me,” said Hat, “but who’re we talking about?”
The sergeant looked at him with distaste and said, “This is police business, sir. I’d be grateful if you didn’t interfere.”
Hat said, “Yes, I know it’s police business, Sergeant,” and produced his ID.
The man studied it carefully, then said, “You’ll be one of Ed Wield’s lads?”
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“That’s right. Bowler. Hat Bowler.”
“Oh aye. I’m Whitby. If you work for Ed, I suppose you’re all right.
What are you doing here then?”
Hat explained and in return learned there was yet another Hollis in the offing, Ollie the hog roast man. As this exchange took place, the landlord drew two pints of beer. Whitby downed most of his in a single draft. Hat saw no reason not to follow superior example.
The door from the main bar opened and the curvaceous girl came in.
“Running out of Buds, Alan,” she said. “How do, Sergeant Whitby.”
“How do, Jenny,” said Whitby.
“I’ll bring some up,” said Hollis. “Here, take these to be going on with.”
He plucked half a dozen bottles from the refrigeration unit.
“So, Alan,” said Whitby, “did Ollie say which direction he were heading in when he left? If I’ve got to drive all the way out to Lowbridge again, I’ll kill him.”